1. Analítica Algunas recomendaciones para mejorar el beneficiado de la próxima cosecha

by Menchú, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: Jul 1967Availability: No copies available Actions: Add to cart
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2. Analítica Algunas reglas para preparar café lavado

Source: Café de Nicaragua (Nicaragua) Publisher: Jul-Ago 1967Availability: No copies available Actions: Add to cart
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3. Analítica Algunos aspectos del beneficio de café

by Echeverría M, A.

Source: Revista del Instituto de Defensa del Café de Costa Rica (Costa Rica) Publisher: Oct 1935Availability: No copies available Actions: Add to cart
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4. Analítica Algunos métodos de desmucilaginado y sus efectos sobre el café en pergamino

by Calle V, H.

Source: Cenicafé (Colombia) Publisher: 1965Availability: No copies available Actions: Add to cart
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5. Analítica Alpinia purpurata: buscando una planta libre de cochinillas

by Ostos, A.

Source: Alpinia purpurata (CATIE) Publisher: (May 2007)Online Access: Es Availability: No copies available Actions: Add to cart
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6. Analítica Balance de materia en un proceso de beneficio húmedo del café

by Zambrano Franco, D; Zuluaga Vasco, J.

Source: Cenicafé (Colombia) Publisher: 1993Availability: No copies available Actions: Add to cart
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7. Tesis Bases para la optimización del proceso de un beneficio de café: un enfoque de ingeniería química

by Huezo Toledo, E.B; Ayala Ostorga, A.S. -- Universidad de El Salvador, San Salvador (El Salvador)

Publisher: San Salvador (El Salvador) 1985Availability: No copies available Actions: Add to cart
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8. Analítica Beneficiado rápido y eficiente del café mediante el uso de soda caústica

by Carbonell, R.J; Vilanova M, T.

Source: Boletín Técnico - Centro Nacional de Agronomía (El Salvador) Publisher: Nov 1952Availability: No copies available Actions: Add to cart
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9. Analítica Beneficio del café

by Murillo Galo, A.

Source: Café de Nicaragua (Nicaragua) Publisher: Ago 1965Availability: No copies available Actions: Add to cart
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10. Analítica Cómo obtener buena semilla en el cultivo del café

by García, J.L.

Source: Boletín Técnico Interno - Campaña Nacional Contra la Roya del Cafeto (Guatemala) Publisher: 1978Availability: No copies available Actions: Add to cart
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11. Analítica Café o segredo da qualidade

by Toledo Filho, J.A. de; Oliveira, E.G. de.

Source: Casa da Agricultura (Brasil) Publisher: 1988Availability: No copies available Actions: Add to cart
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12. Caracterización de aguas residuales del beneficiado de café

by Morales Cordero, A.I. -- Oficina del Café, San José (Costa Rica)

Publisher: San José (Costa Rica) 1979Availability: Copies available for loan: BCO (1). Actions: Add to cart
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13. Analítica Coffee research notes; field processing

Source: Kenya Coffee (Kenia) Publisher: Ago 1967Availability: No copies available Actions: Add to cart
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14. Tesis Comercialización de cacao en grano en la zona atlántica de Costa Rica y propuesta de un sistema de comercialización nacional

by Monge Granados, M; Víquez Salas, L.C. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Ciencias Económicas

Publisher: San José (Costa Rica) 1990Availability: Copies available for loan: BCO (1). Actions: Add to cart
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15. Analítica A comparison of washed and unwashed coffee

by Mutiso, S.

Source: Kenya Coffee (Kenia) Publisher: Set 1971Availability: No copies available Actions: Add to cart
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16. Analítica Consideracoes úteis para o dimensionamento de projetos para aproveitamento dos subprodutos do cacau

by Passos, F.J.V; Passos, F.M.L.

Source: Boletim Técnico - Comissao Executiva do Plano da Lavoura Cacaueira (Brasil) Publisher: 1989Availability: No copies available Actions: Add to cart
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17. Consideracoes sobre projetos de extracao da polpa e mel de cacau na Fazenda

by Passos, F.J.V; Passos, F.M.L; Aidar, T. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
18. Analítica Control de calidad del cafe con relacion al mantenimiento y operacion de los beneficios

by Rodas R, C.A.

Source: Boletin Tecnico Anacafe (Guatemala) Publisher: Set 1979Availability: No copies available Actions: Add to cart
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19. Cosecha y beneficiado del café

by Villa Andrade, J.L; Sáenz Colín, A. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Nestlé, México (México)

Publisher: Xalapa, Ver. (México) 1990Availability: No copies available Actions: Add to cart
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20. Criterios para el diseño de beneficiaderos para café

by -- Comité Departamental de Cafeteros de Antioquía, Medellín (Colombia)

Publisher: Medellín (Colombia) 1981Availability: No copies available Actions: Add to cart
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21. Curso sobre el cultivo del cacao

by Enríquez, G.A. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1985Availability: Copies available for loan: BCO (2). Actions: Add to cart
22. Analítica Definición óptima-económica del tamaño de muestra e intensidad de lavado para la recuperación de suelos con problemas de sales [salinidad]

by Llerena V, F.A; Palacios Vélez, O.

Source: Agrociencia (México). Publisher: Abr-Jun 1979)Availability: No copies available Actions: Add to cart
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23. Analítica Design criteria for a continuous process coffee dewatering centrifuge

by Ghosh, B.N.

Source: Turrialba (IICA) Publisher: 1972Availability: No copies available Actions: Add to cart
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24. Analítica Despolpamento de café

by Lalf, F.A.

Source: Gleba (Brasil) Publisher: 1971Availability: No copies available Actions: Add to cart
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25. Analítica Efecto del remojo, el tiempo de sedimentación y el número de lavados sobre la recuperación de Meloidogyne incognita en cuatro tipos de suelos

by Vílchez, H; López, R.

Source: Agronomía Costarricense (Costa Rica) Publisher: Ene-Jun 1994Other title: Effect of soaking, sedimentation time and number of washings on the recovery efficiency of Meloidogyne incongnita from four soils.Availability: No copies available Actions: Add to cart
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26. Analítica El beneficiado del café

by Hilario, J.A.

Source: Fersan Informa (R. Dominicana) Publisher: 1990Availability: No copies available Actions: Add to cart
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27. El beneficio del café por vía húmeda y a fermentación para el pequeño productor

by Cabeza B, J. -- Comité Cafetalero del Perú, Lima (Perú)

Edition: 2. ed Publisher: Lima (Perú) 1964Availability: No copies available Actions: Add to cart
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28. El café. Tomo 3 El café lavado, estudios técnicos de su industrialización

by Choussy, F.

Publisher: San Salvador (El Salvador) 1941Availability: Copies available for loan: BCO (1). Actions: Add to cart
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29. Analítica El cultivo del cacao (Theobroma cacao)

by Cipagauta V, A; Sánchez R, A.

Source: Econotecnia Agrícola (México) Publisher: 1978Availability: No copies available Actions: Add to cart
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30. Analítica El lavado del café

by Choussy, F.

Source: Revista Cafetalera (Guatemala) Publisher: Feb 1965Availability: No copies available Actions: Add to cart
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31. Analítica Estudios técnicos del lavado del café

by Choussy, F.

Source: Café de Nicaragua (Nicaragua) Publisher: 1979Availability: No copies available Actions: Add to cart
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32. Analítica Evaluación de pérdidas de nitrógeno por lixiviación utilizando diferentes requerimientos de lavado [en suelo]

by Vega E, J.D; Benavides, R. -- Instituto Tecnológico y de Estudios Superiores de Monterrey (México). Div. de Ciencias Agropecuarias y Marítimas

Source: Agronomía (México). Publisher: Monterrey (México). 1978. Other title: Evaluation of nitrogen loss by lixiviation using different washing requirement [in soils]]..Availability: No copies available Actions: Add to cart
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33. Analítica Evaluation de la sorption de la vapeur d'eau par les feves de cafe

by Doroszewicz, S.

Source: Die Lebensmittelindustrie Publisher: 1978Availability: No copies available Actions: Add to cart
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34. Experiments in cacao fementation

by Holland, T.H. -- Department of Agriculture, Peradeniya (Sri Lanka)

Publisher: Peradeniya (Sri Lanka) 1927Availability: No copies available Actions: Add to cart
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35. Analítica Fermentation, final washing and final grading

Source: Kenya Coffee (Kenia) Publisher: Ago-Set 1975Availability: No copies available Actions: Add to cart
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36. Guía técnica para el beneficiado de café protegido bajo una indicación geográfica ó denominación de origen

by Fúnez, N.O. (ed.); Canet, G. (ed.); García, A. (ed.). -- IICA, Guatemala (Guatemala). PROMECAFE

Publisher: Guatemala (Guatemala) 2010Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
37. Analítica Improvement in the washing operation of coffee harvested with plastic nets

Source: Journal of Agriculture of the University of Puerto Rico (Puerto Rico) Publisher: Ene 1974Availability: No copies available Actions: Add to cart
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38. Analítica Influence de différents traitements technologiques sur la fermentation du cacao et le gout du chololat

by Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1970Availability: No copies available Actions: Add to cart
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39. Instrucciones para beneficio de café

by López Arana, M. -- Federación Nacional de Cafeteros de Colombia, Chinchiná, Caldas (Colombia)

Publisher: Chinchiná, Caldas (Colombia) 19?Availability: No copies available Actions: Add to cart
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40. Introducción de los cafés semilavados en las regiones cafeteras del Brasil

by Jorge Brando, C.H. -- Instituto Mexicano del Café, México, DF (México); IICA, Tegucigalpa (Honduras). PROMECAFE -- 15. Simposio de Caficultura Latinoamericana Xalapa, Veracruz (México) 21-24 Jul 1992.

Publisher: Tegucigalpa (Honduras) 1995Availability: No copies available Actions: Add to cart
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41. Introduction a la question du traitement du cafe

by Wilbaux, R.

Publisher: Bruxelles (Bélgique) 1960Availability: No copies available Actions: Add to cart
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42. Analítica Key to coffee quality

by Basu, R.J.S.

Source: Indian Coffee (India) Publisher: Jun 1977Availability: No copies available Actions: Add to cart
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43. L'usinage des cafés verts

by Coste, R.

Publisher: París (Francia) Larose 1959Availability: No copies available Actions: Add to cart
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44. La cura o beneficio del cacao

by Enríquez, G.A. -- Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica). Dept. de Producción Vegetal; IICA, Managua (Nicaragua). Fondo Simón Bolívar

Publisher: Turrialba (Costa Rica) 1982Availability: Copies available for loan: BCO (1). Actions: Add to cart
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45. La recirculación del agua en el beneficio húmedo. Capítulo VIII

by -- Asociación Nacional del Café, Guatemala (Guatemala)

Publisher: Guatemala (Guatemala) 2005Availability: No copies available Actions: Add to cart
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46. Analítica Las buenas cosechas y la capacidad de los beneficios de las fincas

by Menchú, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: Jun 1969Availability: No copies available Actions: Add to cart
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47. Lavado del grano del cafeto en pergamino

by -- Ministerio de Agricultura, Caracas (Venezuela)

Publisher: Caracas (Venezuela) 1961Availability: No copies available Actions: Add to cart
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48. Lavado y clasificación. Capítulo V

by -- Asociación Nacional del Café, Guatemala (Guatemala)

Publisher: Guatemala (Guatemala) 2005Availability: No copies available Actions: Add to cart
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49. Les caféiers et les cafés dans le monde

by Coste, R.

Publisher: París (Francia) Larose 1959Availability: Copies available for loan: BCO (1). Actions: Add to cart
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50. Analítica Máquinas para lavar café

by Buonaffina Parra, G.

Source: Agricultura Venezolana (Venezuela) Publisher: 1966Availability: No copies available Actions: Add to cart
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51. Analítica Mantenimiento y operación del beneficio húmedo

by Menchu, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: 1964Availability: No copies available Actions: Add to cart
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52. Manual de beneficiado del café

by -- Asociación Nacional del Café, Guatemala (Guatemala)

Publisher: Guatemala (Guatemala) 1985Availability: Copies available for loan: BCO (1). Actions: Add to cart
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53. Manual de beneficio para pequeños y medianos productores de café

by Rodas R, C.A. -- Asociación Nacional del Café, Guatemala (Guatemala). Subgerencia Técnica

Publisher: Guatemala (Guatemala) 1981Availability: Copies available for loan: BCO (1). Actions: Add to cart
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54. Analítica Manual de recomendaciones básicas para un buen beneficiado del grano de café

by Acosta, R.

Source: Boletín Mensual - Fondo Nacional del Café y del Cacao (Venezuela) Publisher: 1962Availability: No copies available Actions: Add to cart
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55. Analítica Manual práctico de beneficios de café

by Menchu, J.F.

Source: Boletín - Asociación Nacional del Café (Guatemala) Publisher: 1973Availability: No copies available Actions: Add to cart
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56. Analítica Mecanización en el cultivo, recolección y elaboración del café en Puerto Rico

by Eschenwald Hess, A.

Source: Revista de Agricultura de Puerto Rico (Puerto Rico) Publisher: Jul-Dic 1957Availability: No copies available Actions: Add to cart
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57. Analítica Notes on coffee processing procedures and their influence on quality

by Mburu, J.K.

Source: Kenya Coffee (Kenia) Publisher: Abr 1999Availability: No copies available Actions: Add to cart
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58. Analítica Novedoso sistema para lavar café

by Jelkmann, B.

Source: Revista AGA (Guatemala) Publisher: Mar 1968Availability: No copies available Actions: Add to cart
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59. Analítica Origen del color y aspecto del café lavado

Source: Café de Nicaragua (Nicaragua) Publisher: May 1967Availability: No copies available Actions: Add to cart
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60. Analítica Preparación de la semilla de café

by González, J.A.

Source: Boletín Informativo ISIC (El Salvador) Publisher: 1974Availability: No copies available Actions: Add to cart
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61. Analítica Preparación de la semilla de café

by González, J.A.

Source: Café de Nicaragua (Nicaragua) Publisher: 1978Availability: No copies available Actions: Add to cart
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62. Preparo do café

by Malavolta, E; Rocha, M; Yamada, T; Nogueira, V.S; Rena, A.B. -- Associaçao Brasileira para Pesquisa da Potassa e do Fosfato, Piracicaba, SP (Brasil) -- 1. Simposio sobre Fatores que Afetam a Produtividade do Cafeeiro Poços de Caldas, MG (Brasil) 5-9 Nov 1984.

Publisher: Piracicaba, SP (Brasil) 1986Availability: No copies available Actions: Add to cart
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63. Processamento, classificaçao e armazenamento de café

by -- Ministério da Indústria e do Comércio, Rio de Janeiro, RJ (Brasil)Instituto Brasileiro do Café, Rio de Janeiro, RJ (Brasil)

Publisher: Rio de Janeiro, RJ (Brasil) 1981?Availability: No copies available Actions: Add to cart
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64. Analítica Quality improvement on the state and processing technology in coffee

by Menon, S.N. -- Coffee Conference Bangalore (India) 2 Nov 1989.

Source: Indian Coffee (India) Publisher: Dic 1989Availability: No copies available Actions: Add to cart
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65. Analítica Quality of Indian coffee

Source: Indian Coffee (India) Publisher: Jul 1967Availability: No copies available Actions: Add to cart
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66. Analítica Recherches préliminaires sur la préparation du café par voie humide

by Wilbaux, R.

Source: Série Technique - Institut National pour l'Etude Agronomique du Congo Belge (Bélgica) Publisher: 1937Availability: No copies available Actions: Add to cart
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67. Analítica Recherches sur la préparation du café par voie humide

by Wilbaux, R.

Source: Série Technique - Institut National pour l'Etude Agronomique du Congo Belge (Bélgica) Publisher: 1938Availability: No copies available Actions: Add to cart
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68. Analítica Recirculation of water combined with land treatment as a solution to the problem of river pollution from coffee factories

by -- Ministry of Water Development and Director of Water Department (Kenia)

Source: Kenya Coffee (Kenia) Publisher: Nov 1979Availability: No copies available Actions: Add to cart
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69. Analítica Relaciones en peso o conversiones de beneficio del café

by Menchu, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: Ago 1964Availability: No copies available Actions: Add to cart
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70. Revisión bibliográfica sobre el tratamiento poscosecha del cacao

by Jiménez Silva, L.A. -- Centro de Investigaciones en Tecnología de Alimentos, San José (Costa Rica). Programa Cooperativo UCR-MAG -- Seminario Taller sobre el Tratamiento Poscosecha del Cacao San José (Costa Rica) 8-9 Ago 1989.

Publisher: San José (Costa Rica) 1989Availability: No copies available Actions: Add to cart
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71. Analítica Semilleros y viveros

by Murillo Galo, A.

Source: Café de Nicaragua (Nicaragua) Publisher: 1973Availability: No copies available Actions: Add to cart
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72. Analítica Separating and washing coffee harvested with plastic nets

by Cancel, L.E; Rivera-Ortiz, J.M; Ruiz de Montalvo, M.O.

Source: Journal of Agriculture of the University of Puerto Rico (Puerto Rico) Publisher: Ene 1972Availability: No copies available Actions: Add to cart
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73. Analítica Standard processing, handling and storage procedures for enhancement of coffee quality

Source: Kenya Coffee (Kenia) Publisher: Ago 1999Availability: No copies available Actions: Add to cart
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74. Analítica Technical circular no. 11: Sun-drying of arabica coffee

Source: Kenya Coffee (Kenia) Publisher: May-Jun 1987Availability: No copies available Actions: Add to cart
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75. Analítica Technologie de traitement du café arabica `Fully washed', notes sur les pratiques d'usinage appliquées en plantations privées en Afrique Orientale, 1: Technologie de dépulpage, fermentation et lavage

by Finney, A.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1989Availability: No copies available Actions: Add to cart
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76. Tecnología del café verde

by -- Instituto Mexicano del Café, México D.F. (México)

Publisher: México D.F. (México) 1979Availability: No copies available Actions: Add to cart
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77. Tecnología en beneficiado de café

by Cléves S, R.

Publisher: San José (Costa Rica) Tecnicafé Internacional 1995Availability: Copies available for loan: BCO (2). Actions: Add to cart
78. Tecnología en beneficiado de café

by Cléves Serrano, R.

Edition: 2. ed. Publisher: San José (Costa Rica) Tecnicafé International 1998Availability: Copies available for loan: BCO (1). Actions: Add to cart
79. Teste de eficiencia de separador mecanico de café verde

by Matiello, J.B; Pinheiro, M.R; Pereira, J.B.D; Pinto, J.F. -- Ministério da Indústria e do Comércio, Rio de Janeiro, RJ (Brasil)Instituto Brasileiro do Café, Rio de Janeiro, RJ (Brasil) -- 14. Congresso Brasileiro de Pesquisas Cafeeiras Campinas, SP (Brasil) 1-4 Dic 1987.

Publisher: Rio de Janeiro, RJ (Brasil) 1987Availability: No copies available Actions: Add to cart
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80. Tratamiento de aguas residuales del lavado del café

by Zambrano Franco, D.A; Isaza Hinestroza, J.D; Rodríguez Valencia, N; López Posada, U. -- CENICAFE, Chinchiná, Caldas (Colombia)

Publisher: Chinchiná, Caldas (Colombia) 1999Availability: Copies available for loan: BCO (1). Actions: Add to cart
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81. Analítica Trends of production of washed Arabica coffees

by Ramunni Menon, A.V.

Source: Indian Coffee (India) Publisher: Nov 1969Availability: No copies available Actions: Add to cart
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82. Utilización de desechos de café en alimentación de animales y materia prima industrial

by Bressani, R; Elías, L.G. -- Instituto de Nutrición de Centroamérica y Panamá, Guatemala (Guatemala) -- Curso sobre Ganado Bovino Soyapango (El Salvador) 1976.

Publisher: Guatemala (Guatemala) 1976Availability: No copies available Actions: Add to cart
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83. Analítica Wet processing robusta coffee

by Ghosh, B.N.

Source: World Crops (RU) Publisher: May-Jun 1969Availability: No copies available Actions: Add to cart
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