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1. |
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1967 field trials on control of coffee berry disease in Kenya
by Huxley, P.A.
Source: Kenya Coffee (Kenia) Publisher: 1968Availability: No copies available
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2. |
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1974 trials with new and recommended fungicides, 1: Coffee berry disease
by Okioga, D.M.
Source: Kenya Coffee (Kenia) Publisher: Ago-Set 1975Availability: No copies available
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Abcission of reproductive structures in pepper : causes, mechanisms and controlTomato and pepper production in the Tropics
by Wien, H.C;
Tripp, K.E;
Hernández-Armenta, R;
Turner, A.D.
-- Asian Vegetable Research and Development Center, Shanhua (Taiwán) -- International Symposium on Integrated Management Practices Tainan (Taiwán) 21-26 Mar 1988.
Publisher: Shanhua (Taiwán) 1988Availability: No copies available
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Adaptabilidad de variedades con diferentes genotipos de factores de resistencia a la Hemileia vastatrix Berk & Br
by Irigoyen, J.N;
Flores BerrÃos, M. de J.
Source: Resúmenes de Investigaciones en Café (El Salvador) Publisher: 1982-83Availability: No copies available
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Adubaçao de café, 10: Produçao, rendimento, qualidade da bebida e caracterÃsticas do fruto e do grao no quarto ano de colheita (1963)
by Graner, E.A;
Godoy Junior, C.
Source: Revista de Agricultura (Brasil) Publisher: 1970Availability: No copies available
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6. |
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Adubaçao de café, 12: Produçao, rendimento e caracterÃsticas do fruto e do grao no sexto ano de colheita (1966)
by Graner, E.A;
Godoy Junior, C.
Source: Revista de Agricultura (Brasil) Publisher: 1970Availability: No copies available
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7. |
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Adubaçao de café, 9: Produçao rendimento, qualidade da bebida e caracteristicas do fruto e do grao, no terceiro ano de colheita (1962)
by Godoy Junior, C;
Graner, E.A.
Source: Revista de Agricultura (Brasil) Publisher: 1970Availability: No copies available
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8. |
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Adubaçao do café, 11: Produçao rendimento e caracterÃsticas do fruto e do grao, no quinto ano de colheita (1965)
by Godoy Junior, C.Y;
Graner, E.A.
Source: Revista de Agricultura (Brasil) Publisher: Set 1970Availability: No copies available
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9. |
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Adubacao de café, 13: Producao rendimento e caracteristicas do fruto e do grao em mais tres amos de colheita (1967- e 1970)
by Godoy Junior, C;
Graner, E.A.
Source: Revista de Agricultura (Brasil) Publisher: 1972Availability: No copies available
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10. |
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An AFLP estimation of the outcrossing rate of Spondias tuberosa (Anacardiaceae), an endemic species to the Brazilian semiarid region
by Fernandes Santos, Carlos Antonio;
Souza Gama, Renata Natália Cândido de (autor/a).
Source: Revista de BiologÃa TropicalType:  Book; Format:
print
; Literary form:
not fiction
Other title: Una estimación AFLP de la tasa de fecundación cruzada de Spondias tuberosa (Anacardiaceae), una especie endémica de la región semiárida de Brasil.Availability: No copies available
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11. |
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Air-flotation, pneumatic conveying velocities, and airflow relationships for coffee fruits and coffee beans
by Eschenwald, A;
Hall, C.W.
Source: Journal of Agriculture of University of Puerto Rico (Puerto Rico) Publisher: Oct 1961Availability: No copies available
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12. |
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Algumas caracteristicas de cafés arábica, ensaiados em Angola
by Esteves, A.B;
Assunçao, M.L.T. De.
Source: Revista do Café Portugués (Portugal) Publisher: Jun 1961Availability: No copies available
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13. |
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Algumas consideracoes sobre os custos de transporte de casca numa fazenda tipo
by Brandao, A.L. de A;
Tafani, R.R.
Source: Cacau Atualidades (Brasil) Publisher: 1976Availability: No copies available
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14. |
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Algumas observaçoes sobre os frutos de cafè atengidos pela geada
by Teixeira, A.A.
-- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Paraná, PR (Brasil) 18-21 Nov 1975.
Publisher: Rio de Janeiro, RJ (Brasil) 1975Availability: No copies available
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15. |
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Algunos aspectos sobre crecimiento y producción del cafeto
by GarcÃa G, A.
Source: Revista Cafetalera (Guatemala) Publisher: Abr 1986Availability: No copies available
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16. |
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Algunos frutales de la AmazonÃa
by Clement, C.R.
-- Curso Internacional de Recursos Genéticos del Pejibaye Turrialba (Costa Rica) 1980.
Publisher: [sl] [sf]Availability: Copies available for loan: BCO (1).
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17. |
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Amélioration de la qualité robusta par des torréfactions spéciales
by Kaden, O.F.
-- Institut Francais du Café et du Cacao, ParÃs (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés ParÃs (Francia) 20-22 May 1963.
Publisher: ParÃs (Francia) 1963Availability: No copies available
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18. |
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Amazonian oil palms of promise: a survey
by Balick, M.J.
Source: Economic Botany (EUA) Publisher: 1979Availability: Copies available for loan: BCO (1).
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19. |
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Análise comparativa entre lixiviacao de potássio, condutividade elétrica, teor de ácido clorogenico e métodos de quantificacao da atividade da polifenol oxidase em extratos semipurificados de amostras de café de diferentes padroes de qualidade
by Goulart, P. de F.P;
Alves, J.D;
Malta, M.R;
Magalhaes, M.M;
Pereira, R.G.F.A;
Meyer, L.E.
Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available
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20. |
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Análise granulométrica de café cru comercial
by Esteves, A.B.
Source: Revista do Café Portugués (Brasil) Publisher: 1960Availability: No copies available
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21. |
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Análisis de coeficientes de sendero en algunas variables del crecimiento de frutos de café (Coffea arabica) variedad caturra
by Rosado, F;
Pino, M. de los A;
Sam, O;
Caballero, A.
Source: Cultivos Tropicales (Cuba) Publisher: Mar 1988Availability: No copies available
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22. |
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Análisis de residuos de los pesticidas para el control y registro de pesticidas usados en café en Centroamérica y Panamá
by Javed, Z.U;
Javed, Z.U.
-- IICA, San Salvador (El Salvador). Oficina en El Salvador -- Curso Regional sobre el Control de Residuos de Pesticidas en Café San Salvador (El Salvador) 7-11 Oct 1985.
Publisher: San Salvador (El Salvador) 1986Availability: No copies available
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23. |
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Análisis de secuencias de genes de Coffea arabica var. Caturra
by Montoya OrtÃz, G.E;
Cristancho Ardila, M.A;
Moncada Botero, M.P.
Source: Cenicafé (Colombia) Publisher: (Abr-Jun 2006)Availability: No copies available
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24. |
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Análisis quÃmico del fruto del café (Coffea arabica L.)
by Sánchez A, O;
RuÃz Bello, R;
Licona F, R.
-- Instituto Mexicano del Café, Xalapa (México) Publisher: Xalapa (México) 1978Availability: No copies available
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25. |
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Analyse chimique du café
by Navellier, P;
Coste, R.
Publisher: ParÃs (Francia) Larose 1959Availability: No copies available
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26. |
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Analyse de cafés fortement torréfiés et finement moulus
by Illy, E;
Ruzzier, L.
-- Institut Francais du Café et du Cacao, ParÃs (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés ParÃs (Francia) 20-22 May 1963.
Publisher: ParÃs (Francia) 1963Availability: No copies available
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27. |
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Analyse qualitative d'un café Coffea canephora var. Robusta en fonction de la maturité, 2: Application de l'analyse statistique multidimensionnelle
by Guyot, B;
Petnga, E;
Lotodé, R;
Vincent, J.C.
Source: Café, Cacao, Thé (Francia) Publisher: 1988Availability: No copies available
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28. |
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Analyse qualitative d'un café Coffea canephora var. Robusta en fonction de la maturité, 1: Evolution des caractéristiques physiques, chimiques et organoléptiques
by Guyot, B;
Petnga, E;
Vincent, J.C.
Source: Café, Cacao, Thé (Francia) Publisher: 1988Availability: No copies available
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29. |
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Analysis of the epidemiology of the coffee berry borer, Stephanoderes hampei FerrIvory Coast
by Ticheler, J.H.G.
-- Agricultural University, Wageningen (PaÃses Bajos) Publisher: Wageningen (PaÃses Bajos) 1961Availability: No copies available
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30. |
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AnatomÃa y desarrollo del fruto y de la semilla del café
by Roth, I;
Lindorf, H.
Source: Acta Botánica Venezuélica (Venezuela) Publisher: 1971Availability: No copies available
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31. |
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Anatomia do pedúnculo do fruto de cacau
by Mendes, L.F;
Souza, J.P. de.
-- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil) Publisher: Ilhéus, BA (Brasil) 1980Availability: No copies available
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32. |
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Anatomia e desenvolvimento ontogenético de Coffea arabica L. var. Typica Cramer
by Dedecca, D.M.
Source: Bragantia (Brasil) Publisher: Dic 1957Availability: No copies available
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33. |
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Andiroba, Carapa guianensis
by -- EMBRAPA Amazonia Oriental, Bélem, PA (Brasil) Publisher: Belém, PA (Brasil) 2004Availability: Copies available for loan: BCO (2).
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34. |
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Angelim-vermelho, Dinizia excelsa
by -- EMBRAPA Amazonia Oriental, Bélem, PA (Brasil) Publisher: Belém, PA (Brasil) 2004Availability: Copies available for loan: BCO (1).
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35. |
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Animales y plantas de la ciudad de Panamá : una guÃa para 80 especies
by Ventocilla Cuadros, Jorge L.
Edition: 2 ediciónType: Book; Format:
print
; Literary form:
not fiction
Publisher: Panamá (Panamá) [editor no identificado] 2015Availability: Copies available for loan: BCO [591.97287 V466] (1).
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36. |
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Annual report 1963-64
by -- Indian Coffee Board, Balehonnur (India). Research Department Publisher: Balehonnur (India) 1964?Availability: No copies available
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37. |
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Anthracnose of pepper caused by Colletotrichum sppTomato and pepper production in the Tropics
by Hadden, J.F;
Black, L.L.
-- Asian Vegetable Research and Development Center, Shanhua (Taiwán) -- International Symposium on Integrated Management Practices Tainan (Taiwán) 21-26 Mar 1988.
Publisher: Shanhua (Taiwán) 1989Availability: No copies available
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38. |
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Antracnosis y enfermedad de los frutos del cafeto en Puerto Rico
by Mignucci, J.S;
Ballester, P.R;
RodrÃguez Santiago, C.
Source: Journal of Agriculture of the University of Puerto Rico (Puerto Rico) Publisher: 1985Availability: No copies available
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39. |
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Aplicacao de hormonios para aumento de tamanho de frutos
by Resnik, M.E;
Mendes, L.F.
-- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil) Publisher: Ilhéus, BA (Brasil) 1980Availability: No copies available
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40. |
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Aplicaciones de Beauveria bassiana al suelo para control de Broca
by -- Instituto del Café de Costa Rica, Heredia (Costa Rica) Publisher: Heredia (Costa Rica) 2008Availability: No copies available
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41. |
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Arboles
by Coombes, A.J.
Publisher: Barcelona (España) Omega 1992Other title: Trees.Availability: Copies available for loan: BCO (1).
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42. |
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As fermentaçoes e podridoes da cereja de café
by Bitancourt, A.A.
Source: Boletim da Superintendencia dos Serviços do Café (Brasil) Publisher: Ene 1957Availability: No copies available
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43. |
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As manifestaçoes pathologicas que acompanham o desenvolvimento da broca Stephanoderes hampei Ferr. (St. coffea Hag.) nos frutos ou nos sementes do cafeeiro. Nota preliminar
by Averna Sacca, R.
-- SecretarÃa de Agricultura, Commercio e Obras Públicas, Sao Paulo (Brasil). Comissao de Estudo e Debellaçao da Praga Cafeeira Publisher: Sao Paulo (Brasil) 1926Availability: No copies available
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44. |
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Aspectos fisiológicos do café ConilonCafé Conilon
by Braganca, S.M. (ed.);
Ferrao, M.A.G. (ed.);
Muner, L.H. de (ed.);
Ronchi, C.P;
Matta, F.M. da;
Ferrao, R.G. (ed.);
Fonseca, A.F.A. da (ed.).
-- Instituto Capixaba de Pesquisa, Assistencia Técnica e Extensao Rural, Vitória, ES (Brasil) Publisher: Vitória, ES (Brasil) 2007Availability: No copies available
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45. |
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Aspectos técnicos sobre cuarenta y cinco cultivos agrÃcolas de Costa Rica
by -- Ministerio de Agricultura y GanaderÃa, San José (Costa Rica). Dirección General de Investigación y Extensión AgrÃcola Publisher: San José (Costa Rica) 1991Availability: No copies available
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46. |
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Association of Colletotrichum coffeanum with coffee in India
by Muthappa, B.N.
Source: Journal of Plantation Crops (India) Publisher: 1974Availability: No copies available
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47. |
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Availacao preliminar da viabilidade de producao de biodiesel a partir de graos defeituosos de café
by Oliveira, L.S. de;
Franca, A.S;
Camargos, R.R. da S;
Barro Júnior, M.C. de.
Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available
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48. |
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Avaliaçao da qualidade de frutos de café atacados por Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae)
by Cividanes, F.J;
Nakano, O;
Melo, M.
Source: Scientia Agricola (Brasil) Publisher: 1993Availability: No copies available
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49. |
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Avaliacao preliminar da qualidade do café Catimor, Helerido do Timor, Blumor e Catendu
by Teixeira, A.A;
Araujo Netto, K. de.
-- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambua, MG (Brasil) 23-26 Nov 1976.
Publisher: Rio de Janeiro (Brasil) 1976Availability: No copies available
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50. |
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B-Galactosidase from Coffea arabica and its role in fruit ripening
by Golden, K.D;
John, M.A;
Kean, E.A.
Source: Phytochemistry (RU) Publisher: 1993Availability: No copies available
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51. |
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Backcross populations for genetic analysis of Theobroma cacao. Catongo X Tree 33 (Catongo X Pound 12)
by Fritz, P.J;
Osei, J;
Morera, J;
RodrÃguez, H;
Walker, D.R;
LaÃnez, J;
Lastra, R.
Source: Turrialba (IICA) Publisher: (Ene-Jun 1995)Online Access: Es | Es Availability: No copies available
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52. |
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Bactris gasipaes (Syn. Guilielma gasipaes); peach palm pupunha, pejibayeEdible nuts of the world
by Menninger, E.A.
Publisher: Stuart, Fla. (EUA) Horticultural Books 1977Availability: Copies available for loan: BCO (1).
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53. |
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Bark and mummifield berries as sources of primary inoculum of coffee berry disease in Ethiopia
by Gassert, W.L.
Source: Zeitzchrift fur Pflanzenkrankheiten und Pflanzenschutz Publisher: 1978Availability: No copies available
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54. |
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Bearing nature of Arabica coffee
by Gopal, N.H;
Venkataramanian, D;
Ramaiah, P.K.
Source: Indian Coffee (India) Publisher: 1993Availability: No copies available
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55. |
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Behavoir of varieties of banana silk and "Ouro da mata" in the South of Bahia regionComportamento das variedades de bananeira maca e ouro da mata no sul da Bahia
by Leite, J.B.V;
Sodré, G.A;
Martins, A.B.G;
Lins, R.D.
-- Centro de Pesquisas do Cacau, Ilhéus, BA (Brasil) Source: Agrotrópica (Brasil) Publisher: (Ene-Dic 2004)Availability: No copies available
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56. |
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Beneficio del café
by Murillo Galo, A.
Source: Café de Nicaragua (Nicaragua) Publisher: Ago 1965Availability: No copies available
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57. |
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Berenjena: guÃa práctica para la exportación a EE.UU
by -- IICA, Managua (Nicaragua) Publisher: Managua (Nicaragua) 2007Online Access: Es Availability: No copies available
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58. |
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Berry and branch rot diseases on coffee. Research note
by Saidi.
Source: Pelita Perkebunan (Indonesia) Publisher: 1993Availability: No copies available
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59. |
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Berry wetness and the incidence of coffee berry disease, 1: Some preliminary observations
by Huxley, P.A;
Turk, A.
Source: Kenya Coffee (Kenia) Publisher: Mar 1967Availability: No copies available
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60. |
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Better coffee farmingSource: Kenya Coffee (Kenia) Publisher: 1970Availability: No copies available
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61. |
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Better coffee farming. Coffee berry disease control in 1969Source: Kenya Coffee (Kenia) Publisher: Dic 1968Availability: No copies available
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62. |
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Better coffee farming. Control of coffee berry disease (Colletotrichum coffeanum) and leaf rustSource: Kenya Coffee (Kenia) Publisher: Jul 1975Availability: No copies available
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63. |
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BiologÃa de semillas forestales
by Jara N, L.F.
-- CATIE, Turrialba (Costa Rica). Proyecto Semillas Forestales Publisher: Turrialba (Costa Rica) 1996Online Access: Es | Es Availability: Copies available for loan: BCO (2).
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64. |
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BiologÃa floral y fisiologÃa reproductiva de la berenjena (Solanum melongena L.)
by Cardona Ayala, Carlos Enrique;
Aramendiz Tatis, Hermes autor;
Espitia Camacho, Miguel Mariano autor.
-- Universidad de Córdoba, MonterÃa (Colombia). Facultad de Ciencias AgrÃcolas Type: Book; Format:
print
; Literary form:
not fiction
Publisher: MonterÃa (Colombia) : , 2008Online Access: Click here to access online Availability: Copies available for loan: BCO [583.952 C268] (1).
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65. |
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Biologia das espécies de café
by Bernegg, S. Von.
Source: DNC. Revista do Departamento Nacional do Café (Brasil) Publisher: Ene 1940Availability: No copies available
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66. |
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Biological activities of BAS 112 W and BAS 113 W on fruit-setting and fruit development in tomatoesTomato and pepper production in the Tropics
by Watanabe, A;
Beck, J;
Rosebrock, H;
Huang, J;
Busse, U;
Luib, M;
Schott, P.
-- Asian Vegetable Research and Development Center, Shanhua (Taiwán) -- International Symposium on Integrated Management Practices Tainan (Taiwán) 21-26 Mar 1988.
Publisher: Shanhua (Taiwán) 1989Availability: No copies available
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67. |
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Botánica: clasificación taxonómica; morfologÃa general
by -- Programa Cooperativo ICAFE-MAG, San José (Costa Rica) Edition: 6. ed Publisher: San José (Costa Rica) 1989Availability: No copies available
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68. |
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Breeding bananas for disease resistance fruit quality and yield
by Rowe, P.R;
Richardson, D.L.
-- Tropical Agriculture Research Services, La Lima (Honduras) Publisher: La Lima (Honduras) 1975Availability: No copies available
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69. |
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CacaoEcophysiology of tropical crops
by Kozlowski, T.T;
Alvim, P. de T;
Alvim, P. de T.
Publisher: Londres (RU) Academic Press 1977Availability: No copies available
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70. |
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Café, Coffea arabica
by León, J.
Publisher: San José (Costa Rica) 1968Availability: No copies available
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71. |
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Café de Liberia, Coffea liberica
by León, J.
Publisher: San José (Costa Rica) 1968Availability: No copies available
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72. |
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Café robusta, Coffea canephora
by León, J.
Publisher: San José (Costa Rica) 1968Availability: No copies available
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73. |
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Cajuacu, Anacardium giganteum
by -- EMBRAPA Amazonia Oriental, Belém, PA (Brasil) Publisher: Belém, PA (Brasil) 2004Availability: Copies available for loan: BCO (2).
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74. |
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Calidad de las almendras de cacao; necesidades del fabricante
by Powell, B.D.
Source: Cacaotero Colombiano (Colombia) Publisher: 1982Availability: No copies available
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75. |
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Calidad y eficacia de dos métodos no selectivos de recolección manual de café (Coffea arabica)
by Wallis GarcÃa, J.A;
Montoya Restrepo, E.C;
Vélez Zape, J.C;
Oliveros Tascón, C.E.
Source: Cenicafé (Colombia) Publisher: Ene-Mar 2004Availability: No copies available
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76. |
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Cambios de la composición quÃmica del grano y de la pulpa del café durante el proceso de tostación, y actividad biológica de la niacina del café
by Bressani, R;
Gómez Brenes, R;
Conde, R.
Source: Archivos Venezolanos de Nutrición (Venezuela) Publisher: Ene-Jul 1962Availability: No copies available
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77. |
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Cambios fÃsicos y quÃmicos durante la maduración del fruto de café (Coffea arabica L. var Colombia)
by MarÃn López, S.M;
Arcila PulgarÃn, J;
Montoya Restrepo, E.C;
Oliveros Tascón, C.E.
Source: Cenicafé (Colombia) Publisher: Jul-Set 2003Availability: No copies available
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78. |
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Cambios morfológicos, quÃmicos y fÃsicos en la maduración de frutos de manzano
by Garriz, P.I;
Alvarez, H.L;
Bartusch, A.M.
Source: Turrialba (IICA) Publisher: (Jul-Dic 1995)Other title: Morphological, chemical and physical changes during apple fruit maturation.Online Access: Es | Es Availability: No copies available
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79. |
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CaracterÃscticas de calidad del cacao de Colombia : catálogo de 26 cultivares
by Perea Villamil, Aide;
MartÃnez Guerrero, Nubia (autor/a);
Aranzazu Hernández, Fabio (autor/a);
Cadena Cala, Tatiana (autor/a).
-- Universidad Industrial de Santander, Bucaramanga (Colombia);
Federación Nacional de Cacaoteros (FEDECACAO), Bogotá (Colombia) Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Bucaramanga (Colombia) : Universidad Industrial de Santander , 2013Availability: Copies available for loan: BCO [633.7414 P434] (1).
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80. |
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CaracterÃsticas bromatológicas do fruto e da polpa do marmelo (Cydonia vulgaris, L.) durante a maturacao [pulpa, maduración Brasil]
by Chitarra, A.B;
Lajolo, F.M.
Source: AGROS (Brasil). Publisher: 1975)Availability: No copies available
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81. |
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CaracterÃsticas del grano de cafeto durante su fase de introducción en la provincia HolguÃn
by RodrÃguez, F;
Camejo, R;
Laserra, J.A.
Source: Café Cacao (Cuba) Publisher: 2001Other title: Characteristics of the coffee bean during its introduction phase in HolguÃn province.Availability: No copies available
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82. |
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CaracterÃsticas varietales del fruto de Coffea arabica L
by Fournier Origgi, L.A.
-- IICA, Turrialba (Costa Rica) Publisher: Turrialba (Costa Rica) 1961Online Access: Es Availability: Copies available for loan: BCO (2).
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83. |
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Caracterizacao dos recursos genéticos do cacaueiro, 1: Folha, fruto e sementes de selecoes da Bahia das séries SIC e SIAL
by Castro, G.C.T. de;
Bartley, B.G.D.
Source: Revista Theobroma (Brasil) Publisher: 1983Availability: No copies available
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84. |
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Caracterización de frutos y semillas de Cedrela odorata L., Tabebuia rosea, Alnus acuminata y Cupressus lusitanica
by Alvarez, M;
Salazar, R. coord.
-- CATIE, Turrialba (Costa Rica) -- 2. Simposio sobre Avances en la Producción de Semillas Forestales en América Latina Santo Domingo (R. Dominicana) 18-22 Oct 1999.
Publisher: Turrialba (Costa Rica) 2000Online Access: Es Availability: No copies available
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85. |
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Caracterización morfológica de cien árboles promisorios de Theobroma cacao L. en Waslala, RAAN, Nicaragua, 2009
by Ayestas Villega, E.D.
-- Universidad Nacional Agraria, Managua (Nicaragua) Publisher: Managua (Nicaragua) 2009Online Access: Es Availability: Copies available for loan: BCO (1).
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86. |
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Caracterización y relación fitogenética de frutos y almendras de cacao de cultivares de la colección de Turrialba, Costa Rica
by EnrÃquez, G.A;
Quirós Conejo, S;
López Báez, O.
-- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.
Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available
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87. |
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Carbohydrates of different components of ripe fruits in coffee
by Gopal, N.H;
Raju, K.I;
Janardhan, K.V.
Source: Indian Coffee (India) Publisher: Abr-May 1976Availability: No copies available
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88. |
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CBI coffee workshop manual
by Jurgens, J.J.
-- Coffee Brewing Institute, New York, N.Y. (EUA) Publisher: Nueva York, N.Y. (EUA) 1961Availability: No copies available
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89. |
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Central groove in the beans of Coffea arabica L
by Chinnappa, C.C;
Vishveswara, S.
Source: Indian Coffee (India) Publisher: Oct 1964Availability: No copies available
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90. |
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Changes in fruit growth and pectic content in Coffea canephora (robusta) in relation to the exogenous application of ethylene
by Rao, G.S;
Venkataramanan, D;
Rao, K.N.
Source: Zeitschrift fur Pflanzenphisiologie (Alemania, R.F.) Publisher: 1977Availability: No copies available
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91. |
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Changes in the respiration and growth rates of developing fruits of Coffea arabica L
by Cannell, M.G.R.
Source: Journal of Horticultural Science (RU) Publisher: Jul 1971Availability: No copies available
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92. |
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Characterisation of green aroma of raw mango (Mangifera indica L
by Gholap, A.S;
Bandyopadhyay, C.
Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1977Availability: No copies available
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93. |
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Characterization of alkenylresorcinol in mango (Mangifera indica L.)
by Bandyopadhyay, C;
Gholap, A.S;
Mamdapur, V.R.
Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1985Availability: No copies available
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94. |
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Characterization of the coffee berry disease pathogen, Colletotrichum kahawce sp. Nov
by Waller, J.M;
Bridge, P.D;
Black, R;
Hakiza, G.
Source: Kenya Coffee (Kenia) Publisher: 1994Availability: No copies available
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95. |
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Characters contributing to interspecific divergence in some species of Coffea
by Ahmed, J;
Srinivasan, C.S.
Source: Journal of Coffee Research (India) Publisher: Abr 1984Availability: No copies available
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96. |
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Checolte mecanique des fruite; possibilites d'application au cafeier
by Claude, B.
Source: Café, Cacao, The (Francia) Publisher: 1976Availability: No copies available
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97. |
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The chemical composition of green coffee beans and coffee leaves as related to soil and foliar applications of secondary and minor elements
by RodrÃguez, S.J.
-- Michigan State University, East Lansing (EUA). Dept. of Horticulture Publisher: East Lansing, Michigan (EUA) 1961Availability: No copies available
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98. |
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Chemical control of amorbia, an insect pest of avocado and citrus
by Blair Bailey, J;
Olsen, K.N.
Source: California Agriculture (EUA) Publisher: Nov-Dic 1990Online Access: Es Availability: No copies available
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99. |
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Chemistry of coffee
by Lockhart, E.E.
-- Coffee Brewing Institute, Nueva York (EUA) Publisher: Nueva York (EUA) 1957Availability: No copies available
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100. |
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Chemistry of the pod wall in relation to resistance to PhytophthoraAnnual report on cacao research 1974-1975
by Quesnel, V.C.
-- University of the West Indies, St. Augustine (Trinidad y Tobago) Publisher: St. Augustine (Trinidad y Tobago) 1977Availability: No copies available
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