1. Analítica Backcross populations for genetic analysis of Theobroma cacao. Catongo X Tree 33 (Catongo X Pound 12)

by Fritz, P.J; Osei, J; Morera, J; Rodríguez, H; Walker, D.R; Laínez, J; Lastra, R.

Source: Turrialba (IICA) Publisher: (Ene-Jun 1995)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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2. Bleaching of palm oilPalm oil product technology in the eighties; proceedings

by Rajadurai, M. eds; Zschau, W. Sud-Chemie AG, Munchen (República Federal Alemana); Pushparajah, E. -- Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia); Incorporated Society of Planters, Kuala Lumpur (Malasia) -- International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981.

Publisher: Kuala Lumpur (Malasia) 1983Availability: No copies available Actions: Add to cart
3. Analítica Browning reaction in drying cacao

by Quesnel, V.C; Jugmohunsingh, K.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1970Availability: No copies available Actions: Add to cart
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4. Analítica Cacaos finos o aromáticos: situación actual y perspectivas

by Fowler, M.S.

Source: Cacaotero Colombiano (Colombia) Publisher: Nov 1996Availability: No copies available Actions: Add to cart
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5. Analítica Calor específico dos frutos do café de diferentes cultivares em funcao do teor de umidade

by Correa, P.C; Sampaio, C.P; Regazzi, A.J; Júnior, P.C.A.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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6. Analítica Características del fruto de Cola acuminata: II. Tamaño de la semilla, número y color de los cotiledones

by Oladokun, M.A.O.

Source: Turrialba (IICA) Publisher: (Jul-Set 1982)Other title: Fruit characteristics in Cola acuminata: II. Nut size, cotyledon number and colour.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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7. Analítica Catación y clasificación del café hondureño

by Radillo N, R.

Source: COMUNIHCAFE (Honduras) Publisher: Jul-Set 1982Availability: No copies available Actions: Add to cart
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8. Chemical and physical aspects of green coffee and coffee productsCoffee: botany, biochemistry and production of beans and beverage

by Willson, K.C; Clifford, M.N; Clifford, M.N.

Publisher: Londres (RU) Croom Helm 1985Availability: No copies available Actions: Add to cart
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9. Analítica Chemical composition and quality of coffee (Coffea arabica L.) collected on cloth and on the ground in different periodsAvaliacao quimica e qualitativa do cafe (Coffea arabica L.) colhido sobre o pano e no chao, em diferentes epocas

by Pimenta, C.J; Vilela, E.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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10. Analítica A chlorophyll deficient mutant in coffee

by Ram, A.S; Sreenivasan, M.S.

Source: Journal of Coffee Research (India) Publisher: Oct 1982Availability: No copies available Actions: Add to cart
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11. Analítica Coffee processing: hulling by impact and colour sorting

by Fox, L.W.

Source: Indian Coffee (India) Publisher: Jul 1984Availability: No copies available Actions: Add to cart
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12. Analítica Coffee processing research; a review

by Kulaba, G.W.

Source: Kenya Coffee (Kenia) Publisher: Jul 1979Availability: No copies available Actions: Add to cart
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13. Analítica A cor verde do endosperma do café

by Mazzafera, P; Guerreiro Filho, O; Carvalho, A.

Source: Bragantia (Brasil) Publisher: 1988Availability: No copies available Actions: Add to cart
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14. Analítica Crecimiento y desarrollo del fruto de Coffea arabica L

by León, J; Fournier, L.

Source: Turrialba (IICA) Publisher: Abr-Jun 1962Availability: No copies available Actions: Add to cart
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15. Analítica Dry matter and quality losses of processed coffee (Coffea arabica L.) stored in important countiesAvaliacao das perdas de materia seca e de qualidade do cafe (Coffea arabica L.) beneficiado e armazenado em importantes municipios produtores da zona da mata mineira e em Alegre-ES

by Aredes, E.M; Faroni, L.R.D; Correa, P.C; Queiroz, M.E.L.R. de; Cecón, P.R; Goneli, A.L.D.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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16. Efecto del color y altura de trampas de feromona, en la captura de las palomillas de la papa

by Rodríguez, C.L; Lépiz Ch, C.S; Pérez M, D. -- 4. Congreso Nacional MIP. 3. Congreso Internacional Managua (Nicaragua) 1990.

Publisher: Managua (Nicaragua) 1990Availability: No copies available Actions: Add to cart
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17. Analítica Efecto del estrés hídrico en el estado reproductivo en pasto llorón Eragrostis curvula (Schrad) Nees

by Echenique, C.V; Polci, P.A.

Source: Turrialba (IICA) Publisher: (Jul-Set 1994)Other title: Effect of water stress during the reproductive stage of weeping lovegrass Eragrostis curvula (Schrad) Nees.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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18. Analítica Efeito da luz na qualidade (Cor e Bebida) de graos de café beneficiados (Coffea arabica L.) durante a armazenagem

by Lopes, R.P; Hara, T; Silva, J. de S. e; Riedel, B.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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19. Analítica Efeito da temperatura e umidade relativa no branqueamento de graos de café

by Vilela, E.R; Chandra, P.K; Oliveira, G.A. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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20. Efeito do diametro e cor dos recipientes de polietileno na formacao de mudas de cafeeiro

by Caixeta, I.F; Carvalho, M.M. de; Alvarenga, G; Ezequiel, A.C. -- Instituto Brasileiro do Café, Río de Janeiro, RJ (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambu, MG (Brasil) 23-26 Nov 1976.

Publisher: 1976Availability: No copies available Actions: Add to cart
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21. Analítica Effect of light on the quality (colour and as a drink) of dehulled coffee (Coffea arabica L.) beans during storageEfeito da luz na qualidade (cor e bebida) de graos de cafe beneficiados (Coffea arabica L.) durante a armazenagem

by Lopes, R.P; Hara, T; Silva, J. de S. e; Riedel, B.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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22. Analítica Effect of temperature and relative humidity on discoloration of coffee beansEfeito da temperatura e umidade relativa no branqueamento de graos de cafe

by Vilela, E.R; Chandra, P.K; Oliveira, G.A. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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23. Analítica Effect of type of roasting on colour and phenolic content of coffee beansEfeito do tipo de torra sobre o teor de compostos fenolicos e a cor dos graos de cafe

by Monteiro, M.A.M; Minim, V.P.R; Cháves, J.B.P; Stringheta, P.C; Silva, P.H.A. da.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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24. Analítica Electronic colour sorters

by Nath, S.

Source: Indian Coffee (India) Publisher: Jul 1984Availability: No copies available Actions: Add to cart
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25. Analítica EMS induced leaf colour mutant in Coffea arabica L

by Sreenivasan, M.S.

Source: Journal of Coffee Research (India) Publisher: Ene-Abr 1985Availability: No copies available Actions: Add to cart
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26. Essai de détermination de la couleur verte du café en systeme modele

by Guyot, B; Tobar, M; Vincent, J.C. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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27. Analítica Essais de mesures spectroréflectométriques sur cafés vert et torréfié et sur cacao

by Hahn, D; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1972Availability: No copies available Actions: Add to cart
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28. Estudo de caracteres dentro de progenies do cafeeiro Icatu visando a sua seleçao

by Costa, W.M. da; Carvalho, A; Fazuoli, L.C. -- Instituto Brasileiro do Café, Río de Janeiro (Brasil) -- 9. Congresso Brasileiro de Pesquisas Cafeeiras Sao Lourenço, MG (Brasil) 27-30 Oct 1981.

Publisher: Río de Janeiro (Brasil) 1981Availability: No copies available Actions: Add to cart
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29. Analítica Estudos sobre a segregacao do carácter cor de amendoas de cacau

by Vello, F. -- 16. Congresso da Sociedade Botanica do Brasil Itabuna, BA (Brasil) 1965.

Source: Revista Theobroma (Brasil) Publisher: 1972Availability: No copies available Actions: Add to cart
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30. Tesis Evaluación de la resistencia a Monilia roreri y su relación con algunas características morfológicas del fruto de cultivares de cacao (Theobroma cacao L.)

by Brenes, O. -- Universidad de Costa Rica, Turrialba (Costa Rica); Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) : 1983Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
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31. Evaluación sensorial de queso Turrialba; informe confidencial

by Calderón V, S. -- Centro Nacional de Ciencia y Tecnología de Alimentos, San José (Costa Rica)

Publisher: San José (Costa Rica) 2003Availability: Copies available for loan: BCO (1). Actions: Add to cart
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32. Analítica Factores que afectan la calidad intrínseca del grano de café

by Gialluly, M. De.

Source: Materiales de Enseñanza de Café y Cacao (IICA) Publisher: 1959Availability: No copies available Actions: Add to cart
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33. Analítica Factores que intervienen en imperfecciones del grano de café. Segmento de ponencia en Foro Cafetalero de Técnicos de la Empresa Privada

by Escobar, M.A.

Source: Abecafé (El Salvador) Publisher: Abr - Jun 1995Availability: No copies available Actions: Add to cart
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34. Analítica Genética de Coffea, 3: Hereditariedade da cor amarela dos frutos

by Krug, C.A; Carvalho, A.

Source: Boletim Técnico - Instituto Agronómico de Campinas (Brasil) Publisher: 1940Availability: No copies available Actions: Add to cart
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35. Analítica Genética de Coffea, 5: Hereditariedade da coloraçao bronzeada das folhas novas de Coffea arabica L

by Krug, C.A; Carvalho, A.

Source: Bragantia (Brasil) Publisher: Jun 1942Availability: No copies available Actions: Add to cart
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36. Analítica Germination of Cola nitida (Vent.) Schott and Endlicher nut as influenced by nut weight and colour

by Oladokun, M.A.O. Cocoa Research Inst. of Nigeria. Ibadan (Nigeria).

Source: Turrialba (IICA) Publisher: (Jul-Set 1988)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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37. Impact of roasting temperature profiles on chemical reaction conditions in coffee beansProceedings

by Schenker, S; Heinemann, C; Huber, M; Pompizzi, R; Perren, R; Escher, F. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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38. Analítica Inducción de mutaciones de color de semilla con metanosulfonato de etilo en algunas variedades de frijol común

by Guerra Chomón, J.C; Moh, C.C; Alan, J.J.

Source: Turrialba (IICA) Publisher: (Abr-Jun 1975)Other title: Induction of seed-coat color mutations with ethyl methanesulfonate in some bean varieties.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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39. Analítica Influence of fertilizer application on browning and polyphenol oxidase activity in cut tubers of yam

by Etejere, E.O; Ajibade, C.A; Fawole, M.O.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1990)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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40. The influence of stage of maturity and processing method on the relation between the different isomers of caffeoilquinic acid in green coffee beans

by Castle de Menezes, H; Clifford, M.N. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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41. Analítica Influence of the drying air temperature and the preprocessing system on green coffeeEfeito da temperatura de secagem na cor dos graos de cafe pre-processado por via seca e via umida

by Correa, P.C; Afonso Junior, P.C; Pinto, F. de A, de C; Oliveira, T.T. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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42. Influencia de graos preto-verdes em ligas com cafés de bebida mole

by Teixeira, A.A; Fazuoli, L.C. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 12. Congresso Brasileiro de Pesquisas Cafeeiras Caxambú, MG (Brasil) 28-31 Oct 1985.

Publisher: Rio de Janeiro (Brasil) 1985Availability: No copies available Actions: Add to cart
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43. Analítica A influencia de graos pretos em ligas com cafes de bebida mole

by Gomes, F.P; Cruz, V.F. da; Castilho, A. de; Teixeira, A.A; Pereira, L.S. de.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1967Availability: No copies available Actions: Add to cart
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44. A influencia de graos pretos em ligas com cafes de bebida mole

by -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil)

Publisher: Sao Paulo (Brasil) 1968Availability: No copies available Actions: Add to cart
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45. Analítica Influencia do local de cultivo e do tipo de colheita nas características físicas, composicao química do grao e qualidade do cafe; 1. Atividae da polifenoloxidase, proteína do extrato enzímico e índice de colocacao

by Leite, I.P; Carvalho, V.D. de.

Source: Pesquisa Agropecuaria Brasileira (Brasil) Publisher: 1994Availability: No copies available Actions: Add to cart
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46. Analítica Le caféier excelsa en République Centrafricaine; etude de la graine

by Dublin, P.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1963Availability: No copies available Actions: Add to cart
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47. Métodos de análisis de suelos y plantas: criterios de interpretación

by Rodríguez Fuentes, H; Rodríguez Absi, J. -- Universidad Autónoma de Nuevo León, Nuevo León (México)

Edition: 2. ed. Publisher: México, DF (México) Editorial Trillas 2011Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
48. Marker-assisted genetic analysis of Theobroma cacao, 2: Year three evaluation of Catongo backcross at CATIE, Costa Rica

by Fritz, P.J; Morera, J.A; Phillips, W; Pétiard, V; Crouzillat, D.

Publisher: Turrialba (Costa Rica) 1993Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
49. Munsell color charts for plant tissues

Edition: 2. ed. Publisher: Baltimore, MA (EUA) Munsell Color Company 1963Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
50. Munsell color charts for plant tissues

Edition: Ed. rev. Publisher: New York (EUA) [1977]Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
51. Munsell soil color charts

Publisher: Baltimore, MA (EUA) Munsell Color Company 1971Availability: No copies available Checked out (1). Actions: Add to cart
No cover image available
52. Munsell soil color charts

Edition: Ed. rev. Publisher: New York (EUA) 1994Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
53. Munsell soil color charts

Publisher: Baltimore, MA (EUA) Munsell Color Company 1975Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
54. Analítica On the color of coffee, 3: Effect of roasting conditions on flavor development for a given color. Role of initial moisture level on roasting characteristics of green coffee beans

by Little, A; Chichester, C.O; MacKinney, G.

Source: Publication - Coffee Brewing Institute (EUA) Publisher: 1960Availability: No copies available Actions: Add to cart
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55. Analítica Origen del color y aspecto del café lavado

Source: Café de Nicaragua (Nicaragua) Publisher: May 1967Availability: No copies available Actions: Add to cart
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56. Analítica Preliminary test of a simple and inexpensive system for the mechanical aeration of box-type cacao fermentation

by López, A; McDonald, C.R.

Source: Revista Theobroma (Brasil) Publisher: 1982Availability: No copies available Actions: Add to cart
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57. Procédé d'alcalinisation de cacao en phase aqueuse. European Patent Office

by Wissgott, U.

Publisher: La Tour-de-Peilz (Suiza) 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
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58. Process of alkalization of cocoa in aqueous phase. United State Patent

by Wissgott, U.

Publisher: La Tour-de-Peilz (Suiza) 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
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59. Analítica Progress in coffee drying research

by McCloy, J.F.

Source: Monthly Bulletin - Coffee Board of Kenya (Kenia) Publisher: Mar 1958Availability: No copies available Actions: Add to cart
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60. Analítica Qualidade dos graos de café (Coffea arabica L.) durante o armazenamento em condicoes diversas

by Afonso Júnior, P.C; Corréa, P.C; Ribeiro, D.M; Silva, F.S. da.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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61. Analítica The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62

by Wormer, J.M; Wooton, A.E.

Source: Turrialba (IICA) Publisher: Abr-Jun 1967Availability: No copies available Actions: Add to cart
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62. Quelques raisons de l'échec des tentatives de reconstitution des odeurs naturelles

by Weurman, C. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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63. Rapport

by Gibson, A. -- Association Scientifique Internationale du Café, París (Francia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: París (Francia) 1974Other title: East African mild Arabica coffee quality characteristics associated with green bean coffee volatiles, 1: Dimethyl sulphide; 2: Solai flavour.Availability: No copies available Actions: Add to cart
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64. Analítica Raw bean colours and the quality of Kenya Arabica coffee

by Northmore, J.M.

Source: Turrialba (IICA) Publisher: Ene-Mar 1968Availability: No copies available Actions: Add to cart
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65. Analítica Reacciones cualitativas en la determinación del aroma del café

by Calle V, H.

Source: Revista AGA (Guatemala) Publisher: Abr 1968Availability: No copies available Actions: Add to cart
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66. Analítica Reacciones químicas producen el blanqueamiento del grano de café

by Orozco S, R.A.

Source: Agroindustria (Costa Rica) Publisher: May-Jun 1973Availability: No copies available Actions: Add to cart
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67. Relaçao entre a coloraçao do grao e da pelicula prateada do café e a presença de enximas oxidativas

by Amorim, H.V; Cruz, A.R; Dias, R.M; Basso, L.C; Costa, J.D; Oliveira, A.J; Teixeira, A.A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambu, MG (Brasil) 23-26 Nov 1976.

Publisher: Rio de Janeiro (Brasil) 1976Availability: No copies available Actions: Add to cart
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68. Analítica Relacao entre a composicao físico-química e química do grao beneficiado e a qualidade de bebida do café. 1. Atividades de polifenoloxidase e peroxidase, índice de coloracao de acidez

by Carvalho, V.D. de; Chagas, S.J. de R; Chalfoun, S.M; Botrel, N; Juste Junior, E.S.G.

Source: Pesquisa Agropecuaria Brasileira (Brasil) Publisher: 1994Availability: No copies available Actions: Add to cart
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69. Analítica Relationship between acid value of extracted fatty matter and age of green coffee beans

by Wadja, P; Walczy K, D.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1978Availability: No copies available Actions: Add to cart
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70. Analítica Roasted coffee; color measurement and classification

by Lockhart, E.E.

Source: Publication - Coffee Brewing Institute (EUA) Publisher: Dic 1960Availability: No copies available Actions: Add to cart
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71. Selecao do cafe Icatu em Mococa

by Fazuoli, L.C; Gallo, P.B; Carvalho, A; Costa, W.M. da; Rocha, T.R. -- Instituto Brasileiro do Café, Río de Janeiro (Brasil) -- 9. Congresso Brasileiro de Pesquisas Cafeeiras Sao Lourenço, MG (Brasil) 27-30 Oct 1981.

Publisher: Río de Janeiro (Brasil) 1981Online Access: Click here to access online Availability: No copies available Actions: Add to cart
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72. Analítica Sobre melhoramento de cacaueiro

by Rochelle, L.A.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1970Availability: No copies available Actions: Add to cart
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73. Analítica Some aspects of quality of indian coffee

by Gopal, N.H; D'Souza, G.I.

Source: Indian Coffee (India) Publisher: Ene 1977Availability: No copies available Actions: Add to cart
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74. Analítica Sorters upgrade coffee quality

Source: World Coffee and Tea (EUA) Publisher: Set 1979Availability: No copies available Actions: Add to cart
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75. Analítica Tanins et complexes tanniques chez les caféiers

by Rabechault, H.

Source: Bulletin Scientifique - Centre de Recherches Agronomiques (Francia) Publisher: 1954Availability: No copies available Actions: Add to cart
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76. Analítica Technique for staining leafhopper (Homoptera: Cicadellidae) salivary sheaths and eggs within unsectioned plant tissue

by Backus, E.A; Hunter, W.B; Arne, C.N.

Source: Journal of Economic Entomology (EUA) Publisher: 1988Availability: No copies available Actions: Add to cart
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77. Analítica Un índice para la determinación del fin de la etapa de fermentación en el curado del cacao

by Quesnel, V.C. -- 7. Conferencia del Cacao Palmira (Colombia) 13-19 Jul 1958.

Source: Materiales de Enseñanza de Café y Cacao (IICA) Publisher: 1958Availability: No copies available Actions: Add to cart
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78. Valorisation chimique du café vert et des refus de triage. Premiers résultats

by Cros, E; Dibert, K; Vincent, J.C; Hanssens, A. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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79. Variaçao da permeabilidade celular e da coloraçao do grao de café em funçao de condiçoes de armazenamento

by Amorim, H.V; Aoki, R.T; Costa, J.D. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 8. Congresso Brasileiro de Pesquisas Cafeeiras Campos do Jordao, SP (Brasil) 25-28 Nov 1980.

Publisher: Rio de Janeiro (Brasil) 1980Availability: No copies available Actions: Add to cart
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80. Analítica Variation in colour of arabica coffee during roasting at different heating conditionsEstudo da variacao da coloracao de cafe arabica durante a torra em diferentes condicoes de aquecimento

by Borges, M.L.A; Franca, A.S; Oliveira, L.S. de; Correa, P.C; Gloria, M.B.A.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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81. Analítica Variations in the colour and chemical composition of coffee (Coffea arabica L.) stored with or without hullsVariacoes na cor e na composicao quimica do cafe (Coffea arabica L.) armazenado em coco e beneficiado

by Godinho, R.P; Vilela, E.R; Oliveira, G.A; Chagas, S.J.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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82. When are coffee beans just right? Development of physico-chemical properties during roastingProceedings

by Fischer, C; Cammenga, H.K. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
No cover image available