1. Analítica 11e Colloque Scientifique International sur le Cafè, Lomè, 11-15 Fèvrier 1985, rapport de synthese

by -- 11. Colloque Scientifique International sur le Cafè Lomè 11-15 Feb 1985.

Source: Cafè, Cacao, Thè (Francia) Publisher: Abr-Jun 1985Availability: No copies available Actions: Add to cart
No cover image available
2. Analítica Acetaldehyde as a possible indicator of spoilage in green kona (Hawaiian) coffee

by Rodríguez, D.B; Frank, H.A; Yamamoto, H.Y.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: Ene 1969Availability: No copies available Actions: Add to cart
No cover image available
3. Algunos mètodos para el estudio del contenido en cafeína de muestras variadas en diferentes condiciones

by Quijano Rico, M; Acero F, M.T; Morales, E; Piedrahita, C. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
No cover image available
4. Aspectos bioquímicos e estruturais do branqueamento do grao de café

by Cortez, J.G; Azevedo, A.M.G. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 9. Congresso Brasileiro de Pesquisas Cafeeiras Sao Lourenço, MG (Brasil) 27-30 Oct 1981.

Publisher: Rio de Janeiro (Brasil) 1981Availability: No copies available Actions: Add to cart
No cover image available
5. Aspects chimiques et biologiques de la composition du cafè vert

by Poisson, J. -- Association Scientifique Internationale du Cafè, París (Francia) -- 8. Colloque Scientifique International sur le Cafè Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977).

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
No cover image available
6. Analítica Caffeine content in different arabica and robusta selections of coffee grown in India

by Raju, K.I; Vasudeva, N.

Source: Journal of Coffee Research (India) Publisher: Ene 1984Availability: No copies available Actions: Add to cart
No cover image available
7. Analítica Changes in amino acids and reducing sugars during the roasting of coffee

by Polorny, J.

Source: Nahrung Publisher: 1974Availability: No copies available Actions: Add to cart
No cover image available
8. Analítica Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee

by Nakabayashi, T; Mano, S.

Source: Nippon Shokuhin Kogyo Gakkoishi Publisher: 1975Availability: No copies available Actions: Add to cart
No cover image available
9. Analítica Chemical studies on the quality of coffee, 4: Formation of brown pigments from chlorogenic acid by roast

by Nakabayashi, T; Watanabe, Ch.

Source: Nippon Shokuhin Kogyo Gakkaishi Publisher: 1975Availability: No copies available Actions: Add to cart
No cover image available
10. Analítica Collaborative study on a method for detection of aflatoxin B1 in green coffee beans

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1969Availability: No copies available Actions: Add to cart
No cover image available
11. Analítica Composition and characteristics of Indian coffee bean, spent grounds and oil

by Ravindranath, R; Khan, R.Y.A; Reddy, T.O; Rao, S.D.T; Reddy, B.R.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1972Availability: No copies available Actions: Add to cart
No cover image available
12. Analítica Composition et caracteristiques chimiques de coffea sauvages de Madagascar; 7: Recherche de l'acide chlorogenique et de composis voisins dans les graines cafeiers sauvages

by Chassevent, F.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1972Availability: No copies available Actions: Add to cart
No cover image available
13. Analítica Composition et caracteristiques chimiques de coffea sauvages de Madagascar; 4: Isolement et etude de la structure de la cafamarine, substance amere de C. buxifolia

by Chassevent, F; D'Ornano, M; Pougneaud, S.

Source: Café, Cacao, Thé (Francia) Publisher: 1967Availability: No copies available Actions: Add to cart
No cover image available
14. Composition et caracteristiques chimiques de coffea sauvages de Madagascar, 2; 3

by D'Ornano, M; Chassevent, F; Pougneaud, S. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
No cover image available
15. Contribution a l'étude des mascarocoffea

by Chassevent, F; Dalger, G; Gerwig, S; Vincent, J.C. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Bogotá (Colombia) 1974Availability: No copies available Actions: Add to cart
No cover image available
16. Analítica Contribution a l'etude des feves de café defectuenses

by Barel, M; Challot, F; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1976Availability: No copies available Actions: Add to cart
No cover image available
17. Analítica Contribution a l'etude des Mascarocoffea. Etude des fractions lipidique et insaponifiable; relation eventuelle entre les teneurs en cafeine et en acides chlorogeniques

by Chassevent, F; Dalger, G; Gerwig, S; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1974Availability: No copies available Actions: Add to cart
No cover image available
18. Analítica Cycloalkapyrazines in coffee aroma

by Vitzhum, O.G; Werkhoff, P.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1975Availability: No copies available Actions: Add to cart
No cover image available
19. Analítica Determinaçao de sólidos soluveis em cafés Arabica e Canephora

by Moraes, R.M; Angelucci, E; Shirose, I; Medina, J.C.

Source: Coletanea do Instituto de Tecnologia de Alimentos (Brasil) Publisher: 1973Availability: No copies available Actions: Add to cart
No cover image available
20. Determinación del contenido en varios elementos en muestras de cafés de diferentes variedades

by Quijano Rico, M; Spettel, B. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
No cover image available
21. Analítica Diphenols et composes carametises du cafe grille de diverses varietes

by Tressi, R.

Source: Zeitschrift fuer Lebensmittel-Untersuchung und Forschung (Alemania, F.R.) Publisher: 1978Availability: No copies available Actions: Add to cart
No cover image available
22. Analítica Dosage des glucosides diterpeniques dans les feves de café

by Maier, H; Wewetzer, H.

Source: Zeitschrift fur Libernsmittel Untershuchung und Forschung (Alemania, R.F.) Publisher: 1978Availability: No copies available Actions: Add to cart
No cover image available
23. Analítica Efecto de diferentes procesos de deshidratación sobre el valor nutritivo de la pulpa de café, en cerdos

by Elías, L.G; Urízar, E; Bressani, R; González, J.M.

Source: Revista Centroamericana de Nutrición y Ciencias de Alimentos (Guatemala) Publisher: 1976Availability: No copies available Actions: Add to cart
No cover image available
24. Analítica Efeito da concentraçao do dopa na atividade da polifenoloxidase em graos de café

by Ferreira, W.A; Amorim, H.V.

Source: Solo (Brasil) Publisher: Nov 1970Availability: No copies available Actions: Add to cart
No cover image available
25. Efeito de torraçao sobre algumas propiedades químicas de cafès arabica e Robusta

by Sabbagh, N.K; Yokomizo, Y. -- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Paraná (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro, RJ (Brasil) 1975Availability: No copies available Actions: Add to cart
No cover image available
26. Analítica Effect of insect infestation on the physical, chemical and biological changes in coffee

by Narasimhan, K.S; Balachandran, A; Majumder, S.K; Natarajan, C.P.

Source: Indian Coffee (India) Publisher: 1972Availability: No copies available Actions: Add to cart
No cover image available
27. Analítica Estado nutricional do cafeeiro e qualidade da bebida

by Amorim, H.V. de.

Source: Revista de Agricultura (Brasil) Publisher: Jun 1968Availability: No copies available Actions: Add to cart
No cover image available
28. Analítica Estudos sobre a alimentaçao mineral do cafeeiro, 21: Efeito da adubaçao, N, P, K e organica na composiçao mineral do grao e na qualidade da bebida. (2. nota)

by Amorim, H.V. de; Scoton, L.C; Castilho, A. de; Gomes, F.P; Malavolta, E.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1967Availability: No copies available Actions: Add to cart
No cover image available
29. Analítica Etude des composés steroliques de l'huile de café Coffea canephora

by Picard, H; Guyot, B; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1984Availability: No copies available Actions: Add to cart
No cover image available
30. Fisiología del café; resúmenes

by Valencia A, G; Maya M, L. -- Centro Nacional de Investigaciones de Café, Caldas (Colombia)

Publisher: Chinchiná, Caldas (Colombia) 1977Availability: No copies available Actions: Add to cart
No cover image available
31. Fluchtige Inhaltsstoffe des Rokkaffees

by Vitzthum, O.G; Werkhoff, P; Ablanque, E. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
No cover image available
32. Influence eventuelle de diverses fumures sur les teneurs en acides chlorogeniques et en cafeine de grains de cafeiers cultives

by Chassevent, F; Gerwig, S; Bouharmont, M. -- Association Scientifique Internationale du Café, Paris (Francia) -- 6. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Bogotá (Colombia) 1973.

Publisher: Paris (Francia) 1974Availability: No copies available Actions: Add to cart
No cover image available
33. Analítica Influencia da torraçao nos conteúdos de monossacarides des cafés Arabica, Robusta e do hibrido Icatu

by Sabbagh, N.K; Yokomizo, Y; Faria, J.B.

Source: Coletanea do Instituto de Tecnologia de Alimentos (Brasil) Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
34. Isolamento e caracterizacao de polifeloxidase do cafe

by Draetta, I. Dos S; Lima, D.C. De. -- Instituto Brasileiro do Cafe, Rio de Janeiro (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Parana (Brasil) 18-21 Nov 1975.

Publisher: 1975Availability: No copies available Actions: Add to cart
No cover image available
35. Analítica La preparación del café verde para su análisis químico

by Menchú, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: May 1967Availability: No copies available Actions: Add to cart
No cover image available
36. Les composants furanniques de l'arome de café: quelques aspects chimiques et spectroscopiques

by Flament, I; Gautschi, F; Winter, M; Willhalm, B; Stoll, M. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
No cover image available
37. Makromolekulare strukturen in kaffee

by Thaler, H. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
No cover image available
38. Analítica Memoires originaux sur la repartition de la cafeina chez le Coffea robusta Presence de theobromine dans les jeunés feuilles

Source: Annales Pharmaceutiques Francaises Publisher: 1966Availability: No copies available Actions: Add to cart
No cover image available
39. Analítica Oxazoles and thiazoles in coffee aroma

by Vitzthum, O.G; Werkhoff, P.

Source: Journal of Food Science (EUA) Publisher: 1974Availability: No copies available Actions: Add to cart
No cover image available
40. Rapport

by -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Trieste (Italia) 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
No cover image available
41. Rapport

by -- Association Scientifique Internationale du Café, Paris (Francia) -- 6. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Bogotá (Colombia) 1973.

Publisher: París (Francia) 1974Availability: No copies available Actions: Add to cart
No cover image available
42. Rapport

by Viani, R; Horman, I. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Other title: Determination of trigonelline in coffee.Availability: No copies available Actions: Add to cart
No cover image available
43. Rapport

by Clarke, R.J; Walker, L.J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Other title: The interrelationship of potassium contents of green, roasted and instant coffees.Availability: No copies available Actions: Add to cart
No cover image available
44. Rapport

by Roboz, J. -- Association Scientifique Internationale du Café, París (Francia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Bogotá (Colombia) 1974Other title: Combined gas chromatography - high resolution mass spectrometry for identification and structure elucidation of organic compounds in natural product research.Availability: No copies available Actions: Add to cart
No cover image available
45. Rapport

by Wootton, A.E. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Other title: A comparison of methods for the measurement of moisture content in parchment and green coffees.Availability: No copies available Actions: Add to cart
No cover image available
46. Rapport

by Menchu, J.F; Ibarra, E. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Other title: The chemical composition and the quality of Guatemalan coffee.Availability: No copies available Actions: Add to cart
No cover image available
47. Relaçao entre alguns compostos organicos do grao de café verde com a qualidade da bebida

by Amorin, H.V. de. -- Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brasil)

Publisher: Piracicaba, SP (Brasil) 1972Availability: No copies available Actions: Add to cart
No cover image available
48. Analítica Relationship between the polyphenol oxidase activity of coffee beans and quality of the beverage

by Amorim, H.V. de; Silva, D.M.

Source: Nature (RU) Publisher: Jul 1968Availability: No copies available Actions: Add to cart
No cover image available
49. Analítica Scapoletin a constituent of raw coffee

by Thier, H.P.

Source: Zeitschrift fuer Lebensmittel - Untersuchung und Forschung Publisher: 1968Availability: No copies available Actions: Add to cart
No cover image available
50. Analítica Some aspects of quality of indian coffee

by Gopal, N.H; D'Souza, G.I.

Source: Indian Coffee (India) Publisher: Ene 1977Availability: No copies available Actions: Add to cart
No cover image available
51. Analítica Sterigmatocystin in coffee beans

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1973Availability: No copies available Actions: Add to cart
No cover image available
52. Analítica Sterols of coffee

by Nagasampagi, B.A; Rowe, J.W; Simpsons, R; Goad, L.J.

Source: Phytochemistry (RU) Publisher: 1971Availability: No copies available Actions: Add to cart
No cover image available
53. Structure du mascaroside principe Amer de Coffea vianneyi

by Hamonniere, M; Ducruix, A; Pascard-Billy, C; Poisson, J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
No cover image available
54. Structure fine du grain du café vert

by Dentan, E. -- Association Scientifique Internationale du Cafe, París (Francia) -- 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil).

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
No cover image available
55. Analítica Studies on the utilization of coffee by-products

by Rajasekhar, T; Udayshankar, K; Abraham, K.O; Seshadri, R; Shankaranarayana, M.L; Ramanathan, P.K.

Source: Indian Coffee (India) Publisher: Abr 1983Availability: No copies available Actions: Add to cart
No cover image available
56. Analítica Testes químicos para o café

Source: Coopercotia (Brasil) Publisher: Abr 1968Availability: No copies available Actions: Add to cart
No cover image available
57. Analítica Thermal behavior of trigonelline

Source: Journal of Food Science (EUA) Publisher: 1974Availability: No copies available Actions: Add to cart
No cover image available
58. Analítica Tocopherols in the unsaponifiable matter of coffee bean oil

by Folstar, P; Plas, H.C. van der; Pilnik, W; Heus, J.G. de.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
59. Transformaçoes quimicas e estruturais durante a deterioraçao da qualidade do café

by Amorim, H.V; Cruz, A.R; Dias, R.M; Gutierrez, L.E; Teixeira, A.A; Mello, M; Oliveira, G.D. de. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 5. Congresso Brasileiro de Pesquisas Cafeeiras Guaraparí, ES (Brasil) 18-21 Oct 1977.

Publisher: Rio de Janeiro (Brasil) 1977Availability: No copies available Actions: Add to cart
No cover image available
60. Uber Arabusta-roh-und Rostkaffee

by Wurziger, J; Drews, R; Bundesen, G. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
No cover image available
61. Uber die verteilung von Kaffein und trigonellin in den vegetativen teilen von Coffea arabica

Publisher: Berlin (Alemania) 1963Availability: No copies available Actions: Add to cart
No cover image available
62. Uber farbreaktionen mit Arabica, Robusta, und Arabusta Rohkaffees

by Wurziger, J; Vincent, J.C. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
No cover image available
63. Uber phenolische substanzen im Kaffeewachs

by Wurziger, J; Dickhaut, G. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
No cover image available
64. Analítica Variabilité de la teneur en cafeine des Coffea Arabica

by Berthaud, J.

Source: Bulletin IFCC (Francia) Publisher: Set 1978Availability: No copies available Actions: Add to cart
No cover image available
65. Analítica Variación en la composición química del grano de café en El Salvador, según su altura

Source: Resúmenes de Investigaciones en Café (El Salvador) Publisher: 1978Availability: No copies available Actions: Add to cart
No cover image available
66. Analítica Variation de la teneur en cafeine dans le genre Coffea

by Charrier, A; Berthaud, J.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1975Availability: No copies available Actions: Add to cart
No cover image available
67. Analítica Water soluble protein and non-protein components of Brazilian green coffee beans

Source: Journal of Food Science (EUA) Publisher: Nov-Dic 1975Availability: No copies available Actions: Add to cart
No cover image available