1. The care and handling of milk

by Ross, Harold Ellis.

Edition: Rev. and enl. ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York, Orange Judd publishing company, inc., 1939Availability: Copies available for loan: BCO [637.13 R8241939] (1). Actions: Add to cart
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2. Dairy bacteriology

by Hammer, Bernard Wernick.

Edition: 2d ed.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: New York, London, J. Wiley & Sons, inc.; Chapman & Hall, limited, 1938Availability: Copies available for loan: BCO [637.1277 H224] (2). Actions: Add to cart
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3. Dairy cattle and milk production

by Eckles, C. H. (Clarence Henry); Anthony, Ernest L. (Ernest Lee); Palmer, Leroy S.

Edition: 3d ed. Revised by Ernest L. Anthony [and] Leroy S. Palmer.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York, The Macmillan company, 1939Availability: Copies available for loan: BCO [637.1 E191939] (2). Actions: Add to cart
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4. Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies

by Richmond, Henry Droop.

Edition: 3era ed. With numerous tables and 49 illustrations.Type: book Book; Format: print ; Literary form: not fiction Publisher: London, C. Griffin & Company, limited, 1920Availability: Copies available for loan: BCO [637.127 R5321920] (1). Actions: Add to cart
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5. Industria lechera y de quesos moderna; síntesis de todo lo últimamente escrito y de los recientes experimentados realizados sobre la industria lechera con aplicación al país

by Barbier, Julio.

Edition: 6 ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: Barcelona :G.Gili 1924Availability: Copies available for loan: BCO [637.1 B236] (1). Actions: Add to cart
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6. Le lait; physiology, analyse, utilisation

by Monvoisin, A.

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Paris :Asselin et Houzeau ,1920Availability: Copies available for loan: BCO [637.1 M8151920] (1). Actions: Add to cart
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7. Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc

by Van Slyke, Lucius L. (Lucius Lincoln).

Edition: 1era ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York, :Orange Judd Co. ,1906Availability: Copies available for loan: BCO [637.1277 V217] (1). Actions: Add to cart
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8. The production and handling of clean milk, including practical milk inspection

by Winslow, Kenelm; Hill, Hibbert Winslow.

Edition: [2d ed.]Type: book Book; Format: print ; Literary form: not fiction Publisher: New York, W. R. Jenkins Co. [c1909]Availability: Copies available for loan: BCO [637.1 W779 1909] (1). Actions: Add to cart
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9. Project milk and beef production systems for the small farmers using crop derivates. 1977 progress report.. Milk and beef production systems for the for the small farmers using crop derivatives: 1977 progress report

by -- Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica). 1978. Availability: Copies available for loan: BCO (2). Actions: Add to cart
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10. A study of fluid milk prices

by Cassels, John MacIntyre.

Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Cambridge, Mass., Harvard University Press, 1937Availability: Copies available for loan: BCO [338.1 C344] (1). Actions: Add to cart
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