1. Analítica 1967 field trials on control of coffee berry disease in Kenya

by Huxley, P.A.

Source: Kenya Coffee (Kenia) Publisher: 1968Availability: No copies available Actions: Add to cart
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2. Analítica 1974 trials with new and recommended fungicides, 1: Coffee berry disease

by Okioga, D.M.

Source: Kenya Coffee (Kenia) Publisher: Ago-Set 1975Availability: No copies available Actions: Add to cart
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3. Abcission of reproductive structures in pepper : causes, mechanisms and controlTomato and pepper production in the Tropics

by Wien, H.C; Tripp, K.E; Hernández-Armenta, R; Turner, A.D. -- Asian Vegetable Research and Development Center, Shanhua (Taiwán) -- International Symposium on Integrated Management Practices Tainan (Taiwán) 21-26 Mar 1988.

Publisher: Shanhua (Taiwán) 1988Availability: No copies available Actions: Add to cart
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4. Analítica Adaptabilidad de variedades con diferentes genotipos de factores de resistencia a la Hemileia vastatrix Berk & Br

by Irigoyen, J.N; Flores Berríos, M. de J.

Source: Resúmenes de Investigaciones en Café (El Salvador) Publisher: 1982-83Availability: No copies available Actions: Add to cart
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5. Analítica Adubaçao de café, 10: Produçao, rendimento, qualidade da bebida e características do fruto e do grao no quarto ano de colheita (1963)

by Graner, E.A; Godoy Junior, C.

Source: Revista de Agricultura (Brasil) Publisher: 1970Availability: No copies available Actions: Add to cart
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6. Analítica Adubaçao de café, 12: Produçao, rendimento e características do fruto e do grao no sexto ano de colheita (1966)

by Graner, E.A; Godoy Junior, C.

Source: Revista de Agricultura (Brasil) Publisher: 1970Availability: No copies available Actions: Add to cart
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7. Analítica Adubaçao de café, 9: Produçao rendimento, qualidade da bebida e caracteristicas do fruto e do grao, no terceiro ano de colheita (1962)

by Godoy Junior, C; Graner, E.A.

Source: Revista de Agricultura (Brasil) Publisher: 1970Availability: No copies available Actions: Add to cart
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8. Analítica Adubaçao do café, 11: Produçao rendimento e características do fruto e do grao, no quinto ano de colheita (1965)

by Godoy Junior, C.Y; Graner, E.A.

Source: Revista de Agricultura (Brasil) Publisher: Set 1970Availability: No copies available Actions: Add to cart
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9. Analítica Adubacao de café, 13: Producao rendimento e caracteristicas do fruto e do grao em mais tres amos de colheita (1967- e 1970)

by Godoy Junior, C; Graner, E.A.

Source: Revista de Agricultura (Brasil) Publisher: 1972Availability: No copies available Actions: Add to cart
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10. Analítica An AFLP estimation of the outcrossing rate of Spondias tuberosa (Anacardiaceae), an endemic species to the Brazilian semiarid region

by Fernandes Santos, Carlos Antonio; Souza Gama, Renata Natália Cândido de (autor/a).

Source: Revista de Biología TropicalType: book Book; Format: print ; Literary form: not fiction Other title: Una estimación AFLP de la tasa de fecundación cruzada de Spondias tuberosa (Anacardiaceae), una especie endémica de la región semiárida de Brasil.Availability: No copies available Actions: Add to cart
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11. Analítica Air-flotation, pneumatic conveying velocities, and airflow relationships for coffee fruits and coffee beans

by Eschenwald, A; Hall, C.W.

Source: Journal of Agriculture of University of Puerto Rico (Puerto Rico) Publisher: Oct 1961Availability: No copies available Actions: Add to cart
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12. Analítica Algumas caracteristicas de cafés arábica, ensaiados em Angola

by Esteves, A.B; Assunçao, M.L.T. De.

Source: Revista do Café Portugués (Portugal) Publisher: Jun 1961Availability: No copies available Actions: Add to cart
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13. Analítica Algumas consideracoes sobre os custos de transporte de casca numa fazenda tipo

by Brandao, A.L. de A; Tafani, R.R.

Source: Cacau Atualidades (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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14. Algumas observaçoes sobre os frutos de cafè atengidos pela geada

by Teixeira, A.A. -- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Paraná, PR (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro, RJ (Brasil) 1975Availability: No copies available Actions: Add to cart
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15. Analítica Algunos aspectos sobre crecimiento y producción del cafeto

by García G, A.

Source: Revista Cafetalera (Guatemala) Publisher: Abr 1986Availability: No copies available Actions: Add to cart
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16. Algunos frutales de la Amazonía

by Clement, C.R. -- Curso Internacional de Recursos Genéticos del Pejibaye Turrialba (Costa Rica) 1980.

Publisher: [sl] [sf]Availability: Copies available for loan: BCO (1). Actions: Add to cart
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17. Amélioration de la qualité robusta par des torréfactions spéciales

by Kaden, O.F. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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18. Analítica Amazonian oil palms of promise: a survey

by Balick, M.J.

Source: Economic Botany (EUA) Publisher: 1979Availability: Copies available for loan: BCO (1). Actions: Add to cart
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19. Analítica Análise comparativa entre lixiviacao de potássio, condutividade elétrica, teor de ácido clorogenico e métodos de quantificacao da atividade da polifenol oxidase em extratos semipurificados de amostras de café de diferentes padroes de qualidade

by Goulart, P. de F.P; Alves, J.D; Malta, M.R; Magalhaes, M.M; Pereira, R.G.F.A; Meyer, L.E.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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20. Analítica Análise granulométrica de café cru comercial

by Esteves, A.B.

Source: Revista do Café Portugués (Brasil) Publisher: 1960Availability: No copies available Actions: Add to cart
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21. Analítica Análisis de coeficientes de sendero en algunas variables del crecimiento de frutos de café (Coffea arabica) variedad caturra

by Rosado, F; Pino, M. de los A; Sam, O; Caballero, A.

Source: Cultivos Tropicales (Cuba) Publisher: Mar 1988Availability: No copies available Actions: Add to cart
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22. Análisis de residuos de los pesticidas para el control y registro de pesticidas usados en café en Centroamérica y Panamá

by Javed, Z.U; Javed, Z.U. -- IICA, San Salvador (El Salvador). Oficina en El Salvador -- Curso Regional sobre el Control de Residuos de Pesticidas en Café San Salvador (El Salvador) 7-11 Oct 1985.

Publisher: San Salvador (El Salvador) 1986Availability: No copies available Actions: Add to cart
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23. Analítica Análisis de secuencias de genes de Coffea arabica var. Caturra

by Montoya Ortíz, G.E; Cristancho Ardila, M.A; Moncada Botero, M.P.

Source: Cenicafé (Colombia) Publisher: (Abr-Jun 2006)Availability: No copies available Actions: Add to cart
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24. Análisis químico del fruto del café (Coffea arabica L.)

by Sánchez A, O; Ruíz Bello, R; Licona F, R. -- Instituto Mexicano del Café, Xalapa (México)

Publisher: Xalapa (México) 1978Availability: No copies available Actions: Add to cart
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25. Analyse chimique du café

by Navellier, P; Coste, R.

Publisher: París (Francia) Larose 1959Availability: No copies available Actions: Add to cart
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26. Analyse de cafés fortement torréfiés et finement moulus

by Illy, E; Ruzzier, L. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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27. Analítica Analyse qualitative d'un café Coffea canephora var. Robusta en fonction de la maturité, 2: Application de l'analyse statistique multidimensionnelle

by Guyot, B; Petnga, E; Lotodé, R; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1988Availability: No copies available Actions: Add to cart
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28. Analítica Analyse qualitative d'un café Coffea canephora var. Robusta en fonction de la maturité, 1: Evolution des caractéristiques physiques, chimiques et organoléptiques

by Guyot, B; Petnga, E; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1988Availability: No copies available Actions: Add to cart
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29. Analysis of the epidemiology of the coffee berry borer, Stephanoderes hampei FerrIvory Coast

by Ticheler, J.H.G. -- Agricultural University, Wageningen (Países Bajos)

Publisher: Wageningen (Países Bajos) 1961Availability: No copies available Actions: Add to cart
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30. Analítica Anatomía y desarrollo del fruto y de la semilla del café

by Roth, I; Lindorf, H.

Source: Acta Botánica Venezuélica (Venezuela) Publisher: 1971Availability: No copies available Actions: Add to cart
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31. Anatomia do pedúnculo do fruto de cacau

by Mendes, L.F; Souza, J.P. de. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1980Availability: No copies available Actions: Add to cart
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32. Analítica Anatomia e desenvolvimento ontogenético de Coffea arabica L. var. Typica Cramer

by Dedecca, D.M.

Source: Bragantia (Brasil) Publisher: Dic 1957Availability: No copies available Actions: Add to cart
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33. Andiroba, Carapa guianensis

by -- EMBRAPA Amazonia Oriental, Bélem, PA (Brasil)

Publisher: Belém, PA (Brasil) 2004Availability: Copies available for loan: BCO (2). Actions: Add to cart
34. Angelim-vermelho, Dinizia excelsa

by -- EMBRAPA Amazonia Oriental, Bélem, PA (Brasil)

Publisher: Belém, PA (Brasil) 2004Availability: Copies available for loan: BCO (1). Actions: Add to cart
35. Animales y plantas de la ciudad de Panamá : una guía para 80 especies

by Ventocilla Cuadros, Jorge L.

Edition: 2 ediciónType: book Book; Format: print ; Literary form: not fiction Publisher: Panamá (Panamá) [editor no identificado] 2015Availability: Copies available for loan: BCO [591.97287 V466] (1). Actions: Add to cart
36. Annual report 1963-64

by -- Indian Coffee Board, Balehonnur (India). Research Department

Publisher: Balehonnur (India) 1964?Availability: No copies available Actions: Add to cart
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37. Anthracnose of pepper caused by Colletotrichum sppTomato and pepper production in the Tropics

by Hadden, J.F; Black, L.L. -- Asian Vegetable Research and Development Center, Shanhua (Taiwán) -- International Symposium on Integrated Management Practices Tainan (Taiwán) 21-26 Mar 1988.

Publisher: Shanhua (Taiwán) 1989Availability: No copies available Actions: Add to cart
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38. Analítica Antracnosis y enfermedad de los frutos del cafeto en Puerto Rico

by Mignucci, J.S; Ballester, P.R; Rodríguez Santiago, C.

Source: Journal of Agriculture of the University of Puerto Rico (Puerto Rico) Publisher: 1985Availability: No copies available Actions: Add to cart
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39. Aplicacao de hormonios para aumento de tamanho de frutos

by Resnik, M.E; Mendes, L.F. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1980Availability: No copies available Actions: Add to cart
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40. Aplicaciones de Beauveria bassiana al suelo para control de Broca

by -- Instituto del Café de Costa Rica, Heredia (Costa Rica)

Publisher: Heredia (Costa Rica) 2008Availability: No copies available Actions: Add to cart
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41. Arboles

by Coombes, A.J.

Publisher: Barcelona (España) Omega 1992Other title: Trees.Availability: Copies available for loan: BCO (1). Actions: Add to cart
42. Analítica As fermentaçoes e podridoes da cereja de café

by Bitancourt, A.A.

Source: Boletim da Superintendencia dos Serviços do Café (Brasil) Publisher: Ene 1957Availability: No copies available Actions: Add to cart
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43. As manifestaçoes pathologicas que acompanham o desenvolvimento da broca Stephanoderes hampei Ferr. (St. coffea Hag.) nos frutos ou nos sementes do cafeeiro. Nota preliminar

by Averna Sacca, R. -- Secretaría de Agricultura, Commercio e Obras Públicas, Sao Paulo (Brasil). Comissao de Estudo e Debellaçao da Praga Cafeeira

Publisher: Sao Paulo (Brasil) 1926Availability: No copies available Actions: Add to cart
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44. Aspectos fisiológicos do café ConilonCafé Conilon

by Braganca, S.M. (ed.); Ferrao, M.A.G. (ed.); Muner, L.H. de (ed.); Ronchi, C.P; Matta, F.M. da; Ferrao, R.G. (ed.); Fonseca, A.F.A. da (ed.). -- Instituto Capixaba de Pesquisa, Assistencia Técnica e Extensao Rural, Vitória, ES (Brasil)

Publisher: Vitória, ES (Brasil) 2007Availability: No copies available Actions: Add to cart
45. Aspectos técnicos sobre cuarenta y cinco cultivos agrícolas de Costa Rica

by -- Ministerio de Agricultura y Ganadería, San José (Costa Rica). Dirección General de Investigación y Extensión Agrícola

Publisher: San José (Costa Rica) 1991Availability: No copies available Actions: Add to cart
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46. Analítica Association of Colletotrichum coffeanum with coffee in India

by Muthappa, B.N.

Source: Journal of Plantation Crops (India) Publisher: 1974Availability: No copies available Actions: Add to cart
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47. Analítica Availacao preliminar da viabilidade de producao de biodiesel a partir de graos defeituosos de café

by Oliveira, L.S. de; Franca, A.S; Camargos, R.R. da S; Barro Júnior, M.C. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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48. Analítica Avaliaçao da qualidade de frutos de café atacados por Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae)

by Cividanes, F.J; Nakano, O; Melo, M.

Source: Scientia Agricola (Brasil) Publisher: 1993Availability: No copies available Actions: Add to cart
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49. Avaliacao preliminar da qualidade do café Catimor, Helerido do Timor, Blumor e Catendu

by Teixeira, A.A; Araujo Netto, K. de. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambua, MG (Brasil) 23-26 Nov 1976.

Publisher: Rio de Janeiro (Brasil) 1976Availability: No copies available Actions: Add to cart
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50. Analítica B-Galactosidase from Coffea arabica and its role in fruit ripening

by Golden, K.D; John, M.A; Kean, E.A.

Source: Phytochemistry (RU) Publisher: 1993Availability: No copies available Actions: Add to cart
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51. Analítica Backcross populations for genetic analysis of Theobroma cacao. Catongo X Tree 33 (Catongo X Pound 12)

by Fritz, P.J; Osei, J; Morera, J; Rodríguez, H; Walker, D.R; Laínez, J; Lastra, R.

Source: Turrialba (IICA) Publisher: (Ene-Jun 1995)Online Access: Es | Es Availability: No copies available Actions: Add to cart
No cover image available
52. Bactris gasipaes (Syn. Guilielma gasipaes); peach palm pupunha, pejibayeEdible nuts of the world

by Menninger, E.A.

Publisher: Stuart, Fla. (EUA) Horticultural Books 1977Availability: Copies available for loan: BCO (1). Actions: Add to cart
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53. Analítica Bark and mummifield berries as sources of primary inoculum of coffee berry disease in Ethiopia

by Gassert, W.L.

Source: Zeitzchrift fur Pflanzenkrankheiten und Pflanzenschutz Publisher: 1978Availability: No copies available Actions: Add to cart
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54. Analítica Bearing nature of Arabica coffee

by Gopal, N.H; Venkataramanian, D; Ramaiah, P.K.

Source: Indian Coffee (India) Publisher: 1993Availability: No copies available Actions: Add to cart
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55. Analítica Behavoir of varieties of banana silk and "Ouro da mata" in the South of Bahia regionComportamento das variedades de bananeira maca e ouro da mata no sul da Bahia

by Leite, J.B.V; Sodré, G.A; Martins, A.B.G; Lins, R.D. -- Centro de Pesquisas do Cacau, Ilhéus, BA (Brasil)

Source: Agrotrópica (Brasil) Publisher: (Ene-Dic 2004)Availability: No copies available Actions: Add to cart
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56. Analítica Beneficio del café

by Murillo Galo, A.

Source: Café de Nicaragua (Nicaragua) Publisher: Ago 1965Availability: No copies available Actions: Add to cart
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57. Berenjena: guía práctica para la exportación a EE.UU

by -- IICA, Managua (Nicaragua)

Publisher: Managua (Nicaragua) 2007Online Access: Es Availability: No copies available Actions: Add to cart
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58. Analítica Berry and branch rot diseases on coffee. Research note

by Saidi.

Source: Pelita Perkebunan (Indonesia) Publisher: 1993Availability: No copies available Actions: Add to cart
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59. Analítica Berry wetness and the incidence of coffee berry disease, 1: Some preliminary observations

by Huxley, P.A; Turk, A.

Source: Kenya Coffee (Kenia) Publisher: Mar 1967Availability: No copies available Actions: Add to cart
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60. Analítica Better coffee farming

Source: Kenya Coffee (Kenia) Publisher: 1970Availability: No copies available Actions: Add to cart
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61. Analítica Better coffee farming. Coffee berry disease control in 1969

Source: Kenya Coffee (Kenia) Publisher: Dic 1968Availability: No copies available Actions: Add to cart
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62. Analítica Better coffee farming. Control of coffee berry disease (Colletotrichum coffeanum) and leaf rust

Source: Kenya Coffee (Kenia) Publisher: Jul 1975Availability: No copies available Actions: Add to cart
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63. Biología de semillas forestales

by Jara N, L.F. -- CATIE, Turrialba (Costa Rica). Proyecto Semillas Forestales

Publisher: Turrialba (Costa Rica) 1996Online Access: Es | Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
64. Biología floral y fisiología reproductiva de la berenjena (Solanum melongena L.)

by Cardona Ayala, Carlos Enrique; Aramendiz Tatis, Hermes autor; Espitia Camacho, Miguel Mariano autor. -- Universidad de Córdoba, Montería (Colombia). Facultad de Ciencias Agrícolas

Type: book Book; Format: print ; Literary form: not fiction Publisher: Montería (Colombia) : , 2008Online Access: Click here to access online Availability: Copies available for loan: BCO [583.952 C268] (1). Actions: Add to cart
65. Analítica Biologia das espécies de café

by Bernegg, S. Von.

Source: DNC. Revista do Departamento Nacional do Café (Brasil) Publisher: Ene 1940Availability: No copies available Actions: Add to cart
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66. Biological activities of BAS 112 W and BAS 113 W on fruit-setting and fruit development in tomatoesTomato and pepper production in the Tropics

by Watanabe, A; Beck, J; Rosebrock, H; Huang, J; Busse, U; Luib, M; Schott, P. -- Asian Vegetable Research and Development Center, Shanhua (Taiwán) -- International Symposium on Integrated Management Practices Tainan (Taiwán) 21-26 Mar 1988.

Publisher: Shanhua (Taiwán) 1989Availability: No copies available Actions: Add to cart
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67. Botánica: clasificación taxonómica; morfología general

by -- Programa Cooperativo ICAFE-MAG, San José (Costa Rica)

Edition: 6. ed Publisher: San José (Costa Rica) 1989Availability: No copies available Actions: Add to cart
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68. Breeding bananas for disease resistance fruit quality and yield

by Rowe, P.R; Richardson, D.L. -- Tropical Agriculture Research Services, La Lima (Honduras)

Publisher: La Lima (Honduras) 1975Availability: No copies available Actions: Add to cart
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69. CacaoEcophysiology of tropical crops

by Kozlowski, T.T; Alvim, P. de T; Alvim, P. de T.

Publisher: Londres (RU) Academic Press 1977Availability: No copies available Actions: Add to cart
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70. Café, Coffea arabica

by León, J.

Publisher: San José (Costa Rica) 1968Availability: No copies available Actions: Add to cart
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71. Café de Liberia, Coffea liberica

by León, J.

Publisher: San José (Costa Rica) 1968Availability: No copies available Actions: Add to cart
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72. Café robusta, Coffea canephora

by León, J.

Publisher: San José (Costa Rica) 1968Availability: No copies available Actions: Add to cart
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73. Cajuacu, Anacardium giganteum

by -- EMBRAPA Amazonia Oriental, Belém, PA (Brasil)

Publisher: Belém, PA (Brasil) 2004Availability: Copies available for loan: BCO (2). Actions: Add to cart
74. Analítica Calidad de las almendras de cacao; necesidades del fabricante

by Powell, B.D.

Source: Cacaotero Colombiano (Colombia) Publisher: 1982Availability: No copies available Actions: Add to cart
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75. Analítica Calidad y eficacia de dos métodos no selectivos de recolección manual de café (Coffea arabica)

by Wallis García, J.A; Montoya Restrepo, E.C; Vélez Zape, J.C; Oliveros Tascón, C.E.

Source: Cenicafé (Colombia) Publisher: Ene-Mar 2004Availability: No copies available Actions: Add to cart
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76. Analítica Cambios de la composición química del grano y de la pulpa del café durante el proceso de tostación, y actividad biológica de la niacina del café

by Bressani, R; Gómez Brenes, R; Conde, R.

Source: Archivos Venezolanos de Nutrición (Venezuela) Publisher: Ene-Jul 1962Availability: No copies available Actions: Add to cart
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77. Analítica Cambios físicos y químicos durante la maduración del fruto de café (Coffea arabica L. var Colombia)

by Marín López, S.M; Arcila Pulgarín, J; Montoya Restrepo, E.C; Oliveros Tascón, C.E.

Source: Cenicafé (Colombia) Publisher: Jul-Set 2003Availability: No copies available Actions: Add to cart
No cover image available
78. Analítica Cambios morfológicos, químicos y físicos en la maduración de frutos de manzano

by Garriz, P.I; Alvarez, H.L; Bartusch, A.M.

Source: Turrialba (IICA) Publisher: (Jul-Dic 1995)Other title: Morphological, chemical and physical changes during apple fruit maturation.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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79. Caracteríscticas de calidad del cacao de Colombia : catálogo de 26 cultivares

by Perea Villamil, Aide; Martínez Guerrero, Nubia (autor/a); Aranzazu Hernández, Fabio (autor/a); Cadena Cala, Tatiana (autor/a). -- Universidad Industrial de Santander, Bucaramanga (Colombia); Federación Nacional de Cacaoteros (FEDECACAO), Bogotá (Colombia)

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bucaramanga (Colombia) : Universidad Industrial de Santander , 2013Availability: Copies available for loan: BCO [633.7414 P434] (1). Actions: Add to cart
80. Analítica Características bromatológicas do fruto e da polpa do marmelo (Cydonia vulgaris, L.) durante a maturacao [pulpa, maduración Brasil]

by Chitarra, A.B; Lajolo, F.M.

Source: AGROS (Brasil). Publisher: 1975)Availability: No copies available Actions: Add to cart
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81. Analítica Características del grano de cafeto durante su fase de introducción en la provincia Holguín

by Rodríguez, F; Camejo, R; Laserra, J.A.

Source: Café Cacao (Cuba) Publisher: 2001Other title: Characteristics of the coffee bean during its introduction phase in Holguín province.Availability: No copies available Actions: Add to cart
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82. Tesis Características varietales del fruto de Coffea arabica L

by Fournier Origgi, L.A. -- IICA, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1961Online Access: Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
83. Analítica Caracterizacao dos recursos genéticos do cacaueiro, 1: Folha, fruto e sementes de selecoes da Bahia das séries SIC e SIAL

by Castro, G.C.T. de; Bartley, B.G.D.

Source: Revista Theobroma (Brasil) Publisher: 1983Availability: No copies available Actions: Add to cart
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84. Caracterización de frutos y semillas de Cedrela odorata L., Tabebuia rosea, Alnus acuminata y Cupressus lusitanica

by Alvarez, M; Salazar, R. coord. -- CATIE, Turrialba (Costa Rica) -- 2. Simposio sobre Avances en la Producción de Semillas Forestales en América Latina Santo Domingo (R. Dominicana) 18-22 Oct 1999.

Publisher: Turrialba (Costa Rica) 2000Online Access: Es Availability: No copies available Actions: Add to cart
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85. Tesis Caracterización morfológica de cien árboles promisorios de Theobroma cacao L. en Waslala, RAAN, Nicaragua, 2009

by Ayestas Villega, E.D. -- Universidad Nacional Agraria, Managua (Nicaragua)

Publisher: Managua (Nicaragua) 2009Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
86. Caracterización y relación fitogenética de frutos y almendras de cacao de cultivares de la colección de Turrialba, Costa Rica

by Enríquez, G.A; Quirós Conejo, S; López Báez, O. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
87. Analítica Carbohydrates of different components of ripe fruits in coffee

by Gopal, N.H; Raju, K.I; Janardhan, K.V.

Source: Indian Coffee (India) Publisher: Abr-May 1976Availability: No copies available Actions: Add to cart
No cover image available
88. CBI coffee workshop manual

by Jurgens, J.J. -- Coffee Brewing Institute, New York, N.Y. (EUA)

Publisher: Nueva York, N.Y. (EUA) 1961Availability: No copies available Actions: Add to cart
No cover image available
89. Analítica Central groove in the beans of Coffea arabica L

by Chinnappa, C.C; Vishveswara, S.

Source: Indian Coffee (India) Publisher: Oct 1964Availability: No copies available Actions: Add to cart
No cover image available
90. Analítica Changes in fruit growth and pectic content in Coffea canephora (robusta) in relation to the exogenous application of ethylene

by Rao, G.S; Venkataramanan, D; Rao, K.N.

Source: Zeitschrift fur Pflanzenphisiologie (Alemania, R.F.) Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
91. Analítica Changes in the respiration and growth rates of developing fruits of Coffea arabica L

by Cannell, M.G.R.

Source: Journal of Horticultural Science (RU) Publisher: Jul 1971Availability: No copies available Actions: Add to cart
No cover image available
92. Analítica Characterisation of green aroma of raw mango (Mangifera indica L

by Gholap, A.S; Bandyopadhyay, C.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
93. Analítica Characterization of alkenylresorcinol in mango (Mangifera indica L.)

by Bandyopadhyay, C; Gholap, A.S; Mamdapur, V.R.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1985Availability: No copies available Actions: Add to cart
No cover image available
94. Analítica Characterization of the coffee berry disease pathogen, Colletotrichum kahawce sp. Nov

by Waller, J.M; Bridge, P.D; Black, R; Hakiza, G.

Source: Kenya Coffee (Kenia) Publisher: 1994Availability: No copies available Actions: Add to cart
No cover image available
95. Analítica Characters contributing to interspecific divergence in some species of Coffea

by Ahmed, J; Srinivasan, C.S.

Source: Journal of Coffee Research (India) Publisher: Abr 1984Availability: No copies available Actions: Add to cart
No cover image available
96. Analítica Checolte mecanique des fruite; possibilites d'application au cafeier

by Claude, B.

Source: Café, Cacao, The (Francia) Publisher: 1976Availability: No copies available Actions: Add to cart
No cover image available
97. Tesis The chemical composition of green coffee beans and coffee leaves as related to soil and foliar applications of secondary and minor elements

by Rodríguez, S.J. -- Michigan State University, East Lansing (EUA). Dept. of Horticulture

Publisher: East Lansing, Michigan (EUA) 1961Availability: No copies available Actions: Add to cart
No cover image available
98. Analítica Chemical control of amorbia, an insect pest of avocado and citrus

by Blair Bailey, J; Olsen, K.N.

Source: California Agriculture (EUA) Publisher: Nov-Dic 1990Online Access: Es Availability: No copies available Actions: Add to cart
No cover image available
99. Chemistry of coffee

by Lockhart, E.E. -- Coffee Brewing Institute, Nueva York (EUA)

Publisher: Nueva York (EUA) 1957Availability: No copies available Actions: Add to cart
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100. Chemistry of the pod wall in relation to resistance to PhytophthoraAnnual report on cacao research 1974-1975

by Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1977Availability: No copies available Actions: Add to cart
No cover image available
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