1. Analítica Açao de derivados do acido cinamico na germinaçao de Hemileia vastatrix (Berk et Br)

by Stahmann, M.A; Musumeci, M.R; Moraes, W.B.C.

Source: Biológico (Brasil) Publisher: 1977Availability: No copies available Actions: Add to cart
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2. Tesis Aislamiento y cuantificación del agente cancerígeno del Pteridium aquilinum

by Hernández Avila, H. -- Universidad Nacional, Heredia (Costa Rica). Escuela de Medicina Veterinaria

Publisher: Heredia (Costa Rica) 1997Availability: Copies available for loan: BCO (1). Actions: Add to cart
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3. Tesis The alkaloids of Erythrina : clonal evaluation and metabolic fate

by Payne, L.D. -- Louisiana State Univ., Davis, La. (EUA). Graduate Faculty

Publisher: Davis, La. (EUA) 1991Availability: Copies available for loan: BCO (1). Actions: Add to cart
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4. Aminoacides libres d'un café vert provenant de l'Huambo (Angola); separation et identification por electrophorese et chromatographie sur couche mince

by Pereira, A.A; Pereira, M.M. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977).

Publisher: París (Francia) 1979Availability: No copies available Actions: Add to cart
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5. Analyse chromatographique des espaces de tete des feves defectueuses

by Barel, M; Hahn, D; Vincent, J.C. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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6. Analítica Aroma discrimination by pattern recognition analysis of responses from semiconductor gas sensor array

by Aishima, T.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1991Availability: No copies available Actions: Add to cart
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7. Analítica An assessment of some claims relating to the production and composition of chocolate aroma

by López, A; Quesnel, V.C.

Source: International Chocolate Review (Suiza) Publisher: 1971Availability: No copies available Actions: Add to cart
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8. Biología experimental

by Norman, R.W. van.

Publisher: Buenos Aires (Argentina) Troquel 1971Other title: Experimental biology.Availability: Copies available for loan: BCO (1). Actions: Add to cart
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9. Analítica Biologie vegetable sur la separation des acides chlorogeniques du café vert: Coffea robusta Lind

by Paris, R.R; Nishio, M.

Source: Comptes Rendus Hebdomadaires des Seances de L'Academie des Sciences Serie: Sciences Naturelles (Francia) Publisher: Mar 1970Availability: No copies available Actions: Add to cart
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10. Cacao leucocyanidinsAnnual report on cacao research 1970

by Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1970Availability: No copies available Actions: Add to cart
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11. Analítica Caffeine as main interfering compound in radioimmunoassay of aflatoxin B1 in coffee samples

by Rauch, P; Víden, I; Davidek, T; Velisek, J; Fukal, L.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: Nov-Dic 1989Availability: No copies available Actions: Add to cart
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12. Analítica Caractérisation chimique des féves de cacao á gout de fumé

by Guyot, B; Gueulle, D; Morcrette, I; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1986Availability: No copies available Actions: Add to cart
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13. Analítica Caractérisation et identification des composés de la fraction volatile d'un café vert Arabica sain et d'un café vert arabica puant

by Guyot, B; Cros, E; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1982Availability: No copies available Actions: Add to cart
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14. The chemistry of flavonoid compounds

by Geissman, T.A. ed.

Publisher: New York, NY (EUA) MacMillan 1962Availability: Copies available for loan: BCO (1). Actions: Add to cart
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15. Analítica Chirality of 2-(4-Methoxyphenoxy) propanoic acid in roasted coffee beans: analysis of the methyl esters by chiral high-performance liquid chromatography

by Rathbone, E.B; Butters, R.W; Cookson, D; Robinson, J.L.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Ene-Feb 1989Availability: No copies available Actions: Add to cart
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16. Analítica Chocolate flavour: its assessment and speculation as to its probable origin; an attempt to reconcile practical knowledge of the flavour of the main varieties of cocoa with recent scientific advances

by Vyle, L.R.

Source: Tropical Agriculture (Trinidad y Tobago) Publisher: Oct 1959Availability: No copies available Actions: Add to cart
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17. Analítica Chromatographic profile of carbohydrates in commercial soluble coffees

by Blanc, M.B; Davis, G.E; Parchet, J.M; Viani, R.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Jul-Ago 1989Availability: No copies available Actions: Add to cart
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18. Analítica A chromatographic study of phenolic constituents of coffee rust diferentials

by Santa Ram, A; Saraswathi, P; Davis, J.N; Sreenivasan, M.S; Govindarajan, T.S; Ramaiah, P.K.

Source: Journal of Coffee Research (India) Publisher: Jul 1994Availability: No copies available Actions: Add to cart
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19. Analítica A chromatographic study of some of the compounds in roasted coffee

by Clements, R.L; Deatherage, F.E.

Source: Food Research (EUA) Publisher: Mar-Abr 1957Availability: No copies available Actions: Add to cart
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20. Analítica Cinética de la reacción de formación del furfural de la cascarilla de café

by Salas Solano, O; Blanco Sáenz, R.

Source: Turrialba (IICA) Publisher: (Abr-Jun 1993)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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21. Analítica Collaborative study on a method for detection of aflatoxin B1 in green coffee beans

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1969Availability: No copies available Actions: Add to cart
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22. Analítica Comportamiento del superíndice 14 C-metalaxil en suelos del Brasil

by Musumeci, M.R; Ruegg, E. F; Campacci, C.A.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1982)Other title: Behaviour of superscript 14 C-metalaxyl in Brazilian soils.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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23. Analítica Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds

by Zumbado, M.E; Murillo, M.G.

Source: Revista de Biología Tropical (Costa Rica) Publisher: 1984Availability: No copies available Actions: Add to cart
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24. Analítica Composition et caracteristiques chimiques de Coffea sauvages de Madagascar, 5: Cafeine et autres methylxantines presents dans les feuilles de vingt-quatre cafeiers sauvages avout et apres greffage sur cafeiers cultives

by D'Ornano, M; Chassevent, F; Pougneaud, S.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1968Availability: No copies available Actions: Add to cart
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25. Analítica Compuestos fenólicos en la pulpa de café. Cromatografía de papel de pulpa fresca de 12 cultivares de Coffea arabica L

by Ramírez, J.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1987)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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26. Analítica Contribution a l'etude des composés volatils des feuilles de cafeiers de differentes varietés

by Velasquez S, E; Bautista R, E; Moreno G, E.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1985Availability: No copies available Actions: Add to cart
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27. Contribution a l'etude des feves defectuenses du café vert

by Vincent, J.C; Barel, M; Challot, F. -- Association Scientifique Internationale du Café, Paris (Francia) -- 7. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: Paris (Francia) 1976Availability: No copies available Actions: Add to cart
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28. Analítica Cromatografia de fase gasosa dos componentes dos extratos metanólicos de folhas de cafeeiro

by Peres, V; Oliveira, J.S. de; Romeiro, R. da S.

Source: Revista Ceres (Brasil) Publisher: 1991Availability: No copies available Actions: Add to cart
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29. Analítica Cycloalkapyrazines in coffee aroma

by Vitzhum, O.G; Werkhoff, P.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1975Availability: No copies available Actions: Add to cart
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30. Tesis Deficiencias minerais em relaçao ao metabolismo intermediario no cafeeiro, Coffea arabica L

by Valencia Aristizábal, G. -- Escola Superior de Agricultura Luiz de Queiroz, Piracicaba (Brasil)

Publisher: Piracicaba, SP (Brasil) 1967Availability: No copies available Actions: Add to cart
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31. Analítica Derivados hidroxicinámicos para la discriminación de genotipos de café

by Guerrero A, G; Suárez, M; Moreno Ruiz, G.

Source: Cenicafé (Colombia) Publisher: Jul-Set 2003Availability: No copies available Actions: Add to cart
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32. Analítica Detección de residuos organoclorados en productos lácteos por cromatografía en capa delgada [quesos]

by Basualdo, S.S; Dellepiane, G.E.

Source: Agropecuaria (Argentina). Publisher: Ene-Ago 1980)Other title: Detection of chlorinated hydrocarbon residues in milk products by chromatography on the thin layer [cheeses]]..Availability: No copies available Actions: Add to cart
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33. Analítica Determination of carbohydrates in soluble coffee by anion-exchange chromatography with pulsed amperometric detection: interlaboratory study

by Prodolliet, J; Bugner, E; Feinberg, M.

Source: Journal of AOAC International (EUA) Publisher: May-Jun 1995Availability: No copies available Actions: Add to cart
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34. Analítica Determination of free and total carbohydrate profile in soluble coffee

by Prodolliet, J; Bruelhart, M; Lador, F; Martínez, C; Obert, L.

Source: Journal of AOAC International (EUA) Publisher: May-Jun 1995Availability: No copies available Actions: Add to cart
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35. Analítica The determination of mono-and disaccharides in green arabica and robusta coffees using high performance liquid chromatography

by Silwar, R; Lullmann, C.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1988Availability: No copies available Actions: Add to cart
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36. Analítica Determination, par chromatographie liquide haute pression, de la 5-hydroxytryptamide dans le cafe

by Hunziker, H; Miserez, A.

Source: Mitteilungen aus Dem Gebiete der Lebensmitteluntersuchung und Hygiene (Alemania, R.F.) Publisher: 1979Availability: No copies available Actions: Add to cart
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37. Analítica Differentiation between Coffea arabica and Coffea robusta by computer evaluation of gas chromatographic profiles comparison of numerically derived quality predictions with organoleptic evaluations

by Biggers, R.E; Hilton, J.J; Gianturco, M.A.

Source: Journal of Chromatographic Science (EUA) Publisher: 1969Availability: No copies available Actions: Add to cart
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38. Analítica Dosage de résidus d'insecticides chlorés dans le cacao et les chocolats

by Hadorn, H; Zurcher, K.

Source: International Chocolate Review (Suiza) Publisher: 1972Availability: No copies available Actions: Add to cart
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39. Analítica Dosage par chromatographie liquide a pressions eleves de la 5-hydroxytryptamide dans le café

by Hunziker, H; Miserez, A.

Source: Mitteilungen aus Dem Gebiete der Lebensmitteluntersuchung und Hygiene (Alemania, R.F.) Publisher: 1977Availability: No copies available Actions: Add to cart
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40. Analítica Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

by Stalcup, A.M; Ekborg, K.H; Gasper, M.P; Armstrong, D.W.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1993Availability: No copies available Actions: Add to cart
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41. Analítica Estudio cromatográfico de un híbrido interespecífico en café

by Orozco Castaño, F.J; Cassalett Dávila, C.

Source: Cenicafé (Colombia) Publisher: 1974Availability: No copies available Actions: Add to cart
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42. Tesis Estudio de la acción tóxica del hongo (Moniliophthora roreri), sobre el fruto de cacao (Theobroma cacao)

by Santana Tenorio, A.I. -- Universidad de Costa Rica, San José (Costa Rica). Sistema de Estudios de Posgrado

Publisher: San José (Costa Rica) 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
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43. Analítica Estudio microbiológico de maceración de arroz (Oryza sativa). II. Determinación de los contenidos de algunos ácidos orgánicos en el líquido de maceración del arroz

by Cereda, M.P; Bonassi, I.A; Gil, A.R.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1981)Other title: Microbiological study of rice maceration (Oryza sativa), 2: Determination of some organic acids in rice maceration liquid; Estudo microbiológico da maceracao do arroz (Oryza sativa), 2: Determinacao dos teores de alguns ácidos orgánicos em líquido de maceracao de arroz..Online Access: Es | Es Availability: No copies available Actions: Add to cart
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44. Analítica Estudios fisiológicos de la floración del café en las condiciones del Sur de la India, 5: Contenido de sustancias de crecimiento durante el desarrollo de las yemas y la antesis

by Gopal, N.H; Venkataramanan, D.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1976)Other title: Physiological studies on flowering in coffee under South Indian conditions, 5: Growth - substance content during flower bud enlargement and anthesis.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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45. Analítica Estudios fisiológicos sobre la floración del cafeto en las condiciones del Sur de India, 4: Algunas propiedades físicas y ensayo cromatográfico de una sustancia gomosa exudada por las yemas florales

by Gopal, N.H; Venkataramanan, D; Rathna, M.G.N.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1975)Other title: Physiological studies on flowering in coffee under South Indian conditions, 4: Some physical properties and chromatographic assay of a gum-like substance exuded by flower buds.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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46. Estudo da persistencia de residuos de Lindane e Endosulfan atraves da cromatografia a gas, em graos de café

by Ribas, C.

Publisher: Piracicaba, Sao Paulo (Brasil) 1976Availability: No copies available Actions: Add to cart
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47. Analítica Estudo do efeito do processamento sobre resíduo de clorotalonil em graos de café

by Llistó, A.M.S.M; Souza, L.G.

Source: Turrialba (IICA) Publisher: (Jul-Set 1989)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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48. Tesis Estudo dos pigmentos flavonoides e sua contribuicao a filogenia do genero Coffea

by Longo, C.R.L. -- Universidade de Sao Paulo, Piracicaba, SP (Brasil). Escola Superior de Agricultura Luiz de Queiroz

Publisher: Piracicaba, SP (Brasil) 1972Availability: Copies available for loan: BCO (1). Actions: Add to cart
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49. Analítica Extracción de colorantes de la borra del café

by García Muñoz, A.F; Riaño Luna, C.E.

Source: Cenicafé (Colombia) Availability: No copies available Actions: Add to cart
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50. Extracción y estudio cromatográfico de extractos de Quassia amara

by Mora, G.A; Ocampo, R.A. ed. -- CATIE, Turrialba (Costa Rica). Proyecto Conservación para el Desarrollo Sostenible en América Central -- Reunión Centroamericana Potencial de Quassia amara como Insecticida Natural Turrialba (Costa Rica) 7-10 Nov 1994.

Publisher: Turrialba (Costa Rica) 1995Availability: No copies available Actions: Add to cart
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51. Analítica Extraction and high performance liquid chromatographic enrichment of polyphenol oxidase from Theobroma cacao seeds

by Wong, M.K; Dimick, P.S; Hammerstedt, R.H.

Source: Journal of Food Science (EUA) Publisher: 1990Availability: No copies available Actions: Add to cart
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52. Analítica Fluctuaciones diurnas y anuales de las giberelinas en las hojas de Coffea arabica L

by Humphrey, D.M; Ballantyne, D.J.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1974)Other title: Diurnal and annual fluctuations of gibberellins in the leaves of Coffea arabica L.Online Access: En | En Availability: No copies available Actions: Add to cart
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53. Fundamentals of chemistry, a modern introduction

by Brescia, F; Arents, J; Meislich, H; Turk, A.

Publisher: New York, NY (EUA) Academic Press 1967Availability: Copies available for loan: BCO (1). Actions: Add to cart
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54. Fundamentos de tecnología de productos fitoterapéuticos

by Sharapin, N; Rocha, L.M; Carvalho, E.S; Lúcio, E.M.R. de A; Santos, E.V.M. dos; Almeida, J.M.L. de. -- Secretaría Ejecutiva del Convenio Andrés Bello, Santafé de Bogotá (Colombia); CYTED, Santafé de Bogotá (Colombia). Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo

Publisher: Santafé de Bogotá (Colombia) 2000Availability: Copies available for loan: BCO (1). Actions: Add to cart
55. Tesis Gas chromatographic analysis of apple aroma compounds

by Fargas Arroyo, J.E. -- Rutgers State Univ., New Brunswick, N.J. (EUA)

Publisher: New Brunswick, N.J. (EUA) 1966Availability: Copies available for loan: BCO (1). Actions: Add to cart
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56. Analítica Gas chromatographic determination of residual methylene chloride and trichloroethylene in decaffeinated instant and ground coffee with electrolytic conductivity and electron capture detection

by Page, D.R; Charbonneaux, C.F.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1977Availability: No copies available Actions: Add to cart
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57. Analítica Gaschromatographic-mass spectrometric investigation of cocoa aroma; quantitative determination of steam-volatile aroma constituents

by Silwar, R.

Source: Café, Cacao, Thé (Francia) Publisher: 1988Availability: No copies available Actions: Add to cart
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58. Analítica Gibberellins in developing cocoa leaves

by Krekule, J.

Source: Annals of Botany (RU) Publisher: 1971Availability: No copies available Actions: Add to cart
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59. Analítica Head space gas chromatographic method using the external standard for determination of aroma of roast and ground coffee

by Osajima, Y.

Source: Nippon Shokuhin Kogyo Gakkaishi Publisher: 1979Availability: No copies available Actions: Add to cart
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60. Analítica High performance liquid chromatographic determination of carbohydrates in chocolate; collaborative study

by Hurst, W.J; Martin Junior, R.A.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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61. Analítica High pressure liquid chromatographic determination of Theobromine and caffeine in cocoa and chocolate products; collaborative study

by Kreiser, W.R; Martin Junior, R.A. -- 93. Annual Meeting of the AOAC Washington, D.C. (EUA) 15-18 Oct 1979.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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62. Analítica High pressure liquid chromatographic determination of theobromine and caffeine in cocoa and chocolate products

by Kreiser, W.R; Martin Junior, R.A.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1978Availability: No copies available Actions: Add to cart
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63. Analítica Identificaçao de metabólitos secundários em folhas de cafeeiro por GC/MS

by Peres, V; Oliveira, J.S. de; Romeiro, R.S.

Source: Turrialba (IICA) Publisher: (Abr-Jun 1992)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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64. Analítica Identificación cromatográfica del ácido indol 3-carboxílico en los frutos del cafeto

by Casal, L; Vendrell, M.

Source: Ciencias Biológicas (Cuba) Publisher: 1977Availability: No copies available Actions: Add to cart
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65. Analítica Identification and quantitation of several nonvolatile organic acids of cocoa beans

by Weissberger, W; Kavanagh, T.E; Keeney, P.G.

Source: Journal of Food Science (EUA) Publisher: 1971Availability: No copies available Actions: Add to cart
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66. Analítica Identification and sensorial evaluation of aroma-impact-compounds in roasted Colombian coffee

by Holscher, W; Vitzthum, O.G; Steinhart, H.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1990Availability: No copies available Actions: Add to cart
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67. Analítica Identification d'un composé clé de l'arome dans les cafés robusta

by Vitzthum, O.G; Weisemann, C; Becker, R; Kohler, H.S.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1990Other title: Identification of an aroma key compound in robusta coffees.Availability: No copies available Actions: Add to cart
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68. Analítica Identification of Mycobacterium bovis, using miniaturized thin-layer chromatography and morphologic characteristics

by Jarnagin, J.L; Colgrove, G.S.

Source: American Journal of Veterinary Research (EUA) Publisher: 1986Availability: No copies available Actions: Add to cart
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69. Analítica Identification of salsolinol as a phenolic component in powdered cocoa and cocoa-based products

by Riggin, R.M; Kissinger, P.T.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1976Availability: No copies available Actions: Add to cart
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70. Influence de la fermentation et de l'epoque de recolte sur les caracteristiques physico-chimiques du beurre de cacao

by Mohr, E; Wichmann, G. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
71. Analítica Influencia de sustancias orgánicas en la persistencia del carbaril en suelos

by Hirata, R; Luchini, L.C; Mesquita, T.B; Rüeg, E.F.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1982)Other title: Influence of organic substances on the persistence of carbaril on soil; Influencia de nutrimentos orgánicos na persistencia do carbaril em solos.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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72. Iniciación al método científico experimental

by Rosas, L; Riveros, H.G.

Edition: 2. ed. Publisher: México, DF Trillas 1990Availability: Copies available for loan: BCO (1). Actions: Add to cart
73. Instrumental analysis and sensory studies on the role of melanoidins in the aroma staling of coffee brewProceedings

by Hofmann, T; Czerny, M; Schieberle, P. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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74. Isolation of cocoa swollen shoot virus (CSSV) by polyethylene glycol precipitation and Celite 545 column chromatography

by Adomako, D; Owusu, G.K. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1975Availability: No copies available Actions: Add to cart
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75. Analítica Isolation of cocoa swollen shoot virus from cocoa leaves by precipitation and chromatography on Celite 545 with polyethylene glycol

by Adomako, D.

Source: Turrialba (IICA) Publisher: Ene-Mar 1974Availability: No copies available Actions: Add to cart
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76. Isolement d'un principe amer cristallise des graines d'un Mascarocoffea, Coffea vianneyi

by Rostolan, J. de; Hammoniere, M; Poisson, J. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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77. Analítica L'isolement et la concentration des composes volatils du café torrefie en vue de l'analyse par chromatographie gazuese - Une comparaison des methodes

by Rodel, W.

Source: Die Nahrung Publisher: 1977Availability: No copies available Actions: Add to cart
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78. Analítica Leguminous seed glycoproteins that interact with concanavalin A

by Gleeson, P.A; Jermyn, M.A.

Source: Australian Journal of Plant Physiology (Australia) Publisher: 1977Availability: No copies available Actions: Add to cart
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79. Analítica Mass spectrometric confirmation of the presence of N-Nitrosopyrrolidine in instant coffee

by Sen, N.P; Seaman, S.W; Weber, D.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1990Availability: No copies available Actions: Add to cart
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80. Mise au point d'une méthode d'identification et de quantification des amines biogénes dans effectue a l'IRCC-CIRAD de Montpellier. Laboratoire de Chimie-Technologie

by Poilpre, C. -- Institut National des Sciences Appliquees, Montpellier (Francia)

Publisher: Rouen (Francia) 1990Availability: Copies available for loan: BCO (1). Actions: Add to cart
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81. Analítica Níveis residuais de BHC em amendoas e na superfície externa dos frutos de cacau a diferentes intervalos entre a aplicacao e a colheita

by Berbert, P.R.F.

Source: Revista Theobroma (Brasil) Publisher: 1985Availability: No copies available Actions: Add to cart
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82. Nanospurenanalytik an Kaffeearoma durch Tieftemperatur-gas-chromatographie

by Kaiser, R.E. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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83. New aspects in the analysis of melanoidins in coffee with liquid chromatographyAbstracts

by Steinhart, H; Kletschkus, H. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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84. Analítica New volatile components of roasted cocoa

by Wal, B. van der; Kettenes, D.K; Stoffelsma, J; Sipma, G; Semper, A.Th.J.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1971Availability: No copies available Actions: Add to cart
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85. Analítica Occurrence of 2-(4-Methoxyphenoxy) propanoic acid in roasted coffee beans: analysis by gas-liquid chromatography and by high-performance liquid chromatography

by Rathbone, E.B; Patel, G.D; Butters, R.W; Cookson, D; Robinson, J.L.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Ene-Feb 1989Availability: No copies available Actions: Add to cart
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86. Analítica Ocorrencia de resíduos do inseticida dissulfoton em folhas de cafeeiros após a sua aplicacao no solo

by Rigitano, R.L. de O; Souza, J.C. de.

Source: Pesquisa Agropecuaria Brasileira (Brasil) Publisher: 1994Availability: No copies available Actions: Add to cart
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87. Analítica Oxazoles and thiazoles in coffee aroma

by Vitzthum, O.G; Werkhoff, P.

Source: Journal of Food Science (EUA) Publisher: 1974Availability: No copies available Actions: Add to cart
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88. Analítica Polyamines in green and roasted coffee

by Amorim, H.V; Basso, L.C; Crocomo, O.J; Teixeira, A.A.

Source: Journal of Agriculture and Food Chemistry (EUA) Publisher: 1977Availability: No copies available Actions: Add to cart
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89. Analítica Possible allelopathic constituents of Coffea arabica

by Chou, C.H; Waller, G.R.

Source: Journal of Chemical Ecology (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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90. Analítica The production of aldehydes from amino acids in roasted cocoa

by Darsley, R.R; Quesnel, V.C.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1972Availability: No copies available Actions: Add to cart
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91. The production of ethanol and acetic acid in pulp during the fermentation of cacao beansAnnual report on cacao research 1971

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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92. Production of ethanol and acetic acid in the pulp during fermentationAnnual report on cacao research 1972

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1973Availability: No copies available Actions: Add to cart
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93. Analítica Profil chromatographique de la fraction volatile du café difference entre cafés verts saint et puant; influence de la torrefaction sur le grain et la boisson

by Cros, E; Guyot, B; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1979Availability: No copies available Actions: Add to cart
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94. Analítica Profiles of sulfur containing compounds obtained from Arabica and Robusta coffees by capillary column gas chromatography

by Nurok, D; Anderson, J.W; Zlatkis, A.

Source: Chromatographia Publisher: 1978Availability: No copies available Actions: Add to cart
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95. Analítica Properties and N-terminal amino acid sequences of three Erythrina lectins from Costa Rica (Leguminosae)

by Aragón Ortíz, F; Nanne Echandi, C.I; Fink, E.

Source: Revista de Biología Tropical (Costa Rica) Publisher: 1994Availability: No copies available Actions: Add to cart
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96. Analítica Purification of coffee bean L-galactosidase by affinity chromatography

by Harpaz, N; Flowers, H.M; Sharon, N.

Source: Biochimica et Biophysica Acta Publisher: 1974Availability: No copies available Actions: Add to cart
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97. Analítica Quantitative determination of ß-Damascenone in foods using a stable isotope dilution assay

by Sen, A; Laskawy, G; Shieberle, P; Grosch, W.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1991Availability: No copies available Actions: Add to cart
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98. Analítica Rapid, low cost thin-layer chromatographic screening method for the detection of ochratoxin A in green coffee at a control level of 10 g/kg

by Pittet, A; Royer, D.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 2002Availability: No copies available Actions: Add to cart
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99. Rapport

by Rees, D.I; Theaker, P.D. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Other title: High pressure liquid chromatography of chlorogenic acid isomers in coffee.Availability: No copies available Actions: Add to cart
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100. Rapport

by Folstar, P; Pilnik, W; Plas, H.C. van der. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Other title: Liquid chromatographic coffee wax analysis.Availability: No copies available Actions: Add to cart
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