1. Acidez livre (pH) em amendoas de cacau da regiao sul-baiana

by Romeu, A.P. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1980Availability: No copies available Actions: Add to cart
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2. Actas

by Said, M.B; Musa, M.J. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: An integrated approach towards quality improvement of Malaysian cocoa beans; Proceedings.Availability: No copies available Actions: Add to cart
3. Analítica Algumas consideracoes sobre a comercializacao do cacau no estado da Bahía

by Barroco, H.E.

Source: Cacau Atualidades (Brasil) Publisher: 1973Availability: No copies available Actions: Add to cart
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4. Algumas observaçoes sobre os frutos de cafè atengidos pela geada

by Teixeira, A.A. -- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Paraná, PR (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro, RJ (Brasil) 1975Availability: No copies available Actions: Add to cart
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5. Analítica Algunos aspectos físicos de los granos de café verde brasileño y la calidad de la bebida

by Amorim, H.V; Smucker, R; Pfister, R.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1976)Other title: Some physical aspects of Brazilian green coffee beans and the quality of the beverage.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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6. Tesis Análisis económico de las facilidades de deshuese, clasificación, empaque, enfriamiento y almacenamiento de carne para exportación: Cooperativa Matadero Nacional de Montecillos

by Fuentes Navarro, E.F. -- IICA, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1971Online Access: Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
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7. Analyse chromatographique des espaces de tete des feves defectueuses

by Barel, M; Hahn, D; Vincent, J.C. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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8. Anteproyecto de diversificación agrícola para la región Huetar Norte

by -- Ministerio de Planificación Nacional y Política Económica, San José (Costa Rica); Instituto de Cooperación Iberoamericana, San José (Costa Rica)

Publisher: San José (Costa Rica) 1986Availability: Copies available for loan: BCO (1). Actions: Add to cart
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9. Analítica Armazenamento de amendoas de cacau em sacos plásticos, observacoes preliminares

by Prado, E.P; Smith, G.E.

Source: Revista Theobroma (Brasil) Publisher: 1982Availability: No copies available Actions: Add to cart
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10. Analítica Aspectos qualitativos do café

by Carvalho, V.D. De; Chalfoun, S.M.

Source: Informe Agropecuario (Brasil) Publisher: Jun 1985Availability: No copies available Actions: Add to cart
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11. Beneficio de café: diagnóstico tecnológico de la industria agroalimentaria. Versión preliminar

by Torres P, A.V; Barboza V, C; Armijo C, F. -- Consejo Nacional de Investigaciones Científicas y Tecnológicas, San José (Costa Rica)

Publisher: San José (Costa Rica) 1985Availability: No copies available Actions: Add to cart
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12. Analítica Better coffee farming

Source: Kenya Coffee (Kenia) Publisher: 1970Availability: No copies available Actions: Add to cart
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13. Analítica Better coffee in greater quantity

by Meinl, J.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Dic 1967Availability: No copies available Actions: Add to cart
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14. Cacao

by Orellana, R.G. -- IICA, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1955Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
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15. Cacao en grano: clasificación y requisitos. Norma ecuatoriana INEN 176, 1975-03

by -- Instituto Ecuatoriano de Normalización, Quito (Ecuador)

Publisher: Quito (Ecuador) 1975Availability: No copies available Actions: Add to cart
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16. Analítica Café Robusta versus suave

Source: Economists (RU) Publisher: 1967Availability: No copies available Actions: Add to cart
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17. Analítica Café se classifica por tipo e por bebida

Source: Agricultura Pec. (Brasil) Publisher: 1967Availability: No copies available Actions: Add to cart
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18. Analítica Caficultura en el Perú

Source: Mensajero Agrícola (Perú) Publisher: 1968Availability: No copies available Actions: Add to cart
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19. Calidad del grano de cacao en Costa Rican Cacao Products Co

by Ramírez, J.M. -- IICA, San José (Costa Rica). Red Regional de Generación y Transferencia de Tecnología en Cacao - PROCACAO -- Seminario Regional sobre Tecnología Poscosecha y Calidad Mejorada del Cacao Turrialba (Costa Rica) 20-21 Jul 1989.

Publisher: San José (Costa Rica) 1990Availability: No copies available Actions: Add to cart
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20. Analítica Cambios químicos que ocurren durante el procesamiento del cacao

by López Neto, A.S.

Source: Cacaotero Colombiano (Colombia) Publisher: Dic 1989Availability: No copies available Actions: Add to cart
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21. Caracterizacao de cafés preparados por despolpamento, na Zona de Mata de Minas Gerais

by Matiello, J.B; Stevanato, S.G; Zattar, J.C; Toledo, J.L.B. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil). Diretoria de Producao -- 15. Congresso Brasileiro de Pesquisas Cafeeiras Maringá, PR (Brasil) 26-29 Set 1989.

Publisher: Rio de Janeiro (Brasil) 1989Availability: No copies available Actions: Add to cart
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22. Caracterizacao e condicoes sanitárias da amendoa de cacau - regiao sul-baiana

by Romeu, A.P. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1980Availability: No copies available Actions: Add to cart
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23. Analítica Catación y clasificación del café en Guatemala

by Radillo N, R.

Source: Revista Cafetalera (Guatemala) Publisher: May 1963Availability: No copies available Actions: Add to cart
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24. Analítica Clasificación de insecticidas y acaricidas en grupos toxicológicos, en base a los mecanismos de resistencia de los artrópodos, como una contribución para su manejo racional

by Carrillo Aguilar, E.

Source: Revista Cafetalera (Guatemala) Publisher: 1988Availability: No copies available Actions: Add to cart
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25. Analítica Clasificación de los cafés de Guatemala

Source: Revista Cafetalera (Guatemala) Publisher: Set 1987Availability: No copies available Actions: Add to cart
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26. Clasificación general de los insecticidas

by Urbina, N.E; Urbina, N.E. ed. -- IICA, Guatemala (Guatemala). Proyecto Regional de Control de Pestes de Café AID/ROCAP No.596-0090; IICA, San José (Costa Rica). Programa Cooperativo para la Protección y Modernización de la Caficultura - PROMECAFE; Instituto Hondureño del Café, Tegucigalpa (Honduras) -- 2. Curso Regional sobre Manejo Integrado de Plagas del Cafeto con Enfasis en Broca del Fruto (Hypothenemus hampei, Ferr.) San Pedro Sula (Honduras) 21-26 Jul 1986.

Publisher: San Pedro Sula (Honduras) 1987Other title: General classification of pesticides; Proceedings of the second regional course on integrated pest control in coffee, with emphasis on coffee berry borer (Hypothenemus hampei, Ferr).Availability: No copies available Actions: Add to cart
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27. Analítica Clasificación y tipos de café

by Velázquez, L. de.

Source: Revista de Agricultura de Puerto Rico (Puerto Rico) Publisher: 1966Availability: No copies available Actions: Add to cart
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28. Classificaçao do café

by -- Federaçao da Agricultura do Estado de Minas Gerais, Belo Horizonte, MG (Brasil) -- 3. Congresso Nacional do Café Pocos de Caldas (Brasil) 1970.

Publisher: Belo Horizonte, MG (Brasil) 1970Availability: No copies available Actions: Add to cart
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29. Classificaçao do café, noçoes gerais

by -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil). Grupo Executivo de Racionalizaçao da Cafeicultura

Publisher: Rio de Janeiro (Brasil) 1972Availability: No copies available Actions: Add to cart
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30. Analítica Classificaçao valoriza café

Source: Fir (Brasil) Publisher: 1969Availability: No copies available Actions: Add to cart
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31. Analítica Classificacao, comercializacao e qualidade do cacau paraense

by Almeida, C.M.V.C. de.

Source: Cacau Atualidades (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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32. Analítica A classificacao do cacau em marcha

by Bastos, C.A.S.

Source: Cacau Atualidades (Brasil) Publisher: 1972Availability: No copies available Actions: Add to cart
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33. Cocoa quality - productionTrading techniques and promotion strategies for coffee and cocoa

by Jacquet, M. -- 2. Reunion de Travail APROHA/OIAC Londres (RU) 2-6 May 1988.

Publisher: Londres (RU) 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
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34. Analítica Coffee classifications

by Munene, S.G.

Source: Kenya Coffee (Kenia) Publisher: Nov-Dic 1975Availability: No copies available Actions: Add to cart
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35. Analítica Coffee processing: hulling by impact and colour sorting

by Fox, L.W.

Source: Indian Coffee (India) Publisher: Jul 1984Availability: No copies available Actions: Add to cart
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36. Comportamiento de la actividad cacaotera

by Miranda Cerdas, E. -- Ministerio de Agricultura y Ganadería, San José (Costa Rica). Dept. de Análisis e Información de Mercados

Publisher: San José (Costa Rica) 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
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37. Analítica Contribution a l'etude des feves de café defectuenses

by Barel, M; Challot, F; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1976Availability: No copies available Actions: Add to cart
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38. Tesis Correlación entre algunas propiedades físicas del café en oro y tostado de la zona sur-occidental de Guatemala y su calidad comercial

by Ortega Taracena, E.A. -- Universidad de San Carlos, Guatemala (Guatemala). Facultad de Agronomía

Publisher: Guatemala (Guatemala) 1969Availability: Copies available for loan: BCO (1). Actions: Add to cart
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39. Analítica Correlación entre la calidad del café de la zona sur occidental de Guatemala y algunas de sus características

by Engelhardt, T.C; Menchu, J.F.

Source: Agronomía (Guatemala) Publisher: 1973Availability: No copies available Actions: Add to cart
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40. Analítica Criterios para formular una estrategia de uso racional de plaguicidas en hortalizas [clasificación de productos, residuos]

by Rodríguez C, D.

Source: Agronomía y Ciencia (Costa Rica). Publisher: Jul 1983)Other title: Criteria for preparing a strategy of rational use of pesticides in vegetables [product classification, residues]]..Availability: No copies available Actions: Add to cart
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41. Analítica Criterios para formular una estrategia de uso racional de plaguicidas en hortalizas [clasificación de productos, residuos]

by Rodríguez C, D.

Source: Agronomía y Ciencia (Costa Rica). Publisher: Jul 1983)Other title: Criteria for preparing a strategy of rational use of pesticides in vegetables [product classification, residues]]..Availability: No copies available Actions: Add to cart
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42. A critical review of the techniques for testing insecticides

by Busvine, J.R. -- Commonwealth Agricultural Bureaux, Londres (RU)

Edition: 2. ed. Publisher: Farnham Royal (RU) CAB 1971Availability: Copies available for loan: BCO (1). Actions: Add to cart
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43. Analítica Cuáles son los factores que determinan la condición de los cafés suaves?

by Cohen, C.W.

Source: Revista del Instituto de Defensa del Café de Costa Rica (Costa Rica) Publisher: Jun 1935Availability: No copies available Actions: Add to cart
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44. Cultura do café

by Toledo Filho, J.A. de; Thomaziello, R.A; Oliveira, E.G. de; Costa, T.E. da.

Edition: 5. ed. Publisher: Campinas, SP (Brasil) 2002Availability: No copies available Actions: Add to cart
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45. Curso sobre producción de pimienta negra

by Buchner, E. -- Fundación Hondureña de Investigación Agrícola, La Lima, Cortés (Honduras) -- Curso sobre: Producción de Pimienta Negra La Lima, Cortés (Honduras) 18-20 Oct 1993.

Publisher: La Lima, Cortés (Honduras) 1993Availability: Copies available for loan: BCO [633.8407 C977 1993] (1). Actions: Add to cart
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46. Analítica Defeitos do café e qualidade da bebida

by Miya, E.E; Garruti, R.S; Chaib, M.A; Figueiredo, E.A.I; Shirose, I.

Source: Coletanea do Instituto de Tecnologia de Alimentos (Brasil) Publisher: 1973-74Availability: No copies available Actions: Add to cart
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47. Analítica Descripción y origen de los principales defectos físicos en el grano del café

by Menchú, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: Jun 1966Availability: No copies available Actions: Add to cart
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48. Analítica The economics of grading smallholder sector coffee into export grades according to parchment quality

by Kuri, A.

Source: Newsletter - Coffee Research Institute (Papua Nueva Guinea) Publisher: 1993Availability: No copies available Actions: Add to cart
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49. Analítica Effects of delayed pulping on the development of stinkers and the final quality of coffee

by Kamau, I.N.

Source: Kenya Coffee (Kenia) Publisher: Ago-Set 1977Availability: No copies available Actions: Add to cart
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50. El beneficio del cacao

by Gutiérrez Cortéz, H. -- Secretaría de Agricultura, Medellín (Colombia)

Publisher: Medellín (Colombia) 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
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51. Analítica El cacao comercial

by Mendoza Estrella, A.C.

Source: Cacaotalero (R. Dominicana) Publisher: 1981Availability: No copies available Actions: Add to cart
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52. Analítica El uso de la luz ultravioleta para identificar defectos en el café

by Menchu, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: Ene-Feb 1969Availability: No copies available Actions: Add to cart
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53. Analítica Electronic colour sorters

by Nath, S.

Source: Indian Coffee (India) Publisher: Jul 1984Availability: No copies available Actions: Add to cart
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54. Estudio químico de los granos defectuosos de café

by Pardo, S.N. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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55. Estudo preliminar de armazenamento de cacau nas regioes de Camaca e Maracas

by Serodio, R.S; Prado, E.P; Romeu, A.P; Abreu, J.M. de; Campelo, A.M.F.L. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1980Availability: No copies available Actions: Add to cart
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56. Estudo sobre seca de cafè em tulha de ventilaçao natural

by Gomes, J.R; Santinato, R; Ker, W; Matiello, J.B. -- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, PR (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro, RJ (Brasil) 1975Availability: No copies available Actions: Add to cart
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57. Etude du conditionnement du café robusta

by Michel, L.

Publisher: Leopoldville (Congo) Office du Café Robusta 1960Availability: No copies available Actions: Add to cart
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58. Analítica Evaluación del principio de rebote para separar objetos duros y frutos verdes del café cereza

by Restrepo Hernández, I; Alvarez Mejía, F; Sanz Uribe, J.R.

Source: Revista Facultad Nacional de Agronomía (Colombia) Publisher: 2000Other title: Evaluation of the principle of bouncing to separate hard objects and green coffee berries.Availability: No copies available Actions: Add to cart
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59. Frutas y hortalizas; calidad en los mercados mayoristas

by -- Corporación Colombia Internacional, Santafé de Bogotá (Colombia); Ministerio de Agricultura y Desarrollo Rural, Santafé de Bogotá (Colombia)

Publisher: Santafé de Bogotá (Colombia) [sf]Availability: Copies available for loan: BCO (1). Actions: Add to cart
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60. Tesis Grado de madurez, tamaño y aditivos en el almacenaje de limones

by Fuchs Ser, P; Vial Salas, A. -- Universidad de Chile, Santiago (Chile). Facultad de Agronomía

Publisher: Santiago (Chile) 1971Availability: Copies available for loan: BCO (1). Actions: Add to cart
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61. Analítica Grano uniforme y selección rigurosa

by Cordero, C.

Source: Surco Latinoamericano (México) Publisher: Set-Oct 1965Availability: No copies available Actions: Add to cart
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62. Analítica Granos anormales en el café

Source: Revista Cafetalera (Guatemala) Publisher: Oct 1978Availability: No copies available Actions: Add to cart
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63. Analítica Graos defeituosos em cafe colhido verde

by Teixeira, A.A; Carvalho, A; Monaco, L.C; Fazuoli, L.C.

Source: Bragantia (Brasil) Publisher: Abr 1971Availability: No copies available Actions: Add to cart
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64. Guía sobre producción de espárragos verde para exportación

by Romero, R; Kline, W; Gaskell, M; Medlicott, A; Miselem, J.M. -- Fundación Hondureña de Investigación Agrícola, La Lima, Cortés (Honduras)

Publisher: La Lima, Cortés (Honduras) 1994Availability: Copies available for loan: BCO (1). Actions: Add to cart
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65. Analítica Guide to Latin American coffee, 4: Country data

Source: World Coffee and Tea (EUA) Publisher: Abr 1970Availability: No copies available Actions: Add to cart
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66. Guidelines for the safe and effective use of crop protection products

by -- Global Crop Protection Federation, Bruselas (Bélgica)

Publisher: Bruselas (Bélgica) 1998Availability: Copies available for loan: BCO (1). Actions: Add to cart
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67. Handling, grading and disposal of wool

by Toomey, B.J. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1983Availability: Copies available for loan: BCO (1). Actions: Add to cart
68. Harvesting and processingCocoa guidebook and training course

by Corven, J; Raisner, J; Kather, M. comps. -- Proyecto para el Desarrollo Acelerado del Cacao en Belice, Belmopan (Belice); Fundación Panamericana para el Desarrollo, Washington, D.C. (EUA); Voluntarios en Asistencia Técnica, Arlington, VA (EUA)

Publisher: Belmopan (Belice) 1987Availability: No copies available Actions: Add to cart
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69. Hojas de información científica sobre plaguicidas

by -- Organización Panamericana de la Salud, Washington, D.C. (EUA)

Publisher: Washington, D.C. (EUA) 1988Availability: Copies available for loan: BCO (2). Actions: Add to cart
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70. Analítica A importancia da classificaçao na comercializaçao do café

by Teixeira, A.A.

Source: Atualidades Agropecuarias (Brasil) Publisher: 1975Availability: No copies available Actions: Add to cart
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71. Influencia de cafés de gasto rio en ligas com cafés de bebida mole

by Castillo, A. de. -- 7. Reunión Latinoamericana de Fitotecnia Maracay (Venezuela) 17-23 Set 1967.

Publisher: Maracay (Venezuela 1967Availability: No copies available Actions: Add to cart
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72. Analítica Influencia do local de cultivo e do tipo de colheita nas características físicas, composicao química do grao e qualidade do cafe; 1. Atividae da polifenoloxidase, proteína do extrato enzímico e índice de colocacao

by Leite, I.P; Carvalho, V.D. de.

Source: Pesquisa Agropecuaria Brasileira (Brasil) Publisher: 1994Availability: No copies available Actions: Add to cart
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73. Analítica International Cocoa Agreement

by Williamson, A.P.

Source: Cocoa Growers' Bulletin (RU) Publisher: 1973Availability: No copies available Actions: Add to cart
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74. Analítica International Cocoa Standards

Source: Cocoa Growers' Bulletin (RU) Publisher: 1970Availability: No copies available Actions: Add to cart
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75. Analítica Juzgamiento de la calidad de los granos de cacao

by Crespo, S.

Source: Cacaotero Colombiano (Colombia) Publisher: Abr 1986Availability: No copies available Actions: Add to cart
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76. Kiwifruit growing

by Sale, P.R.

Publisher: Wellington (Nueva Zelandia) GP Books 1990Availability: Copies available for loan: BCO (1). Actions: Add to cart
77. La calidad de cacao en grano en el Gallito Industrial Ltda

by Quesada, J. -- IICA, San José (Costa Rica). Red Regional de Generación y Transferencia de Tecnología en Cacao - PROCACAO -- Seminario Regional sobre Tecnología Poscosecha y Calidad Mejorada del Cacao Turrialba (Costa Rica) 20-21 Jul 1989.

Publisher: San José (Costa Rica) 1990Availability: No copies available Actions: Add to cart
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78. La calidad del café mexicano

by -- Instituto Mexicano del Café, México, D.F. (México)

Publisher: México, D.F. (México) 1975Availability: No copies available Actions: Add to cart
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79. Analítica La criba para separación de flotes

by Menchú, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: Mar-Abr 1968Availability: No copies available Actions: Add to cart
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80. La determinación de la calidad del café

by Menchú, J.F.

Edition: 2. ed Publisher: Guatemala (Guatemala) Anacafé 1971Availability: No copies available Actions: Add to cart
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81. Analítica La determinación de la calidad del café

by Menchú E, J.F.

Source: Boletín - Asociación Nacional del Café (Guatemala) Publisher: 1966Availability: No copies available Actions: Add to cart
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82. Analítica La determinación de la calidad del café

by Menchú, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: Abr 1964Availability: No copies available Actions: Add to cart
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83. Analítica La determinación de la calidad del café 1: Características, color y aspecto; bases principales en que se apoyan las normas principales y en que consiste el avalúo del grano para el mercado

by Menchú, J.F.

Source: Agricultura de las Americas (EUA) Publisher: May 1967Availability: No copies available Actions: Add to cart
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84. Analítica La determinación de la calidad del café, 2: Causas y orígenes de sus defectos

by Menchú, J.F.

Source: Agricultura de las Américas (EUA) Publisher: Jun 1967Availability: No copies available Actions: Add to cart
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85. Analítica La determinación de la calidad del café, 3: Cualidades de la bebida

by Menchú, J.F.

Source: Agricultura de las Américas (EUA) Publisher: Ago 1967Availability: No copies available Actions: Add to cart
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86. Analítica La determinación de la calidad del café, 4: Requisitos de la bolsa de Nueva York

by Menchú, J.F.

Source: Agricultura de las Américas (EUA) Publisher: Set 1967Availability: No copies available Actions: Add to cart
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87. Analítica La determinación de la calidad del café; generalidades

by Menchu, J.F.

Source: Boletín Quincenal - Instituto Mexicano del Café (México) Publisher: 1968Availability: No copies available Actions: Add to cart
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88. Analítica La determinacion de la calidad del cafe

by Menchu, J.F.

Source: Cafe de Nicaragua (Nicaragua) Publisher: May 1968Availability: No copies available Actions: Add to cart
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89. Analítica La experiencia de Malasia, Indonesia y Filipinas en la promoción del cambio tecnológico en la actividad cacaotera, 2

Source: Boletín Informativo de PROCACAO (IICA) Publisher: Oct-Dic 1989Availability: No copies available Actions: Add to cart
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90. Analítica Las calidades y tipos del café

by Rochac, A.

Source: Café de Nicaragua (Nicaragua) Publisher: Oct-Nov 1965Availability: No copies available Actions: Add to cart
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91. Analítica Los cacaos finos y el mercado norteamericano: perspectivas y posibilidades para su desarrollo

by Scheu, J.J. -- 1. Reunión Nacional sobre Investigación en Cacao Caucagua (Venezuela) 29-31 Ene 1971.

Source: Cacao. Boletín Informativo - Estación Experimental de Cacao, Caucagua (Venezuela) Publisher: Jun-Set 1971Availability: No copies available Actions: Add to cart
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92. Analítica Los problemas del mercado cafetero

by Molina Flamenco, E.

Source: Revista Cafetalera (Guatemala) Publisher: Jul-Ago 1989Availability: No copies available Actions: Add to cart
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93. Manejo y cuidado poscosecha de flores de corte

by Reid, M.S; Lukaszewski, T.A. -- Proyecto de Apoyo a la Exportación de Productos Agrícolas no Tradicionales de Centro América y Panamá, Guatemala (Guatemala)

Publisher: Guatemala (Guatemala) 1994Availability: Copies available for loan: BCO (2). Actions: Add to cart
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94. Analítica Manual de recomendaciones básicas para un buen beneficiado del grano de café

by Acosta, R.

Source: Boletín Mensual - Fondo Nacional del Café y del Cacao (Venezuela) Publisher: 1962Availability: No copies available Actions: Add to cart
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95. Manual de seguridad para el manejo de plaguicidas

by -- Fundación Salvadoreña para el Desarrollo Económico y Social, San Salvador (El Salvador)

Publisher: San Salvador (El Salvador) [1989?]Availability: No copies available Actions: Add to cart
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96. Analítica Markets for fine flavoured versus bulk cocoas

by Wood, G.A.R. -- Seminar on Cocoa (Indonesia) [sf].

Source: Cocoa Growers' Bulletin (RU) Publisher: 1978Availability: No copies available Actions: Add to cart
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97. Analítica Medida de la calidad del cacao en grano

by Cubillos Z, G.

Source: Cacaotero Colombiano (Colombia) Publisher: Jun 1988Availability: No copies available Actions: Add to cart
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98. Memoria

by López Neto, A.S. -- IICA, San José (Costa Rica). Red Regional de Generación y Transferencia de Tecnología en Cacao - PROCACAO -- Seminario Regional sobre Tecnología Poscosecha y Calidad Mejorada del Cacao Turrialba (Costa Rica) 20-21 Jul 1989.

Publisher: San José (Costa Rica) 1990Other title: The quality of cocoa: its importance to producers, buyers and consumers.Availability: No copies available Actions: Add to cart
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99. Memoria

by Elizondo Campos, R; Mata Solano, R. comps. -- Instituto Tecnológico de Costa Rica, Cartago (Costa Rica(. Dept. de Administración Agropecuaria -- 6. Simposio Centroamericano y del Caribe sobre Procesamiento de Carnes San José (Costa Rica) 23-27 Ago 1993.

Publisher: Cartago (Costa Rica) 1993Availability: Copies available for loan: BCO (1). Actions: Add to cart
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100. Memorias

by Zaglul S, J.A; Mata S, R.A; Elizondo C, R; Homan, J. eds. -- Instituto Tecnológico de Costa Rica, Cartago (Costa Rica). Dept. de Administración Agropecuaria -- 1. Simposio Centroamericano y del Caribe sobre Procesamiento de Carnes San José (Costa Rica) 6-11 Feb 1983.

Publisher: San José (Costa Rica) Dept. de Publicaciones ITCR 1983Availability: Copies available for loan: BCO (1). Actions: Add to cart
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