1. Analítica Aflatoxin production in regular and decaffeinated coffee beans

by Nartourcz, N.V; Buchanan, R.L; Segall, S. -- 38. Annual Meeting of the Institute of Food Technologists Dallas, TX (EUA) 4-7 Jun 1978.

Source: Journal of Food Science (EUA) Publisher: 1979Availability: No copies available Actions: Add to cart
No cover image available
2. Analítica Caffeine, physiological effects of caffeine and decaffeination

Source: Indian Coffee (India) Publisher: Mar 2000Availability: No copies available Actions: Add to cart
No cover image available
3. Decaffeination of raw coffee by means of compressed nitrous oxide

by Brunner, G. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
No cover image available
4. Analítica Decaffeination - to market or not

by Peel, C; Resmussen, W.

Source: Indian Coffee (India) Publisher: Ene-Feb 1996Availability: No copies available Actions: Add to cart
No cover image available
5. Descafeinización de la pulpa de café por fermentación en medio sólido

by Roussos, S; Trejo, M.R; Nava, G; Hannibal, L; Raimbault, M; Roussos, S; Licona Franco, R; Gutiérrez Rojas, M. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Universidad Autónoma Metropolitana, México (México)ORSTOM, París (Francia) -- 1. Seminario Internacional sobre Biotecnología en la Agroindustria Cafetalera Xalapa, Ver. (México) 12-15 Abr 1989.

Publisher: México (México) 1990Availability: No copies available Actions: Add to cart
No cover image available
6. Detoxificación de la pulpa de café por fermentación sólida

by Favela, E; Gutiérrez Rojas, M; Hannibal, L; Huerta, S; Nava, G; Raimbault, M; Rodríguez, W; Salas, J.A; Sánchez, A.R; Trejo, M.R; Viniegra González, G; Roussos, S; Aquiahuatl, M.A; Cassaigne, J; Roussos, S; Licona Franco, R; Gutiérrez Rojas, M. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Universidad Autónoma Metropolitana, México (México)ORSTOM, París (Francia) -- 1. Seminario Internacional sobre Biotecnología en la Agroindustria Cafetalera Xalapa, Ver. (México) 12-15 Abr 1989.

Publisher: México (México) 1990Availability: No copies available Actions: Add to cart
No cover image available
7. Analítica El problema del contenido de cafeína en el café

by Sylvain, P.G.

Source: Café (Perú) Publisher: Jul-Set 1967Availability: No copies available Actions: Add to cart
No cover image available
8. Analítica Equilibrio líquido - líquido en el sistema agua-cafeína-tricloroetileno

by Escardino, A; Monzó, M; Costa, J.M.

Source: Revista de Agroquímica y Tecnología de Alimentos (España) Publisher: Set 1977Other title: Liquid-liquid equilibrium in a water-cafeeine trichloroethylene system.Availability: No copies available Actions: Add to cart
No cover image available
9. Estudo da adsorcao de cafeína em resina nao ionica

by Vitali, A.A; Germer, S.P.M; Pinto, J.S.S. -- Instituto Brasileiro do Café, Río de Janeiro (Brasil). Diretoria de Producao -- 15. Congresso Brasileiro de Pesquisas Cafeeiras Maringá, PR (Brasil) 26-29 Set 1989.

Publisher: Río de Janeiro (Brasil) 1989Availability: No copies available Actions: Add to cart
No cover image available
10. Analítica Gas chromatographic determination of residual methylene chloride and trichloroethylene in decaffeinated instant and ground coffee with electrolytic conductivity and electron capture detection

by Page, D.R; Charbonneaux, C.F.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
11. New ways of industrial coffee processing

by Quijano Rico, M. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
No cover image available
12. Optimización del proceso de decafeinización de la pulpa de café

by Molina, M.R; Cuevas G, R; Bressani, R. -- Instituto de Nutrición de Centroamérica y Panamá, Guatemala (Guatemala)

Publisher: Guatemala (Guatemala) 1976Availability: No copies available Actions: Add to cart
No cover image available
13. Rapid quality control method for the determination of caffeine in coffee products

by Kazi, T. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
No cover image available
14. Search for optimal adsorbents for decaffeination processes by calorimetric investigation

by Gabel, P.W; Sarge, S; Cammenga, H.K. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
No cover image available
15. Analítica Sistema agua-cafeína-Tricloroetileno. Estudio de la extracción de cafeína en columnas de relleno

by Escardino, A; Aucejo, A; Costa, J.M.

Source: Revista de Agroquímica y Tecnología de Alimentos (España) Publisher: Jun 1978Availability: No copies available Actions: Add to cart
No cover image available