1. Beitrag

by Ulrich, R. -- Association Scientifique Internationale du Cafe, Paris (Francia) -- 6. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Dèrivès Bogotá (Colombia) 1973.

Publisher: Paris (Francia) 1974Availability: No copies available Actions: Add to cart
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2. Analítica Café de Iuwak: una elaboración realmente única

by McClellan, S; Carter, K.

Source: Ceres (FAO) Publisher: 1991Availability: No copies available Actions: Add to cart
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3. Analítica Cafés convencional, organico e descafeinado: impacto da informacao na sua aceitacao

by Arruda, A.C; Lucia, S.M.D; Dias, B.R.P; Minim, V.P.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: (2006)Availability: No copies available Actions: Add to cart
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4. Analítica Calidad en taza y caracterización del color de las hojas jóvenes de 22 variedades de café

by Calle Triguero, F; Berger, N.

Source: Boletín PROMECAFE (Guatemala) Publisher: (Ene-Mar 2011)Availability: No copies available Actions: Add to cart
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5. Changes in flavour and taste of irradiated coffee beansFood preservation by irradiation

by Dias, M; Loaharanu, S; Vokac, L. -- Brazilian Atomic Energy Commission, Río de Janeiro (Brasil)

Publisher: Río de Janeiro (Brasil) 1978Availability: No copies available Actions: Add to cart
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6. Changes in roasted coffee aroma during storage -- influence of the packagingProceedings

by Czerny, M; Schieberle, P. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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7. Analítica Chemical analysis of flavor moving ahead

by Lee, S.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Dic 1967Availability: No copies available Actions: Add to cart
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8. Analítica Chemical composition of six categories of coffee beverage previously classified according to the cup testComposicao quimica de seis categorias da bebida cafe previamente classificada pelo teste da xicara

by Barbosa, R.M; Silva, P.H.A; Regazzi, A.J.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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9. Cocoa: a guide to trade practices

by -- International Trade Centre UNCTAD/WTO, Ginebra (Suiza)

Publisher: Ginebra (Suiza) ITC 2001Availability: Copies available for loan: BCO (1). Actions: Add to cart
10. Cocoa quality - productionTrading techniques and promotion strategies for coffee and cocoa

by Jacquet, M. -- 2. Reunion de Travail APROHA/OIAC Londres (RU) 2-6 May 1988.

Publisher: Londres (RU) 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
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11. Coffee breeding and selection in HawaiiProceedings

by Nagai, C; Sun, W.G; Bittenbemder, H.C; Meinzer, F.C; Cavaletto, C.G; Jackson, M; Ming, R; Osgood, R.V. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Online Access: Click here to access online Availability: No copies available Actions: Add to cart
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12. Coffee flavour precursors: contribution of water nonextractable green bean components to roasted coffee flavourProceedings

by Milo, C; Badoud, R; Fumeaux, R; Bobillot, S; Fleury, Y; Huynh Ba, T. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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13. Analítica Concentraçao do extrato de café e qualidade de bebida

by Moretti, R.H; Garruti, R.S; Chaib, M.A.

Source: Informativo Anual da Faculdade de Tecnologia de Alimentos (Brasil) Publisher: 1975Availability: No copies available Actions: Add to cart
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14. Analítica Effect of light on the quality (colour and as a drink) of dehulled coffee (Coffea arabica L.) beans during storageEfeito da luz na qualidade (cor e bebida) de graos de cafe beneficiados (Coffea arabica L.) durante a armazenagem

by Lopes, R.P; Hara, T; Silva, J. de S. e; Riedel, B.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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15. Analítica Effect of roasting on physical parameters of coffee of different qualityEfeito da torraçao em parametros físicos de cafés de diferentes qualidades

by Borges, M.L.A; Mendonça, J.C.F; França, A.S; Oliveira, L.S. de; Correa, P.C.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2004Availability: No copies available Actions: Add to cart
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16. Analítica Effect of soil systemic insecticides on flavor and residue in coffee

by Rodríguez, J.G; Fahey, J.E; Fernández, C.E.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Mar-Abr 1968Availability: No copies available Actions: Add to cart
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17. El despulpado del café por medio de despulpadoras macánicas sín proceso de fermentación y su efecto en calidad de bebida del café producido en los tres estados cafeteros más importantes en Brasil

by Feria Morales, A. -- Instituto Mexicano del Café, México, DF (México); IICA, Tegucigalpa (Honduras). PROMECAFE -- 15. Simposio de Caficultura Latinoamericana Xalapa, Veracruz (México) 21-24 Jul 1992.

Publisher: Tegucigalpa (Honduras) 1995Availability: No copies available Actions: Add to cart
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18. Tesis El efecto de las revolturas sobre la variación de la temperatura y del pH durante la fermentación del cacao

by Mejía Lievano, E. -- IICA, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1950Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
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19. Evaluación sensorial de queso Turrialba; informe confidencial

by Calderón V, S. -- Centro Nacional de Ciencia y Tecnología de Alimentos, San José (Costa Rica)

Publisher: San José (Costa Rica) 2003Availability: Copies available for loan: BCO (1). Actions: Add to cart
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20. Evolution de plusieurs caracteristiques d'un café arabica au cour d'un stockage experimental effectue a cinc humidities relatives et quatre temperatures differentes

by Multon, J.L; Poisson J, C.B; Hahn D, B.M; Santos A, C. dos; Cachagnier, B; Barel, M. -- Association Scientifique Internationale du Cafè, Paris (Francia) -- 6. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Dèrivès Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Paris (Francia) 1974Availability: No copies available Actions: Add to cart
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21. Analítica Flavor is as important as the aroma in coffee

by Lee, S.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Abr 1969Availability: No copies available Actions: Add to cart
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22. Fraudes do cafe e a qualidade da bebida

by Miya, E.E; Shirose, I; Figueiredo, I.B; Angelucci, E; Costa, S.I. da. -- Instituto Brasileiro do Cafe, Rio de Janeiro (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba,PA (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro (Brasil) 1975Availability: No copies available Actions: Add to cart
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23. Analítica Growth, production, and bean quality of Coffea arabica as affected by interspecific grafting: consequences for rootstock breeding

by Bertrand, B; Etienne, H; Eskes, A.

Source: Hort Science (EUA) Publisher: 2001Availability: No copies available Actions: Add to cart
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24. Analítica Identificación de territorios de café (Coffea arabica) de calidad en El Salvador

by Evangelista Méndez, R.E; Mejía Figueroa, K.L; Alvarado Dimas, D.J; Imbernon, J; Gil, S.L; Hernández, M.A.

Source: Boletín PROMECAFE (IICA) Publisher: (Abr-Jun 2006)Availability: No copies available Actions: Add to cart
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25. Impact of roasting temperature profiles on chemical reaction conditions in coffee beansProceedings

by Schenker, S; Heinemann, C; Huber, M; Pompizzi, R; Perren, R; Escher, F. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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26. Analítica Importance of nonvolatile compounds to the flavour of coffee

by Feldman, J.R; Ryder, W.S; Kung, J.T.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1969Availability: No copies available Actions: Add to cart
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27. Instrumental analysis and sensory studies on the role of melanoidins in the aroma staling of coffee brewProceedings

by Hofmann, T; Czerny, M; Schieberle, P. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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28. Analítica L'appréciation des qualités organoleptiques des cacaos au moyen des tests de degustation de chocolat

by Braudeau, J.

Source: Café, Cacao, Thé (Francia) Publisher: 1962Availability: No copies available Actions: Add to cart
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29. Analítica L'elimination du gout de pomme de terre dans le café arabica du Burundi. La eliminación del sabor patata en el café arabica de Burundi

by Bouyjou, B; Decazy, B; Fourny, G.

Source: Plantations, Recherche, Développement (Francia) Publisher: Mar-Abr 1999Other title: Removing the potato taste from Burundian Arabica.Availability: No copies available Actions: Add to cart
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30. Analítica La determinación de la calidad del café, 3: Cualidades de la bebida

by Menchú, J.F.

Source: Agricultura de las Américas (EUA) Publisher: Ago 1967Availability: No copies available Actions: Add to cart
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31. Analítica La determinación de la calidad del café; generalidades

by Menchu, J.F.

Source: Boletín Quincenal - Instituto Mexicano del Café (México) Publisher: 1968Availability: No copies available Actions: Add to cart
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32. Literature survey on cacao curing

by Cameron, D.E; Newlin, H.E. -- IICA, Turrialba (Costa Rica); General Foods Corporation, New Jersey (EUA). Research and Development Dept

Publisher: Turrialba (Costa Rica) [sf]Online Access: En Availability: Copies available for loan: BCO (1). Actions: Add to cart
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33. Los sabores anormales en la leche fresca y reconstituida

by Kim, H; Hardy, J; Novak, G; Ramet, J.P; Weber, F. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1983Availability: Copies available for loan: BCO (3). Actions: Add to cart
34. Manejo de la calidad en el beneficiado húmedo

by Guharay, Falguni. -- CATIE, Managua (Nicaragua)

Publisher: Managua (Nicaragua) : 2004Online Access: Es | http://hdl.handle.net/11554/8139 Availability: No copies available Actions: Add to cart
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35. Analítica Market for roasted and ground coffee: a case studyMercado de café torrado e moído: um estudo de caso

by Deboça, L.P; Santos, J.A. dos; Rezende, A.M.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2004Availability: No copies available Actions: Add to cart
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36. Memoria

by López Neto, A.S. -- IICA, San José (Costa Rica). Red Regional de Generación y Transferencia de Tecnología en Cacao - PROCACAO -- Seminario Regional sobre Tecnología Poscosecha y Calidad Mejorada del Cacao Turrialba (Costa Rica) 20-21 Jul 1989.

Publisher: San José (Costa Rica) 1990Other title: The quality of cocoa: its importance to producers, buyers and consumers.Availability: No copies available Actions: Add to cart
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37. Memoria

by Zamora, L. comps; Muschler, R.G; Echeverri, J. -- IICA, San José (Costa Rica). PROMECAFE; Instituto del Café de Costa Rica, San José (Costa Rica) -- 19. Simposio Latinoamericano de Caficultura San José (Costa Rica) 2-6 Oct 2000.

Publisher: San José (Costa Rica) 2000Other title: Shade improves coffee quality in a sub-optimal zone of Costa Rica.Availability: No copies available Actions: Add to cart
38. Analítica Observations on the oxidase of asparagus

by Cruess, W.V; Sugihara, James (autor/a). -- 9 Annual I.F.T. Convention San Francisco, California (EUA) 13 Jul 1949.

Source: Food technology Type: article Article; Format: print Availability: Copies available for loan: BCO (1). Actions: Add to cart
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39. Analítica Orientacao da face de exposicao ao sol de parcelas de cafeeiros produzidos em regiao de montanha e seu efeito na qualidade de bebida

by Pinto, F.A.C; Alves, E.A; Queiroz, D.M. de; Santos, N.T; Abrahao, S.A.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: (2006)Availability: No copies available Actions: Add to cart
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40. Analítica Profile of trigonelline, 5-cafeoylquinic acid and caffeine in coffee of different quality during roastingPerfis de trigonelina, ácido 5-cafeoilquínico e cafeína em cafés de diferentes qualidades durante a torraçao

by Borges, M.L.A; Mendonça, J.C.F; França, A.S; Oliveira, L.S. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2004Availability: No copies available Actions: Add to cart
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41. Proposition d'un nouveau systeme d'evaluation gravimétrique des défauts du café vert

by Illy, E; Ruzzier, L. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
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42. Rapport

by Roboz, J. -- Association Scientifique Internationale du Café, París (Francia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Bogotá (Colombia) 1974Other title: Combined gas chromatography - high resolution mass spectrometry for identification and structure elucidation of organic compounds in natural product research.Availability: No copies available Actions: Add to cart
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43. Analítica Relación entre el tiempo de fermentación y la frecuencia de volteo en la calidad del grano de La Hacienda Cacaoteras del Dique en Caucasia, Departamento de Antioquia

by Cubillos Z, G; Herrera de P, M.V.

Source: Cacaotero Colombiano (Colombia) Publisher: 1982Availability: No copies available Actions: Add to cart
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44. Analítica Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica

by Muschler, R.G.

Source: Agroforestry Systems (Países Bajos) Publisher: 2001Availability: No copies available Actions: Add to cart
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45. Staling of roasted and ground coffee at different temperatures: combining sensory and GC analysisProceedings

by Cappuccio, R; Full, G; Lonzarich, V; Savonitti, O. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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46. Survey of the presence in green coffee of substances associated with important off-flavours, and their correlation with ochratoxin a contaminationProceedings

by Bortoli, G; Fabián, M. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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47. Towards the understanding of the cocoa transcriptome: production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions

by Argout, X; Fouet, O; Wincker, P; Gramacho, K; Legavre, T; Sabau, X; Risterucci, A.M; Silva, C. Da; Cascardo, J; Phillips, W. -- BioMed Central; BioMed Central, Londres (RU)

Publisher: sl 2008Online Access: En Availability: No copies available Actions: Add to cart
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48. Uber Arabusta-roh-und Rostkaffee

by Wurziger, J; Drews, R; Bundesen, G. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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49. Analítica Volatile flavour components of mangosteen, Garcinia mangostana

by MacLeod, A.J; Pieris, N.M.

Source: Phytochemistry (RU) Publisher: 1982Availability: No copies available Actions: Add to cart
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50. Analítica Volatile flavour compounds in coffee

by Abraham, K.O; Shankaranarayana, M.L.

Source: Indian Coffee (India) Publisher: Jun-Jul 1987Availability: No copies available Actions: Add to cart
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51. Analítica XII Conferencia Internacional sobre Investigación de Cacao y Taller de INGENIC

by Fowler, M.S.

Source: Café y Cacao: Noticias = Coffee & Cocoa: News (Ecuador) Publisher: Abr 1997Other title: 12th International Cocoa Research Conference and INGENIC Workshop.Availability: No copies available Actions: Add to cart
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