1. Amelioration de la qualité du cacao en Republique Dominicaine

by Roche, G; Cuello Ortíz, J.A; Hiciano, V; Cárdenas, A.F; Méndez, A.L; Domínguez, P. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
2. Analítica Análisis de coeficientes de sendero en algunas variables del crecimiento de frutos de café (Coffea arabica) variedad caturra

by Rosado, F; Pino, M. de los A; Sam, O; Caballero, A.

Source: Cultivos Tropicales (Cuba) Publisher: Mar 1988Availability: No copies available Actions: Add to cart
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3. Caracterización de germoplasma de cacao vía propagación vegetativa

by Morera, J.A; Mora Q, A; Salazar, E. -- Instituto de Investigación Agropecuaria de Panamá, Panamá (Panamá) -- 37. Reunión Anual Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos y Animales Panamá (Panamá) 18-22 Mar 1991.

Publisher: Panamá (Panamá) 1991Availability: Copies available for loan: BCO (1). Actions: Add to cart
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4. Caracterización y relación fitogenética de frutos y almendras de cacao de cultivares de la colección de Turrialba, Costa Rica

by Enríquez, G.A; Quirós Conejo, S; López Báez, O. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
5. The coffee berry borer Hypothenemus hampei (Ferr.): factors affecting emergence and early infestation. Report of field experiments

by Kraker, J. de. -- Centro de Investigaciones Ecológicas del Sureste, Tapachula (México)

Publisher: Tapachula, Chiapas (México) 1988Availability: No copies available Actions: Add to cart
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6. Comportamento de híbridos de cacau sob distintas condicoes de clima e solo

by Mariano, A.H; Yamada, M.M; Pereira, M.G. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
7. Analítica The correction of boron deficiency in cacao in Ecuador

by Mestanza, S; Laínez C, J.

Source: Tropical Agriculture (Trinidad y Tobago) Publisher: 1970Availability: No copies available Actions: Add to cart
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8. Analítica Correlaciones entre peso seco de café y pasto y análisis de suelos

by Parra R, J.

Source: Cenicafé (Colombia) Publisher: Jul-Set 1967Availability: No copies available Actions: Add to cart
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9. Analítica Densidad de siembra de posturas de cafeto, 2: Influencia sobre el índice de asimilación neta y el peso seco de los diferentes órganos

by Soto, F.

Source: Cultivos Tropicales (Cuba) Publisher: Mar 1982Availability: No copies available Actions: Add to cart
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10. Determinación de la biomasa aérea de plantaciones de Araucaria angustifolia (Bert.) O. Ktze en el norte de la provincia de Misiones

by Fernández Tschieder, E. -- 11as : Jornadas Técnicas Forestales y Ambientales : Eldorado (Argentina) : 2009 : octubre 7-9.

Type: book Book; Format: print ; Literary form: not fiction Publisher: : Other title: Aerial biomass determination in Araucaria angustifolia (Bert.) O. Ktze plantation in Northern Misiones.Online Access: Restrigido (Es) Availability: No copies available Actions: Add to cart
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11. Analítica Determination of pod and bean characters in progeny trials with cocoa

by Lockwood, G; Edwards, D.F.

Source: Tropical Agriculture (Trinidad y Tobago) Publisher: 1980Availability: No copies available Actions: Add to cart
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12. Determination of wet to dry weight conversion ratiosAnnual report 1973-1974

by Lockwood, G. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1976Availability: No copies available Actions: Add to cart
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13. Analítica Dry-matter production in immature balsam fir stands: roots, lesser vegetation, and total stand

by Baskerville, G.L.

Source: Forest ScienceType: book Book; Format: print ; Literary form: not fiction Online Access: Restringido (En) Availability: No copies available Actions: Add to cart
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14. Efeito de calagem na cultura do cacaueiro em solos ácidos da regiao Amazonica

by -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1980Availability: No copies available Actions: Add to cart
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15. Analítica Effect of processing method on seed yield and quality of coffee

by Sangakkara, U.R.

Source: Journal of Plantation Crops (India) Publisher: Jun 1987Availability: No copies available Actions: Add to cart
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16. Analítica The effects of NPK foliar sprays on the total dry matter and N, P and K content of potted coffee seedlings

by Kimeu, B.S.

Source: Kenya Coffee (Kenia) Publisher: Dic 1970Availability: No copies available Actions: Add to cart
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17. Effects of soil moisture at atmospheric humidityAnnual report on cacao research 1971

by Fordham, R. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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18. Analítica Estimation of fresh and dry weights of cocoa seedlings from plant height

by Dakwa, J.T.

Source: Tropical Agriculture (Trinidad y Tobago) Publisher: 1977Availability: No copies available Actions: Add to cart
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19. Analítica Estudio comparativo de diferentes modalidades de aviveramiento de plántulas de cafeto

by Fernández, J.L.

Source: Ciencia y Técnica en la Agricultura. Café y Cacao (Cuba) Publisher: Nov 1980Availability: No copies available Actions: Add to cart
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20. Tesis Estudio de la fermentación del cacao (Theobroma cacao) mediante cuatro sistemas de fermentación en cuatro zonas cacaoteras de Costa Rica

by Ramírez Binns, J.J. -- Universidad de Costa Rica, Turrialba (Costa Rica). Centro Universitario Regional del Atlántico

Publisher: Turrialba (Costa Rica) 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
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21. Analítica Evaluación de dos fuentes de inóculo de micorrizas MVA y dos dosis de fósforo en almácigos de café variedad Colombia

by Arango, C; Ochoa, G; Robledo, A.

Source: Agronomía. 2da. Epoca (Colombia) Publisher: Jun 1989Availability: No copies available Actions: Add to cart
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22. Evaluación de sistemas integrados para combate de moniliasis e incremento de la producción de cacao

by Guevara, C; Porras, V.H; Galindo, J.J. -- Colegio de Ingenieros Agrónomos de Costa Rica, San José (Costa Rica) -- 7. Congreso Agronómico Nacional; 33. Congreso de la Sociedad Americana de Ciencias Hortícolas - Región Tropical San José (Costa Rica) 28 Jul - 1 Ago 1986.

Publisher: San José (Costa Rica) 1986Availability: No copies available Actions: Add to cart
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23. Evaluación fenotípica de árboles locales para clones de altos rendimientos

by Batista, L.J. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
24. Analítica Growth, flowering and fruiting of cacao under controlled soil moisture conditions

by Sale, P.J.M.

Source: Journal of Horticultural Science (RU) Publisher: 1970Availability: No copies available Actions: Add to cart
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25. Herencia de algunos componentes de la calidad industrial en almendras de cacao (Theobroma cacao L.)

by Pardo Tasies, J. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
26. Herencia del peso seco y de la forma de la semilla de cacao

by López Báez, O; Enríquez, G.A. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
27. Analítica Influence of specific gravity of seeds on early seedling growth and development in cacao

by Ravindran, P.N.

Source: Turrialba (IICA) Publisher: Oct-Dic 1981Availability: No copies available Actions: Add to cart
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28. La interrelación entre el cafeto y la broca del café como una base para el manejo integrado

by Baker, P.S; Barrera, J.F. -- Asociación Guatemalteca de Manejo Integrado de Plagas, Guatemala (Guatemala) -- 5. Congreso Nacional y 1. Congreso Centroamericano, México y el Caribe de Manejo Integrado de Plagas Guatemala (Guatemala) 5-7 Ago 1987.

Publisher: Guatemala (Guatemala) 1988Availability: No copies available Actions: Add to cart
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29. Analítica Pod-value studies of Amelonado and Amazon cacao

by Jacob, V.J; Atanda, O.A.

Source: Turrialba (IICA) Publisher: 1973Availability: No copies available Actions: Add to cart
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30. Analítica Posturas de cafeto Coffea arabica (L.) cultivadas bajo Gliricidia sepium (Jacq.) y Leucaena glauca Benth, 2: Masas fresca y seca de los órganos de las plántulas

by Rodríguez, V; Cortés, S.L; Ortíz, E.

Source: Cultivos Tropicales (Cuba) Publisher: 1991Availability: No copies available Actions: Add to cart
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31. Analítica Production and distribution of dry matter in trees of Coffea arabica L. in Kenya as affected by seasonal climatic differences and the presence of fruits

by Cannell, M.G.R.

Source: Annals of Applied Biology (RU) Publisher: Ene 1971Availability: No copies available Actions: Add to cart
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32. Analítica Seasonal influences on some yield factors in four varieties of Theobroma cacao L

by Are, L.A; Atanda, O.A.

Source: Tropical Agriculture (Trinidad y Tobago) Publisher: 1972Availability: No copies available Actions: Add to cart
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33. Analítica Stimulation of bean growth in coffee by exogenous application of ethylene

by Sudhakara Rao, G.

Source: Turrialba (IICA) Publisher: Abr-Jun 1978Availability: No copies available Actions: Add to cart
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34. Studies in pod size variationAnnual report 1970-1971

by Amponsah, J.D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1973Availability: No copies available Actions: Add to cart
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35. Variabilidad de los componentes de producción y selección de plantas superiores por el método de índices en híbridos interclonales de cacao

by Enríquez, G.A; Cruz, A; Mora Q, A. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
36. Analítica Variations of caffeine total nitrogen and drymatter in the leaves of Arabica and Robusta coffee

by Raju, K.I; Venkataramanan, D; Vasudeva, N.

Source: Journal of Coffee Research (India) Publisher: Ene 1984Availability: No copies available Actions: Add to cart
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