1. Algumas observaçoes sobre os frutos de cafè atengidos pela geada

by Teixeira, A.A. -- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Paraná, PR (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro, RJ (Brasil) 1975Availability: No copies available Actions: Add to cart
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2. Analítica Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee

by Nakabayashi, T; Mano, S.

Source: Nippon Shokuhin Kogyo Gakkoishi Publisher: 1975Availability: No copies available Actions: Add to cart
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3. Analítica Coffee classifications

by Munene, S.G.

Source: Kenya Coffee (Kenia) Publisher: Nov-Dic 1975Availability: No copies available Actions: Add to cart
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4. Coffee enzymes and coffee quality

by Amorim, H.V.R; Amorim, V.I. -- Escuela Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brasil)

Publisher: Piracicaba, SP (Brasil) 1976Availability: No copies available Actions: Add to cart
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5. Analítica Coffee processing: hulling by impact and colour sorting

by Fox, L.W.

Source: Indian Coffee (India) Publisher: Jul 1984Availability: No copies available Actions: Add to cart
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6. Analítica Como determinar la calidad del café

by Calle V, H.

Source: Revista Agropecuaria (Costa Rica) Publisher: May 1971Availability: No copies available Actions: Add to cart
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7. Analítica Contribution a l'etude des feves de café defectuenses

by Barel, M; Challot, F; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1976Availability: No copies available Actions: Add to cart
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8. Analítica Correlación entre la calidad del café de la zona sur occidental de Guatemala y algunas de sus características

by Engelhardt, T.C; Menchu, J.F.

Source: Agronomía (Guatemala) Publisher: 1973Availability: No copies available Actions: Add to cart
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9. Analítica Curers delegation from India visits some major coffee producing countries

Source: Indian Coffee (India) Publisher: Oct 1982Availability: No copies available Actions: Add to cart
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10. Analítica Defeitos do café e qualidade da bebida

by Miya, E.E; Garruti, R.S; Chaib, M.A; Figueiredo, E.A.I; Shirose, I.

Source: Coletanea do Instituto de Tecnologia de Alimentos (Brasil) Publisher: 1973-74Availability: No copies available Actions: Add to cart
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11. Analítica Efecto del ethephon en la calidad de la bebida del café

by Arcila Pulgarín, J.

Source: Cenicafé (Colombia) Publisher: Ene-Mar 1975Availability: No copies available Actions: Add to cart
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12. Efeito da cal na seca e qualidade do café

by Santinato, R; Nobre, G.W; Figueiredo, J.P; Teixeira, A.A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 9. Congresso Brasileiro de Pesquisas Cafeeiras Sao Lourenço, MG (Brasil) 27-30 Oct 1981.

Publisher: Rio de Janeiro (Brasil) 1981Availability: No copies available Actions: Add to cart
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13. Efeito de diversos tipos e tulhas sobre a qualidade do café

by Nogueira, V.S; Teixeira, A.A; Paraizo, L.F. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 9. Congresso Brasileiro de Pesquisas Cafeeiras Sao Lourenço, MG (Brasil) 27-30 Oct 1981.

Publisher: Rio de Janeiro (Brasil) 1981Availability: No copies available Actions: Add to cart
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14. Efeito de torraçao sobre algumas propiedades químicas de cafès arabica e Robusta

by Sabbagh, N.K; Yokomizo, Y. -- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Paraná (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro, RJ (Brasil) 1975Availability: No copies available Actions: Add to cart
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15. Analítica Effects of cultural practices on the quality of Kenya coffee, 1: Effect of napier grass mulch and nitrogen fertilizers on the quality of Arabica coffee in Kenya

by Kamau, I.N.

Source: Kenya Coffee (Kenia) Publisher: Oct 1976Availability: No copies available Actions: Add to cart
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16. Analítica Effects of cultural practices on the quality of Kenya coffee, 1: Effect of napier grass mulch and nitrogen fertilizers on the quality of Arabica coffee in Kenya

by Kamau, I.N.

Source: Kenya Coffee (Kenia) Publisher: Oct 1976Availability: No copies available Actions: Add to cart
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17. Analítica The effects of temperature and moisture content on the quality of parchment Arabica coffee during a 12 month sealed storage trial

by Stirling, H.G.

Source: Kenya Coffee (Kenia) Publisher: 1974Availability: No copies available Actions: Add to cart
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18. Analítica El uso de la luz ultravioleta para identificar defectos en el café

by Menchu, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: Ene-Feb 1969Availability: No copies available Actions: Add to cart
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19. Analítica Electronic colour sorters

by Nath, S.

Source: Indian Coffee (India) Publisher: Jul 1984Availability: No copies available Actions: Add to cart
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20. Analítica Ensayo preliminar de almacenamiento de café

by González, J.A.

Source: Boletín Informativo ISIC (El Salvador) Publisher: Nov-Dic 1974Availability: No copies available Actions: Add to cart
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21. Analítica Estudio del porcentaje de granos vanos y el rendimiento en Coffea arabica var. Caturra rojo y amarillo en plantaciones al sol y a la sombra

by Montes, S.

Source: Ciencia y Técnica en la Agricultura. Café y Cacao (Cuba) Publisher: 1979Availability: No copies available Actions: Add to cart
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22. Estudio por resonancia magnética de algunos efectos del estado del agua contenida en el café verde

by Rodríguez L, J; Fristsch, G; Díaz S, J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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23. Analítica Estudos sobre a alimentaçao mineral do cafeeiro, 27: Efeito de adubaçao, N, P, e K no teor de macro e micronutrientes do fruto e na qualidade da bebida do café

by Amorim, H.V; Teixeira, A.A; Moraes, R.S; Reis, A.J; Gomes, F.P; Malavolta, E.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1973Availability: No copies available Actions: Add to cart
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24. Analítica The evaluation of soil-acting herbicide devrinol ro-wp (N,N-Diethyl-2)-(1-naphthalenyloxy) (propionamide) against coffee weeds in Kenya

Source: Kenya Coffee (Kenia) Publisher: Jul 1980Availability: No copies available Actions: Add to cart
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25. Analítica Further experiments on the factors affecting quality loss in stored Arabica coffee

Source: Kenya Coffee (Kenia) Publisher: Ene 1975Availability: No copies available Actions: Add to cart
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26. Analítica Grano uniforme y selección rigurosa

by Cordero, C.

Source: Surco Latinoamericano (México) Publisher: Set-Oct 1965Availability: No copies available Actions: Add to cart
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27. Identificaçao por espectrometría fotoacústica de padroes rio e mole em graos de café verde e torrado

by Sondahl, M.R; Teixeira, A.A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 8. Congresso Brasileiro de Pesquisas Cafeeiras Campos do Jordao, SP (Brasil) 25-28 Nov 1980.

Publisher: Rio de Janeiro (Brasil) 1980Availability: No copies available Actions: Add to cart
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28. A influencia de graos pretos em ligas com cafes de bebida mole

by -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil)

Publisher: Sao Paulo (Brasil) 1968Availability: No copies available Actions: Add to cart
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29. Influencia do déficit hídrico em diferentes epocas apos a floraçao, no desenvolvimento de frutos de café

by Miguel, A.E; Franco, C.M; Matiello, J.B; Netto, K.A. -- Instituto Brasileiro do Café, Río de Janeiro, RJ (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambu, MG (Brasil) 23-26 Nov 1976.

Publisher: Río de Janeiro, RJ (Brasil) 1976Availability: No copies available Actions: Add to cart
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30. La determinación de la calidad del café

by Menchú, J.F.

Edition: 2. ed Publisher: Guatemala (Guatemala) Anacafé 1971Availability: No copies available Actions: Add to cart
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31. Analítica Las calidades y tipos del café

by Rochac, A.

Source: Café de Nicaragua (Nicaragua) Publisher: Oct-Nov 1965Availability: No copies available Actions: Add to cart
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32. Analítica Metodo radiologico para determinaçao do grau furado de café cru

by Esteves, A.B.

Source: Rev. of Port Coffee Publisher: 1978Availability: No copies available Actions: Add to cart
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33. Analítica O defeito que mais prejudica a bebida do café

by Teixeira, A.A; Pimentel Gomes, F.

Source: Revista de Agricultura (Brasil) Publisher: Mar 1970Availability: No copies available Actions: Add to cart
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34. Analítica Ocorrencia dos principais defeitos do café em varias fases de maturaçao dos frutos

by Carvalho, A; Garrutti, R.S; Teixeira, A.A; Pupo, L.M; Monaco, L.C.

Source: Bragantia (Brasil) Publisher: Jun 1970Availability: No copies available Actions: Add to cart
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35. Analítica Over-fermented beans and stinkers as defectives of arabica coffee

by Northmore, J.M.

Source: Kenya Coffee (Kenia) Publisher: Set 1969Availability: No copies available Actions: Add to cart
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36. Analítica Phenols volatils dans le café grille de differentes varietes

by Tressi, R.

Source: Zeitschrift fuer Lebensmittel - Untersuchung und Forschung (Alemania, F.R.) Publisher: 1978Availability: No copies available Actions: Add to cart
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37. Proposition d'un nouveau systeme d'evaluation gravimétrique des défauts du café vert

by Illy, E; Ruzzier, L. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
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38. Analítica Prueba de diferentes dosis y frecuencias de aplicación de citozyme y sus efectos en el desarrollo del C. arabica cv. pacas

by Cruz Bonilla, J.A.

Source: Resumenes de Investigaciones en Café (El Salvador) Availability: No copies available Actions: Add to cart
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39. Analítica The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62

by Wormer, J.M; Wooton, A.E.

Source: Turrialba (IICA) Publisher: Abr-Jun 1967Availability: No copies available Actions: Add to cart
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40. Analítica The quality of Kenya coffee in the perior 1953-1963 as defined by the out-turn report, 2: the effect of years, seasons and areas of production on quality relationships

by Wootton, A.E; Wormer, T.M.

Source: Turrialba (IICA) Publisher: 1967Availability: No copies available Actions: Add to cart
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41. Analítica The quality of some of the main Ethiopian mild coffees

by Brownbridge, J.M; Gebrergzabhair, E.

Source: Turrialba (IICA) Publisher: Oct-Dic 1968Availability: No copies available Actions: Add to cart
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42. Rapport

by Smith, R.F. -- Association Scientifique Internationale du Cafe, Paris (Francia) -- 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 1977.

Publisher: Paris (Francia) 1979Other title: Recent developments in the chemistry and technology of coffee: a review.Availability: No copies available Actions: Add to cart
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43. Rapport

by -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Trieste (Italia) 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
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44. Rapport

by Amorim, H.V; Cruz, A.R; Angelo, A.J.St; Dias, R.M; Melo, M; Teixeira, A.A; Gutièrrez, L.E; Ory, R.L. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1977Other title: Biochemical physical and organoleptical changes during raw-coffee quality deterioration.Availability: No copies available Actions: Add to cart
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45. Rapport

by Gibson, A. -- Association Scientifique Internationale du Café, París (Francia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: París (Francia) 1974Other title: East African mild Arabica coffee quality characteristics associated with green bean coffee volatiles, 1: Dimethyl sulphide; 2: Solai flavour.Availability: No copies available Actions: Add to cart
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46. Rapport

by Menchu, J.F; Ibarra, E. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Other title: The chemical composition and the quality of Guatemalan coffee.Availability: No copies available Actions: Add to cart
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47. Analítica Recherches sur l'origine des fever puantes chez Coffea arabica L

by Challot, F.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1976Availability: No copies available Actions: Add to cart
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48. Rendimientos de beneficiado de café, cosecha 1976-1977

by Cleves S, R.

Publisher: San José (Costa Rica) 1977Availability: No copies available Actions: Add to cart
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49. Rendimientos de beneficiado de café, cosecha 1977-1978; Proyecto 1

by Cleves S, R. -- Oficina del Café, San José (Costa Rica)

Publisher: San José (Costa Rica) 1978Availability: No copies available Actions: Add to cart
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50. Analítica A simple method of detecting robusta coffee beans

by Wurziger, J; Purazrang, H.

Source: Deutsche Lebensmittel Rundschau Publisher: 1972Availability: No copies available Actions: Add to cart
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51. Analítica Sombreamento dos cafezais, 5: Resultados de mais dos bienios 1967/1968 - 1970/1971

by Graner, E.A; Godoy Junior, C.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1971Availability: No copies available Actions: Add to cart
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52. Analítica Some aspects of quality of indian coffee

by Gopal, N.H; D'Souza, G.I.

Source: Indian Coffee (India) Publisher: Ene 1977Availability: No copies available Actions: Add to cart
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53. Analítica Sorters upgrade coffee quality

Source: World Coffee and Tea (EUA) Publisher: Set 1979Availability: No copies available Actions: Add to cart
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54. Analítica Stinkers; a preliminary investigation

by Northmore, J.M.

Source: Kenya Coffee (Kenia) Publisher: Abr 1968Availability: No copies available Actions: Add to cart
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55. Analítica Stinkers (over-fermented beans), 2

by Northmore, J.M.

Source: Kenya Coffee (Kenia) Publisher: Ene 1969Availability: No copies available Actions: Add to cart
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56. Analítica Storage research, recent developments: the outcool silo

by Stirling, H.G.

Source: Kenya Coffee (Kenia) Publisher: Set 1974Availability: No copies available Actions: Add to cart
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57. Analítica Studies on ascorbic acid in coffee plants, 2: Distribution in ripe fruits and its relationship with coffee quality

by Vasudeva, N; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: 1974Availability: No copies available Actions: Add to cart
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58. Analítica Subsidios para a caracterizaçao do grao de café do Hibrido de Timor

by Ferreira, L.A.B; Vilar, H.D; Fragoso, M.A.C; Aguiar, M.C; Cruz, M.J.R; Gonçalves, M.M.

Source: Garcia de Orta. Série de Estudos Agronómicos (Portugal) Publisher: 1975Other title: Subsidies for characterization of coffee beans of Hibrido de Timor.Availability: No copies available Actions: Add to cart
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59. Transformaçoes quimicas e estruturais durante a deterioraçao da qualidade do café

by Amorim, H.V; Cruz, A.R; Dias, R.M; Gutierrez, L.E; Teixeira, A.A; Mello, M; Oliveira, G.D. de. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 5. Congresso Brasileiro de Pesquisas Cafeeiras Guaraparí, ES (Brasil) 18-21 Oct 1977.

Publisher: Rio de Janeiro (Brasil) 1977Availability: No copies available Actions: Add to cart
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60. Ueberblick ueber den Heutigen stand der verpackungstechnik fuer roestkaffee unter besonderer beruecksichtigung der aromaerhaltung

by Radtke, R. -- Association Scientifique Internationale du Café, París (Francia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: París (Francia) 1974Availability: No copies available Actions: Add to cart
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