1. Analítica Acetaldehyde as a possible indicator of spoilage in green kona (Hawaiian) coffee

by Rodríguez, D.B; Frank, H.A; Yamamoto, H.Y.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: Ene 1969Availability: No copies available Actions: Add to cart
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2. Analítica Acidic characteristics of fermented and dried cocoa beans from different countries of origin

by Jinap, S; Dimick, P.S.

Source: Journal of Food Science (EUA) Publisher: Mar-Abr 1990Availability: No copies available Actions: Add to cart
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3. Acidos nao voláteis na fermentacao do cacau

by López, S.A.F. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1982Availability: No copies available Actions: Add to cart
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4. Actas

by Said, M.B; Musa, M.J. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: An integrated approach towards quality improvement of Malaysian cocoa beans; Proceedings.Availability: No copies available Actions: Add to cart
5. Analítica Activadores bioquímicos para la fermentación del café

by Calle V, H.

Source: Cenicafé (Colombia) Publisher: Mar 1957Availability: No copies available Actions: Add to cart
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6. Analítica Actividad enzimática en el grano de café en relación con la calidad de la bebida, 1: Duración de la fermentación

by Sanint B, O; Valencia A, G.

Source: Cenicafé (Colombia) Publisher: Abr-Jun 1970Availability: No copies available Actions: Add to cart
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7. AGRICULTURAL AND BIOLOGICAL CHEMISTRY

Publisher: Agricultural Chemical Society of Japan Availability: Copies available for loan: BCO (1). Actions: Add to cart
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8. Analítica Algunos aspectos del beneficio de café

by Echeverría M, A.

Source: Revista del Instituto de Defensa del Café de Costa Rica (Costa Rica) Publisher: Oct 1935Availability: No copies available Actions: Add to cart
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9. Analítica Algunos métodos de desmucilaginado y sus efectos sobre el café en pergamino

by Calle V, H.

Source: Cenicafé (Colombia) Publisher: 1965Availability: No copies available Actions: Add to cart
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10. Amelioration de la production du cacaoyer

by -- Institut de Recherches du Café et du Cacao, Abidjan (Cote d'Ivoire)

Publisher: Abidjan (Cote d'Ivoire) 1988Availability: No copies available Actions: Add to cart
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11. Amelioration de la qualité du cacao en Republique Dominicaine

by Roche, G; Cuello Ortíz, J.A; Hiciano, V; Cárdenas, A.F; Méndez, A.L; Domínguez, P. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
12. Analítica Amino acids in fermented and unfermented cocoa beans

by Maravalhas, N.

Source: International Chocolate Review (Suiza) Publisher: 1972Availability: No copies available Actions: Add to cart
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13. Analítica Análisis comparativo de seis sistemas de remoción del mesocarpio en café [Coffea arabica] en términos de la eficiencia técnica y económica [fermentación, Costa Rica]

by Elizondo C, V; Arias P, E.

Source: Agronomía y Ciencia (Costa Rica). Publisher: Ene 1983)Other title: Comparative analysis of six removal systems of coffee mesocarp based on technical and economic efficiency [fermentation, Costa Rica]]..Availability: No copies available Actions: Add to cart
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14. Analítica Análisis comparativo de seis sistemas de remoción del mesocarpio en café [Coffea arabica] en términos de la eficiencia técnica y económica [fermentación, Costa Rica]

by Elizondo C, V; Arias P, E.

Source: Agronomía y Ciencia (Costa Rica). Publisher: Ene 1983)Other title: Comparative analysis of six removal systems of coffee mesocarp based on technical and economic efficiency [fermentation, Costa Rica]]..Availability: No copies available Actions: Add to cart
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15. Análisis de la calidad del grano y de la bebida del café var. Caturra en función de la maduración y tiempo de fermentación

by Barboza H, C.A; Amaya L, F.L.

Publisher: Jul-Set 1996Availability: No copies available Actions: Add to cart
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16. Analítica Anomalías en la húmedad de las almendras del cacao durante el beneficio

by Platone, E.

Source: Acta Agronómica (Colombia) Publisher: 1951Availability: No copies available Actions: Add to cart
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17. Aportes del CITA a la investigación, desarrollo y transferencia de tecnología en el tratamiento postcosecha del cacao

by Jiménez Silva, L.A. -- IICA, San José (Costa Rica). Red Regional de Generación y Transferencia de Tecnología en Cacao - PROCACAO -- Seminario Regional sobre Tecnología Poscosecha y Calidad Mejorada del Cacao Turrialba (Costa Rica) 20-21 Jul 1989.

Publisher: San José (Costa Rica) 1990Availability: No copies available Actions: Add to cart
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18. Analítica Application of a plastic container for fermenting cocoa beans in small quantities

by Away, Y; Hardjosuwito, B.

Source: Menara Perkebunan (Indonesia) Publisher: 1986Availability: No copies available Actions: Add to cart
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19. Analítica Application of fungal pectic enzymes in coffee curing

by Jaleel, S.A; Sreekantiah, K.R.

Source: Journal of Food Science and Technology (India) Publisher: Ene 1984Availability: No copies available Actions: Add to cart
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20. Analítica Aprendiendo e innovando sobre la cosecha, fermentación y secado del cacao: guía no. 8

by Avila, Arturo; Campos, Mercedes; Guharay, Falguni; Camacho, Alvaro. -- Lutheran World Relief

Source: Caja de herramientas de cacao: aprendiendo e innovando sobre el manejo sostenible del cultivo de cacao en sistemas agroforestalesType: article Article; Format: print ; Type of continuing resource: periodical programmed text Availability: No copies available Actions: Add to cart
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21. Aproveitamento integral dos recursos da empresa cacaueira

by -- Comissao Executiva do Plano da Lavoura Cacaueira, Ilhéus, BA (Brasil). Centro de Pesquisas do Cacau

Publisher: Ilhéus, BA (Brasil) 1984Availability: Copies available for loan: BCO (1). Actions: Add to cart
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22. Analítica Artículo II. Determinar las emisiones de gases de efecto invernadero en sistemas de producción bovina doble propósito de la cuenca del río Jesús María en Costa Rica

by Vega Fonseca, Andrés; Tobar López, Diego (autor/a); Sepúlveda Lopez, Claudia J (autor/a); Villanueva Najarro, Cristóbal (autor/a); Abarca, Sergio (autor/a).

Source: Análisis de herramientas para la estimación de gases de efecto invernadero (GEI) y su aplicación en sistemas de producción doble propósito en fincas ganaderas de la cuenca del río Jesús María, Costa RicaType: article Article; Format: print ; Type of continuing resource: periodical programmed text Online Access: Texto completo (Es) | http://hdl.handle.net/11554/8826 Availability: No copies available Actions: Add to cart
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23. Analítica Artículo III. Medios líquidos para producción de blastosporas de Simplicillium sp. (Zimm.)

by García Nevárez, Gerardo.

Source: Evaluación de la calidad y métodos de producción de bioplaguicidas para el manejo de Hemileia vastatrix en plantaciones de caféType: article Article; Format: print ; Type of continuing resource: periodical programmed text Online Access: Texto completo (Es) | Repositorio Availability: No copies available Actions: Add to cart
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24. Analítica Artículo V. Composición microbiana y efecto de los bioles en el control de Cercospora coffeicola

by García Nevárez, Gerardo.

Source: Evaluación de la calidad y métodos de producción de bioplaguicidas para el manejo de Hemileia vastatrix en plantaciones de caféType: article Article; Format: print ; Type of continuing resource: periodical programmed text Online Access: Texto completo (Es) | Repositorio Availability: No copies available Actions: Add to cart
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25. Analítica As fermentaçoes e podridoes da cereja de café

by Bitancourt, A.A.

Source: Boletim da Superintendencia dos Serviços do Café (Brasil) Publisher: Ene 1957Availability: No copies available Actions: Add to cart
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26. Analítica Aspectos qualitativos do café

by Carvalho, V.D. De; Chalfoun, S.M.

Source: Informe Agropecuario (Brasil) Publisher: Jun 1985Availability: No copies available Actions: Add to cart
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27. Analítica Aspectos sobre la fermentación del almidón de yuca. III. Determinación de ácidos orgánicos

by Cereda, M.P; Lima, U. de A.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1985)Other title: Aspectos sobre a fermentacao da fécula de mandioca. III. Determinacao dos ácidos orgánicos.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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28. Assessment of the nutritive value of leaves of tropical fodder trees and by products for ruminants as indicated by in vitro gas production and chemical analysisSilvopastoral systems for restoration of degraded tropical pasture ecosystems

by Rosales, M; Maurício, R.M; Ibrahim, M. comp. -- CATIE, Turrialba (Costa Rica); GTZ, Eschborn (Alemania); Livestock Environment and Development Initiative, Roma (Italia); International Foundation for Science, Estocolmo (Suecia); DANIDA, Humlebaek (Dinamarca); IUFRO, Viena (Austria); Swedish International Development Cooperation Agency, Estocolmo (Suecia); FAO, Roma (Italia) -- International Symposium on Silvopastoral Systems; 2. Congress on Agroforestry and Livestock Production in Latin America San José (Costa Rica) 2-9 Abr 2001.

Publisher: Turrialba (Costa Rica) 2001Availability: No copies available Actions: Add to cart
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29. Analítica Atividade das polifenoloxidases, enzimas pectinolíticas e qualidade do café (Coffea arabica L.) mantido por diferentes tempos {hooka} espera da secagem

by Pimenta, C.J; Vilela, E.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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30. Avaliacao do método de fermentacao prescrito pela CEPLAC

by López, S.A.F. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1980Availability: No copies available Actions: Add to cart
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31. Avances en el beneficio del café, 2

by Oliveros Tascón, C.E. -- Federación Nacional de Cafeteros de Colombia, Chinchiná (Colombia). Centro Nacional de Investigaciones de Café

Publisher: Chinchiná (Colombia) 1990Availability: No copies available Actions: Add to cart
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32. Analítica Balancing carbohydrates and proteins for optimum rumen microbial yield

by Hoover, W.H; Stokes, S.R.

Source: Journal of Dairy Science (EUA) Publisher: 1991Availability: No copies available Actions: Add to cart
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33. Tesis Bases para la optimización del proceso de un beneficio de café: un enfoque de ingeniería química

by Huezo Toledo, E.B; Ayala Ostorga, A.S. -- Universidad de El Salvador, San Salvador (El Salvador)

Publisher: San Salvador (El Salvador) 1985Availability: No copies available Actions: Add to cart
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34. Bases para un buen beneficio de las almendras del cacao

by Reyes E, H. -- Fondo Nacional del Cacao, Caracas (Venezuela)

Publisher: Caracas (Venezuela) 197?Availability: Copies available for loan: BCO (2). Actions: Add to cart
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35. Analítica Bean spreading: a method for preconditioning to impair strong nib acidification during cocoa fermentation in Malaysia

by Biehl, B; Meyer, B.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1990Availability: No copies available Actions: Add to cart
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36. Beneficiado del cacao en pequeñas cantidades en tres fincas de la zona Atlántica de Costa Rica

by Enríquez, G.A; Brenes, O; Madriz, J.E; Arroyo, G. -- Colegio de Ingenieros Agrónomos, San José (Costa Rica). Filial Región Brunca -- 1. Jornadas Agronómicas San José (Costa Rica) Abr 1987.

Publisher: San José (Costa Rica) 1987Availability: No copies available Actions: Add to cart
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37. Analítica Beneficiado rápido y eficiente del café mediante el uso de soda caústica

by Carbonell, R.J; Vilanova M, T.

Source: Boletín Técnico - Centro Nacional de Agronomía (El Salvador) Publisher: Nov 1952Availability: No copies available Actions: Add to cart
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38. Beneficio de las almendras

by Vera Barahona, J; Suárez C, C. ed. -- Estación Experimental Tropical Pichilingue, Quevedo (Ecuador)

Publisher: Quevedo (Ecuador) 1987Availability: No copies available Actions: Add to cart
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39. Analítica Beneficio del cacao

by Moreno P, L.J; Sánchez L, J.A.

Source: Serie: Tecnología, Comunicación y Desarrollo. Fascículo - Fundación Hondureña de Investigación Agrícola (Honduras) Publisher: 1989Availability: Copies available for loan: BCO (2). Actions: Add to cart
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40. Analítica Beneficio del cacao

by Moreno P, L.J.

Source: Cacaotero Colombiano (Colombia) Publisher: 1980Availability: No copies available Actions: Add to cart
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41. Analítica Beneficio del café

by Murillo Galo, A.

Source: Café de Nicaragua (Nicaragua) Publisher: Ago 1965Availability: No copies available Actions: Add to cart
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42. Analítica Better coffee farming: coffee processing

by Obiero, S.O.

Source: Kenya Coffee (Kenia) Publisher: Jun 1996Availability: No copies available Actions: Add to cart
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43. Analítica Beurteilung des fermentations und reifegrades von kakaobohnen

by Asanoa, Y; Wurziger, J.

Source: Gordian (Alemania, R.F.) Publisher: 1976Other title: Evaluation of the fermentation and degree of ripenees of cacao beans.Availability: No copies available Actions: Add to cart
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44. Biochemical and biological engineering science

by Blakebrough, N. ed.

Publisher: New York, NY (EUA) Academic Press 1967Availability: Copies available for loan: BCO (1). Actions: Add to cart
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45. The biochemistry of silage

by McDonald, P.

Publisher: Chichester (RU) John Wiley c1981Availability: Copies available for loan: BCO (1). Actions: Add to cart
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46. Biogas: energía y fertilizantes a partir de desechos orgánicos; manual para el promotor de la tecnología

by Mandujano A, M.I; Felix A, A; Martínez, A.M. -- Instituto de Investigaciones Eléctricas, Cuernavaca, Morelos (México); Organización Latinoamericana de Energía, Quito (Ecuador)

Publisher: Cuernavaca, Morelos (México) 1981Availability: Copies available for loan: BCO (2). Actions: Add to cart
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47. Biogas handbook

by House, D.

Publisher: Culvert City, CA (EUA) Peace Press 1981Availability: Copies available for loan: BCO (1). Actions: Add to cart
48. Biogas: información general

by -- Instituto Centroamericano de Investigación y Tecnología Industrial, Guatemala (Guatemala). Proyecto de Leña y Fuentes Alternas de Energía

Publisher: Guatemala (Guatemala) 1983Availability: Copies available for loan: BCO (1). Actions: Add to cart
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49. Biogas production from animal wastes

by Lapp, H.M. -- University of Manitoba, Winnipeg, Manitoba (Canadá) -- Inter-American Seminar on Biogas Paraíba (Brasil) 22-25 Nov 1981.

Publisher: Winnipeg, Manitoba (Canadá) 1981Availability: No copies available Actions: Add to cart
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50. Biotechnologies at work for smallholders : case studies from developing countries in crops, livestock and fish

by -- FAO, Roma (Italia)

Type: book Book; Format: print ; Literary form: not fiction Publisher: Roma (Italia) : FAO , 2013Availability: Copies available for loan: BCO [FAO] (1). Actions: Add to cart
51. Analítica Boletín de cacao

by Enríquez, G.A.

Source: Boletín Divulgativo - Estación Experimental Tropical Pichilingue (Ecuador) Publisher: Mar 1970Availability: No copies available Actions: Add to cart
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52. Analítica Browning reaction in drying cacao

by Quesnel, V.C; Jugmohunsingh, K.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1970Availability: No copies available Actions: Add to cart
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53. Analítica Cómo obtener buena semilla en el cultivo del café

by García, J.L.

Source: Boletín Técnico Interno - Campaña Nacional Contra la Roya del Cafeto (Guatemala) Publisher: 1978Availability: No copies available Actions: Add to cart
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54. Cacao

Publisher: San José (Costa Rica) IICA/Ministerio de Asuntos Extranjeros de Francia 1989Availability: No copies available Actions: Add to cart
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55. Analítica Cacao

Source: Agricultor Costarricense (Costa Rica) Publisher: Mar-Abr 1990Availability: No copies available Actions: Add to cart
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56. Cacao

by Orellana, R.G. -- IICA, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1955Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
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57. Cacao curing in retrospect and prospectProceedings

by Jones, E; Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Quesnel, V.C; Murray, D.B. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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58. Cacao: fermentación y secado

by Vivas, J.A; Reyes E, H. -- Ministerio de Agricultura y Cría, Caracas (Venezuela); Estación Experimental de Caucagua, Caracas (Venezuela)

Publisher: Caracas (Venezuela) 1972Availability: No copies available Actions: Add to cart
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59. Cacao handbook

by Desrosiers, R.

Publisher: McLean, Va (EUA) American Cocoa Research Institute 1977Availability: Copies available for loan: BCO (1). Actions: Add to cart
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60. Cacao hispaniola: un proyecto de mejoramiento de la calidad del cacao

by -- Secretaría de Estado de Agricultura, Santo Domingo (R. Dominicana). Comisión de Cacao

Publisher: Santo Domingo (R. Dominicana) [sf]Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
61. Cacao processing in BahiaProceedings

by Jones, E; Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Maravalhas, N; Murray, D.B. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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62. Cacaoyer

by -- Institut de Recherches du Café et du Cacao, Montpellier (Francia)

Publisher: Montpellier (Francia) 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
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63. Calidad de cacao en Centroamérica: un vistazo a la situación en 2009

by Villalobos Rodríguez, M. (comp.); Orozco Estrada, S. (comp.). -- CATIE, Turrialba (Costa Rica) -- Foros Nacionales Calidad del Cacao: Insumos para una Estrategia Nacional Turrialba (Costa Rica) 2009.

Publisher: Turrialba (Costa Rica) : 2012Online Access: Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
64. Analítica Calidad del cacao en cuatro zonas cacaoteras de Costa Rica

by Cubero, E; Enríquez, G; Hernández, A; Rodríguez, T.

Source: Turrialba (IICA) Publisher: (Jul-Set 1992)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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65. Analítica Cambios químicos que ocurren durante el procesamiento del cacao

by López Neto, A.S.

Source: Cacaotero Colombiano (Colombia) Publisher: Dic 1989Availability: No copies available Actions: Add to cart
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66. Características nutricionales y fermentativas de ensilajes de mezclas de forraje King Grass (Pennisetum purpureum) y pulpa de fruto integral de pejibaye (Bactris gasipaes H.B.K.)

by Patiño, V.M. eds; Rojas-Bourrillón, A; Cháves, A; Aguirre, D; Mora Urpí, J; Szott, L.T; Murillo, M. -- 4. Congreso Internacional sobre Biología, Agronomía e Industrialización del Pijuayo Iquitos (Perú) 1989.

Publisher: San José (Costa Rica) Editorial de la Universidad de Costa Rica 1993Availability: No copies available Actions: Add to cart
67. Características nutricionales y fermentativas de ensilajes de pasto gigante (Pennisetum purpureum) con la adición de pejibaye (Bactris gasipaes)

by Aguirre, D; Rojas Bourrillón, A; Ugalde, H; Badilla, W; Bertsch, F; García, J. eds. -- Asociación Costarricense de Fitopatólogos, San José (Costa Rica); Asociación Costarricense de la Ciencia del Suelo, San José (Costa Rica); Colegio de Ingenieros Agrónomos, San José (Costa Rica) -- 10. Congreso Nacional Agronómico y de Recursos Naturales - 3. Congreso Nacional de Fitopatología - 2. Congreso Nacional de Suelos San José (Costa Rica) 8-12 Jul 1996.

Publisher: San José (Costa Rica) EUNED/EUNA 1996Availability: No copies available Actions: Add to cart
68. Central America: fungal fermentation of coffee wastes

by Edwards, S.S. -- Denver Research Institute, Denver (EUA)

Publisher: Denver (EUA) 1979Availability: No copies available Actions: Add to cart
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69. Analítica Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans

by Zak, D.L; Keeney, P.G.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1976Availability: No copies available Actions: Add to cart
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70. Analítica Chemical changes during cocoa bean fermentation using the tray method in Nigeria

by Seiki, K.

Source: International Chocolate Review (Suiza) Publisher: 1973Availability: No copies available Actions: Add to cart
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71. Analítica Chimie du cacao, 5-(hydroxytryptamides d'acides carboxyliques dans le féves de cacao

by Wurziger, J; Harms, U.

Source: Gordian (Alemania, R.F.) Publisher: 1970Availability: No copies available Actions: Add to cart
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72. Analítica Chocolate flavour: its assessment and speculation as to its probable origin; an attempt to reconcile practical knowledge of the flavour of the main varieties of cocoa with recent scientific advances

by Vyle, L.R.

Source: Tropical Agriculture (Trinidad y Tobago) Publisher: Oct 1959Availability: No copies available Actions: Add to cart
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73. Chocolate production and use

by Cook, L.R.

Publisher: New York, NY (EUA) Harcourt Brace Jovanovich 1982Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
74. Tesis Cinética de la fermentación en ensilajes de pasto elefante enano (Pennisetum purpureum Schum) cv. Mott con diferentes niveles de melaza como aditivo

by López Oliva, J.V. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1989Online Access: Es Availability: No copies available Actions: Add to cart
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75. Tesis Cinética de la fermentación en ensilajes de pasto elefante enano (Pennisetum purpureum Schum) cv. Mott con diferentes niveles de melaza como aditivo

by López Oliva, José V. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1989Online Access: Texto completo (Es) Availability: No copies available Actions: Add to cart
No cover image available
76. Cocoa

by Henderson, A.J. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1977Availability: Copies available for loan: BCO (2). Actions: Add to cart
77. Analítica Cocoa: a summary of some recent and current experience, and some suggested specifications for trials on inland soils in Kelantan

by Vivian, L.A.

Source: Planter (Malasia) Publisher: 1980Availability: No copies available Actions: Add to cart
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78. Cocoa bean fermentation in Ghana: preliminary reportReport 1977

by Carr, J.G; Davies, P.A. -- Long Ashton Research Station, Bristol (RU)

Publisher: Bristol (RU) 1978Availability: No copies available Actions: Add to cart
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79. Analítica Cocoa bean processing; a review

by Ong Kheng Hoi.

Source: Malaysian Agricultural Journal (Malasia) Publisher: 1975Availability: No copies available Actions: Add to cart
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80. Cocoa bean pulp pectinAnnual report 1973-1974

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1976Availability: No copies available Actions: Add to cart
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81. Analítica Cocoa estate management - a personal view

by Taylor, G.

Source: Planter (Malasia) Publisher: 1984Availability: No copies available Actions: Add to cart
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82. Cocoa fermentationAnnual report 1970-71

by Evans, H.C. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1973Availability: No copies available Actions: Add to cart
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83. Cocoa fermentation in Ghana and Malaysia. pt. 1

by Carr, J.G; Davies, P.A; Dougan, J. -- Cocoa, Chocolate and Confectionery Alliance of the United Kingdom, Londres (RU) -- 7. International Cocoa Research Conference Douala (Camerún) 4-12 Nov 1979.

Publisher: Londres (RU) 1979Availability: No copies available Actions: Add to cart
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84. Cocoa fermentation in relation to bean acidity and flavour developmentAnnual report 1985

by -- Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia)

Publisher: Kuala Lumpur (Malasia) 1988Availability: No copies available Actions: Add to cart
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85. Analítica Cocoa in Brazil

by Aitken, W.M; Lass, R.A.

Source: Cocoa Growers' Bulletin (RU) Publisher: 1975Availability: No copies available Actions: Add to cart
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86. Cocoa: its nature, habitat, and cultivationCocoa production: economic and botanical perspectives

by Gordon, J; Simmons, J. ed.

Publisher: New York, N.Y. (EUA) Praeger Publishers 1976Availability: No copies available Actions: Add to cart
87. Cocoa production in Nigeria and suggestions to improve the quality of cured cocoaProceedings

by Opeke, L.K; Jacob, V.J. -- Cocoa Research Institute, Tafo (Ghana) -- 3. International Cocoa Research Conference Accra (Ghana) 23-29 Nov 1969.

Publisher: Tafo (Ghana) 1971Availability: No copies available Actions: Add to cart
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88. Cocoa production: present constraints and priorities for research

by Lass, R.A; Wood, G.A.R. eds. -- World Bank, Washington, D.C. (EUA)

Publisher: Washington, D.C. (EUA) 1985Availability: No copies available Actions: Add to cart
89. Cocoa production technology

by Hess, O. -- Pan American Development Foundation, Washington, D.C. (EUA). Cocoa Rehabilitation and Development Project; Eastern Caribbean Cocoa Rehabilitation and Development Project (Grenada); Grenada Cocoa Association (Grenada); Saint Lucia Agriculturists Association (Santa Lucía); Dominica National Development Foundation (Dominica)

Publisher: (EUA) 1990Availability: Copies available for loan: BCO (2). Actions: Add to cart
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90. Cocoa pulp juice fermentation studiesAnnual report 1975-76

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1978Availability: No copies available Actions: Add to cart
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91. Cocoa quality - productionTrading techniques and promotion strategies for coffee and cocoa

by Jacquet, M. -- 2. Reunion de Travail APROHA/OIAC Londres (RU) 2-6 May 1988.

Publisher: Londres (RU) 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
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92. Cocoa rehabilitation in Grenada

by -- Institut de Recherches du Café et du Cacao, Montpellier (Francia)

Publisher: Montpellier (Francia) [sf]Availability: Copies available for loan: BCO (1). Actions: Add to cart
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93. Analítica Coffee and cacao growers and the share for progress movement

Source: Coffee and Cacao Journal (Filipinas) Publisher: 1968Availability: No copies available Actions: Add to cart
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94. Coffee liquor quality by comparing dry and wet processingProceedings

by Nimmannitaya, S; Angkasith, P. -- Highland Coffee Research and Development Centre, Chiang Mai (Tailandia). Faculty of Agronomy -- 1988 International Seminar on Coffee Technology Chiang Mai (Tailandia) 3-5 Feb 1988.

Publisher: Chiang Mai (Tailandia) 1988Availability: No copies available Actions: Add to cart
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95. Analítica Coffee processing

by Obiero, S.O.

Source: Kenya Coffee (Kenia) Publisher: Nov 1998Availability: No copies available Actions: Add to cart
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96. Analítica Coffee processing research; a review

by Kulaba, G.W.

Source: Kenya Coffee (Kenia) Publisher: Jul 1979Availability: No copies available Actions: Add to cart
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97. Analítica Coffee processing research in Ethiopia fermentation and its effect on liquor quality

by Brownbridge, J.M; Sium, M.

Source: Kenya Coffee (Kenia) Publisher: Ago 1971Availability: No copies available Actions: Add to cart
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98. Analítica Coffee research notes; field processing

Source: Kenya Coffee (Kenia) Publisher: Ago 1967Availability: No copies available Actions: Add to cart
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99. Collection and fermentation of cocoa sweatingsReport of the period 1982/83 - 1984/85

by Adomako, D; Aculey, P.C. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1986Availability: No copies available Actions: Add to cart
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100. Tesis Comercialización de cacao en grano en la zona atlántica de Costa Rica y propuesta de un sistema de comercialización nacional

by Monge Granados, M; Víquez Salas, L.C. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Ciencias Económicas

Publisher: San José (Costa Rica) 1990Availability: Copies available for loan: BCO (1). Actions: Add to cart
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