1. Analítica 7 - methylxanthine is not involved in caffeine catabolism in Coffea dewevrei

by Mazzafera, P.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1993Availability: No copies available Actions: Add to cart
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2. Analítica 7-methylxanthosine; an intermediate in cafeeine biosynthesis

by Baumann, T.W; Dupont-Looser, E; Wanner, H.

Source: Phytochemistry (RU) Publisher: May 1978Availability: No copies available Actions: Add to cart
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3. Analítica Action du café sur les performances humaines

by Wurzner, H.P.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1988Availability: No copies available Actions: Add to cart
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4. Action of coffee on human performance

by Wurzner, H.P. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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5. Action physiologique et psychologique de la caféine chez l'homme normal au cours du travail et au cours du sommeil

by Metz, B. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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6. Algunos mètodos para el estudio del contenido en cafeína de muestras variadas en diferentes condiciones

by Quijano Rico, M; Acero F, M.T; Morales, E; Piedrahita, C. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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7. Alterations in hepatic drug metabolyzing enzymes during cafeeine administrationAbstracts

by Pawar, S.S; Kachole, M.S; Govindwar, S.P. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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8. Analítica Alterations in the quality of coffee beans collected on cloth and on the ground, originating from organic, conversion and conventional management systemsAlteracoes da qualidade de graos de cafes (C. arabica L.) colhidos no pano e no chao, provenientes de sistemas de manejo organico, em conversao e convencional

by Theodoro, V.C. de A; Guimaraes, R.J; Mourao Junior, M.M; Chagas, S.J.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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9. Analyse de la variabilitè des populations naturelles des cafeiers diploides (Coffea sp.); observations sur le teneur en cafeine et sur le polymorphisme enzimatique

by Berthaud, J; Berthou, F. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Cote d'Ivoire) 1977.

Publisher: París (Francia) 1979Availability: No copies available Actions: Add to cart
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10. Annual report 1976-1977

by -- Coffee Board, Bangalore (India). Research Dept

Publisher: Bangalore ((India) 1978Online Access: Click here to access online Availability: No copies available Actions: Add to cart
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11. Analítica Antinutritional factors of the hull and dehydrated pulp of coffee (Coffea arabica L.) stored in different periodsFatores antinutricionais da casca e da polpa desidratada de cafe (Coffea arabica L.) armazenadas em diferentes periodos

by Barcelos, A.F; Paiva, P.C. de A; Pérez, J.R.O; Santos, V.B. dos; Cardoso, R.M; Santos, V.B. dos.

Source: Revista Brasileira de Zootecnia (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
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12. Aspects scientifique de la recherche sur le café

by Heyns, K. -- Association Scientifique International du Café, París (Francia) -- 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: París (Francia) 1979Availability: No copies available Actions: Add to cart
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13. Analítica Automatisation du dosage de la cafeine

by Fabre, J; Spitalier, F; Estienne, J.

Source: Annales des Falsifications et de L'Expertise Chimique Publisher: 1979Availability: No copies available Actions: Add to cart
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14. Analítica Baya mágica

Source: Revista Cafetalera (Guatemala) Publisher: Jul 1970Availability: No copies available Actions: Add to cart
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15. Analítica Behavior of Listeria monocytogenes in the presence of methylxanthines-caffeine and theobromine

by Pearson, L.J; Marth, E.H.

Source: Journal of Food Protection (EUA) Publisher: Ene 1990Availability: No copies available Actions: Add to cart
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16. Bibliografía de café 1960, extractos de livros, folhetos e artigos sobre café, publicados em 1960 e classificados segundo a Classificacao Decimal Universal (CDU)

by Cidade, H.T. -- Missao de Estudos Agronómicos do Ultramar, Lisboa (Portugal)

Publisher: Lisboa (Portugal 1962Availability: No copies available Actions: Add to cart
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17. Bibliografía de café 1964, extractos de livros, folhetos e artigos sobre café, publicados em 1964 e classificados segundo a Classificaçao Decimal Universal (CDU)

by Cidade, H.T; Pereira, N.N. -- Missao de Estudos Agronómicos do Ultramar, Lisboa (Portugal) -- 1. Session FAO Technical Working Party on Coffee Production and Protection Rio de Janeiro e Campinas (Brasil) Oct 1965.

Publisher: Lisboa (Portugal) 1965Availability: No copies available Actions: Add to cart
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18. Bibliografía de café 1965, extractos de livros, folhetos e artigos sobre café, publicados em 1965 e classificados segundo a Classificacao Décimal Universal (CDU)

by -- Missao de Estudos Agronómicos do Ultramar, Lisboa (Portugal)

Publisher: Lisboa (Portugal) 1966Availability: No copies available Actions: Add to cart
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19. Bibliografia de café

by Ribeiro, F.A. -- Missao de Estudos Agronómicos do Ultramar, Lisboa (Portugal)

Publisher: Lisboa (Portugal) 1970Availability: No copies available Actions: Add to cart
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20. Bibliografia de café 1963, extractos de livros, folhetos e artigos sobre café, publicados en 1963 e classificados segundo a Classificaçao Decimal Universal (CDU)

by Cidade, H.T; Pereira, N.N. -- Missao de Estudos Agronomicos do Ultramar, Lisboa (Portugal) -- 2. Coloquio Internacional sobre Química dos Cafés Crus, Torrados e seus Derivados París (Francia) May 1965.

Publisher: Lisboa (Portugal) 1965Availability: No copies available Actions: Add to cart
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21. Analítica Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents

by Anthony, F; Clifford, M.N; Noirot, M.

Source: Genetic Resources and Crop Evolution (Países Bajos) Publisher: 1993Availability: Copies available for loan: BCO (2). Actions: Add to cart
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22. Biochemical mechanism of caffeine toleranceAbstracts

by Ammon, H.P.T. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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23. Analítica The biosynthesis of caffeine in the coffee plant

by Looser, E; Baumann, T.W; Wanner, H.

Source: Phytochemistry (RU) Publisher: 1974Availability: No copies available Actions: Add to cart
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24. Analítica Biosynthesis of theobromine and caffeine in developing leaves of Coffea arabica

by Fujimori, N; Ashihara, H.

Source: Phytochemistry (RU) Publisher: 1994Availability: No copies available Actions: Add to cart
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25. Analítica Breves consideracoes sobre o terceiro Coloquio Internacional de Química de Cafés

by Santos, A.C. dos.

Source: Agronomía Angolana (Angola) Publisher: 1967Availability: No copies available Actions: Add to cart
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26. Analítica Café e saúde: tres décadas de estudos

by Almeida, A.A.P; Oliveira, L.S. de; Moraes Santos, T; Glória, M.B.A.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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27. Analítica Café et cholesterol

by Heyden, S; Schneider, K.A.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1989Other title: Coffee and cholesterol.Availability: No copies available Actions: Add to cart
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28. Analítica A cafeína do café

by Mazzafera, P; Carvalho, A.

Source: Documentos IAC - Instituto Agronomico (Brasil) Publisher: 1991Availability: No copies available Actions: Add to cart
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29. Analítica Cafeína, rendimiento y estado de ánimo

Source: Revista Cafetalera (Guatemala) Publisher: Set-Oct 1989Availability: No copies available Actions: Add to cart
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30. Analítica Caffein and methylated uric acids : chemical patters during vegetative development of Coffea liberica

by Baumann, T.W; Oechslin, M; Wanner, H.

Source: Biochemie and Physiologie der Pflanzen Publisher: 1976Availability: No copies available Actions: Add to cart
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31. Analítica Caffeine and theobromine are synthesized by two different pathways in leaves of Coffea arabica

by Nazario, G.M; Lovatt, C. -- 87. Annual Meeting of the American Society for Horticultural Science Tucson, Ariz. (EUA) 4-8 Nov 1990.

Source: HortScience (EUA) Publisher: Set 1990Availability: No copies available Actions: Add to cart
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32. Analítica Caffeine as main interfering compound in radioimmunoassay of aflatoxin B1 in coffee samples

by Rauch, P; Víden, I; Davidek, T; Velisek, J; Fukal, L.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: Nov-Dic 1989Availability: No copies available Actions: Add to cart
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33. Analítica Caffeine, carbohydrates and protein in spent coffee from commercial blends

by Vasudeva, N; Ratageri, M.C; Venkataramanan, D; Raju, K.I.

Source: Journal of Coffee Research (India) Publisher: Abr 1981Availability: No copies available Actions: Add to cart
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34. Analítica Caffeine consumption and mortality among 10.000 hypertensives

by Martin, J.B; Heyden, S.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1986)Availability: No copies available Actions: Add to cart
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35. Analítica Caffeine content in different arabica and robusta selections of coffee grown in India

by Raju, K.I; Vasudeva, N.

Source: Journal of Coffee Research (India) Publisher: Ene 1984Availability: No copies available Actions: Add to cart
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36. Caffeine metabolism by Coffea arabica L. fruitAbstracts

by Waller, G.R; Suzuki, T. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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37. Analítica Caffeine, physiological effects of caffeine and decaffeination

Source: Indian Coffee (India) Publisher: Mar 2000Availability: No copies available Actions: Add to cart
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38. Analítica The caffeine-potassium chlorogenate molecular complex

by Martin, R; Lilley, T.H; Falshaw, C.P; Haslam, E; Begley, M.J; Magnolato, D.

Source: Phytochemistry (RU) Publisher: 1987Availability: No copies available Actions: Add to cart
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39. Cambios bioquímicos en el plasma sanguíneo de bovinos y porcinos alimentados con pulpa de café

by Estrada, E. -- Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica)IICA, Turrialba (Costa Rica) -- 1. Reunión Internacional sobre la Utilización de Subproductos del Café en la Alimentación Animal y Otras Aplicaciones Agrícolas e Industriales Turrialba (Costa Rica) 11-14 Jun 1974.

Publisher: Turrialba (Costa Rica) 1974Availability: No copies available Actions: Add to cart
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40. Cambios bioquimicos en el plasma sanguineo de bovinos y porcinos alimentados con pula de cafe, cafeina y acido tanico

by Estrada, E; Murillo, B; Jarquin, R. -- Instituto de Nutricion de Centroamerica y Panama, Guatemala (Guatemala)

Publisher: Guatemala (Guatemala) 1975Availability: No copies available Actions: Add to cart
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41. Analítica Caracteristiques chimiques et tecnologiques des cafes Racemosa du Mozambique

by Lopes, M.H.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1974Availability: No copies available Actions: Add to cart
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42. Chemical and physical aspects of green coffee and coffee productsCoffee: botany, biochemistry and production of beans and beverage

by Willson, K.C; Clifford, M.N; Clifford, M.N.

Publisher: Londres (RU) Croom Helm 1985Availability: No copies available Actions: Add to cart
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43. Analítica Chlorogenic acids and caffeine as possible taxonomic criteria in Coffea and Psilanthus

by Clifford, M.N; Williams, T; Bridson, D.

Source: Phytochemistry (RU) Publisher: 1989Availability: No copies available Actions: Add to cart
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44. Analítica Coffea racemosa Lour, une revue

by Guerreiro Filho, O.

Source: Café, Cacao, Thé (Francia) Publisher: 1992Availability: No copies available Actions: Add to cart
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45. Analítica Coffee and health

Source: Kenya Coffee (Kenia) Publisher: Jul 1988Availability: No copies available Actions: Add to cart
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46. Coffee breeding assisted by somaclonal variation: case of 'Bourbon LC' varietyProceedings

by Sondahl, M.R. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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47. Analítica Coffee: chemistry and technology of its processing

by Raghavan, B; Ramalakshmi, K.

Source: Indian Coffee (India) Publisher: Nov 1998Availability: No copies available Actions: Add to cart
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48. Coffee flavour precursors: contribution of water nonextractable green bean components to roasted coffee flavourProceedings

by Milo, C; Badoud, R; Fumeaux, R; Bobillot, S; Fleury, Y; Huynh Ba, T. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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49. Analítica Coffee : food or drug?

by Lee, S.

Source: Indian Coffee (India) Publisher: 1992Availability: No copies available Actions: Add to cart
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50. Analítica Coffee from a scientific angle: a new facts on the world's most popular beverage

by Batting, K.

Source: Indian Coffee (India) Publisher: Jun 1990Availability: No copies available Actions: Add to cart
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51. Coffee in one's daily life

by Wurtman, J.J. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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52. Analítica Collaborative study of a method for the determination of caffeine in nonalcoholic beverages

by Johnson, A.R.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: Ago 1967Availability: No copies available Actions: Add to cart
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53. Analítica A comparison of the relative viscosities of coffee liquor, caffeine and quinic acid

by Njoroge, S.M.

Source: Kenya Coffee (Kenia) Publisher: Jun 1989Availability: No copies available Actions: Add to cart
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54. Complexation of purine alkaloids in the coffee plant

by Kappeler, A.W; Baumann, T.W; Greutert, H. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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55. Analítica Composition et caracteristiques chimiques de coffea sauvages de Madagascar; 7: Recherche de l'acide chlorogenique et de composis voisins dans les graines cafeiers sauvages

by Chassevent, F.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1972Availability: No copies available Actions: Add to cart
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56. Analítica Composition et caracteristiques chimiques de Coffea sauvages de Madagascar, 5: Cafeine et autres methylxantines presents dans les feuilles de vingt-quatre cafeiers sauvages avout et apres greffage sur cafeiers cultives

by D'Ornano, M; Chassevent, F; Pougneaud, S.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1968Availability: No copies available Actions: Add to cart
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57. Composition et caracteristiques chimiques de coffea sauvages de Madagascar, 2; 3

by D'Ornano, M; Chassevent, F; Pougneaud, S. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
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58. Conséquences des variations biologiques de la teneur en caféine du café vert sur le choix d'une méthode d'échantillonnage pour son dosage

by Le Pierres, D. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Other title: Influences of natural variations on the level of caffeine in green coffee (beans) on the choice of a sampling method to measure it; Abstracts.Availability: No copies available Actions: Add to cart
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59. Analítica Contenido de ácidos clorogénicos y cafeína en hojas sanas de cultivares de café resistentes y no resistentes a Hemileia vastatrix Berk y Br

by González de Colmenares, N; Ramos Niño, M.E; Bustamante P, J.

Source: Anales de Botánica Agrícola (Venezuela) Publisher: Jul 1999Other title: Chlorogenic acids and caffeine content in healthy leaves of coffee varieties resistant and non resistant to Hemileia vastatrix.Availability: No copies available Actions: Add to cart
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60. The content and washout kinetics of chlorogenic acids in normal and abnormal green coffee beans

by Clifford, M.V; Kazi, T; Crawford, S. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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61. Analítica Contribuiçao do porta-enxerto, no teor de cafeina em graos de café

by Melo, M; Carvalho, A; Monaco, L.C.

Source: Bragantia (Brasil) Publisher: Feb 1976Availability: No copies available Actions: Add to cart
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62. Contribution a l'étude des mascarocoffea

by Chassevent, F; Dalger, G; Gerwig, S; Vincent, J.C. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Bogotá (Colombia) 1974Availability: No copies available Actions: Add to cart
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63. Contribution a l'analyse et la l'appreciation du café torréfié et de la poudre d'extrait de café

by Wurziger, J. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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64. Analítica Contribution a l'etude des Mascarocoffea. Etude des fractions lipidique et insaponifiable; relation eventuelle entre les teneurs en cafeine et en acides chlorogeniques

by Chassevent, F; Dalger, G; Gerwig, S; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1974Availability: No copies available Actions: Add to cart
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65. Contribution a l'etude genetique des Mascarocoffea

by Charrier, A. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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66. Analítica Contribution {hooka} l'étude de la culture in vitro d'embryons de caféiers

by Colonna, J.P.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1972Availability: No copies available Actions: Add to cart
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67. Correlates of coffee and caffeine consumption

by Leviton, A; Pagano, M; Allred, E; Lozy, M. -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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68. Analítica Criteres de sélection pour l'amelioration des hybrides Arabusta en Cote d'Ivoire

by Duceau, P.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1980Other title: Selection criteria for breeding Arabusta hybrids in the Ivory Coast.Availability: No copies available Actions: Add to cart
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69. Analítica A cup of coffee as a chemist sees it

by Lee, S.

Source: Indian Coffee (India) Publisher: 1967Availability: No copies available Actions: Add to cart
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70. Analítica Current biological problems with coffee and caffeine

by Elías, P.S.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1986Availability: No copies available Actions: Add to cart
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71. Analítica Détermination de la caféine et de la matière sèche para spectrometrie proche infrarouge; applications aux cafés verts Robusta et aux cafés torréfies

by Guyot, B; Davrieux, F; Manez, J.C; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1993Availability: No copies available Actions: Add to cart
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72. Analítica Decaffeination; a process to detoxify coffee pulp

by Molina, M.R.

Source: Journal of Agriculture and Food Chemistry Publisher: 1974Availability: No copies available Actions: Add to cart
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73. Decaffeination of raw coffee by means of compressed nitrous oxide

by Brunner, G. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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74. Detection of trace amounts of methylated uric acids in crude caffeine from different sources

by Citroreksoko, P.S; Petermann, J; Wanner, H; Baumann, T.W. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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75. Determinación de la eficacia de extractos de frutos maduros de café y de cafeína sintética en la atracción de hembras adultas de broca del café

by Monterrey, J; Jiménez, C.M; Guharay, F. -- CATIE, Managua (Nicaragua). Proyecto Manejo Integrado de Plagas; Ministerio de Agricultura y Ganadería, Managua (Nicaragua) -- 16. Simposio de Caficultura Latinoamericana San Salvador (El Salvador) 23-27 Oct 1995.

Publisher: Managua (Nicaragua) 1994Availability: No copies available Actions: Add to cart
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76. Analítica Determination of caffeine by reflection spectrophotometry

by Baltes, W.

Source: Zeitschrift fur Lebensmitte Untersuchung und Forschung (Alemania, R.F.) Publisher: 1971Availability: No copies available Actions: Add to cart
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77. Detoxificación de la pulpa de café por fermentación sólida

by Favela, E; Gutiérrez Rojas, M; Hannibal, L; Huerta, S; Nava, G; Raimbault, M; Rodríguez, W; Salas, J.A; Sánchez, A.R; Trejo, M.R; Viniegra González, G; Roussos, S; Aquiahuatl, M.A; Cassaigne, J; Roussos, S; Licona Franco, R; Gutiérrez Rojas, M. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Universidad Autónoma Metropolitana, México (México)ORSTOM, París (Francia) -- 1. Seminario Internacional sobre Biotecnología en la Agroindustria Cafetalera Xalapa, Ver. (México) 12-15 Abr 1989.

Publisher: México (México) 1990Availability: No copies available Actions: Add to cart
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78. Analítica Development of caffeine free coffee varieties

by Sreeenath, H.L.

Source: Indian Coffee (India) Publisher: Oct 1997Availability: No copies available Actions: Add to cart
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79. Die Verteilung von Coffein und Methylierten Harnsauren in den Blattern von Coffea liberica

by Oechslin, M; Baumann, T.W; Wanner, H. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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80. Analítica Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content

by Casal, S; Oliveira, M.B.P.P; Alves, M.R; Ferreira, M.A.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 2000Availability: No copies available Actions: Add to cart
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81. Analítica A distribuiçao das proteinas, da cafeina, dos mono-amino-acidos e dos di-amino-acidos no cafeeiro e as variaçoes da porcentagem destas substancias no percurso de um anno

by Herndlhofer, E.

Source: Boletim da Agricultura (Brasil) Publisher: 1933Availability: No copies available Actions: Add to cart
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82. Analítica Distribution and utilization of chlorogenic acid in Coffea seedlings

by Aerts, R.J; Baumann, T.W.

Source: Journal of Experimental Botany (RU) Publisher: 1994Availability: No copies available Actions: Add to cart
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83. Analítica Distribution of caffeine in Arabica and Robusta coffee plants

by Raju, K.I; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: 1979Availability: No copies available Actions: Add to cart
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84. Analítica Efecto de la cafeína en la producción de letales dominantes en ratones tratados con Triethylene melamine

by De La Hoz, M; Zuleta B, M. -- Universiad de Antioquia, Medellín (Colombia)

Source: Actualidades Biológicas (Colombia). Publisher: Ene-Mar 1983)Other title: Effect of caffeine on the production of dominant lethals in rats treated with triethylene melamine]..Availability: No copies available Actions: Add to cart
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85. Analítica Efecto de la cafeína y de la nicotina sobre el crecimiento del callo y morfogénesis de cultivos de tejidos de Phaseolus vulgaris

by Peters, J.E; Sharp, W.R. Ohio State Univ., Columbus (EUA); Crocomo, O.J; Sharp, W.R.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1976)Other title: Effect of caffeine and nicotine on the callus growth and root morphogenesis of Phaseolus vulgaris tissue cultures..Online Access: Es | Es Availability: No copies available Actions: Add to cart
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86. Analítica Efeito da cafeína (1,3,7 - triemethylxanthina) sobre o crescimento micelial de fungos associados ao café

by Chalfoun, S.M; Pereira, M.C; Angélico, C.L.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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87. Analítica The effect of adenosine of caffeine inhibition of plant cytokinesis

by González Fernández, A; López Saez, J.F.

Source: Environmental and Experimental Botany (RU) Publisher: 1980Availability: No copies available Actions: Add to cart
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88. Analítica Effect of caffeine (1,3,7-triemethylxanthina) on the mycelial growth of fungi associated with coffeeEfeito da cafeina (1,3,7-triemethylxanthina) sobre o crescimento micelial de fungos associados ao cafe

by Chalfoun, S.M; Pereira, M.C; Angélico, C.L.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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89. Analítica Effect of caffeine on absorption and some central actions of ethanol

Source: Zeitschrift fur Ernahrungswissenschaft Publisher: 1976Availability: No copies available Actions: Add to cart
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90. Effect of caffeine on brain dinucleotides and pterins determined by HPLCAbstracts

by Shu-Zhi Lin. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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91. Analítica Effect of caffeine on growth feed efficiency and leanness of growing pigs and its interaction with calcium zinc and corn oil

by Cunningham, H.M.

Source: Canadian Journal of Animal Science (Canadá) Publisher: 1971Availability: No copies available Actions: Add to cart
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92. Effect of caffeine on selected physical performance parameters: response time and power outputAbstracts

by Jacobson, B.H. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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93. Analítica Effect of insect infestation on the physical, chemical and biological changes in coffee

by Narasimhan, K.S; Balachandran, A; Majumder, S.K; Natarajan, C.P.

Source: Indian Coffee (India) Publisher: 1972Availability: No copies available Actions: Add to cart
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94. Analítica Effect of temperature during the roasting cycle on selected components of different types of whole bean coffee

by Merritt, M.C; Proctor, B.E.

Source: Food Research (EUA) Publisher: Nov-Dic 1959Availability: No copies available Actions: Add to cart
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95. Analítica Effects of caffeine and chlorogenic acid on propidium iodide accessibility to DNA: consequences on genome size evaluation in coffee tree

by Noirot, M; Barre, P; Duperray, C; Louarn, J; Hamon, S.

Source: Annals of Botany (RU) Publisher: 2003Availability: No copies available Actions: Add to cart
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96. Effects of caffeine on rat behaviour in shuttle box, skinner box controlled by microcomputerAbstracts

by Zheng Shen. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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97. Tesis Effet de la radiation solaire et de l'age sur le contenu en caféine et en azote des feuilles et des fruits de trois especes de caféiers

by Beaudin-Dufour, D.

Publisher: Turrialba (Costa Rica) CATIE 1971Online Access: Texto completo (Es) | http://hdl.handle.net/11554/1510 Availability: Copies available for loan: BCO (2). Actions: Add to cart
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98. Analítica Effet de la radiation solaire et de l'age sur le contenu en cafeine et en azote des feuilles et des fruits de trois espéces de cafeiers

by Beaudin-Dufour, D; Muller, L.E.

Source: Turrialba (IICA) Publisher: Oct-dic 1974Availability: No copies available Actions: Add to cart
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99. Analítica El café desde un ángulo científico

by Batting, K.

Source: Carta Cafetera (Colombia) Publisher: 1991Availability: No copies available Actions: Add to cart
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100. Analítica El problema del contenido de cafeína en el café

by Sylvain, P.G.

Source: Café (Perú) Publisher: Jul-Set 1967Availability: No copies available Actions: Add to cart
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