1. Analítica Acidic characteristics of fermented and dried cocoa beans from different countries of origin

by Jinap, S; Dimick, P.S.

Source: Journal of Food Science (EUA) Publisher: Mar-Abr 1990Availability: No copies available Actions: Add to cart
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2. Air drying and preservation of deglupta (Eucalyptus deglupta) posts; preliminary report

by González, G; Krones, M. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1974Online Access: En Availability: Copies available for loan: BCO (1). Actions: Add to cart
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3. Analítica Air flow characteristics of parchment coffee beans

Source: Journal of Agricultural Engineering Research (RU) Publisher: Dic 1966Availability: No copies available Actions: Add to cart
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4. Algunas observacoes sobre a economía de energía no preparo do café, pós colheita

by Teixeira, A.A. -- Ministério da Ind{breveb}stria e do ComércioInstituto Brasileiro do Café (Brasil) -- Simposio Economía de Energía na Cafeicultura Rio de Janeiro, RJ (Brasil) 28 Oct 1981.

Publisher: Rio de Janeiro, RJ (Brasil) 1981Availability: No copies available Actions: Add to cart
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5. Analítica Algunos aspectos del beneficio de café

by Echeverría M, A.

Source: Revista del Instituto de Defensa del Café de Costa Rica (Costa Rica) Publisher: Oct 1935Availability: No copies available Actions: Add to cart
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6. Analítica Almacenamiento de productos agrícolas tropicales

by Hayma, J.

Source: Agrodok-series (Países Bajos) Publisher: 1990Availability: No copies available Actions: Add to cart
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7. Tesis Almacenamiento y conservación de semillas de guayaba (Psidium guajava L.) y caracterización de doce genotipos de la colección del CATIE

by Lorenzo Jara, F.A. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía. Escuela de Fitotecnia

Publisher: San José (Costa Rica) 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
8. Almacenamiento y secado de granos en el Canadá, en los Estados Unidos, en el Reino Unido

by Kirk, L.E; Ling, L; Oxley, T.A. -- FAO, Washington, D.C. (EUA)

Publisher: Washington, D.C. (EUA) 1949Availability: No copies available Actions: Add to cart
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9. Ambientes protegidos para el almacenamiento temporal y el secado del frijol (Phaseolus vulgaris L.) en el campo

by Gutiérrez Soto, M.V; Chaves Barrantes, N; Hernández Fonseca, J.C; Araya Villalobos, R; Ureña Solís, D.

Publisher: San José (Costa Rica) 2009Online Access: Es Availability: No copies available Actions: Add to cart
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10. Amelioration de la production du cacaoyer

by -- Institut de Recherches du Café et du Cacao, Abidjan (Cote d'Ivoire)

Publisher: Abidjan (Cote d'Ivoire) 1988Availability: No copies available Actions: Add to cart
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11. Aprendiendo e innovando sobre la cosecha, fermentación y secado del cacao : Guía no. 8

by Avila, Arturo; Campos, Mercedes; Guharay, Falguni; Camacho, Alvaro. -- Lutheran World Relief

Source: Caja de herramientas de cacao: aprendiendo e innovando sobre el manejo sostenible del cultivo de cacao en sistemas agroforestalesType: article Article; Format: print ; Type of continuing resource: periodical programmed text Availability: Copies available for loan: BCO [R 633.7414 A958 No.8] (1). Actions: Add to cart
No cover image available
12. Aprovechamiento de cilantro (Coriandrum sativum) y perejil (Petrosilenum crispum) aplicando procesos combinados de deshidratación

by García, M; Rugel, J; Rodríguez Sandoval, E; Vargas Solano, E.M. -- Universidad de Bogotá Jorge Tadeo Lozano, Bogotá (Colombia)

Publisher: Bogotá (Colombia) Xpress Estudio Gráfico y Digital S.A. 2010Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
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13. Analítica Aprovechamiento de la energía calórica de estufas campesinas para el secado del café en fincas

by Martínez Tovar, D.G; Alvarez Hernández, J.R.

Source: Cenicafé (Colombia) Publisher: (Abr-Jun 2006)Availability: No copies available Actions: Add to cart
No cover image available
14. Aproveitamento integral da mandioca no Rio Grande do Sul; racoes a base de mandioca

by Oyarzábal, G.N. -- Associacao Riograndense de Empreendimentos de Assistencia Técnica e Extensao Rural, Porto Alegre, RS (Brasil)

Edition: 2. ed. Publisher: Porto Alegre, RS (Brasil) 1999Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
15. Analítica Artificial drying of cocoa

by Vos, L. de.

Source: Bulletin - Department of Agriculture, Animal Husbandry and Fisheries (Suriname) Publisher: 1956Availability: No copies available Actions: Add to cart
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16. Analítica Ascorbic acid retention of stored dehydrated Nigerian vegetables

by Addo, A.A.

Source: Nutrition Reports International (EUA) Publisher: 1981Availability: No copies available Actions: Add to cart
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17. Aserrio manual

by -- COHDEFOR, TEGUCIGALPA (HONDURAS)

Publisher: Tegucigalpa (Honduras), 1992 Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
18. Analítica Aspectos conceptuales sobre la calidad del café. El secamiento del café

by Cleves S, R. -- IICA, Tegucigalpa (Honduras). PROMECAFE; Instituto del Café de Costa Rica, San José (Costa Rica) -- Seminario Regional de Consulta sobre Situación Actual del Beneficiado de Café: Revisión y Avances Tecnológicos del Proceso Heredia (Costa Rica) Dic 1998.

Source: Ponencias, Resultados y Recomendaciones de Eventos Técnicos A1/HN (IICA) Publisher: Tegucigalpa (Honduras) 1999Availability: No copies available Actions: Add to cart
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19. Tesis Aspectos económicos del secado en la comercialización del cacao (Theobroma cacao L.) en la provincia de Limón

by Gómez Flores, M.A. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía

Publisher: San José (Costa Rica) 1981Availability: Copies available for loan: BCO (1). Actions: Add to cart
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20. Aspectos técnicos en el proceso de secamiento artificial

by Chernacov, L. -- Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica)IICA, Turrialba (Costa Rica) -- 1. Reunión Internacional sobre la Utilización de Subproductos del Café en la Alimentación Animal y Otras Aplicaciones Agrícolas e Industriales Turrialba (Costa Rica) 11-14 Jun 1974.

Publisher: Turrialba (Costa Rica) 1974Availability: No copies available Actions: Add to cart
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21. Analítica Atividade das polifenoloxidases, enzimas pectinolíticas e qualidade do café (Coffea arabica L.) mantido por diferentes tempos {hooka} espera da secagem

by Pimenta, C.J; Vilela, E.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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22. Analítica The Atlas Conrad freeze-drying system

by Rasmussen, K.E.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Abr 1978Availability: No copies available Actions: Add to cart
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23. Analítica Availacao das diferencas de teor de umidade e temperatura nas camaras de secagem de um secador de camada fixa vertical com revolvimento mecanico durante a secagem de café (Coffea arabica L.)

by Grandi, A.M. de; Melo, E. de C; Berbert, P.A; Machado, M.C.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
No cover image available
24. Analítica Avaliacao da qualidade de graos de diferentes cultivares de cafeeiro (Coffea arabica L.)

by Lopes, L.M.V; Pereira, R.G.F.A; Mendes, A.N.G; Vilela, E.R; Carvalho, V.D. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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25. Analítica Avaliacao do desempenho de barcacas com fornalha de fogo direto e coletor solar em comparacao com terreiro de alvenaria, na secagem de café

by Oliveira, J.A. de; Matiello, J.B; Nogueira, V.S; Araujo, J.L. da S.

Source: Cafeicultura Moderna (Brasil) Publisher: Jul-Ago 1988Availability: No copies available Actions: Add to cart
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26. Avaliacao do método de fermentacao prescrito pela CEPLAC

by López, S.A.F. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1980Availability: No copies available Actions: Add to cart
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27. Analítica Avaliacao técnica, economica e qualitativa do uso da lenha e do GLP na secagem do café

by Reinato, C.H.R; Borém, F.M; Pereira, R.G.F.A; Carvalho, F.M.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
No cover image available
28. Analítica Avaliacao técnica, economica e qualitativa do uso de queimadores de GLP na secagem de café

by Reinato, C.H.R; Borém, F.M; Pereira, R.G.F.A; Carvalho, F.M.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
No cover image available
29. Avances en el beneficio del café, 2

by Oliveros Tascón, C.E. -- Federación Nacional de Cafeteros de Colombia, Chinchiná (Colombia). Centro Nacional de Investigaciones de Café

Publisher: Chinchiná (Colombia) 1990Availability: No copies available Actions: Add to cart
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30. Analítica Avances en el secado del café

by Caldas, F.

Source: Noticiero del Café (Costa Rica) Publisher: 1994Availability: No copies available Actions: Add to cart
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31. Tesis Bases para la optimización del proceso de un beneficio de café: un enfoque de ingeniería química

by Huezo Toledo, E.B; Ayala Ostorga, A.S. -- Universidad de El Salvador, San Salvador (El Salvador)

Publisher: San Salvador (El Salvador) 1985Availability: No copies available Actions: Add to cart
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32. Bases para un buen beneficio de las almendras del cacao

by Reyes E, H. -- Fondo Nacional del Cacao, Caracas (Venezuela)

Publisher: Caracas (Venezuela) 197?Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
33. Tesis Basic considerations for seed drying facilities

by Martins, E.G. -- Mississippi State Univ., Mississippi (EUA). Dept. of Agronomy

Publisher: Mississippi, Miss. (EUA) 1977Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
34. Analítica Bean spreading: a method for preconditioning to impair strong nib acidification during cocoa fermentation in Malaysia

by Biehl, B; Meyer, B.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1990Availability: No copies available Actions: Add to cart
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35. Beneficio de las almendras

by Vera Barahona, J; Suárez C, C. ed. -- Estación Experimental Tropical Pichilingue, Quevedo (Ecuador)

Publisher: Quevedo (Ecuador) 1987Availability: No copies available Actions: Add to cart
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36. Analítica Beneficio del cacao

by Moreno P, L.J; Sánchez L, J.A.

Source: Serie: Tecnología, Comunicación y Desarrollo. Fascículo - Fundación Hondureña de Investigación Agrícola (Honduras) Publisher: 1989Availability: Copies available for loan: BCO (2). Actions: Add to cart
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37. Analítica Beneficio del cacao

by Moreno P, L.J.

Source: Cacaotero Colombiano (Colombia) Publisher: 1980Availability: No copies available Actions: Add to cart
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38. Analítica Beneficio del café

by Murillo Galo, A.

Source: Café de Nicaragua (Nicaragua) Publisher: Ago 1965Availability: No copies available Actions: Add to cart
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39. Analítica Better coffee farming: coffee processing

by Obiero, S.O.

Source: Kenya Coffee (Kenia) Publisher: Jun 1996Availability: No copies available Actions: Add to cart
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40. Analítica Beurteilung des fermentations und reifegrades von kakaobohnen

by Asanoa, Y; Wurziger, J.

Source: Gordian (Alemania, R.F.) Publisher: 1976Other title: Evaluation of the fermentation and degree of ripenees of cacao beans.Availability: No copies available Actions: Add to cart
No cover image available
41. Beverage crops: coffee (Coffea spp.)Handbook of plant introduction in tropical crops

by León, J.

Publisher: [sl] l974Availability: No copies available Actions: Add to cart
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42. Analítica Boletín de cacao

by Enríquez, G.A.

Source: Boletín Divulgativo - Estación Experimental Tropical Pichilingue (Ecuador) Publisher: Mar 1970Availability: No copies available Actions: Add to cart
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43. Analítica Browning reaction in drying cacao

by Quesnel, V.C; Jugmohunsingh, K.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1970Availability: No copies available Actions: Add to cart
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44. Analítica Cómo obtener buena semilla en el cultivo del café

by García, J.L.

Source: Boletín Técnico Interno - Campaña Nacional Contra la Roya del Cafeto (Guatemala) Publisher: 1978Availability: No copies available Actions: Add to cart
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45. Cacao

Publisher: San José (Costa Rica) IICA/Ministerio de Asuntos Extranjeros de Francia 1989Availability: No copies available Actions: Add to cart
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46. Analítica Cacao

Source: Agricultor Costarricense (Costa Rica) Publisher: Mar-Abr 1990Availability: No copies available Actions: Add to cart
No cover image available
47. Cacao

by Orellana, R.G. -- IICA, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1955Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
48. Cacao curing in retrospect and prospectProceedings

by Jones, E; Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Quesnel, V.C; Murray, D.B. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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49. Cacao: fermentación y secado

by Vivas, J.A; Reyes E, H. -- Ministerio de Agricultura y Cría, Caracas (Venezuela); Estación Experimental de Caucagua, Caracas (Venezuela)

Publisher: Caracas (Venezuela) 1972Availability: No copies available Actions: Add to cart
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50. Cacao handbook

by Desrosiers, R.

Publisher: McLean, Va (EUA) American Cocoa Research Institute 1977Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
51. Cacao orgánico: guía para productores ecuatorianos

by Enríquez, G.A. -- Instituto Nacional Autónomo de Investigaciones Agropecuarias, Quito (Ecuador)

Publisher: Quito (Ecuador) 2004Availability: Copies available for loan: BCO (2). Actions: Add to cart
52. Cacao processing in BahiaProceedings

by Jones, E; Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Maravalhas, N; Murray, D.B. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
No cover image available
53. Cacao: resultados de investigación

by -- Instituto Dominicano de Investigaciones Agropecuarias y Forestales, Santo Domingo (R. Dominicana)

Publisher: Santo Domingo (R. Dominicana) 2007Availability: Copies available for loan: BCO (2). Actions: Add to cart
54. Cacaoyer

by -- Institut de Recherches du Café et du Cacao, Montpellier (Francia)

Publisher: Montpellier (Francia) 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
55. Analítica Café o segredo da qualidade

by Toledo Filho, J.A. de; Oliveira, E.G. de.

Source: Casa da Agricultura (Brasil) Publisher: 1988Availability: No copies available Actions: Add to cart
No cover image available
56. Calidad de cacao en Centroamérica: un vistazo a la situación en 2009

by Villalobos Rodríguez, M. (comp.); Orozco Estrada, S. (comp.). -- CATIE, Turrialba (Costa Rica) -- Foros Nacionales Calidad del Cacao: Insumos para una Estrategia Nacional Turrialba (Costa Rica) 2009.

Publisher: Turrialba (Costa Rica) : 2012Online Access: Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
57. Analítica Cambios químicos que ocurren durante el procesamiento del cacao

by López Neto, A.S.

Source: Cacaotero Colombiano (Colombia) Publisher: Dic 1989Availability: No copies available Actions: Add to cart
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58. Canola: informacoes práticas para o cultivo

by -- EMATER/RS, Porto Alegre, RS (Brasil); Associacao Sulina de Crédito e Assistencia Rural, Porto Alegre, RS (Brasil)

Publisher: Porto Alegre, RS (Brasil) 2003Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
59. Canola: informacoes práticas para o cultivo

by -- EMATER/RS-Ascar, Porto Alegre, RS (Brasil)

Edition: 2. ed. rev. Publisher: Porto Alegre, RS (Brasil) 2006Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
60. Características, propiedades y usos de 104 maderas de los Altos Llanos Occidentales

by -- Laboratorio Nacional de Productos Forestales, Mérida (Venezuela)

Publisher: Mérida (Venezuela) 1974Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
61. Caracterización de aguas residuales del beneficiado de café

by Morales Cordero, A.I. -- Oficina del Café, San José (Costa Rica)

Publisher: San José (Costa Rica) 1979Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
62. Analítica Caracterización del proceso de beneficio de café en cinco departamentos cafeteros de Colombia

by Aristizábal Arias, C; Duque Orrego, H.

Source: Cenicafé (Colombia) Publisher: (Oct - Dic 2005)Availability: No copies available Actions: Add to cart
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63. Cartilla de construcción con madera

by -- Junta del Acuerdo de Cartagena, Cali (Colombia)

Publisher: Cali (Colombia) 1980Availability: Copies available for loan: BCO (1). Actions: Add to cart
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64. Catálogo de cien especies forestales de Honduras: distribución, propiedades y usos

by Benítez Ramos, R.F; Montesinos Lagos, J.L. -- Escuela Nacional de Ciencias Forestales, Siguatepeque (Honduras)

Publisher: Siguatepeque (Honduras) 1988Availability: Copies available for loan: BCO (3). Actions: Add to cart
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65. Catálogo de funcionamiento de la secadora de muestras enviadas por PROMECAFE a los países

by -- IICA, San José (Costa Rica). PROMECAFE

Publisher: San José (Costa Rica) 1987Availability: No copies available Actions: Add to cart
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66. Analítica Catación y clasificación del café hondureño

by Radillo N, R.

Source: COMUNIHCAFE (Honduras) Publisher: Jul-Set 1982Availability: No copies available Actions: Add to cart
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67. Caucagua: nuevo secador rústico de cacao

by Reyes E, H; Vivas, J.A. -- Estación Experimental de Caucagua, Caucagua (Venezuela) -- 8. Jornadas Agronómicas Caucagua (Venezuela) 21-24 Jun 1972.

Publisher: Caucagua (Venezuela) 1972Availability: No copies available Actions: Add to cart
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68. Analítica Changes in cotyledonary lipids during drying of cacao (Theobroma cacao L.) seeds

by Priestley, D.A; Williams, S.E.

Source: Tropical Agriculture (Trinidad y Tobago) Publisher: Ene 1985Availability: No copies available Actions: Add to cart
No cover image available
69. Analítica Cinética de secagem do café cereja, bóia e cereja desmucilado, em quatro diferentes tipos de terreiros

by Andrade, E.T. de; Borém, F.M; Hardoim, P.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
No cover image available
70. Cocoa

by Henderson, A.J. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1977Availability: Copies available for loan: BCO (2). Actions: Add to cart
71. Analítica Cocoa: a summary of some recent and current experience, and some suggested specifications for trials on inland soils in Kelantan

by Vivian, L.A.

Source: Planter (Malasia) Publisher: 1980Availability: No copies available Actions: Add to cart
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72. Analítica Cocoa bean processing; a review

by Ong Kheng Hoi.

Source: Malaysian Agricultural Journal (Malasia) Publisher: 1975Availability: No copies available Actions: Add to cart
No cover image available
73. Analítica Cocoa drying

by Wood, G.A.R.

Source: Planter (Malasia) Publisher: 1971Availability: No copies available Actions: Add to cart
No cover image available
74. Cocoa dryingAnnual report 1985

by -- Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia)

Publisher: Kuala Lumpur (Malasia) 1988Availability: No copies available Actions: Add to cart
No cover image available
75. Analítica Cocoa drying - a review

by McDonald, C.R; Lass, R.A; López, S.A.F.

Source: Cocoa Growers' Bulletin (RU) Publisher: 1981Availability: No copies available Actions: Add to cart
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76. Analítica Cocoa estate management - a personal view

by Taylor, G.

Source: Planter (Malasia) Publisher: 1984Availability: No copies available Actions: Add to cart
No cover image available
77. Analítica Cocoa in Brazil

by Aitken, W.M; Lass, R.A.

Source: Cocoa Growers' Bulletin (RU) Publisher: 1975Availability: No copies available Actions: Add to cart
No cover image available
78. Cocoa production in Nigeria and suggestions to improve the quality of cured cocoaProceedings

by Opeke, L.K; Jacob, V.J. -- Cocoa Research Institute, Tafo (Ghana) -- 3. International Cocoa Research Conference Accra (Ghana) 23-29 Nov 1969.

Publisher: Tafo (Ghana) 1971Availability: No copies available Actions: Add to cart
No cover image available
79. Cocoa production: present constraints and priorities for research

by Lass, R.A; Wood, G.A.R. eds. -- World Bank, Washington, D.C. (EUA)

Publisher: Washington, D.C. (EUA) 1985Availability: No copies available Actions: Add to cart
80. Cocoa production technology

by Hess, O. -- Pan American Development Foundation, Washington, D.C. (EUA). Cocoa Rehabilitation and Development Project; Eastern Caribbean Cocoa Rehabilitation and Development Project (Grenada); Grenada Cocoa Association (Grenada); Saint Lucia Agriculturists Association (Santa Lucía); Dominica National Development Foundation (Dominica)

Publisher: (EUA) 1990Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
81. Cocoa quality - productionTrading techniques and promotion strategies for coffee and cocoa

by Jacquet, M. -- 2. Reunion de Travail APROHA/OIAC Londres (RU) 2-6 May 1988.

Publisher: Londres (RU) 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
82. Cocoa rehabilitation in Grenada

by -- Institut de Recherches du Café et du Cacao, Montpellier (Francia)

Publisher: Montpellier (Francia) [sf]Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
83. Coffea

by Orosz, G. (coord.). -- Ministério da Cultura, Brasília (Brasil)

Publisher: sl 2001Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
84. Analítica Coffee dryer

Source: Coffee International Publisher: 1978Availability: No copies available Actions: Add to cart
No cover image available
85. Coffee handbook

by Logan, W.J.C; Biscoe, J.

Edition: 2. ed. rev Publisher: Harare (Zimbabwe) Cannon Press 1987Availability: No copies available Actions: Add to cart
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86. Analítica Coffee in Venezuela; plant restructuring undertaken

by Downing, G.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Nov 1980Availability: No copies available Actions: Add to cart
No cover image available
87. Analítica Coffee processing

by Obiero, S.O.

Source: Kenya Coffee (Kenia) Publisher: Nov 1998Availability: No copies available Actions: Add to cart
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88. Analítica Coffee processing research; a review

by Kulaba, G.W.

Source: Kenya Coffee (Kenia) Publisher: Jul 1979Availability: No copies available Actions: Add to cart
No cover image available
89. Analítica Coffee processing research in Ethiopia, 2: Improving the quality of unwashed coffees

by Brownbridge, J.M; Sium, M.

Source: Kenya Coffee (Kenia) Publisher: Set 1971Availability: No copies available Actions: Add to cart
No cover image available
90. Analítica Coffee research notes; field processing

Source: Kenya Coffee (Kenia) Publisher: Ago 1967Availability: No copies available Actions: Add to cart
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91. Analítica Coffee seed germination, 2: The effects of some pretreatments on coffee (Coffea canephora) seed germination

by Osei Bonsu, K; Ampofo, S.T; Amoah, F.M.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1989Availability: No copies available Actions: Add to cart
No cover image available
92. Analítica Coffee seed germination, 2: The effects of some pretreatments on coffee (Coffea canephora) seed germination

by Osei Bonsu, K; Ampofo, S.T; Amoah, F.M.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1989Availability: No copies available Actions: Add to cart
No cover image available
93. Tesis Comercialización de cacao en grano en la zona atlántica de Costa Rica y propuesta de un sistema de comercialización nacional

by Monge Granados, M; Víquez Salas, L.C. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Ciencias Económicas

Publisher: San José (Costa Rica) 1990Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
94. Analítica Comparacao entre materiais de pavimentacao de terreiro para a secagem de café

by Filho, A.F. de L; Silva, J. de S. e; Sediyama, G.C.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: (2006)Availability: No copies available Actions: Add to cart
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95. Comparación de las propiedades de secado y preservación de postes de E. deglupta y saligna

by González T, G.E; Krones, M. -- CATIE, Turrialba (Costa Rica). Laboratorio de Productos Forestales; Universidad de Costa Rica, San José (Costa Rica)

Publisher: Turrialba (Costa Rica) 1974Online Access: Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
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96. Analítica A comparison of washed and unwashed coffee

by Mutiso, S.

Source: Kenya Coffee (Kenia) Publisher: Set 1971Availability: No copies available Actions: Add to cart
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97. Comportamento dos parametros peso, volume e umidade, durante a secagem do café em terreiro pavimentado

by Nobre, G.W; Oliveira, J.A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 7. Congresso Brasileiro de Pesquisas Cafeeiras Araxa, MG (Brasil) 4-7 Dic 1979.

Publisher: Rio de Janeiro (Brasil) 1979Availability: No copies available Actions: Add to cart
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98. Analítica Composicao físico-química e qualidade do café submetido a diferentes formas de pré-processamento

by Malta, M.R; Chagas, S.J. de R; Oliveira, W.M. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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99. Analítica Conductividad térmica de materiales de construción para hornos secador de mampostería

by SAAVEDRA P, J.C; GONZALES F, R.

Source: Revista Forestal del Perú (Perú) Publisher: 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
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100. Conferencia sobre el beneficio de almendras de cacao para Turrialba

by Oechsli, L.P. -- IICA, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1956Availability: Copies available for loan: BCO (1). Actions: Add to cart
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