1. Analítica Analyses des performances et de la stabilité au cours du temps de cultivars de cacaoyers á Linhares, Brésil

by Dias, L.A. dos S; Souza, C.A.S; Augusto, S.G; Sigueria, P.R; Muller, M.W.

Source: Plantations, Recherche, Développement (Francia) Publisher: Set-Oct 1998Other title: Performance and temporal stability analyses of cacao cultivars in Linhares, Brazil.Availability: No copies available Actions: Add to cart
No cover image available
2. Analítica Avaliacao de híbridos de cacaueiros nas condicoes de Linhares, ES

by Pereira, M.G; Carletto, G.A; Dias, L.A. dos S.

Source: Boletim Técnico - Comissao Executiva do Plano da Lavoura Cacaueira (Brasil) Publisher: 1987Availability: No copies available Actions: Add to cart
No cover image available
3. Tesis Características y comportamiento de 25 cruces interclonales de cacao (Theobroma cacao L.)

by Enríquez, G.A. -- Universidad Central del Ecuador, Quito (Ecuador). Facultad de Agronomía y Veterinaria. Escuela de Ingeniería Agronómica

Publisher: Quito (Ecuador) 1963Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
4. Tesis Caracterización agronómica de las selecciones guatemaltecas de cacao (Theobroma cacao L.)

by García Paiz, H.A. -- Universidad de San Carlos de Guatemala (Guatemala). Facultad de Agronomía

Publisher: Guatemala (Guatemala) 1984Availability: No copies available Actions: Add to cart
No cover image available
5. Caracterización y relación fitogenética de frutos y almendras de cacao de cultivares de la colección de Turrialba, Costa Rica

by Enríquez, G.A; Quirós Conejo, S; López Báez, O. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
6. Analítica Combining ability analysis of yield and its component in cacao

by Tan, G.Y.

Source: Journal of the American Society for Horticultural Science (EUA) Publisher: May 1990Availability: No copies available Actions: Add to cart
No cover image available
7. Analítica Effet de quelques variables saisonnieres sur la relation entre poids de cabosse et poids de feves fraiches chez le cacaoyer, bilan d'observations en Cote d'Ivoire

by Lachenaud, P.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1991Availability: No copies available Actions: Add to cart
No cover image available
8. Estudio de los factores de producción vinculados a la biología floral influenciados por la fertilización mineral y/o el regadío en árboles de cacao adultos

by Jadin, P; Paulin, D. -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Londres (RU) Transla-Inter 1987Availability: No copies available Actions: Add to cart
No cover image available
9. Evaluations de parametres genetiques pour quelques clones du cacaoyer

by Lucas, P; Reffye, P. de. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 7. International Cocoa Research Conference Douala (Camerún) 4-12 Nov 1979.

Publisher: Lagos (Nigeria) 1981Other title: Proceedings.Availability: No copies available Actions: Add to cart
No cover image available
10. Tesis Facteurs de la fructification chez le cacaoyer (Theobroma cacao L.): influence sur le nombre de graines par fruit

by Lachenaud, P. -- Institut National Agronomique Paris - Grignon, París (Francia)

Publisher: París (Francia) 1991Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
11. Influence des modalites de la pollinisation sur la récolte du cacaoyer (Theobroma cacao L.)

by Reffye, P. de; Parvais, J.P; Mossu, G; Lucas, P. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 7. International Cocoa Research Conference Douala (Camerún) 4-12 Nov 1979.

Publisher: Lagos (Nigeria) 1981Other title: Proceedings.Availability: No copies available Actions: Add to cart
No cover image available
12. Analítica The inheritance of bean size, pod size and number of beans per pod in cocoa (Theobroma cacao L.), with a note on bean shape

by Glendinning, D.R.

Source: Euphytica (Países Bajos) Publisher: 1963Availability: No copies available Actions: Add to cart
No cover image available
13. Analítica Irrigated Upper Amazon cacao in the Lower Shire Valley of Malawi, 2: A water rates trial

by Lee, G.R.

Source: Tropical Agriculture (Trinidad y Tobago) Publisher: 1975Availability: No copies available Actions: Add to cart
No cover image available
14. Analítica L'amelioration génétique de la qualité du cacao: étude de la granulométrie

by Cilas, C; Duchemin, C; Lotodé, R.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1989Availability: No copies available Actions: Add to cart
No cover image available
15. Analítica Production de semences de cacaoyer en Cote d'Ivoire: influence des proportions relatives des parents d'un champ semencier biclonal sur la quantité, la qualité et l'origine génétique des semences

by Lachenaud, P; Sounigo, O.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1991Availability: No copies available Actions: Add to cart
No cover image available
16. Analítica Studies on pod and bean value of Theobroma cacao L. in Nigeria; 2: Number of beans per pod, with special reference to the natural pollination process

by Toxopeus, H; Jacob, V.J.

Source: Netherlands Journal of Agricultural Science (Países Bajos) Publisher: 1970Availability: No copies available Actions: Add to cart
No cover image available
17. Studies on seed developmentAnnual report 1973-1974

by Martinson, V.A. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1976Availability: No copies available Actions: Add to cart
No cover image available
18. Supplementary hand-pollinationsAnnual report 1970-1971

by Lockwood, G. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1973Availability: No copies available Actions: Add to cart
No cover image available
19. Analítica A systematic description of cacao clones, 5: Quantitative genetic aspects of several fruit characters

by Engels, J.M.M.

Source: Café, Cacao, Thé (Francia) Publisher: 1985Availability: No copies available Actions: Add to cart
No cover image available
20. Analítica Une méthode d'évaluation de la production de féves fraiches applicable aux essais entiérement Randomises

by Lachenaud, P.

Source: Café, Cacao, Thé (Francia) Publisher: 1984Availability: No copies available Actions: Add to cart
No cover image available