1. Analítica 3-0-feruloyl-4-0-caffeoylquinic acid from coffee beans

by Iwahashi, H; Morishita, H; Osaka, N; Kido, R.

Source: Phytochemistry (RU) Publisher: 1985Availability: No copies available Actions: Add to cart
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2. The acids of coffee

by Maier, H.G. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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3. Analítica Adulteration of soluble coffee with coffee husks and parchments

by Prodolliet, J; Bruelhart, M; Blanc, M.B; Leloup, V; Cherix, G; Donnelly, C.M; Viani, R.

Source: Journal of AOAC International (EUA) Publisher: May-Jun 1995Availability: No copies available Actions: Add to cart
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4. Analítica Aflatoxin production in regular and decaffeinated coffee beans

by Nartourcz, N.V; Buchanan, R.L; Segall, S. -- 38. Annual Meeting of the Institute of Food Technologists Dallas, TX (EUA) 4-7 Jun 1978.

Source: Journal of Food Science (EUA) Publisher: 1979Availability: No copies available Actions: Add to cart
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5. Analítica Albumin fractionation of green coffee seed varieties by acrylamide gel-electrophoresis

by Centi-Grossi, M; Tassi-Micco, C; Silano, V.

Source: Phytochemistry (RU) Publisher: 1969Availability: No copies available Actions: Add to cart
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6. Algunas consideraciones sobre los perjuicios de la recolección de café verde. Nota técnica

by Serveers F, R. comps; Obando Jiménez, J.J; Aguilar Vega, G; Zamora Q, L; Canet B, G. -- Instituto del Café de Costa Rica, San José (Costa Rica). Centro de Investigaciones en Café

Publisher: San José (Costa Rica) 1998Availability: No copies available Actions: Add to cart
7. Analítica Algunas consideraciones sobre los perjuicios de la recolección de café verde

by Obando Jiménez, J.J; Aguilar Vega, G.

Source: Noticiero del Café (Costa Rica) Publisher: 1998Availability: No copies available Actions: Add to cart
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8. Analítica Algunas recomendaciones para mejorar el beneficiado de la próxima cosecha

by Menchú, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: Jul 1967Availability: No copies available Actions: Add to cart
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9. Análise de algumas características dos cafés verdes de Angola

by Xabregas, J; Mexia, J.T; Goncalves, A; Santos, A.C. dos; Gomes, V; Nogueira, C. -- Instituto do Café de Angola, Luanda (Angola). Dept. de Estudos Tecnológicos

Publisher: Luanda (Angola) 1971Availability: Copies available for loan: BCO (1). Actions: Add to cart
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10. Analyse chimique du café

by Navellier, P; Coste, R.

Publisher: París (Francia) Larose 1959Availability: No copies available Actions: Add to cart
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11. Analítica Analytical investigation of Rio off-flavor in green coffee

by Spadone, J.C; Takeoka, G; Liardon, R.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Ene 1990Availability: No copies available Actions: Add to cart
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12. Aptitude a la germination des feves de café et qualité commerciale

by Santos, A.C. dos; Lima, A.R; Antonio, S.M; Mexia, J.T. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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13. Aspects chimiques et biologiques de la composition du cafè vert

by Poisson, J. -- Association Scientifique Internationale du Cafè, París (Francia) -- 8. Colloque Scientifique International sur le Cafè Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977).

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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14. Analítica Better coffee in greater quantity

by Meinl, J.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Dic 1967Availability: No copies available Actions: Add to cart
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15. Analítica Biologie vegetable sur la separation des acides chlorogeniques du café vert: Coffea robusta Lind

by Paris, R.R; Nishio, M.

Source: Comptes Rendus Hebdomadaires des Seances de L'Academie des Sciences Serie: Sciences Naturelles (Francia) Publisher: Mar 1970Availability: No copies available Actions: Add to cart
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16. Analítica Café orgánico: caracterización, torrefacción y enfriamiento

by Macías Martínez, A.P; Riaño Luna, C.E.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 2002Availability: No copies available Actions: Add to cart
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17. Analítica Caffeoyltyrosine from green robusta coffee beans

by Clifford, M.N; Kellard, B; Ah-Sing, E.

Source: Phytochemistry (RU) Publisher: 1989Availability: No copies available Actions: Add to cart
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18. Analítica Caractérisation et identification des composés de la fraction volatile d'un café vert Arabica sain et d'un café vert arabica puant

by Guyot, B; Cros, E; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1982Availability: No copies available Actions: Add to cart
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19. Chemical and physical aspects of green coffee and coffee productsCoffee: botany, biochemistry and production of beans and beverage

by Willson, K.C; Clifford, M.N; Clifford, M.N.

Publisher: Londres (RU) Croom Helm 1985Availability: No copies available Actions: Add to cart
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20. Analítica Chemical structures of green coffee beans polysaccharides

by Bradbury, A.G.W; Halliday, D.J.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Feb 1990Availability: No copies available Actions: Add to cart
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21. Chimie du café

by Navellier, P; Coste, R.

Publisher: París (Francia) Larose 1959Availability: No copies available Actions: Add to cart
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22. Analítica Choosing a coffee grinder

by Bezjian, A.

Source: Tea & Coffee Trade Journal (EUA) Publisher: 1995Availability: No copies available Actions: Add to cart
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23. Analítica A citadel of Italian green house

by Bell, J.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Dic 1986Availability: No copies available Actions: Add to cart
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24. Coffee

by Clarke, R.J; Macrae, R.

Publisher: Londres (RU) Elsevier Applied Science 1985Availability: No copies available Actions: Add to cart
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25. Analítica The coffee market in Japan

by Nakamoto, S; Halloran, J; Kishimoto, Y; Kazumi, H.

Source: Information Text Series - College of Tropical Agriculture and Human Resources (EUA) Publisher: 1990Availability: No copies available Actions: Add to cart
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26. Analítica Coffee processing research; a review

by Kulaba, G.W.

Source: Kenya Coffee (Kenia) Publisher: Jul 1979Availability: No copies available Actions: Add to cart
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27. Analítica Collaborative study of a method for the determination of ochratoxin a in green coffee

by Levi, C.P.

Source: Journal of the Association of Official Analytical Chemistry (EUA) Publisher: 1975Availability: No copies available Actions: Add to cart
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28. Analítica Collaborative study on a method for detection of aflatoxin B1 in green coffee beans

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1969Availability: No copies available Actions: Add to cart
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29. Analítica Colletotrichum gloeosporioides Penz atacando frutos verdes de cafeeiro (Coffea arabica L.)

by Figueiredo, P; Mariotto, P.R.

Source: Biologico (Brasil) Publisher: 1978Availability: No copies available Actions: Add to cart
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30. Analítica Colombia - Comportamiento de las principales variables cafeteras durante los últimos 12 meses (equivalente en miles de sacos de 60 kilos de café verde)

Source: Economía Cafetera (Colombia) Publisher: Ene 1989Availability: No copies available Actions: Add to cart
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31. Analítica Comparative food utilization of coffee bean weevil larvae on a new freeze-dried diet and green coffee beans

by Rodríguez, J.G; Potts, M.F; Rodríguez, L.D.

Source: Journal of Insect Physiology (RU) Publisher: 1976Availability: No copies available Actions: Add to cart
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32. Analítica Composiçao em acidos graxos de óleo de café: comparaçao de métodos de estirificaçao

by Gutiérrez, L.E.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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33. Composition du café boisson en fonction du traitement appliqué au café vert avant la torréfaction

by Albanese, F. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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34. Analítica Composition du café boisson en fonction du traitement appliqué au café vert avant la torréfaction

by Albanese, F.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1963Availability: No copies available Actions: Add to cart
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35. Analítica The composition of green and roasted coffee beans

by Clifford, M.N.

Source: Process Biochemistry Publisher: 1975Availability: No copies available Actions: Add to cart
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36. Conséquences des variations biologiques de la teneur en caféine du café vert sur le choix d'une méthode d'échantillonnage pour son dosage

by Le Pierres, D. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Other title: Influences of natural variations on the level of caffeine in green coffee (beans) on the choice of a sampling method to measure it; Abstracts.Availability: No copies available Actions: Add to cart
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37. The content and washout kinetics of chlorogenic acids in normal and abnormal green coffee beans

by Clifford, M.V; Kazi, T; Crawford, S. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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38. Contribution a l'etude des feves defectuenses du café vert

by Vincent, J.C; Barel, M; Challot, F. -- Association Scientifique Internationale du Café, Paris (Francia) -- 7. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: Paris (Francia) 1976Availability: No copies available Actions: Add to cart
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39. Analítica Contribution a l'etude des phénomenes intervenant au cours de la conservation du cafe vert

by Wilbaux, R; Hahn, D.N.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1966Availability: No copies available Actions: Add to cart
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40. Analítica Contribution a l'etude des problemes poses par le stockage des cafes dans, les pays de production. Premieres donnes sur le comportement de l'Araecerus fasciculatus a temperature et humidite controlees

by Lavabre, E.M; Decazy, B.

Source: Café, Cacao, Thé (Francia) Publisher: 1968Availability: No copies available Actions: Add to cart
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41. Control de l'humidité du café vert commercial

by Esteves, A.B. -- Junta de Exportaçao do Café, Lisbonne (Portugal)

Publisher: Lisbonne (Portugal) 1960Availability: No copies available Actions: Add to cart
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42. Analítica A cor verde do endosperma do café

by Mazzafera, P; Guerreiro Filho, O; Carvalho, A.

Source: Bragantia (Brasil) Publisher: 1988Availability: No copies available Actions: Add to cart
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43. Tesis Correlación entre la calidad del café de la zona-occidental de Guatemala y algunas de sus características físicas; café pergamino y en oro

by Engelhardt, T.C. -- Universidad de San Carlos, Guatemala (Guatemala). Facultad de Agronomía

Publisher: Guatemala (Guatemala) 1969Availability: No copies available Actions: Add to cart
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44. Analítica Détermination de la caféine et de la matière sèche para spectrometrie proche infrarouge; applications aux cafés verts Robusta et aux cafés torréfies

by Guyot, B; Davrieux, F; Manez, J.C; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1993Availability: No copies available Actions: Add to cart
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45. Détermination de la teneur en eau des cafés; méthodes de référence et méthodes pratiques

by Guilbot, A. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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46. Analítica Defeitos do café e qualidade da bebida

by Miya, E.E; Garruti, R.S; Chaib, M.A; Figueiredo, E.A.I; Shirose, I.

Source: Coletanea do Instituto de Tecnologia de Alimentos (Brasil) Publisher: 1973-74Availability: No copies available Actions: Add to cart
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47. Analítica Determinacao da velocidade terminal de frutos de café na água, no processo de beneficiamento

by Denículi, W; Sediyama, G.C; Hernández, J.R.A; Hara, T.

Source: Revista Ceres (Brasil) Publisher: May-Jun 1990Availability: No copies available Actions: Add to cart
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48. Analítica The determination of moisture in parchment coffee and green coffee beans with a dielectric-type moisture-meter

by Boyce, D.S.

Source: Journal of Agriculture of the University of Puerto Rico (Puerto Rico) Publisher: Oct 1960Availability: No copies available Actions: Add to cart
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49. Analítica The determination of mono-and disaccharides in green arabica and robusta coffees using high performance liquid chromatography

by Silwar, R; Lullmann, C.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1988Availability: No copies available Actions: Add to cart
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50. Determination of water in coffee

by Maier, H.G. -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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51. Analítica Efecto del tamaño de la unidad muestral en los rendimientos de beneficiado de café

by Hidalgo Ugalde, G.

Source: Noticiero del Café (Costa Rica) Publisher: May 1989Availability: No copies available Actions: Add to cart
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52. Analítica Efeito do impacto mecanico induzido sobre a integridade dos graos e a qualidade do café

by Afonso Júnior, P.C; Corréa, P.C; Andrade, E.T. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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53. El beneficio del café por vía húmeda y a fermentación para el pequeño productor

by Cabeza B, J. -- Comité Cafetalero del Perú, Lima (Perú)

Edition: 2. ed Publisher: Lima (Perú) 1964Availability: No copies available Actions: Add to cart
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54. Analítica El café en los Estados Unidos y la República Federal de Alemania años 1980-1988

Source: Economía Cafetera (Colombia) Publisher: Ene 1989Availability: No copies available Actions: Add to cart
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55. Analítica El café hasta 1995

Source: Economía Cafetera (Colombia) Publisher: Mar 1991Availability: No copies available Actions: Add to cart
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56. Equilibrium moisture content and latent heat of vaporization of parchment and green coffee

by Roa, G; Trejos, R; Oliveiros, C.E. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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57. Analítica Essais de mesures spectroréflectométriques sur cafés vert et torréfié et sur cacao

by Hahn, D; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1972Availability: No copies available Actions: Add to cart
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58. Analítica Estabelecimento de tabela para determinaçao do ganho de peso do café verde e outros graos devido a absorçao de umidade

by Jordao, B.A; Leitas, M.F. de F.

Source: Boletim do Instituto de Tecnologia de Alimentos (Brasil) Publisher: May-Jun 1977Availability: No copies available Actions: Add to cart
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59. Estudio por análisis térmico diferencial; espectometría de masas de las muestras de café verde

by Quijano Rico, M; Bautista R, E; Chaparro B, F; Zamudio G, V; Ortíz P, A; Von Helden, J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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60. Estudio por resonancia magnética de algunos efectos del estado del agua contenida en el café verde

by Rodríguez L, J; Fristsch, G; Díaz S, J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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61. Estudio químico de los granos defectuosos de café

by Pardo, S.N. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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62. Analítica Estudo do teor e composiçao do oleo de algumas variedades de café (Coffea arabica L.)

by Fonseca, H; Gutiérrez, L.E.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1971Availability: No copies available Actions: Add to cart
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63. Etude et construction d'un simulator d'ambiance

by Rilling, J. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre la Química de los Cafès Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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64. Etude sur la presence eventuelle d'aflatoxine de sterigmatocystine et d'ochratoxine dans le café vert

by Palo, D. de; Gabucci, G; Valussi, S. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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65. Analítica Etudo preliminar de caracterizacao física e química de graos defeituosos de café (PVA) antes e após a torra

by Mendonca, J.C.F; Franca, A.S; Oliveira, L.S. de; Corréa, P.C.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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66. Analítica Europa - Importaciones de café verde

Source: Economía Cafetera (Colombia) Publisher: Ago 1988Availability: No copies available Actions: Add to cart
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67. Analítica Evaluación de un medidor rápido para la humedad del café en pergamino y en oro

by Menchú, J.F; Yurrita E, R.

Source: Revista Cafetalera (Guatemala) Publisher: Set 1969Availability: No copies available Actions: Add to cart
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68. Analítica Evaluación técnico-económica de la sustitución del sistema de elevación del café por nueva ranfla de recibo

by Ramajo, J.L; Navarro, D; Ramos, R; González, R; Estevens, G; Ginarte, C; Fernández, I.

Source: Café Cacao (Cuba) Publisher: 2002Availability: No copies available Actions: Add to cart
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69. Evolution et tendances de la réglementation francaise relative au commerce des cafés, produits dérivés et succédanés

by Dehove, R.A. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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70. Extraction de l'acide chlorogénique du café vert. Cinétique, conditions a l'équilibre et modélisationAbstracts

by Dibert, K; Cros, E; Andrieu, J. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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71. Factores que influencian la calidad del café: medio ambiente, prácticas culturales, procesamiento y almacenamiento

by Wintgens, J.N. -- Instituto Mexicano del Café, México, DF (México); IICA, Tegucigalpa (Honduras). PROMECAFE -- 15. Simposio de Caficultura Latinoamericana Xalapa, Veracruz (México) 21-24 Jul 1992.

Publisher: Tegucigalpa (Honduras) 1995Availability: No copies available Actions: Add to cart
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72. Analítica Final report the markets and marketing issues of the Kona coffee industry

by Nakamoto, S.T; Halloran, J.M. -- Department of Agriculture, Hawaii (EUA)

Source: Information Text Series - College of Tropical Agriculture and Human Resources (EUA) Publisher: Jul 1989Availability: No copies available Actions: Add to cart
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73. Fluchtige Inhaltsstoffe des Rokkaffees

by Vitzthum, O.G; Werkhoff, P; Ablanque, E. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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74. Analítica Frictional and packing behavior of green coffee beans

by Nkanya, J.A.M; Thompson, S.A.

Source: AMA - Agricultural Mechanization in Asia, Africa and Latin America (Japón) Publisher: 1991Availability: No copies available Actions: Add to cart
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75. Analítica Graos defeituosos em cafe colhido verde

by Teixeira, A.A; Carvalho, A; Monaco, L.C; Fazuoli, L.C.

Source: Bragantia (Brasil) Publisher: Abr 1971Availability: No copies available Actions: Add to cart
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76. Analítica Green coffee consumption in the USA; where is it going?

by Struning, W.C.

Source: Indian Coffee (India) Publisher: 1992Availability: No copies available Actions: Add to cart
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77. Green coffee processingCoffee: botany, biochemistry and production of beans and beverage

by Willson, K.C; Clarke, R.J; Clifford, M.N.

Publisher: Londres (RU) Croom Helm 1985Availability: No copies available Actions: Add to cart
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78. Analítica The greening of roasted coffee

by Bell, J.

Source: Tea & Coffee Trade Journal (EUA) Publisher: 1995Availability: No copies available Actions: Add to cart
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79. Analítica Guide to Latin America coffee

Source: World Coffee and Tea (EUA) Publisher: Abr 1971Availability: No copies available Actions: Add to cart
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80. Analítica Humedad de equilibrio y calor latente de vaporización del café pergamino y del café verde

by Trejos Rodríguez, R; Roa Mejía, G; Oliveros Tascón, C.E.

Source: Cenicafé (Colombia) Publisher: Ene-Mar 1989Availability: No copies available Actions: Add to cart
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81. Idenfiticaçao de graos verdes pelo exame dos frutos de café após a secagem

by Matiello, J.B; Pinheiro, M.R; Pereira, J.B.D; Pinto, J.F. -- Ministério da Indústria e do Comércio, Rio de Janeiro, RJ (Brasil)Instituto Brasileiro do Café, Rio de Janeiro, RJ (Brasil) -- 14. Congresso Brasileiro de Pesquisas Cafeeiras Campinas, SP (Brasil) 1-4 Dic 1987.

Publisher: Rio de Janeiro, RJ (Brasil) 1987Availability: No copies available Actions: Add to cart
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82. Identificaçao por espectrometría fotoacústica de padroes rio e mole em graos de café verde e torrado

by Sondahl, M.R; Teixeira, A.A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 8. Congresso Brasileiro de Pesquisas Cafeeiras Campos do Jordao, SP (Brasil) 25-28 Nov 1980.

Publisher: Rio de Janeiro (Brasil) 1980Availability: No copies available Actions: Add to cart
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83. Analítica Impacto económico del control sobre la calidad del café verde

by Martínez Cabrera, F; Carrillo Quintero, F.

Source: Boletín PROMECAFE (IICA) Publisher: 1994Availability: No copies available Actions: Add to cart
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84. The influence of stage of maturity and processing method on the relation between the different isomers of caffeoilquinic acid in green coffee beans

by Castle de Menezes, H; Clifford, M.N. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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85. Analítica Influencia da qualidade comercial e do ano de colheita do café verde no teor em niacina apos a torra

by Santos, A.C. dos.

Source: Agronomía Angolana (Portugal) Publisher: 1972Availability: No copies available Actions: Add to cart
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86. Analítica Influencia da torraçao nos conteúdos de monossacarides des cafés Arabica, Robusta e do hibrido Icatu

by Sabbagh, N.K; Yokomizo, Y; Faria, J.B.

Source: Coletanea do Instituto de Tecnologia de Alimentos (Brasil) Publisher: 1977Availability: No copies available Actions: Add to cart
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87. Analítica Influencia de graos verdes em ligas com cafes de bebida mole

by Teixeira, A.A; Gomez, F.P; Pereira, L.S. de P; Moraes, R.S; Castilho, A. de.

Source: Boletim Técnico - Instituto Brasileiro do Café, Rio de Janeiro (Brasil). Departamento de Assistencia a Cafeicultura Publisher: 1970Availability: No copies available Actions: Add to cart
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88. Analítica Influencia de la maturite des fruits sur la qualite du café robusta

by Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1968Availability: No copies available Actions: Add to cart
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89. Influencia nas caracteristicas fisico-mecanicas do café verde em funçao das condiçoes do ambiente e tipo de armazenamento, elaboraçao de uma tabela para determinaçao de ganho de peso de café verde e de outros graos pela absorçao de umidade

by Jordao, B.A; Roston, P.J; Leitao, M.F.F. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambu, MG (Brasil) 23-26 Nov 1976.

Publisher: Rio de Janeiro (Brasil) 1976Availability: No copies available Actions: Add to cart
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90. Informe sobre almacenamiento de café

by Cleves S, R. -- Oficina del Café, San José (Costa Rica)

Publisher: San José (Costa Rica) 1964Availability: No copies available Actions: Add to cart
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91. Analítica Isolamento y caracterizaçao das polifenoloxidases do café

by Draetta, I. dos S; Lima, D.C. de.

Source: Coletanea do Instituto de Tecnologia de alimentos (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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92. Kuehlkonservierung bei der lagerung von kaffee

by Bauder, H.J. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre la Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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93. L'acide chlorogenique dans les varietés regionales d'Angola

by Vilar, H; Ferreira, L.A.B. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre la Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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94. L'huile du café vert et du café torréfié

by Wurziger, J. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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95. La crisis del mercado cafetalero internacional en una perspectiva de largo plazo

by Daviron, B; Samper, K. comp. -- Instituto del Café de Costa Rica, San José (Costa Rica). Convenio ICAFE-UNA

Publisher: San José (Costa Rica) 1994Availability: No copies available Actions: Add to cart
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96. Analítica La détermination de la teneur en eau du café vert; étude de quelques méthodes dans le cas de teneurs supérieures a onze pour cent

by D'Ornano, M; Hahn, D; Pougneaud, S.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1964Availability: No copies available Actions: Add to cart
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97. Analítica La dètermination spectrophotometrique de la cafeine. Etude comparative d'une methode fondamentale et d'une mèthode pratique

by D'Ornano. M; Chassevent, F; Pougneaud, S.

Source: Cafè, Cacao, Thè (Francia) Publisher: Ene-Mar 1967Availability: No copies available Actions: Add to cart
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98. La microflore du café: methode de denombrement et influence sur les qualites organoleptiques

by Poisson, J. -- Association Internationale Scientifique du Café, Paris (Francia) -- 7. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: Paris (Francia) 1976Availability: No copies available Actions: Add to cart
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99. Analítica La preparación del café verde para su análisis químico

by Menchú, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: May 1967Availability: No copies available Actions: Add to cart
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100. Analítica La separadora de café verde

by Cléves S, R.

Source: Agroindustria (Costa Rica) Publisher: 1993Availability: No copies available Actions: Add to cart
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