1. Analítica Carbohydrate reserves in relation to vegetative growth, flower bud formation, and crop levels in Arabica coffee

by Janardhan, K.V; Gopal, N.H; Ramaiah, P.K.

Source: Indian Coffee (India) Publisher: 1971Availability: No copies available Actions: Add to cart
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2. Analítica Ciclo de crescimento dos botoes florais de café (Coffea arabica L.)

by Frederico, D; Maestri, M.

Source: Revista Ceres (Brasil) Publisher: Abr-Jun 1970Availability: No copies available Actions: Add to cart
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3. Analítica Coffee production and environment in the Eastern Ghats

Source: Indian Coffee (India) Publisher: Feb 1975Availability: No copies available Actions: Add to cart
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4. Analítica Flower bud dormancy in Coffea arabica L., 1: Studies of Gibberellin in flower buds and xylem sap and abscisic acid in flower buds in relation to dormancy release

by Browning, G.

Source: Journal of Horticultural Science (RU) Availability: No copies available Actions: Add to cart
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5. Analítica Flower bud dormancy in Coffea arabica L.; 2: Relation of Cytokinins in xylem sap and flower buds to dormancy-release

by Browning, G.

Source: Journal of Horticultural Science (RU) Availability: No copies available Actions: Add to cart
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6. Analítica Identification of absicisic acid in flower buds of Coffea arabica (L.)

by Browning, G; Hoad, G.V; Gaskin, P.

Source: Planta (Alemania, R.F.) Publisher: 1970Availability: No copies available Actions: Add to cart
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7. Analítica Physiological studies on flowering in coffee under. South Indian conditions, 8: Number of flower buds in relation to wood starch of cropping branches

by Gopal, N.H; Raju, K.I.

Source: Turrialba (IICA) Publisher: 1978Availability: No copies available Actions: Add to cart
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