1. Biochemical studiesAnnual report 1974-1975

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1977Availability: No copies available Actions: Add to cart
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2. Boletim estatístico do cacau: suplemento anual

by -- Comissao Executiva do Plano da Lavoura Cacaueira, Brasilia, DF (Brasil)

Publisher: Brasilia, DF (Brasil) 1975Availability: No copies available Actions: Add to cart
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3. Analítica Calidad de las almendras de cacao; necesidades del fabricante

by Powell, B.D.

Source: Cacaotero Colombiano (Colombia) Publisher: 1982Availability: No copies available Actions: Add to cart
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4. Caracteristiques chimiques des beurres des hybrides de cacaoyers du type UPA x Trinitario o/y UPA x Amelonado

by Guyot, B; Gueule, D; Davrieux, F; Vincent, J.C. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
5. Analítica Characterisation of deodorised cocoa butter

by Rostagno, W; Reymond, D; Viani, R.

Source: International Chocolate Review (Suiza) Publisher: 1970Availability: No copies available Actions: Add to cart
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6. Analítica Cocoa butter biosynthesis: effect of temperature on Theobroma cacao acyltransferases

by McHenry, L; Fritz, P.J.

Source: Journal of the American Oil Chemists' Society (EUA) Publisher: Jul 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
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7. Analítica Cocoa butter substitutes from sal (Shorea robusta) fat

by Yella Reddy, S; Prabhakar, J.V.

Source: International Journal of Food Science and Technology (EUA) Publisher: Dic 1990Availability: No copies available Actions: Add to cart
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8. Analítica Cocoa by-products and their uses

by Menon, M.A.

Source: Planter (Malasia) Publisher: 1982Availability: No copies available Actions: Add to cart
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9. Comparative study of cocoa, shea nut and tallow (Pentadesma butyracea sp.)Annual report 1973-1974

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1976Availability: No copies available Actions: Add to cart
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10. Analítica A comparison of the digestion and absorption of cocoa butter and palm kernel oil and their effects on cholesterol absorption in rats

by Chen, I.S; Subramaniam, S; Vahouny, G.V; Cassidy, M.M; Kritchevsky, D.

Source: Journal of Nutrition (EUA) Publisher: Nov 1989Availability: No copies available Actions: Add to cart
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11. Composición de ácidos grasos y contenido de manteca de cacao de frutas producidos en distintas condiciones climáticas

by Tucci, M.L.S; Abreu, M.F; Sentelhas, P.C; Saes, L.A. -- Instituto Agronómico do Paraná, Londrina, PR (Brasil) -- 14. Congresso Brasileiro de Fruticultura.- 42. Reuniao Interamericana de Horticultura Tropical. Simposio Internacional de Mirtáceas Curitiba, PA (Brasil) 20-25 Oct 1996.

Publisher: Londrina, PR (Brasil) 1996Availability: Copies available for loan: BCO (2). Actions: Add to cart
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12. Analítica Détection du beurre de karité dans le beurre de cacao

by Derbesy, M; Richert, M.T.

Source: Oleagineux (Francia) Publisher: 1979Other title: Detection of shea butter in cocoa butter.Availability: No copies available Actions: Add to cart
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13. Analítica Determinacao do teor, ácidos graxos e características físicas das gorduras das sementes do Theobroma grandiflora L. e do Theobroma bicolor L. e comparacao com a gordura do Theobroma cacao L

by Berbert, P.R.F.

Source: Revista Theobroma (Brasil) Publisher: 1981Availability: No copies available Actions: Add to cart
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14. Fatores que afetam o índice de iodo da manteiga de cacau do Brasil

by Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Berbert, P.R.F; Alvim, P. de T; Murray, D.B; Jones, E. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Other title: Proceedings.Availability: No copies available Actions: Add to cart
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15. Fatores que afetam o índice de iodo da manteiga de cacau do Brasil, 1: Estudo da variabilidade natural e dos efeitos da fermentacao, grau de maturacao e intervalo entre a colheita e a quebra do fruto

by Berbert, P.R.F; Jiménez Sáenz, E. -- Comissao Executiva do Plano de Recuperacao Economico Rural da Lavoura Cacaueira, Salvador, BA (Brasil) -- 22. Reuniao Anual da Sociedade Brasileira para o Progresso das Ciencias Salvador, BA (Brasil) 5-11 Jul 1970.

Publisher: Salvador, BA (Brasil) 1970Availability: No copies available Actions: Add to cart
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16. Analítica Flavor components in the Maillard reaction of different amino acids with fructose in cocoa butter water qualitative and quantitative analysis of pyrazines

by Arnoldi, A; Arnoldi, C; Baldi, O; Griffini, A.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Set-Oct 1988Availability: No copies available Actions: Add to cart
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17. Analítica In vitro production of cocoa seed lipids

by Janick, J; Wright, D.C; Hasegawa, P.M.

Source: Journal of the American Society for Horticultural Science (EUA) Publisher: 1982Availability: No copies available Actions: Add to cart
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18. Influence de la fermentation et de l'epoque de recolte sur les caracteristiques physico-chimiques du beurre de cacao

by Mohr, E; Wichmann, G. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
19. Analítica Influence of deodorization on the quality and properties of cocoa butter

by Vinkenborg, G; Vos, H.J.

Source: International Chocolate Review (Suiza) Publisher: 1970Availability: No copies available Actions: Add to cart
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20. Analítica Influencia das condicoes climáticas na composicao quimica e características físicas da manteiga do cacau

by Berbert, P.R.F.

Source: Revista Theobroma (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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21. Analítica A new strategy for the analysis of complex flavors

by Teitelbaum, C.L.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1977Availability: No copies available Actions: Add to cart
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22. Analítica Present status of cacao by-products utilization in Brazil

by Lopes, S.A.F; Ferreira, H.I.S; Llamosas, A; Romeu, A.P. -- 9. Conferencia Internacional de Pesquisas em Cacau Lomé (Togo) 1984.

Source: Revista Theobroma (Brasil) Publisher: 1984Availability: No copies available Actions: Add to cart
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23. The quality of cocoa beans-the needs of the manufacturerProceedings

by Powell, B.D. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 8. International Cocoa Research Conference Cartagena (Colombia) 18-23 Oct 1981.

Publisher: Lagos (Nigeria) 1982Availability: No copies available Actions: Add to cart
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24. Analítica Thermal and compositional properties of cocoa butter during static crystallization

by Dimick, P.S; Manning, D.M.

Source: Journal of the American Oil Chemists' Society (EUA) Publisher: Dic 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
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25. Analítica Thermal characteristics and composition of facts from Theobroma species

by Chaiseri, S; Arruda, D.H; Dimick, P.S; Enriquez, G.A.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1989)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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26. Analítica Total sterol determination

Source: International Chocolate Review (Suiza) Publisher: 1970Availability: No copies available Actions: Add to cart
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27. Analítica The use of calflo E solid support for extraction of benzo(a)pyrene and other polycyclic aromatic hydrocarbons from large quantities of fats and oils

by Stijve, T; Diserens, H.

Source: Deutsche Lebensmittel-Rundschau (Alemania) Publisher: Jun 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
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28. Analítica Usos del cacao

Source: Cacaotero Colombiano (Colombia) Publisher: Abr 1986Availability: No copies available Actions: Add to cart
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29. Analítica XII Conferencia Internacional sobre Investigación de Cacao y Taller de INGENIC

by Fowler, M.S.

Source: Café y Cacao: Noticias = Coffee & Cocoa: News (Ecuador) Publisher: Abr 1997Other title: 12th International Cocoa Research Conference and INGENIC Workshop.Availability: No copies available Actions: Add to cart
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