1. 50 Hortalicas: como comprar, conservar e consumir

by Lana, M.M. (ed.); Tavares, S. A. (ed.). -- Empresa Brasileira de Pesquisa Agropecuaria, Brasilia, DF (Brasil); Ministério da Agricultura, Pecuária e Abastecimento, Brasilia, DF (Brasil); Empresa de Assistencia Técnica e Extensao Rural do Distrito Federal, Brasilia, DF (Brasil)

Publisher: Brasilia, DF (Brasil) 2010Online Access: En Availability: Copies available for loan: BCO (1). Actions: Add to cart
2. Agroindustria: caminhos da legalizacao

by -- Asociacao Riograndense de Empreendimentos de Assistencia Técnica e Extensao Rural, Porto Alegre, RS (Brasil); Federacao das Associacoes de Municipios do Rio Grande do Sul, Porto Alegre, RS (Brasil)

Publisher: Porto Alegre, RS (Brasil) 1999Availability: Copies available for loan: BCO (2). Actions: Add to cart
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3. Conceptos sobre manejo integrado de plagas en productos almacenados

by Jiménez G, J.A; Montoya Henao, R. ed. -- IICA, Bogotá (Colombia); Instituto Colombiano Agropecuario, Tibaitatá (Colombia)

Publisher: Bogotá (Colombia) 1984Availability: No copies available Actions: Add to cart
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4. Cooperación económica entre los países en desarrollo en el sector del comercio agropecuario

by -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1988Availability: No copies available Actions: Add to cart
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5. Dynamics of vegetable production, distribution and consumption in Asia

by Ali, M. (ed.). -- Asian Vegetable Research and Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwán) 2000Availability: Copies available for loan: BCO (1). Actions: Add to cart
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6. Analítica Fósforo fítico en materias primas de origen vegetal usadas en la alimentación animal en Costa Rica

by Vargas, E. Costa Rica Univ., San José (Costa Rica). Centro de Investigación en Nutrición Animal; Lobo, M.V.

Source: Agronomía Costarricense (Costa Rica) Publisher: Ene-Jun 1992Other title: Phytic phosphorus in Costa Rica feed ingredients of plant origin.Availability: No copies available Actions: Add to cart
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7. FOREING AGRICULTURAL CIRCULAR HORTICULATURAL PRODUCTS

Publisher: Department of Agriculture Availability: Copies available for loan: BCO (1). Actions: Add to cart
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8. Forestry and nutrition: a reference manual

by -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
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9. Tesis Germinaçao e poder infectivo dos uredosporos de Hemileia vastatrix Berk. et Br. mantidos sobre diferentes produtos vegetais e o suscetivel

by Romeiro, R. da S. -- Universidade Federal de Viçosa, MG (Brasil)

Publisher: Viçosa, MG (Brasil) 1971Online Access: Click here to access online Availability: No copies available Actions: Add to cart
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10. Grapes and wines from home vineyards

by Hedrick, U.P.

Publisher: Londres (RU) Oxford Universiy Press 1945Availability: No copies available Actions: Add to cart
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11. Analítica International plant quarantine treatment manual

by Karpati, J.F; Schotman, C.Y; Zammarano, K.A. eds.

Source: FAO Plant Production and Protection Paper (FAO) Publisher: 1984Availability: No copies available Actions: Add to cart
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12. Analítica International plant quarantine treatment manual

by Karpati, J.F; Schotman, C.Y; Zammarano, K.A. eds.

Source: FAO Plant Production and Protection Paper (FAO) Publisher: 1984Availability: No copies available Actions: Add to cart
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13. Analítica Límites máximos de residuos de plaguicidas en productos alimenticios de origen vegetal: situación en Costa Rica

by García González, J.E. Universidad Estatal a Distancia, San José (Costa Rica). Oficina de Extensión Comunitaria y Conservación del Medio Ambiente.

Source: Agronomía Costarricense (Costa Rica) Publisher: Ene-Jun 1992Other title: Maximum pesticide residue limits in food products of plant origin: the Costa Rican situation.Availability: No copies available Actions: Add to cart
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14. La armonización de impuestos, incentivos fiscales y acciones para el fomento de las exportaciones agropecuarias del istmo centroamericano

by Solórzano, O. -- IICA, Guatemala (Guatemala); SIECA, Guatemala (Guatemala)

Publisher: Guatemala (Guatemala) 1992Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
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15. La granja doméstica

by Heiney, P.

Publisher: Barcelona (España) Blume 2005Availability: Copies available for loan: BCO (1). Actions: Add to cart
16. LIVING OF THE LAND:A SUBTROPIC NEWSLETTER

Publisher: Garaventure Corp. Availability: Copies available for loan: BCO (1). Actions: Add to cart
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17. Analítica Los volúmenes de negocio y las tendencias de precios en los mercados internacionales de cacao (Theobroma cacao) y banano orgánico (Musa AAA)

by Hinojosa, Verónica; Stoian, Dietmar; Somarriba Chávez, Eduardo.

Source: Agroforestería en las Américas (CATIE) Publisher: 2003Online Access: Texto completo (Es) Availability: No copies available Actions: Add to cart
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18. Mudanças climáticas globais e a produç{circ}o de hortaliças

by Guedes, I.M.R. (ed.). -- Empresa Brasileira de Pesquisa Agropecuaria, Brasília (Brasil)

Publisher: Brasilia, DF (Brasil) 2009Online Access: Pt Availability: Copies available for loan: BCO (1). Actions: Add to cart
19. Plantas útiles al hombre (botánica económica)

by Schery, R.W.

Publisher: Barcelona (España) Salvat 1956Availability: Copies available for loan: BCO (1). Actions: Add to cart
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20. Producao organica de alimentos: agricultura sustentável para os séculos XX e XXI

by Paschoal, A.D.

Publisher: Piracicaba, SP (Brasil) 1994Availability: Copies available for loan: BCO (1). Actions: Add to cart
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21. Productos del caucho: panorama de los principales mercados y oportunidades para los países en desarrollo

by -- Centro de Comercio Internacional UNCTAD/OMC, Ginebra (Suiza)

Publisher: Ginebra (Suiza) CCI 1995Availability: Copies available for loan: BCO (1). Actions: Add to cart
22. Proyecto de investigación agrícola en tierras bajas de Bolivia. (Borrador de la versión final). v. 1: Documento principal; v. 2: Anexos II C, II D, II E y II F; v. 3: Componente de desarrollo y consolidación institucional; v. 4: Componentes regionales de investigación agrícola; v. 5: Componente de enseñanza e investigación en ciencias agrarias, apéndices del III. 6.1 al III. 6.7

by -- IICA, La Paz (Bolivia); CATIE, Turrialba (Costa Rica)

Publisher: La Paz (Bolivia) : 1995Online Access: Es; v.1-2 | Es; v.3-4 Availability: Copies available for loan: BCO (3). Actions: Add to cart
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23. Reconocimiento y manejo de problemas fitosanitarios en productos almacenados (conferencias)

by Montoya Henao, R. ed. -- IICA, Bogotá (Colombia); Instituto Colombiano Agropecuario, Tibaitatá (Colombia)

Publisher: Bogotá (Colombia) 1984Online Access: Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
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24. Tesis Relación del agroecosistema quinua con los medios de vida y seguridad alimentaria de pequeños productores de la zona andina colombiana

by Higuera Mora, Nubia C. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 2011Online Access: Texto completo (Es) | Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
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25. Residuos de plaguicidas en alimentos vegetales

by Coscolla, R.

Publisher: Madrid (España) Ediciones Mundi-Prensa 1993Availability: Copies available for loan: BCO (1). Actions: Add to cart
26. Rubberwood: a study of the world development potential

by -- International Trade Centre UNCTAD/GATT, Ginebra (Suiza)

Publisher: Ginebra (Suiza) 1993Availability: Copies available for loan: BCO (1). Actions: Add to cart
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27. Analítica Variations in the oxidation value of natural coffee during storage

by Brer, J.

Source: Prace Instytytow - Laboration Badawczych Przemyslu Spozywczego Publisher: 1976Availability: No copies available Actions: Add to cart
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