1.

by -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambu, MG (Brasil) 23-26 Nov 1976.

Publisher: Rio de Janerio (Brasil) 1976Availability: No copies available Actions: Add to cart
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2. Analítica Acetaldehyde as a possible indicator of spoilage in green kona (Hawaiian) coffee

by Rodríguez, D.B; Frank, H.A; Yamamoto, H.Y.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: Ene 1969Availability: No copies available Actions: Add to cart
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3. Analítica Actividad enzimática en el grano de café en relación con la calidad de la bebida, 1: Duración de la fermentación

by Sanint B, O; Valencia A, G.

Source: Cenicafé (Colombia) Publisher: Abr-Jun 1970Availability: No copies available Actions: Add to cart
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4. Analítica Adubaçao de café, 10: Produçao, rendimento, qualidade da bebida e características do fruto e do grao no quarto ano de colheita (1963)

by Graner, E.A; Godoy Junior, C.

Source: Revista de Agricultura (Brasil) Publisher: 1970Availability: No copies available Actions: Add to cart
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5. Analítica Adubaçao de café, 9: Produçao rendimento, qualidade da bebida e caracteristicas do fruto e do grao, no terceiro ano de colheita (1962)

by Godoy Junior, C; Graner, E.A.

Source: Revista de Agricultura (Brasil) Publisher: 1970Availability: No copies available Actions: Add to cart
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6. Algumas observaçoes sobre os frutos de cafè atengidos pela geada

by Teixeira, A.A. -- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Paraná, PR (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro, RJ (Brasil) 1975Availability: No copies available Actions: Add to cart
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7. Analítica Aplicaçao da cristalizaçao sensitiva na determinaçao da qualidade da bebida de café

by Abrahao, I.O; Miranda, L.F.R. de; Abrahao, J.I.M.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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8. Analítica Aspecto e bebida fixam despolpado

Source: Dirigente Rural (Brasil) Publisher: Abr 1969Availability: No copies available Actions: Add to cart
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9. Analítica Atividade enzimatica da polifenoloxidase, piroxidase e catalase em graos de Coffea arabica L. e relaçoes com a qualidade da bebida

by Oliveira, J.C. de; Silva, D.M; Teixeira, A.A.

Source: Turrialba (IICA) Publisher: Ene-Mar 1977Availability: No copies available Actions: Add to cart
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10. Analítica Avaliaçao da qualidade de frutos de café atacados por Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae)

by Cividanes, F.J; Nakano, O; Melo, M.

Source: Scientia Agricola (Brasil) Publisher: 1993Availability: No copies available Actions: Add to cart
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11. Avaliacao preliminar da qualidade do café Catimor, Helerido do Timor, Blumor e Catendu

by Teixeira, A.A; Araujo Netto, K. de. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambua, MG (Brasil) 23-26 Nov 1976.

Publisher: Rio de Janeiro (Brasil) 1976Availability: No copies available Actions: Add to cart
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12. Analítica Bacterias que atacan el cafeto

by Ingunza S, M.A. de.

Source: Café Peruano (Perú) Publisher: 1965Availability: No copies available Actions: Add to cart
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13. Analítica Calidad en taza de las variedades de Coffea arabica L. cultivadas en Colombia

by Puerta Quintero, G.I.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 1998Availability: No copies available Actions: Add to cart
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14. Analítica Carbofuran residues in coffee beans

by Mithyantha, M.S; nihothrudu, V.

Source: Journal of Coffee Research (India) Publisher: Jul 1977Availability: No copies available Actions: Add to cart
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15. Analítica Chemical analysis of flavor moving ahead

by Lee, S.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Dic 1967Availability: No copies available Actions: Add to cart
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16. Analítica Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee

by Nakabayashi, T; Mano, S.

Source: Nippon Shokuhin Kogyo Gakkoishi Publisher: 1975Availability: No copies available Actions: Add to cart
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17. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 3: Soluble proteins

by Amorim, H.V; Teixeira, A.A; Melo, M; Cruz, V.F; Malavolta, E.

Source: Turrialba (IICA) Publisher: Jul-Set 1975Availability: No copies available Actions: Add to cart
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18. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 2: Phenolic compounds

by Amorim, H.V; Teixeira, A.A; Guercio, M.A; Cruz, V.F; Malavolta, E.

Source: Turrialba (IICA) Publisher: Abr-Jun 1974Availability: No copies available Actions: Add to cart
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19. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 1: Carbohydrates

Source: Turrialba (IICA) Publisher: Abr-Jun 1974Availability: No copies available Actions: Add to cart
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20. Analítica Classificacao de propriedades e municípios cafeeiros da regiao sul do estado de Minas Gerais, quanto a estruturas e procedimentos, visando a preservacao da qualidade do cafe

by Souza, S.M.C. de.

Source: Ciencia e Agrotecnologia (Brasil) Publisher: 1998Other title: Score of Southern Minas Gerais counties and farms concerned to structures and behaviors aiming coffee beverage quality preservation.Availability: No copies available Actions: Add to cart
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21. Analítica Coffee brew, its pH, cup acidity and cup quality

by Ramamurthy, A.A; Menon, S.N.

Source: Indian Coffee (India) Publisher: Nov 1985Availability: No copies available Actions: Add to cart
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22. Analítica Coffee classifications

by Munene, S.G.

Source: Kenya Coffee (Kenia) Publisher: Nov-Dic 1975Availability: No copies available Actions: Add to cart
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23. Analítica Coffee processing research in Ethiopia fermentation and its effect on liquor quality

by Brownbridge, J.M; Sium, M.

Source: Kenya Coffee (Kenia) Publisher: Ago 1971Availability: No copies available Actions: Add to cart
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24. Analítica Coffee tasting and quality control

by Gangadar, R; Suryakantha Raju, K; Manoharan, K.

Source: Indian Coffee (India) Publisher: Mar-Abr 1985Availability: No copies available Actions: Add to cart
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25. Analítica Coffee technology: works at CFTRI

Source: Indian Coffee (India) Publisher: Ago 1984Availability: No copies available Actions: Add to cart
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26. Analítica Cold extraction of coffee warrants novel packaging concept

by Lee, S.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Jun 1974Availability: No copies available Actions: Add to cart
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27. Analítica Como determinar la calidad del café

by Calle V, H.

Source: Revista Agropecuaria (Costa Rica) Publisher: May 1971Availability: No copies available Actions: Add to cart
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28. Analítica Concentraçao do extrato de café e qualidade de bebida

by Moretti, R.H; Garruti, R.S; Chaib, M.A.

Source: Informativo Anual da Faculdade de Tecnologia de Alimentos (Brasil) Publisher: 1975Availability: No copies available Actions: Add to cart
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29. Analítica Controle de la qualite du cafe

Source: Cafe Vert (Francia) Publisher: Ago 1969Availability: No copies available Actions: Add to cart
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30. Analítica Correlación entre la calidad del café de la zona sur occidental de Guatemala y algunas de sus características

by Engelhardt, T.C; Menchu, J.F.

Source: Agronomía (Guatemala) Publisher: 1973Availability: No copies available Actions: Add to cart
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31. Analítica A cup of coffee as a chemist sees it

by Lee, S.

Source: Indian Coffee (India) Publisher: 1967Availability: No copies available Actions: Add to cart
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32. Analítica Defeitos do café e qualidade da bebida

by Miya, E.E; Garruti, R.S; Chaib, M.A; Figueiredo, E.A.I; Shirose, I.

Source: Coletanea do Instituto de Tecnologia de Alimentos (Brasil) Publisher: 1973-74Availability: No copies available Actions: Add to cart
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33. Analítica Determinación de la calidad del café

by Menchú E, J.F.

Source: Panagra (México) Publisher: Ago 1967Availability: No copies available Actions: Add to cart
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34. Analítica Discrimination du gout comparee a la response hedonique au sacharose contenu dans le café boisson; une etude inter-laboratoire

by Lundgren, B.

Source: Chemical Senses and Flavor Publisher: 1978Availability: No copies available Actions: Add to cart
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35. Analítica A discutida qualidade do café

by Motta F, J. de P.

Source: Revista do Comercio de Cafe (Brasil) Publisher: Ene-Mar 1975Availability: No copies available Actions: Add to cart
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36. Analítica Efecto del ethephon en la calidad de la bebida del café

by Arcila Pulgarín, J.

Source: Cenicafé (Colombia) Publisher: Ene-Mar 1975Availability: No copies available Actions: Add to cart
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37. Analítica Efeito da geada na qualidade do café

by Carvalho, V.D. de.

Source: Informe Agropecuario (Brasil) Publisher: Jun 1979Availability: No copies available Actions: Add to cart
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38. Efeito de doses de insecticidas sistemicos granulados utilizados no controle do bicho mineiro do cafeeiro, sobre a qualidade da bebida do café

by -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 5. Congresso Brasileiro de Pesquisas Cafeeiras Guarapari, ES (Brasil) 18-21 Oct 1977.

Publisher: Rio de Janeiro (Brasil) 1977Availability: No copies available Actions: Add to cart
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39. Efeito de fungicida cuprico utilizado em diferentes doses sobre a qualidade da bebida de café

by -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 5. Congresso Brasileiro de Pesquisas Cafeeiras Guaraparí, ES (Brasil) 18-21 Oct 1977.

Publisher: Rio de Janeiro (Brasil) 1977Availability: No copies available Actions: Add to cart
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40. Efeito de inseticidas aplicados no controle ao bicho mineiro sobre a qualidade da bebida do cafè

by Teixeira, A.A; Camargo, A.R.A; D'Antonio, A.M; Jorge, J. de P.N; Fazuoli, L.C. -- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Paraná (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro, RJ (Brasil) 1975Availability: No copies available Actions: Add to cart
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41. Efeito de peretroides na qualidade da bebida do café

by -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- Congresso Brasileiro de Pesquisas Cafeeiras Guaraparí, ES (Brasil) 18-21 Oct 1977.

Publisher: Rio de Janeiro (Brasil) 1977Availability: No copies available Actions: Add to cart
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42. Efeito de torraçao sobre algumas propiedades químicas de cafès arabica e Robusta

by Sabbagh, N.K; Yokomizo, Y. -- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Paraná (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro, RJ (Brasil) 1975Availability: No copies available Actions: Add to cart
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43. Analítica Efeito do etileno sobre o tipo e qualidade da bebida de café

by Sondahl, M.R; Teixeira, A.A; Fazuoli, L.C; Monaco, L.C.

Source: Turrialba (IICA) Publisher: Ene-Mar 1974Availability: No copies available Actions: Add to cart
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44. Efeito do intervalo x numero de aplicaçoes de inseticidas no controle ao bicho mineiro sobre a qualidade de bebida do café

by Teixeira, A.A; Paulini, A.E; Fazuoli, L.C. -- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Paraná (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro, RJ (Brasil) 1975Availability: No copies available Actions: Add to cart
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45. Analítica Effect of berry ripeness on coffee cup quality

by Creencia, R.P; Anunciado, I.S; Pacurza, R.A.

Source: Philippine Agriculturist (Filipinas) Publisher: Jul 1967Availability: No copies available Actions: Add to cart
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46. Analítica Effect of soil systemic insecticides on flavor and residue in coffee

by Rodríguez, J.G; Fahey, J.E; Fernández, C.E.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Mar-Abr 1968Availability: No copies available Actions: Add to cart
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47. Analítica Effects of delayed pulping on the development of stinkers and the final quality of coffee

by Kamau, I.N.

Source: Kenya Coffee (Kenia) Publisher: Ago-Set 1977Availability: No copies available Actions: Add to cart
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48. Analítica El buen café

by Cabella Stich, A.

Source: Revista Cafetalera (Guatemala) Publisher: Ago 1967Availability: No copies available Actions: Add to cart
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49. Analítica El café y la prueba de la taza

by Gutiérrez, V.M.

Source: Agroconocimiento (R. Dominicana) Publisher: Mar 1977Availability: No copies available Actions: Add to cart
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50. Analítica El efecto del tratamiento fungicida en la calidad del cafe

by Soto S, C.A; Rodriguez, R.A.

Source: Fitopatologia (ALF) Publisher: Nov 1974Availability: No copies available Actions: Add to cart
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51. Analítica El uso de la luz ultravioleta para identificar defectos en el café

by Menchu, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: Ene-Feb 1969Availability: No copies available Actions: Add to cart
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52. Analítica Ensayo preliminar de almacenamiento de café

by González, J.A.

Source: Boletín Informativo ISIC (El Salvador) Publisher: Nov-Dic 1974Availability: No copies available Actions: Add to cart
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53. Analítica Enzimas y la calidad del café

Source: Turrialba (IICA) Publisher: Oct-Dic 1968Availability: No copies available Actions: Add to cart
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54. Analítica Enzymatic fermentation of coffee

by Arunga, R.O.

Source: Kenya Coffee (Kenia) Publisher: Dic 1973Availability: No copies available Actions: Add to cart
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55. Analítica Essais comparatifs de methodes rapides de preparation du cafe arabica

by Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1971Availability: No copies available Actions: Add to cart
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56. Analítica Essais de preparation du café Robusta par voie humide au Cameroun

by Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1969Availability: No copies available Actions: Add to cart
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57. Analítica Estado nutricional do cafeeiro e qualidade da bebida

by Amorim, H.V. de.

Source: Revista de Agricultura (Brasil) Publisher: Jun 1968Availability: No copies available Actions: Add to cart
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58. Estudo preliminar sobre a qualidade do café no estado de Sao Paulo, safra 78/79

by Teixeira, A.A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 6. Congresso Brasileiro de Pesquisas Cafeeiras Ribeirao-Preto (Brasil) 24-27 Oct 1978.

Publisher: Rio de Janeiro (Brasil) 1978Availability: No copies available Actions: Add to cart
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59. Analítica Estudos sobre a alimentaçao mineral do cafeeiro, 21: Efeito da adubaçao, N, P, K e organica na composiçao mineral do grao e na qualidade da bebida. (2. nota)

by Amorim, H.V. de; Scoton, L.C; Castilho, A. de; Gomes, F.P; Malavolta, E.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1967Availability: No copies available Actions: Add to cart
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60. Analítica Estudos sobre a alimentaçao mineral do cafeeiro, 27: Efeito de adubaçao, N, P, e K no teor de macro e micronutrientes do fruto e na qualidade da bebida do café

by Amorim, H.V; Teixeira, A.A; Moraes, R.S; Reis, A.J; Gomes, F.P; Malavolta, E.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1973Availability: No copies available Actions: Add to cart
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61. Analítica Evaluation of coffee quality using chemical and instrumental methods

by Shankaranarayana, M.L; Abraham, K.O. -- 2. Technical Workshop on Coffee Chickmagalur, Rarnataka (India) 15-17 Oct 1985.

Source: Journal of Coffee Research (India) Publisher: Jul-Oct 1985Availability: No copies available Actions: Add to cart
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62. Fatores fundamentais na avaliaçao da bebida de café

by Garruti, R. dos S. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 8. Congresso Brasileiro de Pesquisas Cafeeiras Campos do Jordao, SP (Brasil) 25-28 Nov 1980.

Publisher: Rio de Janeiro (Brasil) 1980Availability: No copies available Actions: Add to cart
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63. Analítica Fatores que afetam a qualidade da bebida do café

by Moraes, F.R.P. de.

Source: Agronomico (Brasil) Publisher: Set-Oct 1967Availability: No copies available Actions: Add to cart
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64. Fisiología del café; resúmenes

by Valencia A, G; Maya M, L. -- Centro Nacional de Investigaciones de Café, Caldas (Colombia)

Publisher: Chinchiná, Caldas (Colombia) 1977Availability: No copies available Actions: Add to cart
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65. Analítica Fraudes do café e influencia na qualidade da bebida

by Miya, E.E; Shirose, I.

Source: Boletim do Instituto de Tecnologia de Alimentos (Brasil) Publisher: Ene-Feb 1977Availability: No copies available Actions: Add to cart
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66. Fraudes do cafe e a qualidade da bebida

by Miya, E.E; Shirose, I; Figueiredo, I.B; Angelucci, E; Costa, S.I. da. -- Instituto Brasileiro do Cafe, Rio de Janeiro (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba,PA (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro (Brasil) 1975Availability: No copies available Actions: Add to cart
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67. Analítica Importance of nonvolatile compounds to the flavour of coffee

by Feldman, J.R; Ryder, W.S; Kung, J.T.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1969Availability: No copies available Actions: Add to cart
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68. Analítica Influencia da aplicaçao de fungicidas na qualidade da bebida do café, 1

by Teixeira, A.A; Duarte, C. de S; Oliveira, J.C; Gomes, F.P.

Source: Revista de Agricultura (Brasil) Publisher: Dic 1977Availability: No copies available Actions: Add to cart
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69. Influencia de cafés de gasto rio en ligas com cafés de bebida mole

by Castillo, A. de. -- 7. Reunión Latinoamericana de Fitotecnia Maracay (Venezuela) 17-23 Set 1967.

Publisher: Maracay (Venezuela 1967Availability: No copies available Actions: Add to cart
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70. Influencia de diversos fungicidas aplicados a alto e baixo volumes na qualidade da bebida de café

by -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 5. Congresso Brasileiro de Pesquisas Cafeeiras Guaraparí, ES (Brasil) 18-21 Oct 1977.

Publisher: Rio de Janeiro (Brasil) 1977Availability: No copies available Actions: Add to cart
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71. Analítica Influencia de diversos fungicidas aplicados en alto y bajo volumen en la calidad de la bebida del café

by Escobedo, L.A.

Source: Revista Cafetalera (Guatemala) Publisher: Mar 1979Availability: No copies available Actions: Add to cart
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72. Analítica Influencia de fungicidas na qualidade da bebida do cafe, 2: Sistemicos, cupricos e a base de estanho, aplicados em alto e baixo volume

by Teixeira, A.A; Matiello, J.B; Almeida, S.R.

Source: Serie Experimentacao Cafeeira (Brasil) Publisher: 1977Availability: No copies available Actions: Add to cart
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73. Analítica A influencia de graos pretos em ligas com cafes de bebida mole

by Gomes, F.P; Cruz, V.F. da; Castilho, A. de; Teixeira, A.A; Pereira, L.S. de.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1967Availability: No copies available Actions: Add to cart
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74. A influencia de graos pretos em ligas com cafes de bebida mole

by -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil)

Publisher: Sao Paulo (Brasil) 1968Availability: No copies available Actions: Add to cart
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75. Analítica Influencia de la maturite des fruits sur la qualite du café robusta

by Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1968Availability: No copies available Actions: Add to cart
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76. Analítica Influencia del sol y la sombra en la calidad y el rendimiento del grano de café

by Alarcón Méndez, O; Aldazábal Romero, M; Martínez, J.T.

Source: Centro Agrícola (Cuba) Publisher: Ene-Dic 1996Availability: No copies available Actions: Add to cart
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77. Analítica Influencia do tempo decorrido entre a colheita e o despolpamento de cafè cereja, sobre a qualidade da bebida

by Rigitano, A; Garruti, R. dos S; Jorge, J. de P.N.

Source: Bragantia (Brasil) Publisher: Feb 1967Availability: No copies available Actions: Add to cart
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78. Analítica Informations sur la consommation d'oxygene dans le café torrefie et son influence sur la qualite sensorielle du café boisson

by Radtke, R.

Source: Chemie, Mikrobiologie, Technologie der Lebensmittel Publisher: 1979Availability: No copies available Actions: Add to cart
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79. Analítica Isolamento de fungos presentes em cafezais

by Wasiacki, M.A; Wasiacki, G.

Source: Ciencia e Cultura (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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80. Analítica Isolamento y caracterizaçao das polifenoloxidases do café

by Draetta, I. dos S; Lima, D.C. de.

Source: Coletanea do Instituto de Tecnologia de alimentos (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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81. Analítica Jornada Internacional do Café, Trieste, 1 de Julho de 1965

by Esteves, A.B.

Source: Estudos Agronómicos (Portugal) Publisher: 1965Availability: No copies available Actions: Add to cart
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82. Analítica Key to coffee quality

by Basu, R.J.S.

Source: Indian Coffee (India) Publisher: Jun 1977Availability: No copies available Actions: Add to cart
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83. Analítica Koorghully estate, Suntikoppa - Venus of Kodagu coffee

by Ahmed, J.

Source: Indian Coffee (India) Publisher: Dic 1999Availability: No copies available Actions: Add to cart
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84. Analítica La catación del café

Source: Café de Nicaragua (Nicaragua) Publisher: Ene 1966Availability: No copies available Actions: Add to cart
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85. La determinación de la calidad del café

by Menchú, J.F.

Edition: 2. ed Publisher: Guatemala (Guatemala) Anacafé 1971Availability: No copies available Actions: Add to cart
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86. Analítica La materia orgánica y el café sano con relación a la antracnosis y a la calidad

by Twist, T.R; Coltman, W.F.

Source: Revista Cafetalera (Guatemala) Publisher: Feb 1967Availability: No copies available Actions: Add to cart
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87. La microflore du café: methode de denombrement et influence sur les qualites organoleptiques

by Poisson, J. -- Association Internationale Scientifique du Café, Paris (Francia) -- 7. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: Paris (Francia) 1976Availability: No copies available Actions: Add to cart
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88. Analítica La role de la degustation dans la politique de qualite du cafe

by Worku, D.A; Kaam, M.

Source: Cafè, Cacao, Thè (Francia) Publisher: Jul-Set 1980Availability: No copies available Actions: Add to cart
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89. Analítica Las normas de calidad y el Convenio Internacional del Café

by Menchú, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: Abr 1966Availability: No copies available Actions: Add to cart
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90. Analítica Maintenance of high quality standards for coffee

by Menon, S.N. -- 2. Technical Workshop on Coffee Chickmagalur, Karnataka (India) 15-17 Oct 1985.

Source: Journal of Coffee Research (India) Publisher: Jul-Oct 1985Availability: No copies available Actions: Add to cart
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91. Analítica Mechanical drying of Arabica coffee in Kenya

Source: Kenya Coffee (Kenia) Publisher: Dic 1980Availability: No copies available Actions: Add to cart
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92. Analítica Metodología na analise sensorial da bebida do café

by Garrutti, R.S; Chaib, M.A; Cesar, O.

Source: Informativo Anual da Faculdade de Tecnologia de Alimentos (Brasil) Publisher: 1975Availability: No copies available Actions: Add to cart
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93. Metodologia na avaliaçao da qualidade da bebida de café, tratado com ethrel

by Garruti, R.S; Pereira, J.C.V.N.A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 9. Congresso Brasileiro de Pesquisas Cafeeiras Sao Lourenço, MG (Brasil) 27-30 Oct 1981.

Publisher: Rio de Janeiro (Brasil) 1981Availability: No copies available Actions: Add to cart
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94. Analítica Muestreo del café en el laboratorio; procedimiento para la clasificación de una muestra; toma de la muestra

Source: Café de Nicaragua (Nicaragua) Publisher: Abr 1967Availability: No copies available Actions: Add to cart
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95. Analítica O clima do Estado de Sao Paulo e a cafeicultura

by Camargo, A.P. de.

Source: Agronomico (Brasil) Publisher: Jul-Ago 1966Availability: No copies available Actions: Add to cart
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96. Analítica O defeito que mais prejudica a bebida do café

by Teixeira, A.A; Pimentel Gomes, F.

Source: Revista de Agricultura (Brasil) Publisher: Mar 1970Availability: No copies available Actions: Add to cart
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97. Observaçoes preliminares sobre o efeito do ethrel na qualidade do cafè

by Teixeira, A.A; Matiello, J.B; Miguel, A.E; Silva, J.B.S; Paulino, A.J; Jorge, J.P.N. -- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Paraná, PR (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro, RJ (Brasil) 1975Availability: No copies available Actions: Add to cart
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98. Observaçoes preliminares sobre qualidade de bebida de diferentes seleçoes de café catimor

by Jacomini,I; Kaiser, A.A.P.G. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 8. Congresso Brasileiro de Pesquisas Cafeeiras Campos do Jordao, SP (Brasil) 25-28 Nov 1980.

Publisher: Rio de Janeiro (Brasil) 1980Availability: No copies available Actions: Add to cart
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99. Analítica On quality of coffee in Andhra Pradesh

by Balasubramanian, M.A; Ramabhadriah, B.R.

Source: Indian Coffee (India) Publisher: Ene 1976Availability: No copies available Actions: Add to cart
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100. The paramount importance of quality in Kenya coffeeProceedings

by Lydall, J.G; Huxley, P.A. -- Coffee Research Foundation, Ruiru (Kenia) -- Seminar on Intensification of Coffee Growing in Kenya Nairobi (Kenia) 1968.

Publisher: Ruiru (Kenia) 1969Availability: No copies available Actions: Add to cart
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