1. Actas

by Hadley, P; Taylor, S.J. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings; Relationships between root and shoot growth in cocoa (Theobroma cacao L.) grown under different shade regimes.Online Access: En Availability: No copies available Actions: Add to cart
2. Analítica Alteracoes do metabolismo e do grau de suscetibilidade a Hemileia vastatrix em folhas destacadas de cafeeiro cv. Mundo Novo

by María, A.C. de; Martins, E.M.F; Moraes, W.B.C.

Source: Fitopatología Brasileira (Brasil) Publisher: Jul 1987Other title: Changes in the metabolism and susceptibility to Hemileia vastatrix of detached coffee leaves cv. Mundo Novo.Availability: No copies available Actions: Add to cart
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3. Analítica Alterations in the quality of coffee beans collected on cloth and on the ground, originating from organic, conversion and conventional management systemsAlteracoes da qualidade de graos de cafes (C. arabica L.) colhidos no pano e no chao, provenientes de sistemas de manejo organico, em conversao e convencional

by Theodoro, V.C. de A; Guimaraes, R.J; Mourao Junior, M.M; Chagas, S.J.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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4. Analítica Caffeine, carbohydrates and protein in spent coffee from commercial blends

by Vasudeva, N; Ratageri, M.C; Venkataramanan, D; Raju, K.I.

Source: Journal of Coffee Research (India) Publisher: Abr 1981Availability: No copies available Actions: Add to cart
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5. Analítica Caracterizacao dos teores de polifenóis e acúcares em padróes de bebida do café (Coffea arabica L.) cru e torrado do Sul de Minas Gerais

by Pinto, N.A.V.D; Pereira, R.G.F.A; Fernandes, S.M; Thé, P.M.P; Carvalho, V.D. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: Ene-Jun 2002Availability: No copies available Actions: Add to cart
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6. Tesis Carbohydrate levels in rust infected bean plants

by Inman, R.E. -- Nebraska Univ., Nebraska (EUA)

Publisher: Nebraska (EUA) 1961Availability: Copies available for loan: BCO (1). Actions: Add to cart
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7. Analítica Carbohydrates of different components of ripe fruits in coffee

by Gopal, N.H; Raju, K.I; Janardhan, K.V.

Source: Indian Coffee (India) Publisher: Abr-May 1976Availability: No copies available Actions: Add to cart
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8. Tesis Cenizas totales y algunos constituyentes carbohidratados y nitrogenados de las raíces de cafeto en fructificación y sin frutos a través de la estación

by Navarrete Sánchez, C.A. -- IICA, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1951Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
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9. Analítica Changes in fruit growth and pectic content in Coffea canephora (robusta) in relation to the exogenous application of ethylene

by Rao, G.S; Venkataramanan, D; Rao, K.N.

Source: Zeitschrift fur Pflanzenphisiologie (Alemania, R.F.) Publisher: 1977Availability: No copies available Actions: Add to cart
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10. Analítica Changes in the content of soluble sugars and starch synthesis and degradation during germination and seedling growth of Coffea arabica L

by Giorgini, J.F; Campos, C.A.S.P.

Source: Revista Brasileira de Fisiología Vegetal (Brasil) Publisher: 1992Availability: No copies available Actions: Add to cart
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11. Analítica Changes in the sucrose contents of coffee beans in the course of roast

by Nakabayashi, T.

Source: Nippon Shokuhin Kogyo Publisher: 1977Availability: No copies available Actions: Add to cart
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12. Analítica Characterization and quantification of starch in cocoa beans and chocolate products

by Schmieder, R.L; Keeney, P.G.

Source: Journal of Food Science (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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13. Analítica Characterization of polyphenol and sugar contents in standard beverages from green and roasted coffee in southern Minas GeraisCaracterizacao dos teores de polifenois e acucares em padroes de bebida do cafe (Coffea arabica L.) cru e torrado do sul de Minas Gerais

by Pinto, N.A.V.D; Pereira, R.G.F.A; Fernandes, S.M; The, P.M.P; Carvalho, V.D. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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14. Chemical and physical aspects of green coffee and coffee productsCoffee: botany, biochemistry and production of beans and beverage

by Willson, K.C; Clifford, M.N; Clifford, M.N.

Publisher: Londres (RU) Croom Helm 1985Availability: No copies available Actions: Add to cart
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15. Analítica Chemical composition of six categories of coffee beverage previously classified according to the cup testComposicao quimica de seis categorias da bebida cafe previamente classificada pelo teste da xicara

by Barbosa, R.M; Silva, P.H.A; Regazzi, A.J.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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16. Analítica Chromatographic profile of carbohydrates in commercial soluble coffees

by Blanc, M.B; Davis, G.E; Parchet, J.M; Viani, R.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Jul-Ago 1989Availability: No copies available Actions: Add to cart
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17. Analítica Correlación entre la estimación visual y el análisis químico del contenido de almidón en café Robusta

by Vasudeva, N; Raju, K.I; Ratageri, M.C; Venkataramanan, D.

Source: Turrialba (IICA) Publisher: (Jul-Set 1982)Other title: The correlation between visual scoring and chemical analysis of starch in Robusta coffee.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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18. Tesis Crescimento dos botoes florais e variaçoes no amido das corolas de café (Coffea arabica L. mundo novo) sob condiçoes naturais

by Frederico, D. -- Universidade Federal de Viçosa, Minas Gerais, MG (Brasil)

Publisher: Viçosa, MG (Brasil) 1969Availability: No copies available Actions: Add to cart
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19. Desenvolvimento da ferrugem do cafeeiro em relaçao á carga pendente e aos teores foliares de amido, açúcares e macronutrientes

by Acuña, R.S; Zambolim, L; Venegas, V.H.A; Rena, A.B. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 12. Congresso Brasileiro de Pesquisas Cafeeiras Caxambú, MG (Brasil) 28-31 Oct 1985.

Publisher: Rio de Janeiro (Brasil) 1985Online Access: Click here to access online Availability: No copies available Actions: Add to cart
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20. Determinación de la curva de madurez de siete clones promisorios de caña de azúcar, para la zona de San Ramón, Alajuela

by García, J. eds; Villalobos, C; Chavarría, E; Bertsch, F; Badilla, W. -- Asociación Costarricense de la Ciencia del Suelo, San José (Costa Rica); Colegio de Ingenieros Agrónomos, San José (Costa Rica); Asociación Costarricense de Fitopatólogos, San José (Costa Rica) -- 10. Congreso Nacional Agronómico y de Recursos Naturales - 3. Congreso Nacional de Fitopatología - 2. Congreso Nacional de Suelos San José (Costa Rica) 8-12 Jul 1996.

Publisher: San José (Costa Rica) EUNED/EUNA 1996Availability: No copies available Actions: Add to cart
21. Analítica Determination of carbohydrates in soluble coffee by anion-exchange chromatography with pulsed amperometric detection: interlaboratory study

by Prodolliet, J; Bugner, E; Feinberg, M.

Source: Journal of AOAC International (EUA) Publisher: May-Jun 1995Availability: No copies available Actions: Add to cart
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22. Analítica Determination of free and total carbohydrate profile in soluble coffee

by Prodolliet, J; Bruelhart, M; Lador, F; Martínez, C; Obert, L.

Source: Journal of AOAC International (EUA) Publisher: May-Jun 1995Availability: No copies available Actions: Add to cart
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23. Analítica The determination of mono-and disaccharides in green arabica and robusta coffees using high performance liquid chromatography

by Silwar, R; Lullmann, C.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1988Availability: No copies available Actions: Add to cart
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24. Analítica Differences in leaf cell wall composition in cultivars of Coffea arabica resistant and susceptible to Hemileia vastatrix (coffee rust)

by Maxemiuc Naccache, V; Dietrich, S.M.C.

Source: Revista Brasileira de Botanica (Brasil) Publisher: 1978Availability: No copies available Actions: Add to cart
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25. Analítica Discrimination du gout comparee a la response hedonique au sacharose contenu dans le café boisson; une etude inter-laboratoire

by Lundgren, B.

Source: Chemical Senses and Flavor Publisher: 1978Availability: No copies available Actions: Add to cart
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26. Analítica Distribución del l4C en los principales productos de la fotosíntesis en plantas de café en producción con diferentes dosis de nitrógeno, compuestos nitrogenados y carbohidratos

by Valdés, R; Vento, H.

Source: Cultivos Tropicales (Cuba) Publisher: 1987Availability: No copies available Actions: Add to cart
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27. Analítica Efeitos da excisao da parte aérea, remocao de folhas e anelamento do caule sobre a atividade da redutase do nitrato nas raízes do cafeeiro

by Queiroz, C.G.S; Rena, A.B; Cordeiro, A.T; Alves, J.D.

Source: Revista Brasileira de Fisiología Vegetal (Brasil) Publisher: 1992Availability: No copies available Actions: Add to cart
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28. Effect of stem girdling on the carbohydrate content and nitrogenase activity of Pachyrhizus erosus (L.) Urban nodulesProceedings

by Desfontaines, L; Vaillant, V; Sorensen, M. ed. -- Technical Centre for Agriculture and Rural Co-operation, Wageningen (Países Bajos); Royal Veterinary and Agricultural University, Frederiksberg (Dinamarca); INRA, Pointe-{hooka}-Pitre Cedex (Guadalupe) -- 1. International Symposium on Tuberous Legumes Guadalupe (Guadalupe) 21-24 Abr 1992.

Publisher: Frederiksberg (Dinamarca) Jordbrugsforlaget 1994Availability: No copies available Actions: Add to cart
29. Analítica Effects of fruiting, defoliation and ring-barking on the accumulation and distribution of dry matter in branches of Coffea arabica L. in Kenya

by Cannell, M.G.R.

Source: Experimental Agriculture (RU) Publisher: Ene 1971Availability: No copies available Actions: Add to cart
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30. Analítica El efecto de MCPP sobre aspectos del metabolismo de plántulas de 17 días de Theobroma cacao, variedad F3 Amazon

by Olofinboba, M.O; Fawole, M.O.

Source: Turrialba (IICA) Publisher: (Abr-Jun 1976)Other title: The effect of MCPP on aspects of the metabolism of 17-day-old seedlings of Theobroma cacao, variety F3 Amazon.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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31. Analítica Enhanced carbohydrate accumulation by genetic engineering can lead to higher yield and rich brew in coffee

by Srinath, H.L.

Source: Indian Coffee (India) Publisher: Ago 1998Availability: No copies available Actions: Add to cart
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32. Estimación de las pérdidas de concentración de azúcar en los tallos por efecto de la floración, en tres variedades comerciales de caña en la región del Valle Central Occidental

by Badilla, W; García, J. eds; Alfaro, R; Bertsch, F. -- Asociación Costarricense de la Ciencia del Suelo, San José (Costa Rica); Colegio de Ingenieros Agrónomos, San José (Costa Rica); Asociación Costarricense de Fitopatólogos, San José (Costa Rica) -- 10. Congreso Nacional Agronómico y de Recursos Naturales - 3. Congreso Nacional de Fitopatología - 2. Congreso Nacional de Suelos San José (Costa Rica) 8-12 Jul 1996.

Publisher: San José (Costa Rica) EUNED/EUNA 1996Availability: No copies available Actions: Add to cart
33. Estudio de los hidratos de carbono del cacao en fermentación

by Platone, E; Sapoznikova, K.

Publisher: Pavia (Italia) 1955Availability: No copies available Actions: Add to cart
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34. Analítica Estudios fisiológicos de la floración del café en las condiciones del Sur de India, 3: La floración en relación con el follaje y el almidón de la madera

by Gopal, N.H; Raju, K.I; Venkataramanan, D; Janardhan, K.V.

Source: Turrialba (IICA) Publisher: (Jul-Set 1975)Other title: Physiological studies on flowering in coffee under south Indian conditions, 3: Flowering in relation to foliage and wood starch.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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35. Analítica Estudos preliminares sobre as invertases de cafeeiros atacados por Hemileia vastatrix

by Carvalho, P. de C.T. de.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1972Availability: No copies available Actions: Add to cart
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36. Analítica Ethylene-induced changes in the chemical composition of coffee mucilage

by Rao, G.S; Venkataraman, D; Partha, T.S; Rao, K.N.

Source: Turrialba (IICA) Publisher: Abr-Jun 1978Availability: No copies available Actions: Add to cart
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37. Etude de la pourriture brune des cabosses du cacaoyer au Cameroun: recherche de relations entre les constituants du fruit et sa sensibilité a Phytophthora megakarya

by Debost, M; Despreaux, D; Nana, L. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
38. Analítica Fertilizer guide for coffee, 2: Nutrient and fertilizer requirements

by Geus, J.G. de.

Source: Kenya Coffee (Kenia) Publisher: 1969Availability: No copies available Actions: Add to cart
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39. Analítica High performance liquid chromatographic determination of carbohydrates in chocolate; collaborative study

by Hurst, W.J; Martin Junior, R.A.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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40. Analítica Influencia da torraçao nos conteúdos de monossacarides des cafés Arabica, Robusta e do hibrido Icatu

by Sabbagh, N.K; Yokomizo, Y; Faria, J.B.

Source: Coletanea do Instituto de Tecnologia de Alimentos (Brasil) Publisher: 1977Availability: No copies available Actions: Add to cart
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41. Interrelaçao entre diferentes níveis de potássio composiçao mineral e conteúdo de amido em progenies de Coffea arabica L. cv Catimor

by Cordeiro, A.T; Amaral, J.A.T; Rena, A.B; Pereira, A.A. -- Instituto Brasileiro do Café, Río de Janeiro (Brasil) -- 10. Congresso Brasileiro de Pesquisas Cafeeiras Poços de Caldas, MG (Brasil) 29 Ago - 1 Set 1983.

Publisher: Río de Janeiro (Brasil) 1983Online Access: Click here to access online Availability: No copies available Actions: Add to cart
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42. Analítica La composición de la hoja en relación al crecimiento y al rendimiento del café en Kona

by Cooil, B.J.

Source: Materiales de Enseñanza de Café y Cacao (IICA) Publisher: 1960Availability: No copies available Actions: Add to cart
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43. Analítica La miel de café y su composición

by Valencia A, G; Calle V, H.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 1968Availability: No copies available Actions: Add to cart
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44. Analítica Lyamungu dieback of arabica coffee in Tanganyika, 2: Relation of starch reserves to Lyamungu dieback

by Burdekin, D.A; Baker, R.M.

Source: Annals of Applied Biology (RU) Publisher: 1964Availability: No copies available Actions: Add to cart
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45. Analítica Metabolic changes in relation to growth of coffee leaves

by Venkataramanan, D.

Source: Journal of Coffee Research (India) Publisher: Jul 1988Availability: No copies available Actions: Add to cart
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46. Metabolismo energético de las semillas durante la germinación

by Arias M, O. -- Instituto Salvadoreño de Investigaciones del Café, Nueva San Salvador (El Salvador) -- Curso sobre Fisiología del Cafeto Nueva San Salvador (El Salvador) 31 Oct - 4 Nov 1983.

Publisher: Nueva San Salvador (El Salvador) 1987Availability: No copies available Actions: Add to cart
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47. Analítica Mobilization of stored carbohydrates to developing leaves and fruits of cocoa plants (Theobroma cacao L.)

by Machado, R.C.R; Muller, M.W; Gomes, A.R.S.

Source: Agrotrópica (Brasil) Publisher: May-Ago 1989Availability: No copies available Actions: Add to cart
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48. Analítica A note on the seasonal variations in starch content of different parts of Arabica coffee trees

by Patel, R.

Source: East African Agricultural and Forestry Journal (Kenia) Publisher: Jul 1970Availability: No copies available Actions: Add to cart
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49. Analítica Notes on the chemical basis of coffee quality

by Njoroge, S.M.

Source: Kenya Coffee (Kenia) Publisher: Ago 1987Availability: No copies available Actions: Add to cart
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50. Nutrición animal : manual de métodos analíticos

by Bateman, J.V.

Publisher: México, DF Herrero Hermanos 1970Availability: Copies available for loan: BCO (1). Actions: Add to cart
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51. Analítica O pé-rachado do caffeiro causado por Armillaria mellea (Vahl. ex Fr.) Kummer. Influencia de varios factores no desenvolvimento do fungo in vitro

by Jorge, M.L.

Source: Garcie de Orta, Serie Estudos Agronomicos (Portugal) Publisher: 1977Availability: No copies available Actions: Add to cart
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52. Pacific foods: the staples we eat

by Malolo, M; Matenga Smith, T; Hughes, R. -- Technical Centre for Agricultural and Rural Cooperation, Wageningen (Países Bajos)

Publisher: Noumea (Nueva Caledonia) Graphoprint 1999Availability: Copies available for loan: BCO (1). Actions: Add to cart
53. Photosynthesis of cocoaAnnual report 1973-1974

by Hutcheon, W.V. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1976Availability: No copies available Actions: Add to cart
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54. Analítica Physiological studies on flowering in coffee under. South Indian conditions, 8: Number of flower buds in relation to wood starch of cropping branches

by Gopal, N.H; Raju, K.I.

Source: Turrialba (IICA) Publisher: 1978Availability: No copies available Actions: Add to cart
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55. Relaçao entre alguns compostos organicos do grao de café verde com a qualidade da bebida

by Amorin, H.V. de. -- Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brasil)

Publisher: Piracicaba, SP (Brasil) 1972Availability: No copies available Actions: Add to cart
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56. Analítica Relaciones entre la edad fisiológica y el contenido de azucares totales y reductores en tubérculos de papa (Solanum tuberosum L.) destinados a nueva plantación

by Cáldiz, D.O; Alaniz, J.R; Claver, F.K.

Source: Turrialba (IICA) Publisher: (Jul-Set 1986)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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57. Resumen de los estudios sobre la fermentación de los cacaos venezolanos

by Platone, E.

Publisher: Pavia (Italia) 1955Availability: No copies available Actions: Add to cart
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58. Analítica Rooting of suckers cuttings in coffee rooting experiments on the basis of staick reserve

by Raju, K.S.K.

Source: Indian Coffee (India) Publisher: 1972Availability: No copies available Actions: Add to cart
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59. Analítica Seasonal changes in total free sugar content of field cocoa plants

by Owusu, J.K; Adomako, D; Hutcheon, W.V.

Source: Physiologia Plantarum (Dinamarca) Publisher: 1978Availability: No copies available Actions: Add to cart
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60. Seasonal pattern of the carbohydrate content of mature cocoa plantsAnnual report 1973-1974

by Owusu, J.K; Hutcheon, W.V; Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1976Availability: No copies available Actions: Add to cart
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61. Soil organic matter and biological activity

by Vaughan, D; Malcolm, R.E. eds.

Publisher: Dordrecht (Países Bajos) Martinus Nijhoff : Junk c1985Availability: Copies available for loan: BCO (1). Actions: Add to cart
62. Analítica Starch scoring by visual observation in fresh wood of coffee plants

by Janardhan, K.V; Gopal, N.H; Ramaiah, P.K.

Source: Indian Coffee (India) Publisher: 1971Availability: No copies available Actions: Add to cart
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63. Analítica Studies on seedlings of Theobroma cacao L., variety F3 Amazon, 1: Role of cotyledons in seedling development

by Olofinboba, M.O.

Source: Turrialba (IICA) Publisher: Abr-Jun 1975Availability: No copies available Actions: Add to cart
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64. A study of the biochemical basis for varietal resistance of cocoa to CSSV infectionAnnual report 1973-74

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1976Availability: No copies available Actions: Add to cart
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65. Teor foliar de minerais conteúdo caulinar de amido e o depauperamento de algumas progenies de café resistentes a ferrugem

by Rena, A.B; Pereira, A.A; Bartholo, G.F. -- Instituto Brasileiro do Café, Río de Janeiro (Brasil) -- 10. Congresso Brasileiro de Pesquisas Cafeeiras Poços de Caldas, MG (Brasil) 29 Ago - 1 Set 1983.

Publisher: Río de Janeiro (Brasil) 1983Online Access: Click here to access online Availability: No copies available Actions: Add to cart
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66. Analítica Variaçoes no conteúdo de amido e acúcares nas corolas de café (Coffea arabica L.) durante a floraçao

by Crope, S.M.S; Frederico, D; Maestri, M; Sant'Anna, R.

Source: Revista Ceres (Brasil) Publisher: Jul-Set 1970Availability: No copies available Actions: Add to cart
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67. Analítica Variación estacional en el contenido de carbohidratos no estructurales en Festuca gracillima

by Concha R, R; Covacevich C, N. Instituto de Investigaciones Agropecuarias, Punta Arenas (Chile). Estación Experimental Kampenaike).

Source: Agricultura Técnica (Chile). Publisher: Abr-Jun 1983)Other title: Seasonal variation in non structural carbohydrates content of estuca gracillima]..Availability: No copies available Actions: Add to cart
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68. Analítica Variaciones en la acidez, en el contenido de los sacáridos y en el peso de las semillas durante la fermentación del cacao de Venezuela

by Sapoznikova, K.

Source: Agronomía Tropical (Venezuela) Publisher: Oct-Dic 1952Availability: No copies available Actions: Add to cart
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69. Analítica Variacoes diurnas no teor de amido e de acucares solúveis em folhas de cacau (Theobroma cacao L.)

by Machado, R.C.R; Muller, M.W; Barretto, W.S.

Source: Revista Brasileira de Fisiología Vegetal (Brasil) Publisher: 1989Availability: No copies available Actions: Add to cart
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70. Variacoes nos teores de alguns carbohidratos e proteínas totais durante o crescimento do fruto de cacau

by Silva, C.P. da; Barros, R; Berbert, P.R.F. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1976Availability: No copies available Actions: Add to cart
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