1. Analítica Abono orgánico enzimático, 1

by Madrigal, R.B.

Source: Noticiero del Café (Costa Rica) Publisher: Dic 1985Availability: No copies available Actions: Add to cart
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2. Analítica Actividad foliar de nitrato reductasa (aNR), como indicador de la concentración de Mg{ostrok}+, K+ y Ca{ostrok}+ en hojas de café

by Cadena Romero, M.E; Arcila Pulgarín, J.

Source: Cenicafé (Colombia) Publisher: Abr-Jun 2000Availability: No copies available Actions: Add to cart
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3. ADVANCES IN ENZYMOLOGY AND RELATED AREAS OF MOLECULAR BIOLOGY

Publisher: Wiley-Interscience Publishers Availability: Copies available for loan: BCO (1). Actions: Add to cart
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4. Tesis Algunos factores que afectan la actividad de la reductasa del nitrato en el cafeto

by Castillo Valle, L.D. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía

Publisher: San José (Costa Rica) 1974Availability: No copies available Actions: Add to cart
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5. Algunos factores que afectan la actividad de la reductasa del nitrato en el cafeto

by Castillo, L.D; Carvajal, J.F. -- Colegio de Ingenieros Agrónomos, San José (Costa Rica) -- 2. Congreso Agronómico Nacional San José (Costa Rica) 22-27 Feb 1976.

Publisher: San José (Costa Rica) 1976Availability: No copies available Actions: Add to cart
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6. Analítica Algunos métodos de desmucilaginado y sus efectos sobre el café en pergamino

by Calle V, H.

Source: Cenicafé (Colombia) Publisher: 1965Availability: No copies available Actions: Add to cart
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7. Analítica Alterations in the quality of coffee beans collected on cloth and on the ground, originating from organic, conversion and conventional management systemsAlteracoes da qualidade de graos de cafes (C. arabica L.) colhidos no pano e no chao, provenientes de sistemas de manejo organico, em conversao e convencional

by Theodoro, V.C. de A; Guimaraes, R.J; Mourao Junior, M.M; Chagas, S.J.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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8. Analyse de la variabilitè des populations naturelles des cafeiers diploides (Coffea sp.); observations sur le teneur en cafeine et sur le polymorphisme enzimatique

by Berthaud, J; Berthou, F. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Cote d'Ivoire) 1977.

Publisher: París (Francia) 1979Availability: No copies available Actions: Add to cart
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9. Analítica Analysis of carboxylic acid-5-Hydroxytryptamide in coffee

by Hubert, P.

Source: Zeitschrift fur Analytiscre Chemie Publisher: 1977Availability: No copies available Actions: Add to cart
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10. Anderson's essentials of biochemistry

by Pritham, G.H.

Publisher: Saint Louis, MO (EUA) Mosby 1968Availability: Copies available for loan: BCO (1). Actions: Add to cart
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11. Analítica Application of fungal pectic enzymes in coffee curing

by Jaleel, S.A; Sreekantiah, K.R.

Source: Journal of Food Science and Technology (India) Publisher: Ene 1984Availability: No copies available Actions: Add to cart
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12. Analítica Ascorbic acid turnove, carbohydrates and mineral nutrients in the cotton plant (Gossypium hirsutum L.)

by Bhatt, J.G; Renganayagi, R.

Source: Turrialba (IICA) Publisher: (Jul-Set 1991)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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13. Analítica Asimilación de carbono y nitrógeno en hojas de café

by Fahl, J.I; Carelli, M.L.C; Magalhaes, A.C.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1992)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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14. Analítica Atividade das polifenoloxidases, enzimas pectinolíticas e qualidade do café (Coffea arabica L.) mantido por diferentes tempos {hooka} espera da secagem

by Pimenta, C.J; Vilela, E.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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15. Analítica Avaliacao da qualidade de graos de diferentes cultivares de cafeeiro (Coffea arabica L.)

by Lopes, L.M.V; Pereira, R.G.F.A; Mendes, A.N.G; Vilela, E.R; Carvalho, V.D. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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16. Analítica Búsqueda de secuencias homólogas a genes de resistencia a insectos en el genoma de Coffea arabica L., c.v. Colombia

by Alvarez Méndez, E.L; Acuña Zornosa, J.R; Gaitán Bustamante, A; Montaña Lara, J.S; Peña, M. de.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 2002Availability: No copies available Actions: Add to cart
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17. Analítica Beta-fructofuranosidase of coffee seeds

by Ghadaksharaswamy, M; Ramachandra, G.

Source: Enzypmologia Publisher: 1968Availability: No copies available Actions: Add to cart
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18. Cacao processing in BahiaProceedings

by Jones, E; Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Maravalhas, N; Murray, D.B. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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19. Analítica Cambios inducidos por salinidad sobre el contendio de cetoácidos, aminoácidos y enzimas del sistema de transaminación de hojas de Cajanus indicus Spreng y Sesamum indicum L

by Gururaja Rao, G; Rajeswara Rao, G.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1983)Other title: Salinity induced changes in keto acids, amino acids and enzymes of transamination system in pigeon pea (Cajanus indicus Spreng) and gingelley (Sesamum indicum L.) leaves.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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20. Analítica Caracterización de la diversidad de nemátodos agalladores (Meloidogyne SP) asociados al cultivo del cafeto de Centro América

by Hernández, A. -- IICA, Guatemala (Guatemala). PROMECAFE

Source: Boletín PROMECAFE (IICA) Publisher: (Jul-Set 2007)Availability: No copies available Actions: Add to cart
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21. Analítica Caracterización enzimática y patogenicidad de aislamientos de Beauveria bassiana sobre la broca del café

by Valdés D, B.E; Vélez Arango, P.E; Montoya Restrepo, E.C.

Source: Cenicafé (Colombia) Publisher: Abr-Jun 1999Availability: No copies available Actions: Add to cart
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22. Analítica Caracterización parcial de una proteinasa digestiva proveniente de la broca del café (Coleoptera:Scolytidae)

by Preciado Rodríguez, D.P; Bustillo Pardey, A.E; Valencia Jiménez, A.

Source: Cenicafé (Colombia) Publisher: (Ene-Mar 2000)Availability: No copies available Actions: Add to cart
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23. Analítica Cellulolytic enzyme system in culture filtrates of Aspergillus sydowi

by Olutiola, P.O; Cole, O.O.

Source: Physiologia Plantarum (Dinamarca) Publisher: 1977Availability: No copies available Actions: Add to cart
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24. Analítica Changes in phenols and oxidative enzymes in resistant and susceptible Coffea arabica inoculated with Hemileia vastatrix (coffee rust)

by Maxemiuc Naccache, V; Dietrich, S.M.C.).

Source: Revista Brasileira de Botánica (Brasil) Publisher: 1985Availability: No copies available Actions: Add to cart
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25. Analítica Chemical composition and quality of coffee (Coffea arabica L.) collected on cloth and on the ground in different periodsAvaliacao quimica e qualitativa do cafe (Coffea arabica L.) colhido sobre o pano e no chao, em diferentes epocas

by Pimenta, C.J; Vilela, E.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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26. Tesis Cinética da liberaçao de radical superóxido (O2) por macrófagos de foco inflamatório persistente

by Camarero, V.C.P. do. -- Universidade de Sao Paulo, Sao Paulo (Brasil). Faculdade de Medicina Veterinária e Zootecnia

Publisher: Sao Paulo (Brasil) 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
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27. Coffee enzymes and coffee quality

by Amorim, H.V.R; Amorim, V.I. -- Escuela Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brasil)

Publisher: Piracicaba, SP (Brasil) 1976Availability: No copies available Actions: Add to cart
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28. Comparative metabolic studies on P. palmivora and cocoa insect pestsAnnual report 1975-1976

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1978Availability: No copies available Actions: Add to cart
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29. Analítica Concentración de extractos de café tratados enzimáticamente

by Ruiz Moreno, D.M; Riaño Luna, C.E; Orozco Gallego, L.

Source: Cenicafé (Colombia) Publisher: (Jul-Set 2004)Availability: No copies available Actions: Add to cart
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30. Control of metabolic processes

by Cornish-Bowden, A; Cárdenas, M.L. eds. -- NATO Advanced Research Workshop on Control of Metabolic Processes Il Ciocco (Italia) 9-5 Abr 1989.

Publisher: New York (EUA) Plenum Press 1990Availability: Copies available for loan: BCO [574.133 C818 1989] (1). Actions: Add to cart
31. Tesis Deficiencia de minerales vs. actividad de la reductasa del nitrato en el cafeto

by Cavallini Sandoval, J.A. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía

Publisher: San José (Costa Rica) 1972Availability: No copies available Actions: Add to cart
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32. Analítica Degradaçao enzimatica de polissacarídeos da pulpa de café cereja

by Wosiaki, G; Zancan, G.T.

Source: Arquivos de Biologia e Tecnologia (Brasil) Publisher: 1973Availability: No copies available Actions: Add to cart
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33. Determinación de la enzima trehalasa en el hongo Mycena citricolor

by Zamora, L. comps; Vargas Cartagena, L; Echeverri, J. -- IICA, San José (Costa Rica). PROMECAFE; Instituto del Café de Costa Rica, San José (Costa Rica) -- 19. Simposio Latinoamericano de Caficultura San José (Costa Rica) 2-6 Oct 2000.

Publisher: San José (Costa Rica) 2000Availability: No copies available Actions: Add to cart
34. Determinación de la enzima trehalasa en el hongo Mycena citricolor

by Vargas Cartagena, L. -- Ministerio de Agricultura y Ganadería, San José (Costa Rica). Dirección de Investigaciones Agropecuarias

Publisher: San José (Costa Rica) 2001Availability: No copies available Actions: Add to cart
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35. Analítica Determination, par chromatographie liquide haute pression, de la 5-hydroxytryptamide dans le cafe

by Hunziker, H; Miserez, A.

Source: Mitteilungen aus Dem Gebiete der Lebensmitteluntersuchung und Hygiene (Alemania, R.F.) Publisher: 1979Availability: No copies available Actions: Add to cart
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36. The development of chocolate aroma from non-volatile precursorsProceedings

by Jones, E; Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; López, A; Murray, D.B. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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37. Analítica Disc electrophoretic investigation of Coffea arabica and Coffea canephora - general protein and malate dehydrogenase of cotyledonary leaves

by Oliveira, A.R; Payne, R.C; Fairbrothers, D.E.

Source: Acta Societatis Botanicorum Poloniae (Polonia) Publisher: 1973Availability: No copies available Actions: Add to cart
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38. Analítica Disc electrophoretic investigation of malate de hydrogenase (MDH) isoenzymes and general protein extracted from cotyledon of two coffea species

by Oliveira, A.R; Payne, R.C; Fairbrothers, D.E.

Source: Brittania (EUA) Publisher: Abr-Jun 1972Availability: No copies available Actions: Add to cart
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39. Analítica Dosage par chromatographie liquide a pressions eleves de la 5-hydroxytryptamide dans le café

by Hunziker, H; Miserez, A.

Source: Mitteilungen aus Dem Gebiete der Lebensmitteluntersuchung und Hygiene (Alemania, R.F.) Publisher: 1977Availability: No copies available Actions: Add to cart
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40. Analítica Dry matter and quality losses of processed coffee (Coffea arabica L.) stored in important countiesAvaliacao das perdas de materia seca e de qualidade do cafe (Coffea arabica L.) beneficiado e armazenado em importantes municipios produtores da zona da mata mineira e em Alegre-ES

by Aredes, E.M; Faroni, L.R.D; Correa, P.C; Queiroz, M.E.L.R. de; Cecón, P.R; Goneli, A.L.D.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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41. Tesis Efecto de algunas enzimas sobre la absorción foliar del nitrógeno

by Lugo Caja, J. -- IICA, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1962Online Access: Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
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42. Analítica Efecto de inhibidores de proteinasas sobre la actividad tripsina y quimotripsina de Hypothenemus hampei (Ferrari)

by Valencia Jiménez, A; Ruiz Serna, L; González García, M.T; Riaño Herrera, N.M; Posada Flórez, F.J.

Source: Cenicafé (Colombia) Publisher: 1994Availability: No copies available Actions: Add to cart
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43. Analítica Efecto de la dieta sobre el comportamiento histoquímico de algunas enzimas respiratorias y de la ATPasa en el epitelio ruminal de bóvidos

by Ruiz, R; Molina, J.R.

Source: Revista Cubana de Ciencia Agrícola (Cuba) Publisher: Nov 1976)Availability: No copies available Actions: Add to cart
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44. Efecto del uso de enzimas en la solubilización del mucílago del fruto del café

by Domínguez, J.P; Henao, J; Maldonado, J. -- Universidad Central de Venezuela, Caracas (Venezuela) -- 1. Jornadas Técnicas XX Aniversario Estación Experimental Jaime Henao J. El Laurel Caracas (Venezuela) 18-20 Set 1986.

Publisher: Caracas (Venezuela) 1986?Availability: No copies available Actions: Add to cart
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45. Analítica Efecto residual de la ceniza volcánica en la calidad fotosintética del cafeto

by Ruiz Zavaleta, M; Jiménez Sáenz, E.

Source: Café (Perú) Publisher: Abr-Jun 1968Online Access: Es Availability: No copies available Actions: Add to cart
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46. Analítica Efectos del tratamiento del café con diferentes micro-floras

Source: Revista del Instituto de Defensa del Café de Costa Rica (Costa Rica) Publisher: May 1940Availability: No copies available Actions: Add to cart
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47. Analítica Efeito de diferentes tipos de aditivos sobre a conservacao da silagem da casca do fruto do cacaueiro

by Llamosas, A; Arruda, N.G. de; Pereira, J.M; Soares, M.S.

Source: Agrotrópica (Brasil) Publisher: 1989Availability: No copies available Actions: Add to cart
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48. Analítica Efeito do ácido giberélico e da luz sobre enzimas de sementes de café (Coffea arabica L.) durante a germinaçao

by Takaki Belletini, N.M; Dietrich, S.M.C.

Source: Ciencia e Cultura (Brasil) Publisher: Set 1978Availability: No copies available Actions: Add to cart
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49. Analítica The effect of adenosine of caffeine inhibition of plant cytokinesis

by González Fernández, A; López Saez, J.F.

Source: Environmental and Experimental Botany (RU) Publisher: 1980Availability: No copies available Actions: Add to cart
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50. Analítica Effect of kinetic parameters and inhibitors on alpha-galactosidase of coffee beans

by Malhotra, O.P; Singh, H.

Source: Indian Journal of Biochemistry and Biophysics (India) Publisher: 1976Availability: No copies available Actions: Add to cart
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51. Analítica Effect of malonate on respiration and photosynthesis of coffee leaves, 1: Lack of aerobic fermentation induced by the inhibitor

by Nunes, M.A; Contreiras, J.

Source: Photosynthetica (Checoslovaquia) Publisher: 1974Availability: No copies available Actions: Add to cart
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52. Analítica Effects of fruiting on the growth of Arabica coffee trees as related to carbohydrate and nitrogen status and to nitrate reductase activity

by Amaral, J.A.T; DaMatta, F.M; Rena, A.B.

Source: Revista Brasileira de Fisiología Vegetal (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
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53. Analítica Enzimas y la calidad del café

Source: Turrialba (IICA) Publisher: Oct-Dic 1968Availability: No copies available Actions: Add to cart
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54. Analítica Enzymatic fermentation of coffee

by Arunga, R.O.

Source: Kenya Coffee (Kenia) Publisher: Dic 1973Availability: No copies available Actions: Add to cart
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55. Equipos para la medida de termorresistencia de microorganismos y enzimas a elevadas temperaturas

by Carballo García, B.M.

Publisher: Madrid (España) 1991; 1991Availability: Copies available for loan: BCO (1). Actions: Add to cart
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56. Analítica Estimación de la diversidad isoenzimática en dos especies de Bromus

by Aiassa, D.A; Renzo, M.A. di; Ibáñez, M.A.

Source: Turrialba (IICA) Publisher: (Ene-Jun 1995)Other title: Estimation of isoenzymatic diversity in two species of Bromus.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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57. Analítica Estudios fisiológicos sobre la floración del cafeto en condiciones del Sur de la India, 7: Cambios en las enzimas de hierro y cobre y en el ácido ascórbico durante las etapas del desarrollo de la yema floral y la antesis

by Vasudeva, N; Gopal, N.H.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1977)Other title: Physiological studies on flowering in coffee [Coffea arabica L.] under South Indian conditions, 7: Changes in iron and copper enzymes and ascorbic acid during flower bud development and anthesis..Online Access: Es | Es Availability: No copies available Actions: Add to cart
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58. Tesis Estudios sobre la inmobilización de proteasas

by Bracho, G. -- Universidad del Zulia, Maracaibo (Venezuela)

Publisher: Maracaibo (Venezuela) 1982Availability: Copies available for loan: BCO (1). Actions: Add to cart
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59. Etude d'une demucilagination rapide du café arabica par trois substances enzymatiquesAbstracts

by Fourny, G; Tchana, E; Vincent, J.C. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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60. Evaluación de dos sistemas enzimáticos para el desmucilaginamiento del grano de café (Coffea arabica L.) en tres localidades de las zonas Centro y Sur-Oriente de Guatemala

by León, M.T; Castro M, M; Leiva R, O. -- IICA, San José (Costa Rica). PROMECAFEIICA, San José (Costa Rica). Zona Norte -- 4. Simposio Latinoamericano sobre Caficultura Guatemala (Guatemala) 7-8 Dic 1981.

Publisher: San José (Costa Rica) 1982Availability: No copies available Actions: Add to cart
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61. Analítica Evaluación de la actividad de enzimas del grupo de las fenoloxidasas en pulpa del camote (Ipomoea batatas)

by Cereda, M.P; Cagliari, A.M; Heezen, A.M; Fioretto, R.B.

Source: Turrialba (IICA) Publisher: (Abr-Jun 1980)Other title: Evaluation of the enzymatic action of the phenol oxidase in sweet potato pulp.; Avaliacao da actividade de enzimas do grupo das fenoloxidases em polpa de batata doce (Ipomoea batatas)..Online Access: Es | Es Availability: No copies available Actions: Add to cart
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62. Fenóis, peroxidase e polifenoloxidade na resistencia do cafeeiro a Meloidogyne incognita

by Mazzafera, P; Goncalves, W; Fernandes, J.A.R. -- Instituto Brasileiro do Café, Río de Janeiro (Brasil). Diretoria de Producao -- 15. Congresso Brasileiro de Pesquisas Cafeeiras Maringá, PR (Brasil) 26-29 Set 1989.

Publisher: Río de Janeiro (Brasil) 1989Availability: No copies available Actions: Add to cart
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63. Analítica Fenóis, peroxidase e polifenoloxidase na resistencia do cafeeiro a Meloidogyne incognita

by Mazzafera, P; Goncalves, W; Fernandes, J.A.R.

Source: Bragantia (Brasil) Publisher: 1989Availability: No copies available Actions: Add to cart
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64. Analítica Fenóis, peroxidase e polifenoloxidase na resistencia do cafeeiro a Meloidogyne incognita

by Mazzafera, P; Goncalves, W; Fernandes, J.A.R.

Source: Bragantia (Brasil) Publisher: 1989Availability: No copies available Actions: Add to cart
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65. Analítica Genetic modification of fibre digestion

by Gilbert, H.J; Hazlewood, G.P.

Source: Proceedings of the Nutrition Society (RU) Publisher: 1991Availability: No copies available Actions: Add to cart
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66. Analítica High production of caffeine and related enzyme activities in callus cultures of Coffea arabica L

by Waller, G.R; MacVean, C.D; Suzuki, T.

Source: Plant Cell Reports (Alemania, R.F.) Publisher: Jun 1983Availability: No copies available Actions: Add to cart
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67. Analítica Humic acids bioactivity: effects on root development and on the plasma membrane proton pumpBioatividade de acidos humicos: efeitos sobre o desenvolvimento radicular e sobre a bomba de protons da membrane plasmatica

by Facanha, A.R; Facanha, A.L.O; Olivares, F.L; Guridi, F; Santos, G. de A; Velloso, A.C.X; Rumjanek, V.M; Brasil, F; Schripsema, J; Braz Filho, R; Oliveira, M.A. de; Canellas, L.P.

Source: Pesquisa Agropecuaria Brasileira (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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68. Indice de catalasa de las almendras de cacao durante la fermentación

by Platone, E.

Publisher: Pavia (Italia) 1955Availability: No copies available Actions: Add to cart
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69. Industrial and environmental biotechnology: achievements, prospects, and perceptions

by Sasson, A. -- United Nations University, Yokohama (Japón). Instituted of Advanced Studies

Publisher: Yokohama (Japón) 2005Availability: Copies available for loan: BCO (1). Actions: Add to cart
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70. Inibidores de alfa amilase e suas aplicacoes no controle da broca-do-cafe (Hypothenemus hampei)Manejo da broca-do-café. Anais

by Barbosa, A.E.A.D; Azevedo Pereira, R. de; Barros, E.V.S.A. de; Silva, M.C.M. da; Figueira, E.L.Z; Oliveira Neto, O.B; Chrispeels, A.V; Sá, M.F.G. de. -- Instituto Agronómico do Paraná, Londrina, PR (Brasil) -- Workshop Internacional de Manejo da Broca-de-Café Londrina (Brasil) 28 Nov-2 Dez 2004.

Publisher: Londrina (Brasil) 2007Availability: No copies available Actions: Add to cart
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71. Introducción a la química de los vegetales

by Arrázola Paternina, Guillermo; Villalba Cadavid, Marcela (autor/a). -- Universidad de Córdoba, Montería (Colombia)

Source: EnType: book Book; Format: print ; Literary form: not fiction Publisher: [lugar de publicación no identificado] : Zenú , [fecha de publicación no identificado]Availability: Copies available for loan: BCO [664.805 A773] (1). Actions: Add to cart
72. Introduction to biochemistry

by Routh, J.I.

Publisher: Philadelphia (EUA) Saunders 1971Availability: Copies available for loan: BCO (1). Actions: Add to cart
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73. Isolamento e caracterizacao de polifeloxidase do cafe

by Draetta, I. Dos S; Lima, D.C. De. -- Instituto Brasileiro do Cafe, Rio de Janeiro (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Parana (Brasil) 18-21 Nov 1975.

Publisher: 1975Availability: No copies available Actions: Add to cart
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74. L' analyse du polymorphisme enzymatique dans le genre Coffea: adaptation d'une méthode d'electrophorese en série; premiers résultats

by Berthou, F; Trourlat, P. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28Nov-3Dic 1977.

Publisher: París (Francia) 1979Availability: No copies available Actions: Add to cart
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75. Analítica La evaluación sensorial en la problemática tecnológica de aditivos, especias y enzimas [tecnología]

by Wittig de Penna, E. Universidad de Chile, Santiago. Facultad de Ciencias Básicas y Farmacéuticas. Area de Química y Tecnología de Alimentos).

Source: Alimentos (Chile). Publisher: Dic 1984)Other title: Sensorial evaluation in technological problems of additives, spices and enzymes [technology]]..Availability: No copies available Actions: Add to cart
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76. Analítica Laccase in Anacardiaceae

by Joel, D.M; Marbach, I; Mayer, A.M.

Source: Phytochemistry (RU) Publisher: 1978Availability: No copies available Actions: Add to cart
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77. Analítica Les fractions protéiques du cacao avant et aprés torrefaction; influence de la fermentation

by Barel, M; Guyot, B; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1983Availability: No copies available Actions: Add to cart
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78. Literature survey on cacao curing

by Cameron, D.E; Newlin, H.E. -- IICA, Turrialba (Costa Rica); General Foods Corporation, New Jersey (EUA). Research and Development Dept

Publisher: Turrialba (Costa Rica) [sf]Online Access: En Availability: Copies available for loan: BCO (1). Actions: Add to cart
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79. Analítica Microbial flora and quality of coffee (Coffea arabica L.) stored whole for different periodsFlora microbiana e qualidade do cafe (Coffea arabica L.) armazenado em coco por diferentes periodos

by Pimenta, C.J; Villela, T.C; Moraes, A.L.L. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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80. Analítica Mineral nutrition and nitrate reductase activity on coffee trees affected by mineral deficiency

by Cavallini S, J.A; Carvajal, J.F.

Source: Turrialba (IICA) Publisher: Ene-Mar 1978Availability: No copies available Actions: Add to cart
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81. Molecular physiology and genetics of coffee resistance to parasitesProceedings

by Fernández, D; Noir, S; Agostini, C; Bon, M.C; Combes, M.C; Silva, M.C; Guerra Guimaraes, L; Anthony, F; Bertrand, B; Lashermes, P. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Online Access: Click here to access online Availability: No copies available Actions: Add to cart
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82. Analítica Mudanca no perfil da fermentacao de cacau ocasionada pela retirada parcial da polpa da semente

by Schwan, R.F; López, A.

Source: Revista Theobroma (Brasil) Publisher: Oct-Dic 1988Availability: No copies available Actions: Add to cart
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83. Analítica Observations on the oxidase of asparagus

by Cruess, W.V; Sugihara, James (autor/a). -- 9 Annual I.F.T. Convention San Francisco, California (EUA) 13 Jul 1949.

Source: Food technology Type: article Article; Format: print Availability: Copies available for loan: BCO (1). Actions: Add to cart
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84. Analítica Optimised DNA delivery into Coffea arabica suspension culture cells by particle bombardment

by Rosillo, A.G; Acuña, J.R; Gaitan, A.L; Peña, M. de.

Source: Plant Cell, Tissue and Organ Culture (Países Bajos) Publisher: 2003Availability: No copies available Actions: Add to cart
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85. Analítica Optimum temperature and pH of invertase of the seeds of Theobroma cacao L

by López, A; Lehrian, D.W; Lehrian, L.V.

Source: Revista Theobroma (Brasil) Publisher: 1978Availability: No copies available Actions: Add to cart
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86. Physiology of woody plants

by Kramer, P.J; Kozlowski, T.T.

Publisher: Orlando, FL (EUA) Academic Press c1979Availability: Copies available for loan: BCO (1). Actions: Add to cart
87. Plant physiology

by Salisbury, F.B; Ross, C.

Publisher: Belmont, CA (EUA) Wadsworth c1969Availability: Copies available for loan: BCO (2). Actions: Add to cart
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88. Prácticas de química general, química orgánica y bioquímica

by Holum, J.R. -- Centro Regional de Ayuda Técnica, México, DF (México)

Publisher: México, DF (México) Limusa-Wiley c1972Availability: Copies available for loan: BCO (2). Actions: Add to cart
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89. Analítica Preparation and properties of an o-diphenol: O2 oxidoreductase from cocoa husk

by Chaplin, M.F.

Source: Phytochemistry (RU) Publisher: 1978Availability: No copies available Actions: Add to cart
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90. Producción de enzimas a partir de pulpa de café y su aplicación en el beneficio húmedo

by Olivares, G; Nava, G; Viniegra González, G; Gutiérrez Rojas, M; Favela, E; Huerta, S; Roussos, S; Roussos, S; Licona Franco, R; Gutiérrez Rojas, M. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Universidad Autónoma Metropolitana, México (México)ORSTOM, París (Francia) -- 1. Seminario Internacional sobre Biotecnología en la Agroindustria Cafetalera Xalapa, Ver. (México) 12-15 Abr 1989.

Publisher: México (México) 1990Availability: No copies available Actions: Add to cart
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91. Producción de enzimas a partir de pulpa de café y su aplicación en el beneficio húmedo

by Olivares, G; Nava, G; Viniegra González, G; Gutiérrez Rojas, M; Favela, E; Huerta, S; Roussos, S; Roussos, S; Licona Franco, R; Gutiérrez Rojas, M. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Universidad Autónoma Metropolitana, México (México)ORSTOM, París (Francia) -- 1. Seminario Internacional sobre Biotecnología en la Agroindustria Cafetalera Xalapa, Ver. (México) 12-15 Abr 1989.

Publisher: México (México) 1990Availability: No copies available Actions: Add to cart
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92. Analítica Production of a cellulase complex in culture filtrates of Aspergillus tamarii associated with mouldy cocoa beans in Nigeria

by Olutiola, P.O; Cole, O.O.

Source: Physiologia Plantarum (Dinamarca) Publisher: 1976Availability: No copies available Actions: Add to cart
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93. Analítica Propiedades de amilasas provenientes de la broca del cafe Hypothenemus hampei (Coleoptera: Scolytidae)

by Martínez D, C.P; González G, M.T; Bustillo P, A.E; Valencia J, A.

Source: Revista Colombiana de Entomología (Colombia) Publisher: 2000Other title: Properties of amylases from coffee berry borer Hypothenemus hampei (Coleoptera: Scolytidae).Availability: No copies available Actions: Add to cart
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94. Purificación de inhibidores de tripsina de frijoles negros (P. vulgaris) para la preparación de anticuerpos monoclonales. Trabajo preliminar

by Luján, R; León, R. de eds; Ortíz, J; Acevedo, E; Calzada, J.F; Franco, E. -- Comité Nacional de Biotecnología, Guatemala (Guatemala) -- 1. Simposio Nacional de Biotecnología Guatemala (Guatemala) 20 Abr 1990.

Publisher: Guatemala (Guatemala) 1990Availability: No copies available Actions: Add to cart
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95. Analítica Purification of coffee bean L-galactosidase by affinity chromatography

by Harpaz, N; Flowers, H.M; Sharon, N.

Source: Biochimica et Biophysica Acta Publisher: 1974Availability: No copies available Actions: Add to cart
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96. Analítica Qualidade do café de chao (Coffea arabica L.) com diferentes porcentagens de graos brocados

by Pimenta, C.J; Cunha, K.M. da.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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97. Analítica Quality of coffee (Coffea arabica L.) seeds stored as dry cherry, with different moisture contentsQualidade de graos de cafe (Coffea arabica L.) armazenados em coco, com diferentes niveis de umidade

by Silva, R.P.G; Vilela, E.R; Pereira, R.G.F.A; Borem, F.M.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
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98. Rapport

by Amorim, H.V; Cruz, A.R; Angelo, A.J.St; Dias, R.M; Melo, M; Teixeira, A.A; Gutièrrez, L.E; Ory, R.L. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1977Other title: Biochemical physical and organoleptical changes during raw-coffee quality deterioration.Availability: No copies available Actions: Add to cart
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99. Recuperación de enzimas pécticas de aguas de café

by -- Instituto Centroamericano de Investigación y Tecnología Industrial (Guatemala). Sección de Bioingeniería

Publisher: Guatemala (Guatemala) 1974Availability: No copies available Actions: Add to cart
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100. Tesis Reductasa del nitrato y fertilización nitrogenada. Adaptación de un método para analizar su actividad catalítica en el campo

by Villalobos Rodríguez, E. -- Universidad de Costa Rica, San José. Facultad de Agronomia

Publisher: San José (Costa Rica) 1974Availability: No copies available Actions: Add to cart
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