1. Ajo: guía práctica para la exportación a EE.UU

by -- IICA, Managua (Nicaragua)

Publisher: Managua (Nicaragua) 2007Online Access: Es | Es Availability: No copies available Actions: Add to cart
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2. Alimentos y bebidas: mercados guía práctica del mercado sudafricano

by -- Centro de Comercio Internacional UNCTAD/GATT, Ginebra (Suiza). Desarrollo de Productos y de Mercados

Publisher: Ginebra (Suiza) 1998Availability: Copies available for loan: BCO (1). Actions: Add to cart
3. Características diferenciales en cardamomo: zona costa del pacífico de Guatemala: regiones 2 y 3

by Pöll, E. de. -- Universidad del Valle (Guatemala). Instituto de Investigaciones

Publisher: Guatemala (Guatemala) 1989Availability: Copies available for loan: BCO (2). Actions: Add to cart
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4. Cilantro: guía práctica para la exportación a EE.UU

by -- IICA, Managua (Nicaragua)

Publisher: Managua (Nicaragua) 2007Online Access: Es Availability: No copies available Actions: Add to cart
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5. Dried herbs and spices: a packaging manual

by -- International Trade Centre UNCTAD/WTO, Ginebra (Suiza)

Publisher: Ginebra (Suiza) ITC 1999Availability: Copies available for loan: BCO (1). Actions: Add to cart
6. El mercado de especias en Norteamérica, Europa Occidental y Japón

by -- Centro de Comercio Internacional UNCTAD-GATT, Ginebra (Suiza)

Publisher: Ginebra (Suiza) 1970Availability: Copies available for loan: BCO (1). Actions: Add to cart
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7. Especias; tendencias de los mercados mundiales

by -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1962Availability: No copies available Actions: Add to cart
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8. Especies vegetales promisorias

by -- Secretaría Ejecutiva del Convenio Andrés Bello, Santafé de Bogotá (Colombia)

Publisher: Santafé de Bogotá (Colombia) 1989-Availability: No copies available Actions: Add to cart
9. Analítica Futures trading of commodities and coffee futures markets, 2

by Radhakrishnan, S.

Source: Indian Coffee (India) Publisher: Oct 1997Availability: No copies available Actions: Add to cart
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10. Guidelines for seed exchange and plant introduction in tropical crops

by León, J; Withers, L.A. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1986Availability: No copies available Actions: Add to cart
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11. Analítica In mideast, Guatemala cardamom, goes hand-in-hand with coffee

by Luxner, L.

Source: Tea & Coffee Trade Journal (EUA) Publisher: May 1997Availability: No copies available Actions: Add to cart
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12. Analítica Integraated input management in coffee based spices multistoreyed cropping system

by Korikanthimath, V.S; Hegde, R; Sivaraman, K.

Source: Indian Coffee (India) Publisher: 1995Availability: No copies available Actions: Add to cart
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13. International trade in non-wood forest products in the Asia-Pacific RegionBeyond timber: social, economic and cultural dimensions of non-wood forest products in Asia and the Pacific

by Iqbal Sial, M. -- FAO, Bangkok (Tailandia). Regional Office for Asia and the Pacific -- Regional Expert Consultation Beyond Timber: Social, Economic and Cultural Dimensions of Non-Wood Forest Products in Asia and the Pacific Bangkok (Tailandia) 28 Nov - 2 Dic 1994.

Publisher: Bangkok (Tailandia) 1995Availability: No copies available Actions: Add to cart
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14. JOURNAL OF PLANTATION CROPS

Publisher: Indian Society for Plantation Availability: Copies available for loan: BCO (1). Actions: Add to cart
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15. Analítica La evaluación sensorial en la problemática tecnológica de aditivos, especias y enzimas [tecnología]

by Wittig de Penna, E. Universidad de Chile, Santiago. Facultad de Ciencias Básicas y Farmacéuticas. Area de Química y Tecnología de Alimentos).

Source: Alimentos (Chile). Publisher: Dic 1984)Other title: Sensorial evaluation in technological problems of additives, spices and enzymes [technology]]..Availability: No copies available Actions: Add to cart
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16. Manual ilustrado de cultivo práctico de hortalizas

by Kikuchi, S. -- Instituto Colombiano de Hidrología, Meteorología y Adecuación de Tierras, Bogotá

Edition: 3 ed. Publisher: Santafé de Bogotá (Colombia) 1991Availability: Copies available for loan: BCO (1). Actions: Add to cart
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17. The new oxford book of food plants

by Vaughan, J.G; Geissler, C.A.

Edition: 2. ed. Publisher: New York, NY (EUA) Oxford University Press 2009Online Access: En Availability: No copies available Checked out (1). Actions: Add to cart
18. Processing and storage of species, cocoa, coffee, cotton, sugarcane and tobacco in Sri LankaSmall-scale cash crop farming in South Asia; seminar proceedings

by Senanayake, U.M. -- FAO, Roma (Italia) -- FAO/DANIDA Regional Seminar on Small-Scale Cash Crop Farming in South Asia Colombo (Sri Lanka) 15-27 Oct 1979.

Publisher: Roma (Italia) 1981Availability: No copies available Actions: Add to cart
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19. Producción de vainilla y pejibaye en fincas integrales

by Descamps, P. (comp.); Urizar, T; Soto Muñoz, G (comp.). -- 1 ; 3 Encuentro Mesoamericano y del Caribe ; Encuentro Costarricense de Agricultores Experimentadores e Investigadores en Producción Orgánica Alajuela (Costa Rica) 25-27 Ago 2003.

Publisher: San José (Costa Rica) Editorial del Norte 2004Availability: No copies available Actions: Add to cart
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20. Riches of the forest: food, spices, crafts and resins of Asia

by López, C. (ed.); Shanley, P. (ed.). -- CIFOR, Jakarta (Indonesia)

Publisher: Jakarta (Indonesia) 2004Availability: Copies available for loan: BCO (1). Actions: Add to cart
21. Situación y perspectivas del mercado nacional e internacional: especias, hierbas aromáticas, aceites esenciales y oleoresinas

by -- PROMEX, Buenos Aires (Argentina)

Publisher: Buenos Aires (Argentina) [1988]Availability: Copies available for loan: BCO (1). Actions: Add to cart
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22. Spice plants

by Borget, M. -- Technical Centre for Agricultural and Rural Co-operation, Wageningen (Países Bajos)

Publisher: Wageningen (Países Bajos) MacMillan 1993Availability: Copies available for loan: BCO (1). Actions: Add to cart
23. Tesis Spices, condiments and medicinal plants in Ethiopia, their taxonomy and agricultural significance

by Jansen, P.C.M. -- Agricultural University, Wageningen (Países Bajos)

Publisher: Wageningen (Países Bajos) Pudoc 1981Availability: Copies available for loan: BCO (2). Actions: Add to cart
24. Analítica Spices in coffee

by Nair, P.G.

Source: Indian Coffee (India) Publisher: 1991Availability: No copies available Actions: Add to cart
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25. Trabajos presentados

by Morera, J.A. ed. -- CATIE, Turrialba (Costa Rica). Unidad de Recursos Fitogenéticos -- Seminario sobre la Problemática del Cultivo de las Plantas Medicinales y Especias en Costa Rica Turrialba (Costa Rica) 9-10 Jun 1983.

Publisher: Turrialba (Costa Rica) 1983Availability: Copies available for loan: BCO (1). Actions: Add to cart
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26. The use of spices and medicinals as bioactive protectants for grains

by Golob, P; Moss, C; Dales, M; Fidgen, A; Evans, J; Gudrups, I. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1999Availability: Copies available for loan: BCO (1). Actions: Add to cart
27. Utilization of tropical foods; sugars, spices and stimulants. Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

by -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1989Availability: Copies available for loan: BCO (2). Actions: Add to cart