1. The acids of coffee

by Maier, H.G. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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2. Analítica Adulteration of soluble coffee with coffee husks and parchments

by Prodolliet, J; Bruelhart, M; Blanc, M.B; Leloup, V; Cherix, G; Donnelly, C.M; Viani, R.

Source: Journal of AOAC International (EUA) Publisher: May-Jun 1995Availability: No copies available Actions: Add to cart
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3. Analítica Almacenamiento de café tostado y molido en atmósfera de nitrógeno y gas carbónico

by Ramos Arévalo, M.M; Castaño Castrillón, J.J.

Source: Cenicafé (Colombia) Publisher: Ene-Mar 2004Availability: No copies available Actions: Add to cart
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4. Analítica Alta tecnología en torrefacción

Source: Agroindustria (Costa Rica) Publisher: 1992Availability: No copies available Actions: Add to cart
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5. Analítica Alteracoes químicas em cafés torrados e moídos durante o armazenamento

by Fernández, S.M; Pereira, R.G.F.A; Borém, F.M; Nery, F.C; Pádua, F.R.M. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: (2006)Availability: No copies available Actions: Add to cart
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6. Amélioration de la qualité robusta par des torréfactions spéciales

by Kaden, O.F. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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7. Analítica Análisis físico y cataciones. Muestras del material genético conocido como T-5175 y las variedades Costa Rica 95 - Caturra - Catuaí Cosecha 1996-1997

by Astúa Román, G.

Source: Noticiero del Café (Costa Rica) Publisher: May-Jun 1997Availability: No copies available Actions: Add to cart
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8. Analyse de cafés fortement torréfiés et finement moulus

by Illy, E; Ruzzier, L. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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9. Analítica Analyse qualitative d'un café Coffea canephora var. Robusta en fonction de la maturité, 2: Application de l'analyse statistique multidimensionnelle

by Guyot, B; Petnga, E; Lotodé, R; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1988Availability: No copies available Actions: Add to cart
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10. Analysis of normal organic acids in coffee

by Van Der Stegen, G.H.D; Van Duijn, J. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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11. Antioxidative effect of coffee melanoidinsProceedings

by Steinhart, H; Luger, A; Piost, J. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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12. Aptitude a la germination des feves de café et qualité commerciale

by Santos, A.C. dos; Lima, A.R; Antonio, S.M; Mexia, J.T. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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13. Analítica Aspectos qualitativos do café

by Carvalho, V.D. De; Chalfoun, S.M.

Source: Informe Agropecuario (Brasil) Publisher: Jun 1985Availability: No copies available Actions: Add to cart
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14. Analítica Avaliacao da composicao química do café torrado e moído durante o armazenamento

by Fernandes, S.M; Pereira, R.G.F.A; Melo, W. de. C; Mendonca, L.M.V.L; Nery, F.C.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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15. Analítica Bean there, loved that

by Peel, C.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Set 1996Availability: No copies available Actions: Add to cart
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16. Biochemical studiesAnnual report 1974-1975

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1977Availability: No copies available Actions: Add to cart
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17. Analítica Brew a good cup

by Basavaraj, K; Pushpalatha, S.

Source: Indian Coffee (India) Publisher: Oct 1998Availability: No copies available Actions: Add to cart
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18. Cadena agroindustrial del café en Nicaragua

by -- IICA, Managua (Nicaragua); Ministerio Agropecuario y Forestal, Managua (Nicaragua)

Publisher: Managua (Nicaragua) 2004Online Access: Es Availability: No copies available Actions: Add to cart
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19. Analítica Café orgánico: caracterización, torrefacción y enfriamiento

by Macías Martínez, A.P; Riaño Luna, C.E.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 2002Availability: No copies available Actions: Add to cart
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20. Analítica Cafés convencional, organico e descafeinado: impacto da informacao na sua aceitacao

by Arruda, A.C; Lucia, S.M.D; Dias, B.R.P; Minim, V.P.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: (2006)Availability: No copies available Actions: Add to cart
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21. Analítica Calidad en taza de algunas mezclas de variedades de café de la especie Coffea arabica L

by Puerta Quintero, G.I.

Source: Cenicafé (Colombia) Publisher: Ene-Mar 2000Availability: No copies available Actions: Add to cart
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22. Analítica Cambios de la composición química del grano y de la pulpa del café durante el proceso de tostación, y actividad biológica de la niacina del café

by Bressani, R; Gómez Brenes, R; Conde, R.

Source: Archivos Venezolanos de Nutrición (Venezuela) Publisher: Ene-Jul 1962Availability: No copies available Actions: Add to cart
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23. Analítica Características da producao e consumo de café

by Leite, N.T.

Source: Ecossistema (Brasil) Publisher: Oct 1988Availability: No copies available Actions: Add to cart
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24. Analítica Características de la tostión de algunos subproductos de la trilla de café

by Castaño Castrillón, J.J; Torres, M.L.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 1999Availability: No copies available Actions: Add to cart
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25. Caracterizaçao das fraudes mais comuns em café torrado e moido atraves de exame em microscopio eletronico de varredura

by Cortez, J.G. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 8. Congresso Brasileiro de Pesquisas Cafeeiras Campos do Jordao, SP (Brasil) 25-28 Nov 1980.

Publisher: Rio de Janeiro (Brasil) 1980Availability: No copies available Actions: Add to cart
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26. Analítica Caracterizacao dos teores de polifenóis e acúcares em padróes de bebida do café (Coffea arabica L.) cru e torrado do Sul de Minas Gerais

by Pinto, N.A.V.D; Pereira, R.G.F.A; Fernandes, S.M; Thé, P.M.P; Carvalho, V.D. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: Ene-Jun 2002Availability: No copies available Actions: Add to cart
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27. Analítica Caracterización del rendimiento de extracción y del contenido de sólidos solubles de la bebida de café

by Castaño C, J.J; Quintero, G.P; Vargas, R.L.

Source: CENICAFE (Colombia) Publisher: Julio-Septiembre 2000Availability: No copies available Actions: Add to cart
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28. Carbohydrates in coffeeProceedings

by Bradbury, A.G.W. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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29. Analítica Changes in amino acids and reducing sugars during the roasting of coffee

by Polorny, J.

Source: Nahrung Publisher: 1974Availability: No copies available Actions: Add to cart
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30. Analítica Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans

by Zak, D.L; Keeney, P.G.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1976Availability: No copies available Actions: Add to cart
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31. Analítica Changes in the sucrose contents of coffee beans in the course of roast

by Nakabayashi, T.

Source: Nippon Shokuhin Kogyo Publisher: 1977Availability: No copies available Actions: Add to cart
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32. Analítica Changes of organic acids and pH roast of coffee

by Nakabayashi, T.

Source: Nippon Shokuhin Kogyo Gakkaishi Publisher: 1978Availability: No copies available Actions: Add to cart
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33. Analítica Characterization of polyphenol and sugar contents in standard beverages from green and roasted coffee in southern Minas GeraisCaracterizacao dos teores de polifenois e acucares em padroes de bebida do cafe (Coffea arabica L.) cru e torrado do sul de Minas Gerais

by Pinto, N.A.V.D; Pereira, R.G.F.A; Fernandes, S.M; The, P.M.P; Carvalho, V.D. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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34. Analítica Chemical studies on the quality of coffee, 3: Qualitative and quantitative changes of chlorogenic acids in the course of roast

by Nakabayashi, T; Mano, S.

Source: Nippon Skokuhin Kogyo Gakkaishi Publisher: 1975Availability: No copies available Actions: Add to cart
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35. Analítica Chemical studies on the quality of coffee, 4: Formation of brown pigments from chlorogenic acid by roast

by Nakabayashi, T; Watanabe, Ch.

Source: Nippon Shokuhin Kogyo Gakkaishi Publisher: 1975Availability: No copies available Actions: Add to cart
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36. Chemistry of coffee

by Lockhart, E.E. -- Coffee Brewing Institute, Nueva York (EUA)

Publisher: Nueva York (EUA) 1957Availability: No copies available Actions: Add to cart
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37. Analítica Chirality of 2-(4-Methoxyphenoxy) propanoic acid in roasted coffee beans: analysis of the methyl esters by chiral high-performance liquid chromatography

by Rathbone, E.B; Butters, R.W; Cookson, D; Robinson, J.L.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Ene-Feb 1989Availability: No copies available Actions: Add to cart
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38. Analítica A chromatographic study of some of the compounds in roasted coffee

by Clements, R.L; Deatherage, F.E.

Source: Food Research (EUA) Publisher: Mar-Abr 1957Availability: No copies available Actions: Add to cart
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39. Analítica Cocoa liquor roasting

by Bertini, A; Chiappa, O.

Source: Confectionery Production (RU) Publisher: Jun 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
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40. Coffee

by Clarke, R.J; Macrae, R.

Publisher: Londres (RU) Elsevier Applied Science 1985Availability: No copies available Actions: Add to cart
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41. Coffee flavour precursors: contribution of water nonextractable green bean components to roasted coffee flavourProceedings

by Milo, C; Badoud, R; Fumeaux, R; Bobillot, S; Fleury, Y; Huynh Ba, T. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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42. Analítica Coffee incorporated is there room for megas, multis and you?

by Holcepl, B.

Source: World Coffee and Tea (EUA) Publisher: Set 1996Availability: No copies available Actions: Add to cart
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43. Coffee liquor quality by comparing dry and wet processingProceedings

by Nimmannitaya, S; Angkasith, P. -- Highland Coffee Research and Development Centre, Chiang Mai (Tailandia). Faculty of Agronomy -- 1988 International Seminar on Coffee Technology Chiang Mai (Tailandia) 3-5 Feb 1988.

Publisher: Chiang Mai (Tailandia) 1988Availability: No copies available Actions: Add to cart
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44. Analítica Comercialización del café (Coffea arabica L.) en la región Costa Grande de Guerrero

by Santos Ramos, M. de los; Santos Ramos, W. de los.

Source: Revista Chapingo (México) Publisher: 1993Availability: No copies available Actions: Add to cart
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45. Analítica Comportement de quelques composes volatiles mineurs de la flaveur au cours de l'eventement du cafe torrefie

by Tressl, R.

Source: Chemie, Mikrobiologie, Technologie der Lebensmittel Publisher: 1979Availability: No copies available Actions: Add to cart
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46. Composition du café boisson en fonction du traitement appliqué au café vert avant la torréfaction

by Albanese, F. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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47. Analítica Composition du café boisson en fonction du traitement appliqué au café vert avant la torréfaction

by Albanese, F.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1963Availability: No copies available Actions: Add to cart
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48. Analítica The composition of green and roasted coffee beans

by Clifford, M.N.

Source: Process Biochemistry Publisher: 1975Availability: No copies available Actions: Add to cart
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49. Conservation du cacao sous forme pre-usinee

by Barel, M.A; Irie Bi, G. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
50. Analítica Contenido de niacina del café de Centro América

by Bressani, R; Navarrete, D.A.

Source: Publicaciones Científicas - Organización Panamericana de la Salud (EUA) Publisher: 1966Availability: No copies available Actions: Add to cart
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51. Contribution a l'étude technologique du gonflement du café au cours de la torréfaction

by Rabechault, H. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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52. Contribution a l'analyse et la l'appreciation du café torréfié et de la poudre d'extrait de café

by Wurziger, J. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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53. Analítica Controle de la conservation de la qualite du café torrefie, au moyen des composes soufres volatils

by Noomen, P.

Source: Chemie, Mikrobiologie, Technologie der Lebernsmittel Publisher: 1979Availability: No copies available Actions: Add to cart
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54. Analítica Correlación entre algunas propiedades físicas del café tostado y su calidad inherente

by Menchu, J.F; Ortega, E.

Source: Agronomía (Guatemala) Publisher: May-Ago 1971Availability: No copies available Actions: Add to cart
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55. Costos de torrefacción, período fiscal 1986-1987

by Camacho Ramírez, S. -- Instituto del Café de Costa Rica, San José (Costa Rica). Dept. de Estudios Agrícolas y Económicos

Publisher: San José (Costa Rica) 1988Availability: No copies available Actions: Add to cart
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56. Analítica Cupping 101 - Second of a two-part series on the basics of coffee cupping

by Schoenholt, D.N.

Source: World Coffee and Tea (EUA) Publisher: Ago 1996Availability: No copies available Actions: Add to cart
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57. Analítica Détermination de la caféine et de la matière sèche para spectrometrie proche infrarouge; applications aux cafés verts Robusta et aux cafés torréfies

by Guyot, B; Davrieux, F; Manez, J.C; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1993Availability: No copies available Actions: Add to cart
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58. De l'Assamar au Kahweofuranne, un siécle et demi de recherches sur l'arome de café

by Flament, I. -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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59. Analítica Defeitos do café e qualidade da bebida

by Miya, E.E; Garruti, R.S; Chaib, M.A; Figueiredo, E.A.I; Shirose, I.

Source: Coletanea do Instituto de Tecnologia de Alimentos (Brasil) Publisher: 1973-74Availability: No copies available Actions: Add to cart
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60. Analítica Delai d'ecabossage: influence sur les rendements et la qualité du cacao marchand et du cacao torrefie

by Barel, M.A.

Source: Café, Cacao, Thé (Francia) Publisher: 1987Availability: No copies available Actions: Add to cart
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61. Analítica Deteccao e quantificacao de contaminantes em café torrado e moído

by Godinho, A; Oliveira, L.S. de; Ferraz, V; Franca, A.S.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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62. Analítica Detection and quantification of added flavours in flavoured roasted and ground coffee

by Prabhakara Rao, P.G; Ramalakhsmi, K; Raghavan, B; Abraham, K.O.

Source: Indian Coffee (India) Publisher: Set 1995Availability: No copies available Actions: Add to cart
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63. Analítica Determinaçao de sólidos soluveis em cafés Arabica e Canephora

by Moraes, R.M; Angelucci, E; Shirose, I; Medina, J.C.

Source: Coletanea do Instituto de Tecnologia de Alimentos (Brasil) Publisher: 1973Availability: No copies available Actions: Add to cart
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64. Determinación de adulterantes en café tostado y molido de consumo interno empleando métodos químicos

by Portillo, N.M; Jiménez G, H; Saravia, A. -- Asociación Nacional del Café, Guatemala (Guatemala). Dept. de Investigaciones en Café

Publisher: Guatemala (Guatemala) 1992Availability: No copies available Actions: Add to cart
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65. The determination of moisture content of roasted coffee

by Walker, L.J; Marriott, B; Clarke, R.J. -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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66. Determination of water in coffee

by Maier, H.G. -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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67. Analítica Diphenols et constituants du caramel dans le cafe, torrefie de diverses sortes

by Tressl, R.

Source: Bulletin Scientifique Technique Bibliographique des Laboratoires de la Repression des Fraudes et du Controle de la Qualite Publisher: 1979Availability: No copies available Actions: Add to cart
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68. Analítica Dosage du 3-4 benzpyrene dans le café torréfie et ses sous-produits de torréfaction

by Guyot, B; Lahmy, S; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1982Availability: No copies available Actions: Add to cart
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69. Analítica Efeito da taxa de aquecimento na evolucao da perda de massa e teor de umidade de graos de café durante a torra

by Franca, A.S; Oliveira, S. de L; Vitorino, M.D.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: Ene-Jun 2002Availability: No copies available Actions: Add to cart
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70. Analítica Efeito da torraçao sobre resíduos de lindane e endosulfan em graos de café

by Ribas, C; Pigati, P; Ferreira, M.S; Dias Netto, N.

Source: Biológico (Brasil) Publisher: 1977Availability: No copies available Actions: Add to cart
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71. Efeito da torraçao sobre residuos de lindane e endosulfan em graos de café

by Ribas, C; Pigati, P; Ferreira, M. da S; Dias Netto, N. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambu, MG (Brasil) 23-26 Nov 1976.

Publisher: Rio de Janeiro (Brasil) 1976Availability: No copies available Actions: Add to cart
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72. Efeito de torraçao sobre algumas propiedades químicas de cafès arabica e Robusta

by Sabbagh, N.K; Yokomizo, Y. -- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Paraná (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro, RJ (Brasil) 1975Availability: No copies available Actions: Add to cart
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73. Analítica Efeito de torraçao sobre algumas propiedades químicas de cafés Arabica e Robusta

by Sabbagh, N.K; Yokomizo, Y.

Source: Coletanea do Instituto de Tecnologia de Alimentos (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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74. Analítica Effect of coffee type and roasting on lipid classes

by Jham, G.N; Muller, H.V; Cecon, P.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: (2006)Availability: No copies available Actions: Add to cart
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75. Analítica Effect of roasting on physical parameters of coffee of different qualityEfeito da torraçao em parametros físicos de cafés de diferentes qualidades

by Borges, M.L.A; Mendonça, J.C.F; França, A.S; Oliveira, L.S. de; Correa, P.C.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2004Availability: No copies available Actions: Add to cart
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76. Analítica Effect of temperature during the roasting cycle on selected components of different types of whole bean coffee

by Merritt, M.C; Proctor, B.E.

Source: Food Research (EUA) Publisher: Nov-Dic 1959Availability: No copies available Actions: Add to cart
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77. Analítica Effect of the level of heating on the loss of mass and moisture content of coffee grains during roastingEfeito da taxa de aquecimento na evolucao da perda de massa e teor de umidade de graos de cafe durante a torra

by Franca, A.S; Oliveira, L.S. de; Vitorino, M.D.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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78. Analítica Effect of type of roasting on colour and phenolic content of coffee beansEfeito do tipo de torra sobre o teor de compostos fenolicos e a cor dos graos de cafe

by Monteiro, M.A.M; Minim, V.P.R; Cháves, J.B.P; Stringheta, P.C; Silva, P.H.A. da.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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79. Analítica El café como bebida y como fuente de otros productos.- O café como bebida e como fonte de outros produtos

by Fontoura, C.

Source: Revista del Instituto de Defensa del Café de Costa Rica (Costa Rica) Publisher: Abr-May 1941Availability: No copies available Actions: Add to cart
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80. Analítica Empaque y almacenamiento de café tostado y molido al vacío y en atmósferas de nitrógeno y gas carbónico

by Ramos Arévalo, M.M; Castaño Castrillón, J.J.

Source: Cenicafé (Colombia) Publisher: Abr-Jun 2000Availability: No copies available Actions: Add to cart
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81. Espresso coffee: the chemistry of quality

by Illy, A; Viani, R. eds.

Publisher: Londres (RU) Academic Press 1995Availability: Copies available for loan: BCO (1). Actions: Add to cart
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82. Analítica Essais de conservation sous vide et en emballage de matiére plastique de quelques cafés torréfiés et moulus

by Wilbaux, R; Hahn, D.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1966Availability: No copies available Actions: Add to cart
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83. Analítica Essais de mesures spectroréflectométriques sur cafés vert et torréfié et sur cacao

by Hahn, D; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1972Availability: No copies available Actions: Add to cart
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84. Tesis Estudio de algunos componentes químicos del aroma de los cacaos mexicanos

by Taboada Ramírez, J.A. -- Universidad Nacional Autónoma de México, México, DF (México). Facultad de Ciencias

Publisher: México, DF (México) 1966Availability: Copies available for loan: BCO (1). Actions: Add to cart
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85. Estudio de costos en el sector cafetalero

by -- Instituto del Café de Costa Rica, San José (Costa Rica)

Publisher: San José (Costa Rica) 1988Availability: No copies available Actions: Add to cart
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86. Estudio de la señal ancha de resonancia magnética nuclear (resonancia de protones) en muestras de café colombiano preparado en diferentes condiciones

by Gómez S, G; Felsner, G; Fritsch, G; Días S, J; Quijano Rico, M. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1974Availability: No copies available Actions: Add to cart
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87. Analítica Estudo da adequacao de modelos semi-empíricos para descrever a variacao do teor de umidade e voláteis durante o processo de torrefacao de café

by Franca, A.S; Oliveira, L.S. de; Correa, P.C.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: Ene-Jun 2002Availability: No copies available Actions: Add to cart
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88. Analítica Estudo do efeito do processamento sobre resíduo de clorotalonil em graos de café

by Llistó, A.M.S.M; Souza, L.G.

Source: Turrialba (IICA) Publisher: (Jul-Set 1989)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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89. Analítica Evolucao da composicao do extrato aquoso de café durante o processo de torrefacao

by Franca, A.S; Oliveira, L.S. de; Borges, M.L.A; Vitorino, M.D.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
No cover image available
90. Evolution et tendances de la réglementation francaise relative au commerce des cafés, produits dérivés et succédanés

by Dehove, R.A. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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91. Analítica Evolution of the composition of liquid extract of coffee during the roasting processEvolucao da composicao do extrato aquoso de cafe durante o processo de torrefacao

by Franca, A.S; Oliveira, L.S. de; Borges, M.L.A; Vitorino, M.D.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
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92. The extract of coffee torrefacted inhibits the growing of the Escherichia coliAbstracts

by Chica Giraldo, B; Chica Giraldo, L.G. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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93. Analítica Factor affecting the concentration of pyrazines in cocoa beans

by Reineccius, G.A; Keeney, P.G; Weissberger, W.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1972Availability: No copies available Actions: Add to cart
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94. Tesis Factors affecting the concentration of pyrazines in cacao beans

by Reineccius, G.A. -- Pennsylvania State University (EUA)

Publisher: Pennsylvania (EUA) 1970Availability: Copies available for loan: BCO (1). Actions: Add to cart
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95. Analítica Fermentación en la preparación del café

by Case, E.M.

Source: Revista del Instituto de Defensa del Café de Costa Rica (Costa Rica) Publisher: 1935-36Availability: No copies available Actions: Add to cart
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96. Analítica Formation of organic acids from sucrose by roast

by Nakabayashi, T.

Source: Nippon Shokuhin Kogyo Gakkaishi Publisher: 1978Availability: No copies available Actions: Add to cart
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97. Green and roasted coffee tests with 86 illustrations, 29 maps

Publisher: Hamburg (Alemania) Gordian-Publishing House 1963Availability: Copies available for loan: BCO (1). Actions: Add to cart
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98. Analítica The greening of roasted coffee

by Bell, J.

Source: Tea & Coffee Trade Journal (EUA) Publisher: 1995Availability: No copies available Actions: Add to cart
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99. Analítica Grind analysis and quality control

by Lockhart, E.E.

Source: Publication - Coffee Brewing Institute (EUA) Publisher: Ago 1961Availability: No copies available Actions: Add to cart
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100. Analítica Head space gas chromatographic method using the external standard for determination of aroma of roast and ground coffee

by Osajima, Y.

Source: Nippon Shokuhin Kogyo Gakkaishi Publisher: 1979Availability: No copies available Actions: Add to cart
No cover image available