1. Analítica ¿Será el tenor de sólidos solubles totales de los frutos de Cucumis melo influenciado por Carlavirus?

by Rodrigues, Sandra M.M; Bleicher, Ervino(autor/a); Nogueira, Sávio G(autor/a).

Source: Manejo Integrado de Plagas y Agroecología Publisher: AbrIL 2006Other title: Could the amount of total soluble solids from Cucumis melo fruit be affected by Carlavirus?.Online Access: Es Texto completo Availability: No copies available Actions: Add to cart
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2. Acidos nao voláteis na fermentacao do cacau

by López, S.A.F. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1982Availability: No copies available Actions: Add to cart
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3. The acids of coffee

by Maier, H.G. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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4. Actas

by Said, M.B; Musa, M.J. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: An integrated approach towards quality improvement of Malaysian cocoa beans; Proceedings.Availability: No copies available Actions: Add to cart
5. Aguas envasadas

by Bonnefoy, X; Boulange, M; Delattre, J.M; Harttemann; Mac Leod, P; Moll, M; Montiel, A; Morlot, M; Popoff, G; Rambaud, A; Talance, N. de.

Publisher: México, DF (México) Editorial Limusa 2004Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
6. Analítica Algunos aspectos físicos de los granos de café verde brasileño y la calidad de la bebida

by Amorim, H.V; Smucker, R; Pfister, R.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1976)Other title: Some physical aspects of Brazilian green coffee beans and the quality of the beverage.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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7. Analítica Altitude e a qualidade do café cereja descascado

by Silva, R.F. da; Pereira, R.G.F.A; Borém, F.M; Silva, V.A. da.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: (2006)Availability: No copies available Actions: Add to cart
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8. Analítica Análise descritiva quantitativa da bebida de café (Coffea arabica L.) organico

by Silva, A.F. da; Minim, V.P.R; Chaves, J.B.P; Stringheta, P.C; Ribeiro, M.M.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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9. Analítica Análisis físico y cataciones. Muestras del material genético conocido como T-5175 y las variedades Costa Rica 95 - Caturra - Catuaí Cosecha 1996-1997

by Astúa Román, G.

Source: Noticiero del Café (Costa Rica) Publisher: May-Jun 1997Availability: No copies available Actions: Add to cart
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10. Analítica Analyse qualitative d'un café Coffea canephora var. Robusta en fonction de la maturité, 2: Application de l'analyse statistique multidimensionnelle

by Guyot, B; Petnga, E; Lotodé, R; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1988Availability: No copies available Actions: Add to cart
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11. Analítica Analyse qualitative d'un café Coffea canephora var. Robusta en fonction de la maturité, 1: Evolution des caractéristiques physiques, chimiques et organoléptiques

by Guyot, B; Petnga, E; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1988Availability: No copies available Actions: Add to cart
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12. Analítica Aplicacao da espectroscopia fotoacústica na determinacao da qualidade do café

by Cortez, J.G.

Source: Cafeicultura Moderna (Brasil) Publisher: Jul-Ago 1988Availability: No copies available Actions: Add to cart
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13. Analítica Application of fungal pectic enzymes in coffee curing

by Jaleel, S.A; Sreekantiah, K.R.

Source: Journal of Food Science and Technology (India) Publisher: Ene 1984Availability: No copies available Actions: Add to cart
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14. Analítica Aproveitamento do café excelsa em mistura com o café arábica

by Carvalho, A; Fazuoli, L.C; Teixeira, A.A; Guerreiro Filho, O. -- 34. Reuniao Anual da Sociedade Brasileira para o Progresso da Ciencia Campinas (Brasil) 1982.

Source: Bragantia (Brasil) Publisher: 1990Availability: No copies available Actions: Add to cart
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15. Armazenamento de cacau e derivados na regiao sul da Bahia (Brasil); primeiros resultados

by Serodio, R.S; Prado, E.P. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 8. International Cocoa Research Conference Cartagena (Colombia) 18-23 Oct 1981.

Publisher: Lagos (Nigeria) 1982Other title: Proceedings.Availability: No copies available Actions: Add to cart
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16. Aroma and flavor description of coffee and instant coffeeSensory properties of foods

by Roekel, J. van; Elzer, M. -- Swedish Food Institute (Suecia)

Publisher: (Suecia) 1976Availability: No copies available Actions: Add to cart
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17. Analítica Aspectos qualitativos do café

by Carvalho, V.D. De; Chalfoun, S.M.

Source: Informe Agropecuario (Brasil) Publisher: Jun 1985Availability: No copies available Actions: Add to cart
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18. Analítica An assessment of the cup quality of the new disease resistant Coffea arabica cultivar Ruiru 11 in Kenya

by Owuor, J.B.O.

Source: Kenya Coffee (Kenia) Publisher: May 1988Availability: No copies available Actions: Add to cart
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19. Atlas de tipos de café de Honduras

by -- Instituto Hondureño del Café, Tegucigalpa (Honduras). Fondo Cafetero Nacional

Publisher: Tegucigalpa (Honduras) 2001Availability: Copies available for loan: BCO (1). Actions: Add to cart
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20. Avaliacao preliminar da qualidade do café Catimor, Helerido do Timor, Blumor e Catendu

by Teixeira, A.A; Araujo Netto, K. de. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambua, MG (Brasil) 23-26 Nov 1976.

Publisher: Rio de Janeiro (Brasil) 1976Availability: No copies available Actions: Add to cart
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21. Bactris gasipaes (Syn. Guilielma gasipaes); peach palm pupunha, pejibayeEdible nuts of the world

by Menninger, E.A.

Publisher: Stuart, Fla. (EUA) Horticultural Books 1977Availability: Copies available for loan: BCO (1). Actions: Add to cart
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22. Breeding for speciality coffee markets: what options do the coffee breeders have?Proceedings

by Agwanda, C.O; Omondi, C.O; Wamatu, J.N. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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23. Cacao processing in BahiaProceedings

by Jones, E; Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Maravalhas, N; Murray, D.B. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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24. Analítica Cacaos finos o aromáticos: situación actual y perspectivas

by Fowler, M.S.

Source: Cacaotero Colombiano (Colombia) Publisher: Nov 1996Availability: No copies available Actions: Add to cart
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25. Café Conilon

by Ferrao, R.G. (ed.); Fonseca, A.F. A. da (ed.); Braganca, S.M. (ed.); Ferrao, M.A.G. (ed.); Muner, L.H. de (ed.). -- Instituto Capixaba de Pesquisa, Assistencia Técnica e Extensao Rural, Vitória, ES (Brasil)

Publisher: Vitória, ES (Brasil) 2007Availability: Copies available for loan: BCO (1). Actions: Add to cart
26. Analítica Café orgánico: caracterización, torrefacción y enfriamiento

by Macías Martínez, A.P; Riaño Luna, C.E.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 2002Availability: No copies available Actions: Add to cart
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27. Analítica Calidad de extractos de café perforado por broca obtenidos por crioconcentración

by Castaño Castrillón, J.J; Quintero, G.P.

Source: Cenicafé (Colombia) Publisher: (Jul-Set 2004)Availability: No copies available Actions: Add to cart
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28. Analítica Calidad de las almendras de cacao; necesidades del fabricante

by Powell, B.D.

Source: Cacaotero Colombiano (Colombia) Publisher: 1982Availability: No copies available Actions: Add to cart
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29. Analítica Calidad del cacao en cuatro zonas cacaoteras de Costa Rica

by Cubero, E; Enríquez, G; Hernández, A; Rodríguez, T.

Source: Turrialba (IICA) Publisher: (Jul-Set 1992)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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30. Analítica Calidad en taza de algunas mezclas de variedades de café de la especie Coffea arabica L

by Puerta Quintero, G.I.

Source: Cenicafé (Colombia) Publisher: Ene-Mar 2000Availability: No copies available Actions: Add to cart
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31. Analítica Calidad en taza de las variedades de Coffea arabica L. cultivadas en Colombia

by Puerta Quintero, G.I.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 1998Availability: No copies available Actions: Add to cart
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32. Analítica Calidad en taza y caracterización del color de las hojas jóvenes de 22 variedades de café

by Calle Triguero, F; Berger, N.

Source: Boletín PROMECAFE (Guatemala) Publisher: (Ene-Mar 2011)Availability: No copies available Actions: Add to cart
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33. Analítica Calidad física y en taza de los componentes de la variedad castillo y sus derivadas regionales

by Alvarado Alvarado, G; Moreno González, E; Montoya Restrepo, E.C; Alarcón Suárez, R.

Source: Cenicafé (Colombia) Publisher: (Jul-Set 2009)Availability: No copies available Actions: Add to cart
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34. Analítica Calidades de café producidas en El Salvador

by Villacorta, J.

Source: Abecafé (El Salvador) Publisher: 1998Other title: Coffee qualities produced in El Salvador.Availability: No copies available Actions: Add to cart
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35. Analítica Cambios químicos que ocurren durante el procesamiento del cacao

by López Neto, A.S.

Source: Cacaotero Colombiano (Colombia) Publisher: Dic 1989Availability: No copies available Actions: Add to cart
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36. Caracteríscticas de calidad del cacao de Colombia : catálogo de 26 cultivares

by Perea Villamil, Aide; Martínez Guerrero, Nubia (autor/a); Aranzazu Hernández, Fabio (autor/a); Cadena Cala, Tatiana (autor/a). -- Universidad Industrial de Santander, Bucaramanga (Colombia); Federación Nacional de Cacaoteros (FEDECACAO), Bogotá (Colombia)

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bucaramanga (Colombia) : Universidad Industrial de Santander , 2013Availability: Copies available for loan: BCO [633.7414 P434] (1). Actions: Add to cart
37. Tesis Características de calidad e incidencia de enfermedades en 24 genotipos de Coffea arabica bajo tres condiciones agroecológicas de Panamá

by Calle Triguero, Fernando.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Turrialba (Costa Rica) CATIE 2012Online Access: Texto completo (Es) | http://hdl.handle.net/11554/4564 Availability: Copies available for loan: BCO [Thesis C157ca] (2). Actions: Add to cart
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38. Analítica Características de la tostión de algunos subproductos de la trilla de café

by Castaño Castrillón, J.J; Torres, M.L.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 1999Availability: No copies available Actions: Add to cart
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39. Analítica Características del aceite esencial obtenido de subproductos de la trilla de café pergamino

by López Fontal, E.M; Castaño Castrillón, J.J.

Source: Cenicafé (Colombia) Publisher: Abr-Jun 1999Availability: No copies available Actions: Add to cart
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40. Analítica Características tecnológicas y nutricionales de 20 cultivares de frijol común (Phaseolus vulgaris), 1: Características físicas del grano [valor nutritivo]

by Linares B, S; Bosque, C.M. de; Elías, L.G; Bressani, R.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1981)Other title: Technological and nutritional characteristics of 20 varieties of common bean (Phaseolus vulgaris), 1: Physical characteristics of the seed [nutritive value]..Online Access: Es | Es Availability: No copies available Actions: Add to cart
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41. Tesis Caracterizacao físico-químico-bioquímica e organoléptica do palmito proveniente da palmeira Guilielma gasipaes Bailey (pupunha) em relacao ao palmito da palmeira Euterpe edulis Mart. (jucara)

by Ferreira, V.L.P. -- Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brasil)

Publisher: Piracicaba, SP (Brasil) 1982Availability: Copies available for loan: BCO (1). Actions: Add to cart
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42. Analítica Caracterización de árboles promisorios de cacao en fincas orgánicas de Waslala, Nicaragua

by Ayestas Villega, Eusebio D; Orozco Aguilar, Luis (autor/a); Astorga Domian, Carlos (autor/a); Munguía, Rodolfo (autor/a); Vega, Carolina (autor/a).

Source: Agroforestería en las AméricasType: book Book; Format: print ; Literary form: not fiction Online Access: texto completo (Es) | http://hdl.handle.net/11554/5861 Availability: No copies available Actions: Add to cart
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43. Caracterización y evaluación morfológicas y caracterización química y organoléptica de germoplasma de Caricaceae

by Medina, C.I; Lobo A., M; Leal, F. (ed.); Eeckenbrugge, G.C. d' (ed.). -- Fondo Regional de Tecnología Agropecuaria, Washington D.C. (EUA); IICA, Caracas (Venezuela) -- 1 Taller Internacional sobre Caricaceae Maracay (Venezuela) 19-21 Oct 1999.

Publisher: Maracay (Venezuela) 2003Availability: No copies available Actions: Add to cart
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44. Analítica Catación y clasificación del café en Guatemala

by Radillo N, R.

Source: Revista Cafetalera (Guatemala) Publisher: May 1963Availability: No copies available Actions: Add to cart
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45. Analítica Catación y clasificación del café hondureño

by Radillo N, R.

Source: COMUNIHCAFE (Honduras) Publisher: Jul-Set 1982Availability: No copies available Actions: Add to cart
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46. Analítica Changes in coffee brews in relation to storage temperature

by Dalla Rosa, M; Barbanti, D; Lerici, C.R.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1990Availability: No copies available Actions: Add to cart
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47. Analítica Characterisation of deodorised cocoa butter

by Rostagno, W; Reymond, D; Viani, R.

Source: International Chocolate Review (Suiza) Publisher: 1970Availability: No copies available Actions: Add to cart
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48. Analítica Chemical analysis of flavor moving ahead

by Lee, S.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Dic 1967Availability: No copies available Actions: Add to cart
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49. Chemistry of coffee

by Lockhart, E.E. -- Coffee Brewing Institute, Nueva York (EUA)

Publisher: Nueva York (EUA) 1957Availability: No copies available Actions: Add to cart
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50. Chimie du café

by Navellier, P; Coste, R.

Publisher: París (Francia) Larose 1959Availability: No copies available Actions: Add to cart
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51. Analítica Chocolate flavour: its assessment and speculation as to its probable origin; an attempt to reconcile practical knowledge of the flavour of the main varieties of cocoa with recent scientific advances

by Vyle, L.R.

Source: Tropical Agriculture (Trinidad y Tobago) Publisher: Oct 1959Availability: No copies available Actions: Add to cart
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52. Clasificación y características de los cacaos de Fernando Póo

by Nosti, J; Alvarez, J. -- Dirección de Agricultura de los Territorios Españoles del Golfo de Guinea, Madrid (España)

Publisher: Madrid (España) [sf]Availability: Copies available for loan: BCO (2). Actions: Add to cart
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53. Analítica Classification of various trade varieties of coffee by coupling of sensory data and multivariate analyses

by Wada, K; Ohgama, S; Sasaki, H; Shimoda, M; Osajima, Y.

Source: Agricultural and Biological Chemistry (Japón) Publisher: Jul 1987Availability: No copies available Actions: Add to cart
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54. Cocoa bean fermentation in Ghana: preliminary reportReport 1977

by Carr, J.G; Davies, P.A. -- Long Ashton Research Station, Bristol (RU)

Publisher: Bristol (RU) 1978Availability: No copies available Actions: Add to cart
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55. Cocoa beans: chocolate manufacturers' quality requirements

by -- Biscuit, Cake, Chocolate and Confectionery Alliance, Londres (RU)

Edition: 4. ed. Publisher: Londres (RU) 1996Availability: Copies available for loan: BCO (2). Actions: Add to cart
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56. Cocoa fermentation in relation to bean acidity and flavour developmentAnnual report 1985

by -- Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia)

Publisher: Kuala Lumpur (Malasia) 1988Availability: No copies available Actions: Add to cart
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57. Cocoa marketing: some pertinent problems in Peninsular MalaysiaProceedings

by Deraman, I. -- Incorporated Society of Planters, Kuala Lumpur (Malasia) -- International Conference on Cocoa and Coconuts Kuala Lumpur (Malasia) 21-24 Jun 1978.

Publisher: Kuala Lumpur (Malasia) 1980Availability: No copies available Actions: Add to cart
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58. Cocoa quality - productionTrading techniques and promotion strategies for coffee and cocoa

by Jacquet, M. -- 2. Reunion de Travail APROHA/OIAC Londres (RU) 2-6 May 1988.

Publisher: Londres (RU) 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
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59. COFFEE AND TEA INDUSTRIES AND THE FLAVOR FIELD

Publisher: Spice Mill Publishing Company New York, N.Y. Availability: Copies available for loan: BCO (1). Actions: Add to cart
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60. Analítica Coffee brew, its pH, cup acidity and cup quality

by Ramamurthy, A.A; Menon, S.N.

Source: Indian Coffee (India) Publisher: Nov 1985Availability: No copies available Actions: Add to cart
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61. Analítica The coffee drinks why quality matters

by Onchere, S.R.

Source: Kenya Coffee (Kenia) Publisher: Set 1984Availability: No copies available Actions: Add to cart
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62. Analítica Coffee processing research; a review

by Kulaba, G.W.

Source: Kenya Coffee (Kenia) Publisher: Jul 1979Availability: No copies available Actions: Add to cart
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63. Analítica Coffee processing research in Ethiopia fermentation and its effect on liquor quality

by Brownbridge, J.M; Sium, M.

Source: Kenya Coffee (Kenia) Publisher: Ago 1971Availability: No copies available Actions: Add to cart
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64. Analítica Coffee quality. About its roots, appreciation and improvement

by Barel, M; Jacquet, M.

Source: Gate (Alemania) Publisher: 1995Availability: No copies available Actions: Add to cart
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65. Analítica Coffee tasting and quality control

by Gangadar, R; Suryakantha Raju, K; Manoharan, K.

Source: Indian Coffee (India) Publisher: Mar-Abr 1985Availability: No copies available Actions: Add to cart
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66. Analítica Coffee technology: works at CFTRI

Source: Indian Coffee (India) Publisher: Ago 1984Availability: No copies available Actions: Add to cart
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67. Analítica Cold extraction of coffee warrants novel packaging concept

by Lee, S.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Jun 1974Availability: No copies available Actions: Add to cart
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68. Colección de cacao en grano y banco de datos

by Beemsterboer, C.P. -- 5. Reunión Grupo Asesor sobre la Economía Cacaotera Mundial México, D.F. (México) 13-17 Jun 1988.

Publisher: Amsterdam (Países Bajos) 1988Availability: No copies available Actions: Add to cart
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69. Colección de granos de cacao y banco de datos

by Hamester, W. -- 5. Reunión Grupo Asesor sobre la Economía Cacaotera Mundial México, D.F. (México) 13-17 Jun 1988.

Publisher: Hamburgo (Alemania, R.F.) 1988Availability: No copies available Actions: Add to cart
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70. Analítica Comparative evaluation of the flavour qualities of Ruiru 11 and SL 28 cultivars of Kenya arabica coffee

by Njoroge, S.M; Feria Morales, A; Kari, P.E; Owuor, J.B.O.

Source: Kenya Coffee (Kenia) Publisher: May 1990Availability: No copies available Actions: Add to cart
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71. Analítica Comportement de quelques composes volatiles mineurs de la flaveur au cours de l'eventement du cafe torrefie

by Tressl, R.

Source: Chemie, Mikrobiologie, Technologie der Lebensmittel Publisher: 1979Availability: No copies available Actions: Add to cart
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72. Analítica Composicao físico-química e qualidade do café submetido a diferentes formas de pré-processamento

by Malta, M.R; Chagas, S.J. de R; Oliveira, W.M. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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73. Analítica Conservation et stockage des chocolats

by Kleinert, J.

Source: International Chocolate Review (Suiza) Publisher: 1970Availability: No copies available Actions: Add to cart
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74. Analítica Contribution a l'etude d'un principe amer cristallisé, isolé des graines du Coffea vianneyi Leroy

by Hamonniere, M.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1974Availability: No copies available Actions: Add to cart
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75. Contribution a l'etude des feves defectuenses du café vert

by Vincent, J.C; Barel, M; Challot, F. -- Association Scientifique Internationale du Café, Paris (Francia) -- 7. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: Paris (Francia) 1976Availability: No copies available Actions: Add to cart
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76. Analítica The contribution of genotype to cocoa (Theobroma cacao L.) flavour

by Clapperton, J; Yow, S; Chan, J; Lim, D; Lockwood, R; Romanczyk, L; Hammerstone, J.

Source: Tropical Agriculture (Trinidad y Tobago) Publisher: 1994Availability: No copies available Actions: Add to cart
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77. Control de calidad de la miel y la cera

by Bianchi, E.M. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1990Availability: Copies available for loan: BCO (1). Actions: Add to cart
78. Analítica Crioconcentración, secado esponjado y secado espumado de jugo de piña variedad Cayesa Lisa

by Medina, M; Constanza Suárez, N; Castaño Castrillón, J.J.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 1995Availability: No copies available Actions: Add to cart
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79. Analítica Cualidades de la bebida del café: aroma, cuerpo, acidez y sabor

by Menchu, J.F.

Source: Café de Nicaragua (Nicaragua) Publisher: Abr 1967Availability: No copies available Actions: Add to cart
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80. Cultivo del café Robusta en Costa Rica: algunos aspectos relacionados con su beneficiado

by Cléves S, R; Vásquez M, R; Montero H, M; Astúa R, G. -- Oficina del Café, San José (Costa Rica). Centro de Investigaciones en Café

Publisher: San José (Costa Rica) 1985Availability: Copies available for loan: BCO (1). Actions: Add to cart
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81. Analítica A cup of coffee as a chemist sees it

by Lee, S.

Source: Indian Coffee (India) Publisher: 1967Availability: No copies available Actions: Add to cart
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82. Analítica Cupping 101 - Second of a two-part series on the basics of coffee cupping

by Schoenholt, D.N.

Source: World Coffee and Tea (EUA) Publisher: Ago 1996Availability: No copies available Actions: Add to cart
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83. Analítica Cupping El Salvadors

by Davids, K.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Abr 1998Availability: No copies available Actions: Add to cart
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84. Analítica Cupping Hawaii

Source: Tea and Coffee Trade Journal (EUA) Publisher: Jun 1998Availability: No copies available Actions: Add to cart
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85. Analítica Cupping the coffee of Brazil

by Davids, K.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Set 1998Availability: No copies available Actions: Add to cart
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86. Analítica Cupping the coffee of Costa Rica

by Castle, T.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Dic 1996Availability: No copies available Actions: Add to cart
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87. Analítica Cura del cacao

by Quesnel, V.C.

Source: Agro (R. Dominicana) Publisher: 1975Availability: No copies available Actions: Add to cart
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88. Analítica Defeitos do café e qualidade da bebida

by Miya, E.E; Garruti, R.S; Chaib, M.A; Figueiredo, E.A.I; Shirose, I.

Source: Coletanea do Instituto de Tecnologia de Alimentos (Brasil) Publisher: 1973-74Availability: No copies available Actions: Add to cart
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89. Der Heutige Stand der Kaffeechemie

by Streuli, H. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre la Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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90. Analítica Des possibilitès d'emploi des composés organostanniques contre la pourriture brune des cabosses du cacaoyer due au Phytophthora palmivora (Butl.) Butl. au Cameroun oriental

by Braudeau, J; Muller, R.A.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1971Availability: No copies available Actions: Add to cart
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91. Analítica Determinacao do teor, ácidos graxos e características físicas das gorduras das sementes do Theobroma grandiflora L. e do Theobroma bicolor L. e comparacao com a gordura do Theobroma cacao L

by Berbert, P.R.F.

Source: Revista Theobroma (Brasil) Publisher: 1981Availability: No copies available Actions: Add to cart
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92. Determinación de algunos parámetros químicos del café guatemalteco de exportación y la relación que tienen con su calidad

by Zamora, M.T. de; Aguilar, H. -- Asociación Nacional del Café, Guatemala (Guatemala). Dept. de Investigaciones en Café

Publisher: Guatemala (Guatemala) 1992Availability: No copies available Actions: Add to cart
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93. Analítica Development of caffeine free coffee varieties

by Sreeenath, H.L.

Source: Indian Coffee (India) Publisher: Oct 1997Availability: No copies available Actions: Add to cart
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94. The development of chocolate aroma from non-volatile precursorsProceedings

by Jones, E; Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; López, A; Murray, D.B. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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95. Difusao de sustancia química da testa de amendoas de cacau

by López, S.A.F; Fajardo, L; Hufenussler, M. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1982Availability: No copies available Actions: Add to cart
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96. Directrices para el sacrificio y despiece de los animales y el procesado de la carne. Abattage, découpe de la viande et traitemen ultérieur

by -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1992; no. 91Other title: Guidelines for slaughtering, meat cutting and further processing.Availability: Copies available for loan: BCO (3). Actions: Add to cart
97. Dix annees de travaux asic sur la chimie des cafes: resultats et esperances

by Navellier, P; Chassevent, F. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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98. Efecto de fuentes de potasio, sobre la producción y calidad de la cosecha

by -- Instituto del Café de Costa Rica, Heredia (Costa Rica)

Publisher: Heredia (Costa Rica) 2008Availability: No copies available Actions: Add to cart
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99. Efecto de fuentes de potasio, sobre la producción y calidad de la cosecha

by -- Instituto del Café de Costa Rica, Heredia (Costa Rica)

Publisher: Heredia (Costa Rica) 2008Availability: No copies available Actions: Add to cart
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100. Efecto de la fertilización con potasio y magnesio sobre la producción de café (Coffea arabica) y la calidad de la bebida

by -- Instituto del Café de Costa Rica, Heredia (Costa Rica)

Publisher: Heredia (Costa Rica) 2008Availability: No copies available Actions: Add to cart
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