1. Industria lechera y de quesos moderna; síntesis de todo lo últimamente escrito y de los recientes experimentados realizados sobre la industria lechera con aplicación al país

by Barbier, Julio.

Edition: 6 ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: Barcelona :G.Gili 1924Availability: Copies available for loan: BCO [637.1 B236] (1). Actions: Add to cart
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2. the science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom

by Van Slyke, Lucius Lincoln.

Edition: 1era ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York :O. Judd company ,1909Availability: Copies available for loan: BCO [637.33 V217] (1). Actions: Add to cart
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