1. Analítica 15 valiosos consejos para el mejor cultivo del café

by Hernández Gayá, S.

Source: Agricultura al Día (Puerto Rico) Availability: No copies available Actions: Add to cart
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2. 50 años de investigación en la Federación Nacional de Cafeteros de Colombia (Bibliografía: 1929-1979)

by -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia)

Publisher: Bogotá (Colombia) Imprenta Banco Cafetero 1980Availability: No copies available Actions: Add to cart
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3. Analítica Acetaldehyde as a possible indicator of spoilage in green kona (Hawaiian) coffee

by Rodríguez, D.B; Frank, H.A; Yamamoto, H.Y.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: Ene 1969Availability: No copies available Actions: Add to cart
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4. Analítica Achats de café dans les etablissements de speculation et les installations de depupiage, exercise 1973/74

Source: Bulletin - Institut Haities de Promotion du Café et des Denrees d'Exportation (Haiti) Publisher: Mar 1975Availability: No copies available Actions: Add to cart
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5. Analítica Actividad enzimática en el grano de café en relación con la calidad de la bebida, 1: Duración de la fermentación

by Sanint B, O; Valencia A, G.

Source: Cenicafé (Colombia) Publisher: Abr-Jun 1970Availability: No copies available Actions: Add to cart
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6. Analítica Actualización costos de beneficiado de café, cosecha 1974-75

Source: Boletín Técnico - Oficina del Café (Costa Rica) Publisher: 1977Availability: No copies available Actions: Add to cart
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7. Analítica Adjustment and maintenance of some coffee factory machinery

by Wallis, J.A.N.

Source: Kenya Coffee (Kenia) Publisher: 1968Availability: No copies available Actions: Add to cart
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8. Analítica Air flow characteristics of parchment coffee beans

Source: Journal of Agricultural Engineering Research (RU) Publisher: Dic 1966Availability: No copies available Actions: Add to cart
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9. Analítica Algunas recomendaciones para mejorar el beneficiado de la próxima cosecha

Source: Café de Nicaragua (Nicaragua) Publisher: Jul-Ago 1967Availability: No copies available Actions: Add to cart
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10. Analítica Algunas recomendaciones para mejorar el beneficiado de la próxima cosecha

by Menchú, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: Jul 1967Availability: No copies available Actions: Add to cart
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11. Analítica Algunas reglas para preparar café lavado

Source: Café de Nicaragua (Nicaragua) Publisher: Jul-Ago 1967Availability: No copies available Actions: Add to cart
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12. Analítica Algunos aspectos del beneficio de café

by Echeverría M, A.

Source: Revista del Instituto de Defensa del Café de Costa Rica (Costa Rica) Publisher: Oct 1935Availability: No copies available Actions: Add to cart
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13. Analítica Algunos indices de conversión. Calidad a la taza del Coffea arabica, variedad 'Cubita'

by Caro, P; Rodríguez, A; Ramos, R.

Source: Ciencia y Técnica en la Agricultura. Café y Cacao (Cuba) Publisher: Oct 1983Availability: No copies available Actions: Add to cart
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14. Analítica Algunos métodos de desmucilaginado y sus efectos sobre el café en pergamino

Source: Café de Nicaragua (Nicaragua) Publisher: Jul-Ago 1967Availability: No copies available Actions: Add to cart
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15. Analítica Algunos métodos de desmucilaginado y sus efectos sobre el café en pergamino

by Calle V, H.

Source: Cenicafé (Colombia) Publisher: 1965Availability: No copies available Actions: Add to cart
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16. Alguns aspectos do parque de beneficiamento de café no Brasil

by Daia, C.A.A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil)

Publisher: Rio de Janeiro (Brasil) 1970Availability: No copies available Actions: Add to cart
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17. Alternativas tecnológicas del beneficiado húmedo en relación con la conservación del medio ambiente

by Jacquet, M. -- Instituto Hondureño del Café, Tegucigalpa (Honduras); IICA, Tegucigalpa (Honduras). PROMECAFE -- Seminario Regional sobre el Mejoramiento de la Calidad del Café San Pedro Sula (Honduras) 22-24 Sep 1993.

Publisher: Tegucigalpa (Honduras) 1994Availability: No copies available Actions: Add to cart
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18. Tesis Análisis de costos del beneficio húmedo de café en las fincas del Municipio de La Reforma, San Marcos

by Aguilar P, M.E. -- Universidad de San Carlos, Guatemala (Guatemala). Facultad de Agronomía

Publisher: Guatemala (Guatemala) 1975Availability: No copies available Actions: Add to cart
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19. Análisis de las incidencias del cambio de unidad de medición para el recibo de café en fruta

by Soto V, C.M; Miranda C, J.A. -- Federación de Cooperativas de Caficultores, San José (Costa Rica). Dept. de Investigación y Desarrollo Agroindustrial

Publisher: San José (Costa Rica) 1991Availability: Copies available for loan: BCO (1). Actions: Add to cart
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20. Análisis económico de los costos de beneficiado en tres tamaños de beneficio y tipos de café, cosecha 1976-1977

by Marín Torres, E. -- Oficina del Café, San José (Costa Rica)

Publisher: San José (Costa Rica) 1979Availability: No copies available Actions: Add to cart
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21. Annual report 1966-67

by -- Coffee Research Foundation, Nairobi (Kenia)

Publisher: Nairobi (Kenia) 1968Availability: No copies available Actions: Add to cart
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22. Annual report 1968-1969

by -- Coffee Research Foundation, Ruiru (Kenia)

Publisher: Ruiru (Kenia) 1969Availability: No copies available Actions: Add to cart
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23. Annual report 1969-1970

by -- Coffee Research Foundation, Ruiru (Kenia)

Publisher: Ruiru (Kenia) 1979Availability: No copies available Actions: Add to cart
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24. Ante-proyecto central de beneficio húmedo de café

by Marco M, M. -- Fundación para el Desarrollo de la Región Centro-Occidental, Barquisimeto (Venezuela)

Publisher: Barquisimeto (Venezuela) 1977Availability: No copies available Actions: Add to cart
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25. Aplicación de la digestión anaeróbica para el tratamiento de las aguas residuales del beneficio del café

by Castillo Rivera, M.F. -- Centro de Investigaciones Ecológicas del Sureste, Chiapas (México)

Publisher: Chiapas (México) 1992Availability: No copies available Actions: Add to cart
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26. Analítica Aspecto e bebida fixam despolpado

Source: Dirigente Rural (Brasil) Publisher: Abr 1969Availability: No copies available Actions: Add to cart
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27. Aspectos bioquímicos e estruturais do branqueamento do grao de café

by Cortez, J.G; Azevedo, A.M.G. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 9. Congresso Brasileiro de Pesquisas Cafeeiras Sao Lourenço, MG (Brasil) 27-30 Oct 1981.

Publisher: Rio de Janeiro (Brasil) 1981Availability: No copies available Actions: Add to cart
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28. Analítica Aspectos qualitativos do café

by Carvalho, V.D. De; Chalfoun, S.M.

Source: Informe Agropecuario (Brasil) Publisher: Jun 1985Availability: No copies available Actions: Add to cart
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29. Avaliaçao do desempenho de lavadores mecanicos para café

by Nogueira, V.S; Mata, J.M. da; Teixeira, A.A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 10. Congresso Brasileiro de Pesquisas Cafeeiras Poços de Caldas, MG (Brasil) 29 Ago - 1 Set 1983.

Publisher: Rio de Janeiro (Brasil) 1983Availability: No copies available Actions: Add to cart
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30. Avaliaçao do desempenho entre diversos lavadores mecánicos de café

by Nogueira, V.S; Teixeira, A.A; Mata, J.M. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 9. Congresso Brasileiro de Pesquisas Cafeeiras Sao Lourenço, MG (Brasil) 27-30 Oct 1981.

Publisher: Rio de Janeiro (Brasil) 1981Availability: No copies available Actions: Add to cart
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31. Analítica Avaliaçao experimental de prejuizos causados pelo caruncho do cafè Araecerus fasciculatus (De Geer, 1775) (Coleoptera anthribidae) em cafè beneficiado armazenado

by Bitran, E.A.

Source: Arquivos do Instituto Biologico (Brasil) Publisher: 1974Availability: No copies available Actions: Add to cart
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32. Avances en el beneficio del café, 1

by Roa Mejía, G. -- Federación Nacional de Cafeteros de Colombia, Chinchiná (Colombia). Centro Nacional de Investigaciones de Café

Publisher: Chinchiná (Colombia) 1990Availability: No copies available Actions: Add to cart
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33. Avances en el beneficio del café, 2

by Oliveros Tascón, C.E. -- Federación Nacional de Cafeteros de Colombia, Chinchiná (Colombia). Centro Nacional de Investigaciones de Café

Publisher: Chinchiná (Colombia) 1990Availability: No copies available Actions: Add to cart
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34. Analítica Balance de materia en un proceso de beneficio húmedo del café

by Zambrano Franco, D; Zuluaga Vasco, J.

Source: Cenicafé (Colombia) Publisher: 1993Availability: No copies available Actions: Add to cart
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35. Tesis Bases para la optimización del proceso de un beneficio de café: un enfoque de ingeniería química

by Huezo Toledo, E.B; Ayala Ostorga, A.S. -- Universidad de El Salvador, San Salvador (El Salvador)

Publisher: San Salvador (El Salvador) 1985Availability: No copies available Actions: Add to cart
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36. Analítica Beneficiado de café

by Rodas Reina, C.A.

Source: Revista Cafetalera (Guatemala) Publisher: Dic 1985Availability: No copies available Actions: Add to cart
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37. Analítica Beneficiado del café

Source: Bibliocafé. Boletín Bibliográfico Informativo (México) Publisher: Abr-Jun 1990Availability: No copies available Actions: Add to cart
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38. Beneficiado del café

by Osorio, F.O; Bonilla, C.A; Palma, M.R. -- Instituto Hondureño del Café, Tegucigalpa (Honduras). Div. Agrícola

Publisher: Tegucigalpa (Honduras) 1991Availability: No copies available Actions: Add to cart
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39. Analítica Beneficiado ecológico del café

by Echeverría P, O; Cléves S, R.

Source: Agroindustria (Costa Rica) Publisher: 1995Availability: No copies available Actions: Add to cart
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40. Analítica Beneficiado rápido y eficiente del café mediante el uso de soda caústica

by Carbonell, R.J; Vilanova M, T.

Source: Boletín Técnico - Centro Nacional de Agronomía (El Salvador) Publisher: Nov 1952Availability: No copies available Actions: Add to cart
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41. Analítica Beneficio del café

by Murillo Galo, A.

Source: Café de Nicaragua (Nicaragua) Publisher: Ago 1965Availability: No copies available Actions: Add to cart
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42. Analítica Beneficio y mercadeo del café en Anzoategui

by Barrios Díaz, D.

Source: Agricultor Venezolano (Venezuela) Publisher: Mar-Abr 1969Availability: No copies available Actions: Add to cart
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43. Analítica Better coffee curing

Source: Indian Coffee (India) Publisher: Oct 1983Availability: No copies available Actions: Add to cart
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44. Analítica Better coffee farming; chemical weed control

Source: Kenya Coffee (Kenia) Publisher: Abr 1968Availability: No copies available Actions: Add to cart
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45. Analítica Better coffee farming: coffee processing

by Obiero, S.O.

Source: Kenya Coffee (Kenia) Publisher: Jun 1996Availability: No copies available Actions: Add to cart
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46. Bibliografía de café 1960, extractos de livros, folhetos e artigos sobre café, publicados em 1960 e classificados segundo a Classificacao Decimal Universal (CDU)

by Cidade, H.T. -- Missao de Estudos Agronómicos do Ultramar, Lisboa (Portugal)

Publisher: Lisboa (Portugal 1962Availability: No copies available Actions: Add to cart
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47. Bibliografía de café 1962, extractos de livros, folhetos e artigos sobre café, publicados em 1962 e classificados segundo a Classificacao D[ecimal Universal (CDU)

by Cidade, H.T; Pereira, N.N. -- Missao de Estudos Agronómicos do Ultramar, Lisboa (Portugal)

Publisher: Lisboa (Portugal) 1964Availability: No copies available Actions: Add to cart
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48. Bibliografía de café 1964, extractos de livros, folhetos e artigos sobre café, publicados em 1964 e classificados segundo a Classificaçao Decimal Universal (CDU)

by Cidade, H.T; Pereira, N.N. -- Missao de Estudos Agronómicos do Ultramar, Lisboa (Portugal) -- 1. Session FAO Technical Working Party on Coffee Production and Protection Rio de Janeiro e Campinas (Brasil) Oct 1965.

Publisher: Lisboa (Portugal) 1965Availability: No copies available Actions: Add to cart
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49. Bibliografia de café 1963, extractos de livros, folhetos e artigos sobre café, publicados en 1963 e classificados segundo a Classificaçao Decimal Universal (CDU)

by Cidade, H.T; Pereira, N.N. -- Missao de Estudos Agronomicos do Ultramar, Lisboa (Portugal) -- 2. Coloquio Internacional sobre Química dos Cafés Crus, Torrados e seus Derivados París (Francia) May 1965.

Publisher: Lisboa (Portugal) 1965Availability: No copies available Actions: Add to cart
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50. Analítica Buhler Brothers offer both machines and concepts

by Jabornigg, S.H.W.

Source: Indian Coffee (India) Publisher: Jul 1984Availability: No copies available Actions: Add to cart
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51. Analítica Cómo obtener buena semilla en el cultivo del café

by García, J.L.

Source: Boletín Técnico Interno - Campaña Nacional Contra la Roya del Cafeto (Guatemala) Publisher: 1978Availability: No copies available Actions: Add to cart
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52. Café

Publisher: San José (Costa Rica) IICA/Ministerio de Asuntos Extranjeros de Francia 1989Availability: No copies available Actions: Add to cart
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53. Café

by Blanco Navarro, M. -- Universidad Nacional Autónoma de Nicaragua, Managua (Nicaragua). Facultad de Ciencias Agropecuarias

Publisher: Managua (Nicaragua) Pueblo y Educación [1990]Availability: No copies available Actions: Add to cart
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54. Café: bibliografía de las publicaciones que se encuentran en la Biblioteca del Instituto

by Martínez, A; James, C.M. -- IICA, Turrialba (Costa Rica). Biblioteca Conmemorativa Orton

Publisher: Turrialba (Costa Rica) 1960Availability: No copies available Actions: Add to cart
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55. Café; bibliografía de las publicaciones que se encuentran en la biblioteca del Instituto

by Montoya, G.P. de.

Publisher: Turrialba (Costa Rica) 1963Availability: No copies available Actions: Add to cart
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56. Café: bibliografía de las publicaciones que se encuentran en la Biblioteca Conmemorativa Orton

by Cáceres Ramos, H. -- IICA, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1967Availability: No copies available Actions: Add to cart
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57. Café (Coffea arabica)

by Mortensen, E; Bullar, E.T.

Publisher: México (México) Centro Regional de Ayuda Técnica 1967Availability: No copies available Actions: Add to cart
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58. Analítica Café (Coffea arabica): una guía para el cultivo en Bolivia

by Ballantyne, A.O; Dixon, E.A; Kelly, H.R.H; Penn, D.E.

Source: Boletín Técnico - Ministerio de Asuntos Campesinos y Agricultura (Bolivia) Publisher: 1971Availability: No copies available Actions: Add to cart
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59. Analítica Café con moderna tecnología y de elevada calidad exportable

by Arias, A.E.

Source: Fersan Informa (R. Dominicana) Publisher: 1992Availability: No copies available Actions: Add to cart
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60. Analítica Café: lo que vimos en Costa Rica

by Toledo, R.

Source: Revista AGA (3a. Epoca) (Guatemala) Publisher: Feb 1970Availability: No copies available Actions: Add to cart
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61. Analítica Café Maragogipe (Coffea arábica L.), variedad Maragogipe

by Choussy, F.

Source: Café de Nicaragua (Nicaragua) Publisher: Abr 1968Availability: No copies available Actions: Add to cart
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62. Analítica Café orgánico: caracterización, torrefacción y enfriamiento

by Macías Martínez, A.P; Riaño Luna, C.E.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 2002Availability: No copies available Actions: Add to cart
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63. Cafes despolpados

by -- Federaçao da Agricultura do Estado de Minas Gerais, Belo Horizonte, MG (Brasil) -- 3. Congresso Nacional do Café Pocos de Caldas (Brasil) 1973.

Publisher: Belo Horizonte, MG (Brasil) 1970Availability: No copies available Actions: Add to cart
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64. Cafetales y café

by García Andrade, N.

Publisher: Caracas (Venezuela) 1988Availability: Copies available for loan: BCO (2). Actions: Add to cart
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65. Analítica Calendario agrícola cafetalero: Octubre 1980

Source: Revista Cafetalera (Guatemala) Publisher: 1980Availability: No copies available Actions: Add to cart
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66. Analítica Campaña Nacional para el control y posible erradicación de la plaga broca del cafeto

by Hernández Paz, M.

Source: Revista Cafetalera (Guatemala) Publisher: Jul 1972Availability: No copies available Actions: Add to cart
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67. Caracterización de aguas residuales del beneficiado de café

by Morales Cordero, A.I. -- Oficina del Café, San José (Costa Rica)

Publisher: San José (Costa Rica) 1979Availability: Copies available for loan: BCO (1). Actions: Add to cart
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68. Centrales de beneficio de café, un experimento práctico; la central experimental de Cenicafé

by Lópéz A, R; Jaramillo A, E.

Publisher: Chinchiná (Colombia) Cenicafé. Sección de Divulgación Científica 1973Availability: No copies available Actions: Add to cart
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69. Analítica Changes in amino acids and reducing sugars during the roasting of coffee

by Polorny, J.

Source: Nahrung Publisher: 1974Availability: No copies available Actions: Add to cart
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70. Changes in flavour and taste of irradiated coffee beansFood preservation by irradiation

by Dias, M; Loaharanu, S; Vokac, L. -- Brazilian Atomic Energy Commission, Río de Janeiro (Brasil)

Publisher: Río de Janeiro (Brasil) 1978Availability: No copies available Actions: Add to cart
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71. Analítica Characteristics of coffee processing waste water

by Wahyudi, T; Yusianto.

Source: Pelita Perkebunan (Indonesia) Publisher: 1993Availability: No copies available Actions: Add to cart
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72. Analítica Classificaçao valoriza café

Source: Fir (Brasil) Publisher: 1969Availability: No copies available Actions: Add to cart
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73. Analítica Coffea liberica Bull ex Hiern: a review

by Ahmed, J; Vishveshwara, S.

Source: Indian Coffee (India) Publisher: 1980Availability: No copies available Actions: Add to cart
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74. Analítica Coffee and cacao growers and the share for progress movement

Source: Coffee and Cacao Journal (Filipinas) Publisher: 1968Availability: No copies available Actions: Add to cart
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75. Analítica Coffee dryer

Source: Coffee International Publisher: 1978Availability: No copies available Actions: Add to cart
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76. Analítica Coffee harvesting and conceptual problems of mechanisation

by Rest, D.J. van.

Source: World Crops (RU) Publisher: 1967Availability: No copies available Actions: Add to cart
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77. Analítica Coffee in Venezuela; plant restructuring undertaken

by Downing, G.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Nov 1980Availability: No copies available Actions: Add to cart
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78. Coffee liquor quality by comparing dry and wet processingProceedings

by Nimmannitaya, S; Angkasith, P. -- Highland Coffee Research and Development Centre, Chiang Mai (Tailandia). Faculty of Agronomy -- 1988 International Seminar on Coffee Technology Chiang Mai (Tailandia) 3-5 Feb 1988.

Publisher: Chiang Mai (Tailandia) 1988Availability: No copies available Actions: Add to cart
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79. Coffee processingResearch report

by Wootton, A.E. -- Tanganyika Coffee Board, Lyamungu (Zimbabwe). Coffee Research Station Lyamungu

Publisher: (Tanzania) 1967Availability: No copies available Actions: Add to cart
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80. Analítica Coffee processing

by Obiero, S.O.

Source: Kenya Coffee (Kenia) Publisher: Nov 1998Availability: No copies available Actions: Add to cart
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81. Analítica Coffee processing, 1: Water supply and problems

by Wallis, J.A.N.

Source: Kenya Coffee (Kenia) Publisher: Feb 1968Availability: No copies available Actions: Add to cart
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82. Analítica Coffee processing, 2: Factory management

by Wallis, J.A.N.

Source: Kenya Coffee (Kenia) Publisher: Mar 1968Availability: No copies available Actions: Add to cart
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83. Analítica Coffee processing, 3: The organization of labour

by Wallis, J.A.N.

Source: Kenya Coffee (Kenia) Publisher: May 1968Availability: No copies available Actions: Add to cart
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84. Analítica Coffee processing in Kuala Langat, Selangor; a case study of Bauting

by Tan Chee Bin.

Source: Geographica Malaysia (Malasia) Publisher: 1975Availability: No copies available Actions: Add to cart
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85. Analítica Coffee processing plants

by Korner, S.H.

Source: Indian Coffee (India) Publisher: Jul 1984Availability: No copies available Actions: Add to cart
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86. Analítica Coffee processing research; a review

by Kulaba, G.W.

Source: Kenya Coffee (Kenia) Publisher: Jul 1979Availability: No copies available Actions: Add to cart
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87. Analítica Coffee processing research in Ethiopia, 2: Improving the quality of unwashed coffees

by Brownbridge, J.M; Sium, M.

Source: Kenya Coffee (Kenia) Publisher: Set 1971Availability: No copies available Actions: Add to cart
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88. Analítica Coffee processing research in Ethiopia fermentation and its effect on liquor quality

by Brownbridge, J.M; Sium, M.

Source: Kenya Coffee (Kenia) Publisher: Ago 1971Availability: No copies available Actions: Add to cart
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89. Analítica Coffee pulper benefits grower

by Downing, G.

Source: Tea & Coffee Trade Journal (EUA) Publisher: 1979Availability: No copies available Actions: Add to cart
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90. Analítica Coffee research notes; field processing

Source: Kenya Coffee (Kenia) Publisher: Ago 1967Availability: No copies available Actions: Add to cart
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91. Analítica A comparison of washed and unwashed coffee

by Mutiso, S.

Source: Kenya Coffee (Kenia) Publisher: Set 1971Availability: No copies available Actions: Add to cart
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92. Comportamento dos parametros peso, volume e umidade, durante a secagem do café em terreiro pavimentado

by Nobre, G.W; Oliveira, J.A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 7. Congresso Brasileiro de Pesquisas Cafeeiras Araxa, MG (Brasil) 4-7 Dic 1979.

Publisher: Rio de Janeiro (Brasil) 1979Availability: No copies available Actions: Add to cart
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93. Analítica Consideraçoes sobre o preparo do café visando a melhoria da qualidade

by Begazo, J.C.E.O; Paula, J.F. de.

Source: Informe Agropecuario (Brasil) Publisher: Jun 1985Availability: No copies available Actions: Add to cart
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94. Consideraçoes tecnicas sobre armazenamento e preservaçao de café beneficiado em diferentes embalagens

by Bitran, B.A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambu, MG (Brasil).

Publisher: Rio de Janeiro (Brasil) 1976Availability: No copies available Actions: Add to cart
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95. Tesis Consideraciones sobre el cultivo del café en algunas fincas de la zona sur-occidental de Guatemala

by -- Universidad de San Carlos (Guatemala)

Publisher: Guatemala (Guatemala) 1971Availability: No copies available Actions: Add to cart
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96. Analítica Contaminación de aguas por residuos del café

by Maya Gómez, L.F.

Source: Investigación y Desarrollo (Colombia) Publisher: Oct 1977Availability: No copies available Actions: Add to cart
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97. Contaminación por aguas residuales: el beneficio húmedo de café

by Incer A, A. -- Municipalidad de San José, San José (Costa Rica) -- 1. Seminario La Cuenca del Río Grande de Tárcoles con Miras Hacia el Futuro San José (Costa Rica) 6-8 Ago 1992.

Publisher: San José (Costa Rica) 1992Availability: No copies available Actions: Add to cart
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98. Analítica Contribuçoes para identificaçao da genuidade do café

by Ferreira, L.A.E.

Source: García de Orta. Estudos Agronomicos (Portugal) Publisher: 1973Availability: No copies available Actions: Add to cart
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99. Control de beneficio de café de Aroa

by -- Fundación para el Desarrollo de la Región Centro Occidental de Venezuela, Barquisimeto (Venezuela)

Publisher: Barquisimeto (Venezuela) 1975Availability: No copies available Actions: Add to cart
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100. Analítica Control de calidad del cafe con relacion al mantenimiento y operacion de los beneficios

by Rodas R, C.A.

Source: Boletin Tecnico Anacafe (Guatemala) Publisher: Set 1979Availability: No copies available Actions: Add to cart
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