1. Árboles forrajeros de tres regiones ganaderas de Chiapas, México: usos y características nutricionales

by Pinto Ruiz, R; Hernández, D; Gómez, H; Cobos, M.A; Quiroga, R; Pezo, D.

Publisher: Chiapas (México) : 2010Other title: Fodder trees from three livestock regions of Chiapas, Mexico: use and nutritional characteristics.Online Access: Es Availability: No copies available Actions: Add to cart
No cover image available
2. 1979 progress report

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1981Availability: No copies available Actions: Add to cart
No cover image available
3. 1980 progress report

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1981Availability: No copies available Actions: Add to cart
No cover image available
4. 1981 progress report

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1982Availability: No copies available Actions: Add to cart
No cover image available
5. 1982 progress report

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1984Availability: No copies available Actions: Add to cart
No cover image available
6. 1983 progress report

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1985Availability: No copies available Actions: Add to cart
No cover image available
7. 1984 progress report

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1987Availability: No copies available Actions: Add to cart
No cover image available
8. 1985 progress report

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1987Availability: No copies available Actions: Add to cart
No cover image available
9. 1986 progress report

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1988Availability: No copies available Actions: Add to cart
No cover image available
10. 1986 progress report : summaries

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1987Availability: No copies available Actions: Add to cart
No cover image available
11. 1987 progress report

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1990Availability: No copies available Actions: Add to cart
No cover image available
12. 1987 progress report : summaries

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1988Availability: No copies available Actions: Add to cart
No cover image available
13. 1988 progress report

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1990Availability: No copies available Actions: Add to cart
No cover image available
14. 1988 progress report : summaries

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1989Availability: No copies available Actions: Add to cart
No cover image available
15. 1989 progress report

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1990Availability: No copies available Actions: Add to cart
No cover image available
16. 1989 progress report : summaries

by -- Asian Vegetable Research & Development Center, Shanhua (Taiwan)

Publisher: Shanhua (Taiwan) 1990Availability: No copies available Actions: Add to cart
No cover image available
17. 270 plantas medicinales iberoamericanas

by Gupta, M.P. ed. -- Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo, Santafé de Bogotá (Colombia); Secretaría Ejecutiva del Convenio Andrés Bello, Santafé de Bogotá (Colombia)

Publisher: Santafé de Bogotá (Colombia) CYTED/SECAB 1995Availability: Copies available for loan: BCO (2). Actions: Add to cart
18. Actas

by Yidana, J.A; Kennedy, A.J; Withers, L.A. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Variation in peroxidase isozymes of cocoa (Theobroma cacao L.); Proceedings.Availability: No copies available Actions: Add to cart
19. Actas

by -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 14 International Cocoa Research Conference Accra (Ghana) 13-18 Oct 2003.

Publisher: Sabah (Malasia) 2005Other title: Proceedings; Actes; Atas.Availability: Copies available for loan: BCO (3). Actions: Add to cart
20. Analítica Adaptaçao de plantas forrageiras no litoral sul do estado de Sao Paulo, 6. Iguape

by Bufarah, G; Pedreira, J.V.S; Mattos, H.B. de.

Source: Boletim de Indústria Animal (Brasil) Publisher: 1982Availability: No copies available Actions: Add to cart
No cover image available
21. Aditivos alimentarios

by Cubero, N; Monferrer, A; Villalta, J.

Publisher: Madrid (España) 2002Availability: Copies available for loan: BCO (1). Actions: Add to cart
22. Analítica Adubaçao nitrogenada e consorciaçao da capim-coloniao e capim-jaraguá, 2. Composiçao mineral e digestibilidade da materia seca dos componentes da mistura

by Gomide, J.A; Costa, G.G; Silva, M.A.M.M.

Source: Revista da Sociedade Brasileira de Zootecnia (Brasil) Publisher: 1984Availability: No copies available Actions: Add to cart
No cover image available
23. ADVANCES IN CARBOHYDRATE CHEMISTRY

Publisher: Academic Press, Inc. Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
24. Agronomía de la caña de azúcar: tecnología, costos, producción

by Fogliata, F.A.

Publisher: Tucumán (Argentina) El Graduado 1995Availability: Copies available for loan: BCO (3). Actions: Add to cart
25. Agronomía del sorgo

by Paul, C.L. -- International Crops Research Institute for the Semi-Arid Tropics, Patancheru (India). Programa de Mejoramiento de Sorgo para América Latina; Comisión Latinoamericana de Investigadores en Sorgo, México, DF

Publisher: Patancheru (India) 1990Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
26. Agronomy (Major nutrient content in cocoa leaves during cropping cycle; effect of calcium and soil amelioration on growth and development of cocoa seedlings; cocoa nutritional deficiencies)Annual report 1986

by -- Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia)

Publisher: Kuala Lumpur (Malasia) 1989Availability: No copies available Actions: Add to cart
No cover image available
27. Analítica Algunas características físicas y composición química de la manzana de marañón (Anacardium occidentales L.)

by Ortíz, A.J; Arguello, O.A.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1985)Online Access: Es | Es Availability: No copies available Actions: Add to cart
No cover image available
28. Analítica Algunas consideraciones sobre el valor nutritivo del pasto de guinea en condiciones tropicales

by Chongo, R; Afanasiev, V; Arteaga, O.

Source: Ciencia y Técnica en la Agricultura. Suelos y Agroquímica (Cuba) Publisher: 1981Availability: No copies available Actions: Add to cart
No cover image available
29. Alimentación de la vaca de doble propósito y de sus crías

by Combellas Lares, J.

Publisher: Valencia (Venezuela) Fundación INLACA 1998Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
30. Alimentación porcina no convencional

by Figueroa, V; Ly, J. -- Grupo de Países Latinoamericanos y del Caribe Exportadores de Azúcar, México, DF

Publisher: México, DF 1990Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
31. Almendro en la Zona Norte de Costa Rica

by -- Cooperación en los Sectores Forestal y Maderero, San José (Costa Rica). Convenio Costarricense-Alemán

Publisher: San José (Costa Rica) 1999Availability: Copies available for loan: BCO (1). Actions: Add to cart
32. Analítica Aloe vera: antiulcer and antidiabetic effects

by Koo, M.W.L.

Source: Phytotherapy Research Publisher: 1994Availability: No copies available Actions: Add to cart
No cover image available
33. Analítica The Aloe vera phenomenon: a review of the properties and modern uses of the leaf parenchyma gel

by Grindlay, D; Reynolds, T.

Source: Journal of Ethnopharmacology (Irlanda) Publisher: 1986Availability: No copies available Actions: Add to cart
No cover image available
34. Analítica Alteracoes químicas em cafés torrados e moídos durante o armazenamento

by Fernández, S.M; Pereira, R.G.F.A; Borém, F.M; Nery, F.C; Pádua, F.R.M. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: (2006)Availability: No copies available Actions: Add to cart
No cover image available
35. Analítica Alterations in the quality of coffee beans collected on cloth and on the ground, originating from organic, conversion and conventional management systemsAlteracoes da qualidade de graos de cafes (C. arabica L.) colhidos no pano e no chao, provenientes de sistemas de manejo organico, em conversao e convencional

by Theodoro, V.C. de A; Guimaraes, R.J; Mourao Junior, M.M; Chagas, S.J.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
No cover image available
36. Analítica Amino acids in fermented and unfermented cocoa beans

by Maravalhas, N.

Source: International Chocolate Review (Suiza) Publisher: 1972Availability: No copies available Actions: Add to cart
No cover image available
37. Análise foliar do cacaueiro

by Santana, M.B.M; Igue, K. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1979Availability: No copies available Actions: Add to cart
No cover image available
38. Tesis Análisis mineral de pasto y sangre en el cantón central de Liberia, Guanacaste

by Alvarez Guerrero, N.R. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía. Escuela de Zootecnia

Publisher: San José (Costa Rica) 1978Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
39. Tesis Análisis mineral de pastos y sangre en el cantón central de Liberia, Guanacaste

by Alvarez Guerrero, N. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía. Escuela de Zootecnia

Publisher: San José (Costa Rica) 1978Availability: No copies available Actions: Add to cart
No cover image available
40. Analysis of bitter fractions of roasted coffee by LC-ESI-MS -- new chlorogenic acid derivativesProceedings

by Ginz, M; Engelhardt, U.H. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
No cover image available
41. Analysis of genetically transformed coffee plants (Coffea canephora Pierre) for resistance to coffee leaf miner: bioassays, molecular and immunological analysesProceedings

by Dufour, M; Philippe, R; Fenouillet, C; Carasco Lacombe, C; Gruchy, D; Jourdan, I; Leroy, T. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
No cover image available
42. Andean roots and tubers: ahipa, arracacha, maca and yacon

by Hermann, M; Heller, J. eds. -- International Plant Genetic Resources Institute, Roma (Italia); Institute of Plant Genetics and Crop Plant Research, Gatersleben (Alemania)

Publisher: Roma (Italia) 1997Availability: Copies available for loan: BCO (2). Actions: Add to cart
43. Analítica Anti-allergic effect of bryonolic acid from Luffa cylindrica cell suspension cultures

by Tanaka, S; Uno, C; Akimoto, M; Tabata, M; Honda, C.

Source: Planta Medica (Alemania) Publisher: 1991Availability: No copies available Actions: Add to cart
No cover image available
44. Aprovechamiento de residuos forestales: un aporte al desarrollo social

by Kohl, M. eds; Alvarez Godoy, E; Kleinn, C. -- CATIE, Turrialba (Costa Rica) -- IUFRO S4.11 International Symposium Long-term Observations and Research in Forestry Turrialba (Costa Rica) 23-27 Feb 1999.

Publisher: Turrialba (Costa Rica) 1999Other title: Long-term observations and research in forestry; proceedings.Availability: No copies available Actions: Add to cart
No cover image available
45. Analítica Aprovechamiento del aserrín mediante su transformación hidrolítica y como fuente de biomasa. Cuba

by Alvarez Godoy, E.

Source: Revista Forestal Centroamericana (CATIE) Publisher: Jul-Dic 2002Availability: No copies available Actions: Add to cart
No cover image available
46. Analítica Aprovechamiento industrial de Guadua angustifolia a partir de sus extractos vegetales

by Hernández Londoño, Andrea; Arrabal Miguel, Carlos; Montoya Arango, Jorge Augusto.

Edition: Industrial utilization of Guadua angustifolia starting from its vegetal extractsSource: Recursos Naturales y AmbienteType: book Book; Format: print ; Literary form: not fiction Online Access: texto completo Availability: No copies available Actions: Add to cart
No cover image available
47. Analítica Aquenio de rosa mosqueta (Rosa eglanteria L.): alternativas alimentarias a nivel pecuario

by Voullieme S, A; Hiriart L, M.

Source: Agro Sur (Chile) Publisher: Ene-Jun 1978)Other title: Rosehip akene (Rosa eglanteria L.) as animal foodstuff.Availability: No copies available Actions: Add to cart
No cover image available
48. Arazá (Eugenia stipitata)

by Rodríguez Pérez, S. -- Corporación Colombiana para la Amazonía, Araracuara (Colombia)

Publisher: San José del Guaviare (Colombia) 1990Availability: No copies available Actions: Add to cart
No cover image available
49. Analítica Artículo I. Compuestos orgánicos de origen vegetal y animal aplicados en maíz en condiciones de invernadero

by Arco Verde, Marcelo F. -- CATIE, Turrialba (Costa Rica). Escuela de Posgrado

Source: Tasa de descomposición, disponibilidad de nutrientes y efectos de la aplicación de compuestos orgánicos sobre el cultivo de maíz en un humic andosol de Costa RicaType: article Article; Format: print Online Access: Texto completo (Es) | http://hdl.handle.net/11554/8772 Availability: No copies available Actions: Add to cart
No cover image available
50. Analítica Artículo I. Efecto de diferentes tipos de manejo de nutrición y sombra sobre la resistencia fisiológica a Hemileia vastatrix, mediante inoculaciones en discos de hoja en laboratorio

by Naranjo Zúñiga, Víctor R. -- CATIE, Turrialba (Costa Rica). Escuela de Posgrado

Source: Evaluación del efecto de diferentes manejos de nutrición y sombra sobre la resistencia fisiológica de la planta de café (Coffea arabica) a la roya (Hemileia vastatrix), en discos de hoja en condiciones controladas de laboratorioType: article Article; Format: print ; Type of continuing resource: periodical programmed text Online Access: Texto completo (Es) | http://hdl.handle.net/11554/8779 Availability: No copies available Actions: Add to cart
No cover image available
51. Analítica Artículo II. Compuestos orgánicos de origen vegetal y animal aplicados en maíz en condiciones de campo

by Arco Verde, Marcelo F. -- CATIE, Turrialba (Costa Rica)Escuela de Posgrado

Source: Tasa de descomposición, disponibilidad de nutrientes y efectos de la aplicación de compuestos orgánicos sobre el cultivo de maíz en un humic andosol de Costa RicaType: article Article; Format: print ; Type of continuing resource: periodical programmed text Online Access: Texto completo (Es) | http://hdl.handle.net/11554/8773 Availability: No copies available Actions: Add to cart
No cover image available
52. Analítica Artemisia: the sagebrush plant - a review

by Thakur, R.S; Singh, S.B.

Source: Current Research on Medicinal and Aromatic Plants (India) Publisher: 1979Availability: No copies available Actions: Add to cart
No cover image available
53. Analítica An assessment of some claims relating to the production and composition of chocolate aroma

by López, A; Quesnel, V.C.

Source: International Chocolate Review (Suiza) Publisher: 1971Availability: No copies available Actions: Add to cart
No cover image available
54. Analítica Avaliacao da composicao química do café torrado e moído durante o armazenamento

by Fernandes, S.M; Pereira, R.G.F.A; Melo, W. de. C; Mendonca, L.M.V.L; Nery, F.C.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
No cover image available
55. Bananas and plantainsHandbook of tropical foods

by Lancaster, P.A; Marriott, J; Chan, H.T. Jr. ed.

Publisher: New York (EUA) Marcel Dekker 1983Availability: Copies available for loan: BCO (1). Actions: Add to cart
56. Bedouin traditional medicine in the Syrian steppe

by -- FAO, Roma (Italia)

Publisher: Roma (Italia) 2002Availability: Copies available for loan: BCO (1). Actions: Add to cart
57. Analítica Belladona and its cultivation in India

by Kumar Singh, A.

Source: Farm Bulletin - Central Institute of Medicinal and Aromatic Plants (India) Publisher: 1992Availability: No copies available Actions: Add to cart
No cover image available
58. Analítica Berberine - chemistry, distribution and use: a review

by Thakur, R.S; Srivastava, S.K.

Source: Current Research on Medicinal and Aromatic Plants (India) Publisher: 1982Availability: No copies available Actions: Add to cart
No cover image available
59. Bibliografía anotada sobre leguminosas

by -- Instituto de Nutrición de Centro América y Panamá, Guatemala (Guatemala)

Publisher: Guatemala (Guatemala) [sf]Availability: No copies available Actions: Add to cart
No cover image available
60. Analítica Biochemical and physiological aspects of leaf development in cocoa (Theobroma cacao), 3: Changes in soluble sugar content and sucrose synthesizing capacity

by Baker, N.R; Hardwick, K.

Source: New Phytologist (RU) Publisher: 1975Availability: No copies available Actions: Add to cart
No cover image available
61. Analítica Biochemical and physiological aspects of leaf development in cocoa (Theobroma cacao), 5: Changes in auxins and cytokinins

by Orchard, J.E; Collin, H.A; Hardwick, K.

Source: Café, Cacao, Thé (Francia) Publisher: 1981Availability: No copies available Actions: Add to cart
No cover image available
62. BiochemistryAnnual report 1972-1973

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1975Availability: No copies available Actions: Add to cart
No cover image available
63. A book of honey

by Crane, E.

Publisher: Oxford (RU) Oxford University Press 1980Availability: Copies available for loan: BCO (1). Actions: Add to cart
64. Botany of sugarcane

by Dillewijn, C. van.

Publisher: Waltham, MA (EUA) Chronica Botanica 1952Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
65. Analítica Browning reaction in drying cacao

by Quesnel, V.C; Jugmohunsingh, K.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1970Availability: No copies available Actions: Add to cart
No cover image available
66. Analítica Cálcio, ferro, fósforo e manganes em alguns alimentos nacionais

by Campos, F.A. de M.

Source: Arquivos Brasileiros de Nutriçao (Brasil) Publisher: 1947Availability: No copies available Actions: Add to cart
No cover image available
67. Cacao leucocyanidinsAnnual report on cacao research 1970

by Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1970Availability: No copies available Actions: Add to cart
No cover image available
68. Tesis Calidad de agua y suelo de un humedal de la zona atlántica de Costa Rica que ha sido intervenido por la deposición de estiércol bovino y porcino

by González Rodríguez, J.C; Bolaños Chow, Z.S. -- Escuela de Agricultura de la Región Tropical Húmeda, Guácimo (Costa Rica)

Publisher: Guácimo (Costa Rica) : 1996Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
69. Calidad de los componentes de la biomasa del pasto estrella (Cynodon nlemfuensis) bajo un sistema de pastoreo rotacional en Naranjo de Alajuela

by Eduarte, E; Villalobos, L; Brenes, R; Arroyo, R; Bertsch, F; Badilla, W; García, J. eds. -- Asociación Costarricense de la Ciencia del Suelo, San José (Costa Rica); Colegio de Ingenieros Agrónomos, San José (Costa Rica); Asociación Costarricense de Fitopatólogos, San José (Costa Rica) -- 10. Congreso Nacional Agronómico y de Recursos Naturales - 3. Congreso Nacional de Fitopatología - 2. Congreso Nacional de Suelos San José (Costa Rica) 8-12 Jul 1996.

Publisher: San José (Costa Rica) EUNED/EUNA 1996Availability: No copies available Actions: Add to cart
70. Calidad del ensilaje de pulpa de café, con o sin melaza, y efecto del tiempo de exposición al ambiente de la pulpa previo a su ensilado (Resumen)

by Rodríguez, J.A; Ruiz, M.E; Fonseca, H. -- CATIE, Turrialba (Costa Rica) -- 1. Reunión Internacional sobre la Utilización de Subproductos de Café en la Alimentación Animal y otras Aplicaciones Agrícolas e Industriales.

Publisher: Turrialba (Costa Rica) 1974Availability: No copies available Actions: Add to cart
No cover image available
71. Calidad nutricional del pasto candelario (Pennisetum purpureum)

by García, J. eds; Sánchez, J.M; Soto, H; Bertsch, F; Badilla, W. -- Asociación Costarricense de la Ciencia del Suelo, San José (Costa Rica); Colegio de Ingenieros Agrónomos, San José (Costa Rica); Asociación Costarricense de Fitopatólogos, San José (Costa Rica) -- 10. Congreso Nacional Agronómico y de Recursos Naturales - 3. Congreso Nacional de Fitopatología - 2. Congreso Nacional de Suelos San José (Costa Rica) 8-12 Jul 1996.

Publisher: San José (Costa Rica) EUNED/EUNA 1996Availability: No copies available Actions: Add to cart
72. Cambios en composición química durante el ensilado de la planta y de la inflorescencia del amaranto con y sin semilla

by Chon, C; Bressani, R; Robles, G.R; Ortiz, M.A; Calzada, J.F; León, R. de eds. -- Comité Nacional de Biotecnología, Guatemala (Guatemala) -- 2. Simposio Nacional de Biotecnología Guatemala (Guatemala) 10 Jul 1992.

Publisher: Guatemala (Guatemala) 1992Availability: No copies available Actions: Add to cart
No cover image available
73. Analítica Cambios inducidos por el etileno en la composición química del mucílago de café

by Sudhakara Rao, G; Venkataramanan, D; Partha, T.S; Rao, K.N.

Source: Turrialba (IICA) Publisher: (Abr-Jun 1978)Other title: Ethylene-induced changes in the chemical composition of coffee mucilage [Coffea canephora]..Online Access: Es | Es Availability: No copies available Actions: Add to cart
No cover image available
74. Analítica Cambios químicos que ocurren durante el procesamiento del cacao

by López Neto, A.S.

Source: Cacaotero Colombiano (Colombia) Publisher: Dic 1989Availability: No copies available Actions: Add to cart
No cover image available
75. Tesis Cambios químicos y nutricionales del frijol (Phaseolus vulgaris L.) durante el proceso de maduración del grano

by Conde Marroquín, C.A. -- Universidad de San Carlos de Guatemala, Guatemala (Guatemala)

Publisher: Guatemala (Guatemala) 1974Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
76. Analítica Cantidades de nutrimentos absorbidos del suelo por el cacao Amelonado y F3 Amazon cosechado en un año

by Omotoso, T.I.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1975)Other title: Amounts of nutrients removed from the soil in harvested Amelonado and F3 Amazon cacao during a year.Online Access: Es | Es Availability: No copies available Actions: Add to cart
No cover image available
77. Tesis Características agronómicas y análisis químicos de once cultivares de zanahoria (Daucus carota L.)

by Kohler Costas, H. -- Universidad de Chile, Santiago (Chile)

Publisher: Santiago (Chile) 1971Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
78. Características nutricionales del papayuelo (Cnidoscolus aconitifolius I.M. Johnston) en la zona cálida (BS-T y BMS-T) de Armero-Guayabal (Tolima), Colombia

by Murillo S, M.A; Hemberg Duarte, J; Libreros J, H.F; Bonilla R, J.G; Uribe Calad, A.F. comp. -- Ministerio de Agricultura y Desarrollo Rural, Bogotá (Colombia); Corporación Nacional de Investigación y Fomento Forestal, Bogotá (Colombia) -- 2. Seminario Internacional sobre Sistemas Silvopastoriles: Alternativa para una Ganadería Moderna y Competitiva Bogotá (Colombia) 1996.

Publisher: Bogotá (Colombia) 1996Availability: No copies available Actions: Add to cart
No cover image available
79. Características nutricionales y fermentativas de ensilajes de mezclas de forraje King Grass (Pennisetum purpureum) y pulpa de fruto integral de pejibaye (Bactris gasipaes H.B.K.)

by Patiño, V.M. eds; Rojas-Bourrillón, A; Cháves, A; Aguirre, D; Mora Urpí, J; Szott, L.T; Murillo, M. -- 4. Congreso Internacional sobre Biología, Agronomía e Industrialización del Pijuayo Iquitos (Perú) 1989.

Publisher: San José (Costa Rica) Editorial de la Universidad de Costa Rica 1993Availability: No copies available Actions: Add to cart
80. Características químicas de un suelo ácido y composición mineral de Brachiaria humidicola bajo un sistema silvopastoril con Acacia mangium

by Bolívar Vergara, Diana María; Ibrahim, Muhammad; Kass, Donald. -- 1. Congreso Latinoamericano sobre Agroforestería para la Producción Agrícola Sostenible; 6. Seminario Internacional sobre Sistemas Agropecuarios Sostenibles Cali (Colombia) 25-30 Oct 1999.

Publisher: Cali (Colombia) 1999Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
81. Analítica Características y composición química de las lluvias de los Andes occidentales de Venezuela

by Steinhardt, U; Fassbender, H.W.

Source: Turrialba (IICA) Publisher: (Jul-Set 1979)Other title: Rainfall patterns and rain water chemical composition in the Western Andes of Venezuela.Online Access: Es | Es Availability: No copies available Actions: Add to cart
No cover image available
82. Analítica Caracteristicas do manto detrítico e sua relacao com a fertilidade da camada superficial do solo em plantacoes de cacau

by Leite, J. de O.

Source: Revista Brasileira de Ciencia do Solo (Brasil) Publisher: Ene-Abr 1987Availability: No copies available Actions: Add to cart
No cover image available
83. Analítica Caracterizacao bioquímica, topoquímica e estrutural dos corpos proteicos do feijao macuco ou jacatupé (Pachyrhizus tuberosus (Lam.) Spreng)

by Campos Vidal, B. de; Rosa Pimentel, E.

Source: Revista Brasileira de Botanica (Brasil) Publisher: 1985Other title: Biochemical, topochemical and structural characterization of protein bodies of the macuco or jacatupé bean (Pachyrhizus tuberosus (Lam.) Spreng. .Availability: No copies available Actions: Add to cart
No cover image available
84. Analítica Caracterización del azufre en algunos suelos de la zona cafetera colombiana

by González O, H; Sadeghian K, S; Mejía M, B.

Source: Cenicafé (Colombia) Publisher: Jul-Set 2003Availability: No copies available Actions: Add to cart
No cover image available
85. Caracterización nutritiva de la fracción nitrogenada del forraje de madero negro (Gliricidia sepium) y poró (Erythrina poeppigiana)

by Espinoza B, J.E. -- CATIE, Turrialba (Costa Rica). Depto. de Recursos Naturales Renovables; Universidad de Costa Rica, San José (Costa Rica). Sistema de Estudios de Posgrado

Publisher: Turrialba (Costa Rica) 1984Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
86. Analítica Caracterización química de la semilla y de la pulpa de Theobroma bicolor

by Furlán, A.L; Bressani, R.

Source: Café y Cacao: Noticias = Coffee & Cocoa: News (Ecuador) Publisher: Ago 1997Other title: Chemical characterization of the seed and pulp of Theobroma bicolor.Availability: No copies available Actions: Add to cart
No cover image available
87. Tesis Caracterización y evaluación de los factores que determinan la calidad nutricional e inocuidad en la producción de fertilizantes orgánicos fermentados

by Ito, Shingo. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 2006Online Access: Texto compelto (Es) Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
88. Carbohydrates in coffeeProceedings

by Bradbury, A.G.W. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
No cover image available
89. Analítica Changes in cotyledonary lipids during drying of cacao (Theobroma cacao L.) seeds

by Priestley, D.A; Williams, S.E.

Source: Tropical Agriculture (Trinidad y Tobago) Publisher: Ene 1985Availability: No copies available Actions: Add to cart
No cover image available
90. Analítica Changes in the amounts of total nitrogen, carbon and reducing sugars in normal young cocoa pods and those affected by physiological cherelle wilting

by Seeschaaf, K.W.

Source: Angewandte Botanik (Alemania, R.F.) Publisher: 1971Availability: No copies available Actions: Add to cart
No cover image available
91. Analítica Characterization and quantification of starch in cocoa beans and chocolate products

by Schmieder, R.L; Keeney, P.G.

Source: Journal of Food Science (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
No cover image available
92. Analítica Characterization of Aloe vera gel before and after autodegradation, and stabilization of the natural fresh gel

by Yaron, A.

Source: Phytotherapy Research Publisher: 1993Availability: No copies available Actions: Add to cart
No cover image available
93. Analítica Characterization of polyphenol and sugar contents in standard beverages from green and roasted coffee in southern Minas GeraisCaracterizacao dos teores de polifenois e acucares em padroes de bebida do cafe (Coffea arabica L.) cru e torrado do sul de Minas Gerais

by Pinto, N.A.V.D; Pereira, R.G.F.A; Fernandes, S.M; The, P.M.P; Carvalho, V.D. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
No cover image available
94. Characterization of the genotypic variation in the chemical composition and digestibility of Trichanthera gigantea (H. & B.) NeesSilvopastoral systems for restoration of degraded tropical pasture ecosystems

by Ospina, S; Ararat, E; Rosales, M; Ibrahim, M. comp. -- CATIE, Turrialba (Costa Rica); GTZ, Eschborn (Alemania); Livestock Environment and Development Initiative, Roma (Italia); International Foundation for Science, Estocolmo (Suecia); DANIDA, Humlebaek (Dinamarca); IUFRO, Viena (Austria); Swedish International Development Cooperation Agency, Estocolmo (Suecia); FAO, Roma (Italia) -- International Symposium on Silvopastoral Systems; 2. Congress on Agroforestry and Livestock Production in Latin America San José (Costa Rica) 2-9 Abr 2001.

Publisher: Turrialba (Costa Rica) 2001Availability: No copies available Actions: Add to cart
No cover image available
95. Analítica Chemical changes during cocoa bean fermentation using the tray method in Nigeria

by Seiki, K.

Source: International Chocolate Review (Suiza) Publisher: 1973Availability: No copies available Actions: Add to cart
No cover image available
96. Analítica Chemical characterisation of cocoa pectin

by Adomako, D.

Source: Chemistry and Industry (RU) Publisher: 1974Availability: No copies available Actions: Add to cart
No cover image available
97. Analítica Chemical components of yam beans: their evolution and interrelationship

by Krishnamurti, M; Seshadri, T.R.

Source: Current Science (India) Publisher: 1966Availability: No copies available Actions: Add to cart
No cover image available
98. Analítica Chemical composition and quality of coffee (Coffea arabica L.) collected on cloth and on the ground in different periodsAvaliacao quimica e qualitativa do cafe (Coffea arabica L.) colhido sobre o pano e no chao, em diferentes epocas

by Pimenta, C.J; Vilela, E.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
No cover image available
99. Analítica Chemical composition of six categories of coffee beverage previously classified according to the cup testComposicao quimica de seis categorias da bebida cafe previamente classificada pelo teste da xicara

by Barbosa, R.M; Silva, P.H.A; Regazzi, A.J.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
No cover image available
100. Chemical coposition, in vitro digestibility and nitrogen fractions of some grasses and other non grass plants, potentially ingested by dairy cattleSilvopastoral systems for restoration of degraded tropical pasture ecosystems

by Carneiro, J; Paciullo, D; Xavier, D; Alvim, M; Aroeira, L; Ibrahim, M. comp. -- CATIE, Turrialba (Costa Rica); GTZ, Eschborn (Alemania); Livestock Environment and Development Initiative, Roma (Italia); International Foundation for Science, Estocolmo (Suecia); DANIDA, Humlebaek (Dinamarca); IUFRO, Viena (Austria); Swedish International Development Cooperation Agency, Estocolmo (Suecia); FAO, Roma (Italia) -- International Symposium on Silvopastoral Systems; 2. Congress on Agroforestry and Livestock Production in Latin America San José (Costa Rica) 2-9 Abr 2001.

Publisher: Turrialba (Costa Rica) 2001Availability: No copies available Actions: Add to cart
No cover image available
1 2 3 4 5 6 7 Next >>