1. Absorción de nutrimentos por los frutos y bandolas de café Caturra durante un ciclo de desarrollo y maduración de frutos en Aquiares, Turrialba, Costa Rica

by Mora, L; Ramírez, F; Bertsch, F; Echeverri, J; Zamora, L. comps. -- IICA, San José (Costa Rica). PROMECAFE; Instituto del Café de Costa Rica, San José (Costa Rica) -- 19. Simposio Latinoamericano de Caficultura San José (Costa Rica) 2-6 Oct 2000.

Publisher: San José (Costa Rica) 2000Availability: No copies available Actions: Add to cart
2. Algunos aspectos sobre fisiología de crecimiento y desarrollo del cafeto

by Arias M, G. -- Instituto Salvadoreño de Investigaciones del Café, Nueva San Salvador (El Salvador) -- Curso sobre Fisiología del Cafeto Nueva San Salvador (El Salvador) 31 Oct - 4 Nov 1983.

Publisher: Nueva San Salvador (El Salvador) 1987Availability: No copies available Actions: Add to cart
No cover image available
3. Analítica Algunos síntomas de la infección de Phytophthora palmivora Butl. en Theobroma cacao L. en Costa Rica

by McLaughlin, J.H.

Source: Cacao (IICA) Publisher: Oct 1950Availability: No copies available Actions: Add to cart
No cover image available
4. Análisis de la calidad del grano y de la bebida del café var. Caturra en función de la maduración y tiempo de fermentación

by Barboza H, C.A; Amaya L, F.L.

Publisher: Jul-Set 1996Availability: No copies available Actions: Add to cart
No cover image available
5. Analítica Analyse qualitative d'un café Coffea canephora var. Robusta en fonction de la maturité, 1: Evolution des caractéristiques physiques, chimiques et organoléptiques

by Guyot, B; Petnga, E; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1988Availability: No copies available Actions: Add to cart
No cover image available
6. Analítica Anticipación de la maduración de la cosecha de café, con aplicaciones de ethrel

by Upegui L, G; Valencia A, G.

Source: Cenicafé (Colombia) Publisher: Ene-Mar 1972Availability: No copies available Actions: Add to cart
No cover image available
7. Aspectos fisiológicos do café ConilonCafé Conilon

by Braganca, S.M. (ed.); Ferrao, M.A.G. (ed.); Muner, L.H. de (ed.); Ronchi, C.P; Matta, F.M. da; Ferrao, R.G. (ed.); Fonseca, A.F.A. da (ed.). -- Instituto Capixaba de Pesquisa, Assistencia Técnica e Extensao Rural, Vitória, ES (Brasil)

Publisher: Vitória, ES (Brasil) 2007Availability: No copies available Actions: Add to cart
8. Analítica Attempts at inducing uniform ripening in Robusta coffee (Coffea canephora Pierre ex Froehner) with 2,4,5-T and G.A

by Adenikinju, S.A.

Source: Acta Horticulturae Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
9. Analítica Beurteilung des fermentations und reifegrades von kakaobohnen

by Asanoa, Y; Wurziger, J.

Source: Gordian (Alemania, R.F.) Publisher: 1976Other title: Evaluation of the fermentation and degree of ripenees of cacao beans.Availability: No copies available Actions: Add to cart
No cover image available
10. Analítica Calidad del cacao en cuatro zonas cacaoteras de Costa Rica

by Cubero, E; Enríquez, G; Hernández, A; Rodríguez, T.

Source: Turrialba (IICA) Publisher: (Jul-Set 1992)Online Access: Es | Es Availability: No copies available Actions: Add to cart
No cover image available
11. Analítica Cambios morfológicos, químicos y físicos en la maduración de frutos de manzano

by Garriz, P.I; Alvarez, H.L; Bartusch, A.M.

Source: Turrialba (IICA) Publisher: (Jul-Dic 1995)Other title: Morphological, chemical and physical changes during apple fruit maturation.Online Access: Es | Es Availability: No copies available Actions: Add to cart
No cover image available
12. Caracterización, manejo y almacenamiento de piña

by Arriola, M.C. de; Menchú, J.F; Rolz, C. -- Instituto Centroamericano de Investigación y Tecnología Industrial, Guatemala (Guatemala)

Publisher: Guatemala (Guatemala) 1976Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
13. Analítica Carbohydrates of different components of ripe fruits in coffee

by Gopal, N.H; Raju, K.I; Janardhan, K.V.

Source: Indian Coffee (India) Publisher: Abr-May 1976Availability: No copies available Actions: Add to cart
No cover image available
14. Analítica Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans

by Zak, D.L; Keeney, P.G.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1976Availability: No copies available Actions: Add to cart
No cover image available
15. Citrus growing in Florida

by Ziegler, L.W; Wolfe, H.S.

Publisher: Gainesville, FL (EUA) University of Florida Press 1961Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
16. CoffeeAchievement report July 1975-June 1976

by -- Hawaii Agricultural Experiment Station (EUA)

Publisher: Hawaii (EUA) 1977Availability: No copies available Actions: Add to cart
No cover image available
17. Analítica Coffee seed germination, 1: Effect of ripening and processing on coffee (Coffea canephora) seed germination

by Osei Bonsu, K; Opoku Ameyaw, K; Amoah, F.M; Acheampong, K.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1989Availability: No copies available Actions: Add to cart
No cover image available
18. Analítica Coffee seed germination, 1: Effect of ripening and processing on coffee (Coffea canephora) seed germination

by Osei Bonsu, K; Opoku Ameyaw, K; Amoah, F.M; Acheampong, K.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1989Availability: No copies available Actions: Add to cart
No cover image available
19. Analítica Colheita de cafeeiros atingidos pela geada

by Carvalho, M.M. de.

Source: Informe Agropecuario (Brasil) Publisher: Jun 1979Availability: No copies available Actions: Add to cart
No cover image available
20. Colheita mecánica do café: efeito do estagio de maturaçao dos frutos e consideraçoes de orden pratica

by Honda, A.I; Fava, J.F.M; Sartori, S; Bastos, M.V. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 7. Congresso Brasileiro de Pesquisas Cafeeiras Araxa, MG (Brasil) 4-7 Dic 1979.

Publisher: Rio de Janeiro (Brasil) 1979Availability: No copies available Actions: Add to cart
No cover image available
21. Comparaçoes entre seleçoes de catimor e icatu com catuaí amarelo, e mundo novo em Cornelio Procopio, Parana

by Kaiser, A.A.P.G. -- Instituto Brasileiro do Café, Río de Janeiro (Brasil) -- 9. Congresso Brasileiro de Pesquisas Cafeeiras Sao Lourenço, MG (Brasil) 27-30 Oct 1981.

Publisher: Río de Janeiro (Brasil) 1981Availability: No copies available Actions: Add to cart
No cover image available
22. Competiçao de progenies de Guarani e P 37 de Coffea canephora no Espirito Santo

by Paulino, A.J; Andrade, I.P.R; Paulini, A.E; Carrara, M. -- Instituto Brasileiro do Café, Río de Janeiro (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, (Brasil) 18-21 Nov 1975.

Publisher: Río de Janeiro, RJ (Brasil) 1975Availability: No copies available Actions: Add to cart
No cover image available
23. Comportamento de diversos híbridos provenientes do cruzamento de Caturra e Blue Montain com Hibrido de Timor, provenientes da Universidade Federal de Viçosa

by Kaiser, A.A.P.G; Carneiro Filho, F. -- Instituto Brasileiro do Café, Río de Janeiro (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, (Brasil) 18-21 Nov.

Publisher: Río de Janeiro (Brasil) 1975Availability: No copies available Actions: Add to cart
No cover image available
24. Analítica Correlación de datos obtenidos en la maduración de queso pategrás mediante el uso de calculadora programable

by Zalazar, C.A; Cantalupi, A.M.

Source: Alimentación Latinoamericana (Argentina). Publisher: May-Jun 1983)Other title: Data obtained in ripening the Pategras cheese through the use of programmable calculator]..Availability: No copies available Actions: Add to cart
No cover image available
25. Analítica Correlation studies in coffee, 1: Preliminary studies on correlation between stem girth and ripe cherry yield in some coffee selection

by Srinivasan, C.S.

Source: Indian Coffee (India) Publisher: 1969Availability: No copies available Actions: Add to cart
No cover image available
26. Analítica Crecimiento del fruto de café Coffea arabica L. var Colombia

by Salazar Gutiérrez, M.R; Cháves Córdoba, B; Riaño Herrera, N.M; Arcila Pulgarín, J; Jaramillo Robledo, A.

Source: Cenicafé (Colombia) Publisher: 1994Availability: No copies available Actions: Add to cart
No cover image available
27. Analítica Crecimiento y cambios bioquímicos durante el proceso de maduración de la mora (Rubus glaucus Benth.)

by Hernández-Gil, R; Bautista, D.

Source: Agronomía Tropical (Venezuela). Publisher: Mar-Abr 1977)Other title: Growth and biochemical changes during tropical blackberry ripening..Availability: No copies available Actions: Add to cart
No cover image available
28. Crecimiento y desarrollo de las especies frutales

by Coleto Martínez, J.M.

Edition: 2. ed. rev. y ampl. Publisher: Madrid (España) Mundi-Prensa 1994Availability: Copies available for loan: BCO (1). Actions: Add to cart
29. Analítica Crecimiento y desarrollo del fruto de Coffea arabica L

by León, J; Fournier, L.

Source: Turrialba (IICA) Publisher: Abr-Jun 1962Availability: No copies available Actions: Add to cart
No cover image available
30. The criteria and mechanism for the removal of cocoa bean acidityProceedings

by Liau, H.T.L. -- Incorporated Society of Planters, Kuala Lumpur (Malasia) -- International Conference on Cocoa and Coconuts Kuala Lumpur (Malasia) 21-24 Jun 1978.

Publisher: Kuala Lumpur (Malasia) 1980Availability: No copies available Actions: Add to cart
No cover image available
31. Crop conservation and storage: in cool temperate climates

by Nash, M.J.

Publisher: Oxford (RU) Pergamon Press 1978Availability: Copies available for loan: BCO (2). Actions: Add to cart
32. Analítica Cuando deben podarse los árboles cultivados para sombrear cafetos

by Alférez, J.A.

Source: Café de Nicaragua (Nicaragua) Publisher: May 1972Availability: No copies available Actions: Add to cart
No cover image available
33. Cultivo del banano en la República Argentina

by Berardi, A. -- Instituto Nacional de Tecnología Agropecuaria, Buenos Aires (Argentina)

Publisher: Buenos Aires (Argentina) 1960Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
34. Curso avancado de citricultura

by Montenegro, H.W.S. -- Escuela de Agricultura Luis de Queiroz, Sao Paulo (Brasil)

Publisher: Sao Paulo (Brasil) 1958Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
35. Definiciones en fisiología de semillas

by Arias M, O. -- Instituto Salvadoreño de Investigaciones del Café, Nueva San Salvador (El Salvador) -- Curso sobre Fisiología del Cafeto Nueva San Salvador (El Salvador) 31 Oct - 4 Nov 1983.

Publisher: Nueva San Salvador (El Salvador) 1987Availability: No copies available Actions: Add to cart
No cover image available
36. Tesis Desarrollo y maduración de embriones somáticos de híbridos F1 de Coffea arabica para una producción masal

by Girón Velado, I.E. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1998Other title: Development and maturation of somatic embryos of F1 hybrids of coffea arabica for a mass production.Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
37. Analítica Determinacao de caracteristicas fluidodinamicas do café

by Silva, D.J.P. da; Couto, S.M; Peixoto, A.B; Santos, A.E.O. dos; Vieira, S.M.J.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: (2006)Availability: No copies available Actions: Add to cart
No cover image available
38. Analítica Determinación del estado de desarrollo de la cereza de café susceptible al ataque de la broca (Hypothenemus hampei Ferrari)

by Tandazo, A; Espinoza, O; Cisneros, P; Cobos, M.

Source: Sanidad Vegetal (Ecuador) Publisher: Nov 1990Availability: No copies available Actions: Add to cart
No cover image available
39. Tesis Determinación del mejor estado para cosecha de la papaya (Carica papaya L.) para la maduración con etefón (ácido 2 cloro etil-fosfónico)

by Monterrey López, M. -- Universidad Nacional, Heredia (Costa Rica). Escuela de Ciencias Agrarias

Publisher: Heredia (Costa Rica) 1992Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
40. Dinámica de maduración de algunos cultivares de caña de azúcar

by Fe, C. de la; Gutiérrez, A. -- Instituto Superior de Ciencias Agropecuarias de La Habana (Cuba). Dirección de Información Científico-Técnica

Publisher: La Habana (Cuba) 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
41. Analítica Distribution and phenology of the woody flora of Chajul, Selva Lacandona, Chiapas, MexicoDistribución y fenología de la flora leñosa de Chajul, Selva Lacandona, Chiapas, México

by Ochoa Gaona, S; Domínguez Vázquez, G.

Source: Brenesia (Costa Rica) Publisher: 2000Availability: No copies available Actions: Add to cart
No cover image available
42. Analítica Distribution of nitrogen in ripe fruits of coffee plants

by Vasudeva, N; Gopal, N.H.

Source: Indian Coffee (India) Publisher: Abr 1977Availability: No copies available Actions: Add to cart
No cover image available
43. Analítica Efecto de la aplicación de ácido giberélico, alar y ethrel en el peso, longitud, grado de compactación y maduración de los racimos del cv. Cabernet Sauvignon (Vitis vinifera L.)

by Martínez Heredia, D; Díaz Montenegro, D; Ruggeri, G.

Source: Agrociencia (México). Publisher: 1975)Other title: Effect of gibberellic acid, alar and ethrel on the weight, length, compaction and maturation of grapevine clusters Cabernet Sauvignon (Vitis vinifera L.)]..Availability: No copies available Actions: Add to cart
No cover image available
44. Analítica Efecto de la madurez de la semilla sobre la germinación y el vigor de semillas de china (Impatiens balsamina L.)

by García, V; Herrera, J; Alizaga, R.

Source: Agronomía Costarricense (Costa Rica) Publisher: 1993Other title: Effect of seed ripeness on germination and vigor of Impatiens balsamina seed.Availability: No copies available Actions: Add to cart
No cover image available
45. Tesis Efecto del agoste en la maduración de caña de azúcar (Saccharum officcinarum), en suelos Mollisoles, Vertisoles e Inceptisoles en Guanacaste, Costa Rica

by Camacho Calvo, F. -- Universidad de Costa Rica, Guanacaste (Costa Rica)

Publisher: Turrialba (Costa Rica) 2009Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
46. Analítica Efectos de la aplicación de ethrel (ácido 2-cloroetilfosfónico) en cafetales

by Valencia A, G.

Source: Revista COMALFI (Colombia) Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
47. Analítica Efectos del ácido 2-cloroetil fosfónico en la maduración del café

Source: SIADES (El Salvador) Publisher: Jul-Set 1974Availability: No copies available Actions: Add to cart
No cover image available
48. Efeito da concentraçao e da epoca de aplicaçao do ethrel (ácido 2 cloroetil fosfónico) na maturaçao e na abscisao de frutos e folhas do cafeeiro, variedade Mundo Novo

by Quaggio, J.A; Duarte, G.S; Hostalácio, S; Ríos, J.M.C. -- Instituto Brasileiro do Café, Río de Janeiro, RJ (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambu, MG (Brasil) 23-26 Nov 1976.

Publisher: Río de Janeiro, RJ (Brasil) 1976Availability: No copies available Actions: Add to cart
No cover image available
49. Analítica Efeito da temperatura do ar de secagem, do teor de umidade e do estádio de maturacao no módulo de deformidade de frutos de café (Coffea arabica L.)

by Batista, C. da S; Couto, S.M; Cecon, P.R; Peixoto, A.B.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
No cover image available
50. Efeito de geada no processo de maturaçao e qualidade do café

by Silva, C.M. da; Melles, C.C.A; Ponte, A.M. da; Pereira, A.A; Carvalho, A. de. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 7. Congresso Brasileiro de Pesquisas Cafeeiras Araxa, MG (Brasil) 4-7 Dic 1979.

Publisher: Rio de Janeiro (Brasil) 1979Availability: No copies available Actions: Add to cart
No cover image available
51. Efeito do ácido 2-cloroctil fosfórico (Etephon) na maturaçao dos frutos do cafeeiro catui vermelho (Coffea arabica L)

by Moraes, F.R.P. de; Fujiwara, M; Cervellini, G.S. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, PR (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro (Brasil) 1975Availability: No copies available Actions: Add to cart
No cover image available
52. Analítica Efeito do condicionamento da semente, na precocidade e no desenvolvimento de mudas do cafeeiro

by Carvalho, M.M. de; Carvalho, J.G. de; Duarte, C. de S; Gomide, M.B; Lemos, O.V; Tourino, D.

Source: Ciencia e Prática (Brasil) Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
53. Efeito do ethrel sobre a maturaçao do café

by Paula, V. de; Teixeira, A.A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 10. Congresso Brasileiro de Pesquisas Cafeeiras Poços de Caldas, MG (Brasil) 29 Ago - 1 Set 1983.

Publisher: Rio de Janeiro (Brasil) 1983Availability: No copies available Actions: Add to cart
No cover image available
54. Analítica Efeito do {hooka}cido 2-cloroetil fosfónico (Ethrel) na maturaçcao de frutos do cafeeiro na regiao de Botucatu-SP

by Marçoes, D.A.S; Machado, J.R; Brindoli,O; Benez, S.H; Pitol, O; Makagaw, J.

Source: Cartas de la ALCA (Venezuela) Publisher: 1974Availability: No copies available Actions: Add to cart
No cover image available
55. Analítica Effect of bean maturity on seedling vigour in cacao (Theobroma cacao)

by Adenikinju, S.A.

Source: Turrialba (IICA) Publisher: 1978Availability: No copies available Actions: Add to cart
No cover image available
56. Analítica Effect of berry ripeness on coffee cup quality

by Creencia, R.P; Anunciado, I.S; Pacurza, R.A.

Source: Philippine Agriculturist (Filipinas) Publisher: Jul 1967Availability: No copies available Actions: Add to cart
No cover image available
57. Analítica Effect of ethrel on carbohydrate fractions of Coffea arabica L. fruits

by Gopal, N.H; Venkataramanan, D.

Source: Turrialba (IICA) Publisher: Ene-Mar 1977Availability: No copies available Actions: Add to cart
No cover image available
58. Analítica Effect of maturity on some chemical components of cocoa

by Packiyasothy, E.V; Jansz, E.R; Senanayake, U.M; Wijesundara, R.C; Wickremasinghe, P.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1981Availability: No copies available Actions: Add to cart
No cover image available
59. Analítica Effect of pre-harvest sprays of ethrel (2-chloroethane phosphonic acid) on Robusta coffee (Coffea canephora Pierre)

by Oyebade, I.T.

Source: Turrialba (IICA) Publisher: Oct-Dic 1971Availability: No copies available Actions: Add to cart
No cover image available
60. Analítica The effects of ethrel on ripening Coffea arabica L. fruits at different stages of maturity

by Cloves, M. St. J.

Source: Rhodesian Journal of Agricultural Research (Zimbabwe) Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
61. Analítica Effects of pod maturity on bean development, viability, mucilage content and seedling vigour in cacao

by Adenikinju, S.A.

Source: Experimental Agriculture (RU) Publisher: 1972Availability: No copies available Actions: Add to cart
No cover image available
62. Eficiencia do ethrel (ácido 2-cloroetil fosfónico) na maturaçao de café sob diferentes formas de aplicaçao

by Duarte, C. de S; Faquin, W; Salgado, A.R. -- Instituto Brasileiro do Café, Río de Janeiro (Brasil) -- 5. Congresso Brasileiro de Pesquisas Cafeeiras Guaraparí, ES (Brasil) 18-21 Oct 1977.

Publisher: Río de Janeiro (Brasil) 1977Availability: No copies available Actions: Add to cart
No cover image available
63. El cultivo de la caña de azúcar en Guatemala

by Melgar, Mario(editor/a); Meneses, Adlai(editor/a); Orozco, Héctor(editor/a); Pérez, Ovidio(editor/a); Espinosa, Rodolfo(editor/a).

Type: book Book; Format: print ; Literary form: not fiction Publisher: Escuintla (Guatemala) Artemis Edinter 2012Availability: Copies available for loan: BCO [633.61097281 C967] (1). Actions: Add to cart
No cover image available
64. Analítica Emprego do etileno na maturaçao de frutos de café

by Monaco, L.C; Sondhal, M.R.

Source: Pesquisa Agropecuaria Brasileira. Série Agronomía Publisher: 1974Availability: No copies available Actions: Add to cart
No cover image available
65. Analítica Ensaios de adubaçao quimica do cafeeiro (Coffea arabica L.) em duas localidades da zona da Mata de Minas Gerais

by Begazo, J.C.E.O.

Source: Revista Ceres (Brasil) Publisher: Jul-Set 1970Availability: No copies available Actions: Add to cart
No cover image available
66. Analítica Essais de groupement de la recolte des fruits du cafeier canephora a l`aide de l`ethephon

by Snoeck, J.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1977Availability: No copies available Actions: Add to cart
No cover image available
67. Analítica Estudio de algunos aspectos del desarrollo de frutos de Coffea arabica variedad `Caturra'

by Sam, O.

Source: Ciencia y Técnica en la Agricultura. Café y Cacao (Cuba) Publisher: Abr 1982Availability: No copies available Actions: Add to cart
No cover image available
68. Estudio de líneas de maduración tardía del café venecia

by -- Instituto del Café de Costa Rica, Heredia (Costa Rica)

Publisher: Heredia (Costa Rica) 2001Availability: No copies available Actions: Add to cart
No cover image available
69. Analítica Estudo da fenologia e da fenometria do cafeeiro Conilon em comparacao com o Catuaí, na regiao norte fluminense

by Aviles, D.P; Pinheiro, M.R; Matiello, J.B; Miguel, A.E.

Source: Cafeicultura Moderna (Brasil) Publisher: Ene-Feb 1989Availability: No copies available Actions: Add to cart
No cover image available
70. Estudo de caracteres dentro de progenies do cafeeiro Icatu visando a sua seleçao

by Costa, W.M. da; Carvalho, A; Fazuoli, L.C. -- Instituto Brasileiro do Café, Río de Janeiro (Brasil) -- 9. Congresso Brasileiro de Pesquisas Cafeeiras Sao Lourenço, MG (Brasil) 27-30 Oct 1981.

Publisher: Río de Janeiro (Brasil) 1981Availability: No copies available Actions: Add to cart
No cover image available
71. Estudo de epoca x dosagem de aplicaçao de ethrel em cafeeiros

by Miguel, A.E; Matiello, J.B; Silva, J.B.S; Alvarenga, G. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, PA (Brasil).

Publisher: Rio de Janeiro (Brasil) 1975Availability: No copies available Actions: Add to cart
No cover image available
72. Analítica Ethrel: a potential coffee ripener

by Rodríguez, S.J; Jordan Molero, J.

Source: Journal of Agriculture of the University of Puerto Rico (Puerto Rico) Publisher: Oct 1970Availability: No copies available Actions: Add to cart
No cover image available
73. Analítica Ethrel en la maduración de café (Coffea arabica var. Typica en Tingo María

by Castañeda Párraga, E.

Source: Tropicultura (Perú) Publisher: 1979Availability: No copies available Actions: Add to cart
No cover image available
74. Analítica Ethrel stimulated ripening in coffee

by Tan Kee Chong.

Source: Planter (Malasia) Publisher: May 1985Availability: No copies available Actions: Add to cart
No cover image available
75. Analítica Ethylene-induced changes in the chemical composition of coffee mucilage

by Rao, G.S; Venkataraman, D; Partha, T.S; Rao, K.N.

Source: Turrialba (IICA) Publisher: Abr-Jun 1978Availability: No copies available Actions: Add to cart
No cover image available
76. Analítica Ethylene-induced changes in the chemical composition of coffee mucilage

by Sudhakara Rao, G; Venkataramanan, D; Partha, T.S; Rao, K.N.

Source: Turrialba (IICA) Publisher: 1978Availability: No copies available Actions: Add to cart
No cover image available
77. Evaluación agronómica de quince genotipos de soya de maduración intermedia en el trópico húmedo de Costa Rica

by Herrera Murillo, F; Campos, W; Rosales, F.E. -- CATIE, Turrialba (Costa Rica). Dept. de Producción Vegetal

Publisher: Turrialba (Costa Rica) : 1985Online Access: Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
78. Evaluación del efecto de AC.2 cloroetilfosfónico (Ethrel), carburo de calcio, nitrato de potasio y sulfato de cobre en crecimiento, floración y maduración del fruto del cafeto

by Delgado S, J. -- Universidad Veracruzana, Córdoba, Ver. (México). Facultad de Ciencias Agrícolas. Unidad Docente Interdisciplinaria de Ciencias Biológicas y Agropecuarias

Publisher: Córdoba, Ver. (México) 1991Availability: No copies available Actions: Add to cart
No cover image available
79. Analítica Evaluation of fruit removal force of coffee cultivars

by Crisosto, C.H; Nagao, M.A.

Source: HortScience (EUA) Publisher: 1991Availability: No copies available Actions: Add to cart
No cover image available
80. The evaluation of intensity, quantity, capacity and release of potassium in some soils of Ghana cropped to mature cocoa. Final report

by Ahenkorah, Y. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1971Availability: No copies available Actions: Add to cart
No cover image available
81. Evoluçao da broca do cafe - Hypothenemus hampei (Ferrari, 1867) em funçao do grau de maturaçao do café conilon

by Paulini, A.E; Paulino, A.J; Matiello, J.B. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 10. Congresso Brasileiro de Pesquisas Cafeeiras Poços de Caldas, MG (Brasil) 29 Ago 1 Set 1983.

Publisher: Rio de Janeiro (Brasil) 1983Availability: No copies available Actions: Add to cart
No cover image available
82. Analítica Evolution de l'azote minéral appliqué dans une plantation de jeunes caféiers Arabica á Kayanza (Burundi)

by Landa, C; Gourdin, J; Hollebosch, P.

Source: Publication - Institut des Sciences Agronomiques du Burundi (Burundi) Publisher: 1986Availability: No copies available Actions: Add to cart
No cover image available
83. Evolution des composes phenoliques de la feve de cacao au cours de la croissance et de la maturation du fruit

by Cros, E; Bastide, P; Vincent, J.C. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
84. Factors affecting appearance and qualityAnnual report on cacao research 1974-1975

by Quesnel, V.C; López, A. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1977Availability: No copies available Actions: Add to cart
No cover image available
85. Fatores que afetam o índice de iodo da manteiga de cacau do Brasil

by Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Berbert, P.R.F; Alvim, P. de T; Murray, D.B; Jones, E. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Other title: Proceedings.Availability: No copies available Actions: Add to cart
No cover image available
86. Fatores que afetam o índice de iodo da manteiga de cacau do Brasil, 1: Estudo da variabilidade natural e dos efeitos da fermentacao, grau de maturacao e intervalo entre a colheita e a quebra do fruto

by Berbert, P.R.F; Jiménez Sáenz, E. -- Comissao Executiva do Plano de Recuperacao Economico Rural da Lavoura Cacaueira, Salvador, BA (Brasil) -- 22. Reuniao Anual da Sociedade Brasileira para o Progresso das Ciencias Salvador, BA (Brasil) 5-11 Jul 1970.

Publisher: Salvador, BA (Brasil) 1970Availability: No copies available Actions: Add to cart
No cover image available
87. Analítica Fertilizantes foliares garantizados como complementos a fertilización edáficas, son rápidos y oportunos para producción de cosechas económicas, cultivos café, cacao, cítricos, frutales en general, hortalizas, algodón, sorgo, etc

by Boza, R.

Source: Café de Nicaragua (Nicaragua) Publisher: 1974Availability: No copies available Actions: Add to cart
No cover image available
88. Fisiología vegetal

by Maksimov, N.A.

Publisher: Buenos Aires (Argentina) ACME Agency 1946Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
89. Florescimento e maturaçao em Coffea arabica cv. Catuai vermelho

by Gouveia, N.M; Sondahl, M.R. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 9. Congresso Brasileiro de Pesquisas Cafeeiras Sao Lourenço, MG (Brasil) 27-30 Oct 1981.

Publisher: Rio de Janeiro (Brasil) 1981Availability: No copies available Actions: Add to cart
No cover image available
90. Flutuacao de nutrientes nas folhas do cafeeiro (cultivares mundo novo e catuai) durante a frutificacao e maturacao

by Alvarenga, A.A; Duarte, C. de S; Gomide, M.B. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 7. Congresso Brasileiro de Pesquisas Cafeeiras Araxa, MG (Brasil) 4-7 Dic 1979.

Publisher: Rio de Janeiro, RJ (Brasil) 1979Availability: No copies available Actions: Add to cart
No cover image available
91. Analítica Fungos associados ao café (Coffea arabica L.) nas fases de pré e pós-colheita em lavouras da regiao de Lavras

by Alves, E; Castro, H.A. de.

Source: Summa Phytopathologica (Brasil) Publisher: Ene-Mar 1998Availability: No copies available Actions: Add to cart
No cover image available
92. Guía técnica para el beneficiado de café protegido bajo una indicación geográfica ó denominación de origen

by Fúnez, N.O. (ed.); Canet, G. (ed.); García, A. (ed.). -- IICA, Guatemala (Guatemala). PROMECAFE

Publisher: Guatemala (Guatemala) 2010Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
93. Analítica Hastening of fruit ripening in robusta coffee

by Gopal, N.H.

Source: Indian Coffee (India) Publisher: Ene 1976Availability: No copies available Actions: Add to cart
No cover image available
94. Analítica Hastening or ripening

by Venkataramanan, D. -- 2. Technical Workshop on Coffee Chickmagalur, Karnataka (India) 15-17 Oct 1985.

Source: Journal of Coffee Research (India) Publisher: Jul-Oct 1985Availability: No copies available Actions: Add to cart
No cover image available
95. Analítica Hormonal relations in fruits growth and development of Coffea arabica L

by Opile, W.R.

Source: Kenya Coffee (Kenia) Publisher: Jul 1979Availability: No copies available Actions: Add to cart
No cover image available
96. Analítica Identificación cromatográfica del ácido indol 3-carboxílico en los frutos del cafeto

by Casal, L; Vendrell, M.

Source: Ciencias Biológicas (Cuba) Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
97. Analítica Incidence of cacao blackpod disease (Phytophthora palmivora) in relation to time of crop maturity in the Eastern region of Ghana

by Lockwood, G.

Source: Journal of Horticultural Science (RU) Publisher: 1971Availability: No copies available Actions: Add to cart
No cover image available
98. Analítica Infestation rates of papaya by fruit flies (Diptera: Tephritidae) in relation to the degree of fruit ripeness

by Liquido, N.J; Cunnigham, R.T; Couey, H.M.

Source: Journal of Economic Entomology (EUA) Publisher: Feb 1989Availability: No copies available Actions: Add to cart
No cover image available
99. Analítica Infestation rates of papaya by fruit flies (Diptera: Tephritidae) in relation to the degree of fruit ripeness

by Liquido, N.J; Cunnigham, R.T; Couey, H.M.

Source: Journal of Economic Entomology (EUA) Publisher: Feb 1989Availability: No copies available Actions: Add to cart
No cover image available
100. Analítica Influence of fruit stage on the of (2-chlorothyl) phosphonic acid (CEPA) in Kenya

by Opile, W.R.

Source: Kenya Coffee (Kenia) Publisher: Set 1978Availability: No copies available Actions: Add to cart
No cover image available