1. Analítica Adaptación y comparación de variedades de Coffea arabica

by Ríos Lazo, F.A.

Source: Resúmenes de Investigaciones en Café (El Salvador) Publisher: 1979Availability: No copies available Actions: Add to cart
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2. Algums aspectos da fisiología do cafeeiro

by Franco, C.M. -- Instituto Brasileiro do Café, Río de Janeiro, RJ (Brasil) -- Simposio sobre Café Lomdrina, PR (Brasil) Nov 1974.

Publisher: Río de Janeiro, RJ (Brasil) 1974Availability: No copies available Actions: Add to cart
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3. Brotaçao a partir de calos formados no eixo hipocotiledonar do cafeeiro

by Fazuoli, L.C; Sondahl, M.R; Carvalho, A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 10. Congresso Brasileiro de Pesquisas Cafeeiras Poços de Caldas, MG (Brasil) 29 Ago - 1 Set 1983.

Publisher: Rio de Janeiro (Brasil) 1983Availability: No copies available Actions: Add to cart
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4. Analítica The contribution of carbohydrates from vegetative laterals to the growth of fruits on the bearing branches of Coffea arabica

by Cannell, M.G.R.

Source: Turrialba (IICA) Publisher: Ene-Mar 1970Availability: No copies available Actions: Add to cart
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5. Crecimiento y producción

by Arias, O. -- Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica) -- Curso Regional sobre Control Integrado de Plagas en Sistemas de Producción de Cultivos para Pequeños Agricultores Turrialba (Costa Rica) 1979.

Publisher: Turrialba (Costa Rica) 1979Availability: No copies available Actions: Add to cart
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6. Analítica Dimorphism in coffee

by Raju, K.S.

Source: Turrialba (IICA) Publisher: Ene-Mar 1975Availability: No copies available Actions: Add to cart
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7. Analítica Etude de croisements controlés entre différentes origines de Coffea arabica

by Tostain, S; Le Pierres, D.

Source: Bulletin IFCC (Francia) Publisher: Set 1978Availability: No copies available Actions: Add to cart
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8. Analítica Etude de la croissance au stade jeune chez quelques origines de Coffea arabica

by Berthou, F.

Source: Bulletin IFCC (Francia) Publisher: 1978Availability: No copies available Actions: Add to cart
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9. Analítica Fundamentos anatómicos y fisiológicos del cafeto

by Gutiérrez Zamora, G; Soto, B.

Source: Revista Cafetalera (Guatemala) Publisher: 1976Availability: No copies available Actions: Add to cart
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10. Analítica Fundamentos anatómicos y fisiológicos del cafeto

by Gutiérrez Zamora, G; Soto, B.

Source: Revista Cafetalera (Guatemala) Publisher: 1976Availability: No copies available Actions: Add to cart
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11. Analítica Hábitos y fisiología del cafeto

by Barrio, E.M.

Source: Agricultura en El Salvador (El Salvador) Publisher: Ene-Jun 1966Availability: No copies available Actions: Add to cart
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12. Analítica Investigaciones morfológicas, ecológicas y fisiológicas sobre cafetos

by Moens, P.

Source: Turrialba (IICA) Publisher: Jul-Set 1968Availability: No copies available Actions: Add to cart
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13. Analítica Modele mathématique de base pour l'étude et la simulation de la croissance rt de l'architecture du Coffea robusta

by Reffye, P. de; Snoeck, J.

Source: Café, Cacao, Thé (Francia) Publisher: 1976Availability: No copies available Actions: Add to cart
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14. Analítica Morphactin changes orientation of branches of Coffea arabica L. and in this way facilitates vegetative propagation

by Kumar, D.

Source: Naturwissenschaften Publisher: 1979Availability: No copies available Actions: Add to cart
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15. [Trabalhos apresentados]

by -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- Simposio sobre Café Londrina, PR (Brasil) 1974.

Publisher: Rio de Janeiro (Brasil) 1974Availability: No copies available Actions: Add to cart
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16. Analítica Une exception a la regle du dimorphisme des axes vegetatifs dans le genre Coffea?

by Pochet, P.

Source: Café, Cacao, Thé (Francia) Publisher: 1979Availability: No copies available Actions: Add to cart
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