1.

by -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambu, MG (Brasil) 23-26 Nov 1976.

Publisher: Rio de Janerio (Brasil) 1976Availability: No copies available Actions: Add to cart
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2. Analítica 11e Colloque Scientifique International sur le Cafè, Lomè, 11-15 Fèvrier 1985, rapport de synthese

by -- 11. Colloque Scientifique International sur le Cafè Lomè 11-15 Feb 1985.

Source: Cafè, Cacao, Thè (Francia) Publisher: Abr-Jun 1985Availability: No copies available Actions: Add to cart
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3. 50 años de investigación en la Federación Nacional de Cafeteros de Colombia (Bibliografía: 1929-1979)

by -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia)

Publisher: Bogotá (Colombia) Imprenta Banco Cafetero 1980Availability: No copies available Actions: Add to cart
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4. Analítica Acetaldehyde as a possible indicator of spoilage in green kona (Hawaiian) coffee

by Rodríguez, D.B; Frank, H.A; Yamamoto, H.Y.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: Ene 1969Availability: No copies available Actions: Add to cart
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5. Analítica Actividad enzimática de la polifenasa, peroxidasa y catalasa en granos de Coffea arabica L. y relaciones con la calidad de la bebida

by Oliveira, J.C. de Faculdade de Medicina Veterinaria e Agronomia de Jaboticabal Prof. Antonio Ruete, SP (Brasil); Silva, D.M; Teixeira, A.A; Amorim, H.V.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1977)Other title: Enzimatic activity of polyphenol oxidase, peroxidase and catalase in beans of Coffea arabica L related to the beverage quality.; Atividade enzimatica da polifenoloxidase, peroxidase e catalase em graos de Coffea arabica L. e relacoes com a qualidade da bebida..Online Access: Es | Es Availability: No copies available Actions: Add to cart
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6. Analítica Actividad enzimática en el grano de café en relación con la calidad de la bebida, 1: Duración de la fermentación

by Sanint B, O; Valencia A, G.

Source: Cenicafé (Colombia) Publisher: Abr-Jun 1970Availability: No copies available Actions: Add to cart
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7. Analítica Actividad enzimática en el grano de café en relación con la calidad de la bebida de café

by Valencia A, G.

Source: Cenicafé (Colombia) Publisher: Ene-Mar 1972Availability: No copies available Actions: Add to cart
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8. Analítica Adaptabilidad de variedades con diferentes genotipos de factores de resistencia a la Hemileia vastatrix Berk & Br

by Irigoyen, J.N; Flores Berríos, M. de J.

Source: Resúmenes de Investigaciones en Café (El Salvador) Publisher: 1982-83Availability: No copies available Actions: Add to cart
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9. Analítica Adubaçao de café, 3: Produçao, rendimento e qualidade da bebida na primeira colheita

by Godoy Junior, C; Graner, E.A; Orsi, E.W.L.

Source: Revista de Agricultura (Brasil) Publisher: Set 1962Availability: No copies available Actions: Add to cart
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10. Analítica Adubaçao de café, 9: Produçao rendimento, qualidade da bebida e caracteristicas do fruto e do grao, no terceiro ano de colheita (1962)

by Godoy Junior, C; Graner, E.A.

Source: Revista de Agricultura (Brasil) Publisher: 1970Availability: No copies available Actions: Add to cart
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11. Agroindustria: caminhos da legalizacao

by -- Asociacao Riograndense de Empreendimentos de Assistencia Técnica e Extensao Rural, Porto Alegre, RS (Brasil); Federacao das Associacoes de Municipios do Rio Grande do Sul, Porto Alegre, RS (Brasil)

Publisher: Porto Alegre, RS (Brasil) 1999Availability: Copies available for loan: BCO (2). Actions: Add to cart
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12. Aguardente e alcohol da casca de café

by Santinato, R; Matiello, J.B; Silva, O.A. da. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 9. Congresso Brasileiro de Pesquisas Cafeeiras Sao Lourenço, MG (Brasil) 27-30 Oct 1981.

Publisher: Rio de Janeiro (Brasil) 1981Availability: No copies available Actions: Add to cart
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13. Aguas envasadas

by Bonnefoy, X; Boulange, M; Delattre, J.M; Harttemann; Mac Leod, P; Moll, M; Montiel, A; Morlot, M; Popoff, G; Rambaud, A; Talance, N. de.

Publisher: México, DF (México) Editorial Limusa 2004Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
14. Algumas observaçoes sobre os frutos de cafè atengidos pela geada

by Teixeira, A.A. -- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 3. Congresso Brasileiro de Pesquisas Cafeeiras Curitiba, Paraná, PR (Brasil) 18-21 Nov 1975.

Publisher: Rio de Janeiro, RJ (Brasil) 1975Availability: No copies available Actions: Add to cart
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15. Analítica Algunos criterios usados en la selección de catimores

by Helfenberger, A.

Source: Boletín de PROMECAFE (IICA) Publisher: Abr-Jun 1985Availability: No copies available Actions: Add to cart
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16. Analítica Algunos métodos de desmucilaginado y sus efectos sobre el café en pergamino

by Calle V, H.

Source: Cenicafé (Colombia) Publisher: 1965Availability: No copies available Actions: Add to cart
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17. Analítica Alguns inseticidas e a bebida de café

by Amaral, S.F. do; Arruda, H.V; Orlando, A.

Source: Arquivos do Instituto Biologico (Brasil) Publisher: 1973Availability: No copies available Actions: Add to cart
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18. Alimentos y bebidas ecológicos: oferta mundial y principales mercados europeos

by -- Centro de Comercio Internacional, Ginebra (Suiza); Organización Internacional de Normalización, Ginebra (Suiza)

Publisher: Ginebra (Suiza) 1999Availability: Copies available for loan: BCO (2). Actions: Add to cart
19. Alimentos y bebidas: mercados guía práctica del mercado sudafricano

by -- Centro de Comercio Internacional UNCTAD/GATT, Ginebra (Suiza). Desarrollo de Productos y de Mercados

Publisher: Ginebra (Suiza) 1998Availability: Copies available for loan: BCO (1). Actions: Add to cart
20. Analítica Altitude e a qualidade do café cereja descascado

by Silva, R.F. da; Pereira, R.G.F.A; Borém, F.M; Silva, V.A. da.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: (2006)Availability: No copies available Actions: Add to cart
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21. Amélioration de la qualité robusta par des torréfactions spéciales

by Kaden, O.F. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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22. Analítica Análise descritiva quantitativa da bebida de café (Coffea arabica L.) organico

by Silva, A.F. da; Minim, V.P.R; Chaves, J.B.P; Stringheta, P.C; Ribeiro, M.M.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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23. Análisis de la calidad del grano y de la bebida del café var. Caturra en función de la maduración y tiempo de fermentación

by Barboza H, C.A; Amaya L, F.L.

Publisher: Jul-Set 1996Availability: No copies available Actions: Add to cart
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24. Analyse chimique du café

by Navellier, P; Coste, R.

Publisher: París (Francia) Larose 1959Availability: No copies available Actions: Add to cart
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25. Analyse de cafés fortement torréfiés et finement moulus

by Illy, E; Ruzzier, L. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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26. Analysis of normal organic acids in coffee

by Van Der Stegen, G.H.D; Van Duijn, J. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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27. Analítica Andanzas del café bebida

by Chalarca, J.

Source: Revista Cafetera de Colombia (Colombia) Publisher: Ene-Jun 1997Availability: No copies available Actions: Add to cart
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28. Analítica Aplicaçao da cristalizaçao sensitiva na determinaçao da qualidade da bebida de café

by Abrahao, I.O; Miranda, L.F.R. de; Abrahao, J.I.M.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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29. Analítica Aproveitamento do café excelsa em mistura com o café arábica

by Carvalho, A; Fazuoli, L.C; Teixeira, A.A; Guerreiro Filho, O. -- 34. Reuniao Anual da Sociedade Brasileira para o Progresso da Ciencia Campinas (Brasil) 1982.

Source: Bragantia (Brasil) Publisher: 1990Availability: No copies available Actions: Add to cart
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30. Aptitude a la germination des feves de café et qualité commerciale

by Santos, A.C. dos; Lima, A.R; Antonio, S.M; Mexia, J.T. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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31. Aroma and flavor description of coffee and instant coffeeSensory properties of foods

by Roekel, J. van; Elzer, M. -- Swedish Food Institute (Suecia)

Publisher: (Suecia) 1976Availability: No copies available Actions: Add to cart
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32. Analítica Aroma do café, substancias volateis aromaticas do café

by Figueiredo, I.B.

Source: Boletim do Centro Tropical de Pesquisas e Tecnologia de Alimentos (Brasil) Publisher: 1966Availability: No copies available Actions: Add to cart
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33. Analítica As fermentaçoes e podridoes da cereja de café

by Bitancourt, A.A.

Source: Boletim da Superintendencia dos Serviços do Café (Brasil) Publisher: Ene 1957Availability: No copies available Actions: Add to cart
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34. Analítica Aspecto e bebida fixam despolpado

Source: Dirigente Rural (Brasil) Publisher: Abr 1969Availability: No copies available Actions: Add to cart
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35. Aspectos generales de la producción mundial de café

by Sylvain, P.G. -- IICA, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1967Availability: No copies available Actions: Add to cart
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36. Analítica Aspectos qualitativos do café

by Carvalho, V.D. De; Chalfoun, S.M.

Source: Informe Agropecuario (Brasil) Publisher: Jun 1985Availability: No copies available Actions: Add to cart
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37. Aspects scientifique de la recherche sur le café

by Heyns, K. -- Association Scientifique International du Café, París (Francia) -- 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: París (Francia) 1979Availability: No copies available Actions: Add to cart
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38. Analítica Association of some characters with cup quality in Coffea canephora x Coffea arabica hybrids

by Raju, K.S; Vishveshwara, S; Srinivasan, C.S.

Source: Indian Coffee (India) Publisher: Jul 1978Availability: No copies available Actions: Add to cart
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39. Analítica Atividade enzimatica da polifenoloxidase, piroxidase e catalase em graos de Coffea arabica L. e relaçoes com a qualidade da bebida

by Oliveira, J.C. de; Silva, D.M; Teixeira, A.A.

Source: Turrialba (IICA) Publisher: Ene-Mar 1977Availability: No copies available Actions: Add to cart
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40. Avaliacao preliminar da qualidade do café Catimor, Helerido do Timor, Blumor e Catendu

by Teixeira, A.A; Araujo Netto, K. de. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambua, MG (Brasil) 23-26 Nov 1976.

Publisher: Rio de Janeiro (Brasil) 1976Availability: No copies available Actions: Add to cart
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41. Analítica Baya mágica

Source: Revista Cafetalera (Guatemala) Publisher: Jul 1970Availability: No copies available Actions: Add to cart
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42. Beitrag

by Ulrich, R. -- Association Scientifique Internationale du Cafe, Paris (Francia) -- 6. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Dèrivès Bogotá (Colombia) 1973.

Publisher: Paris (Francia) 1974Availability: No copies available Actions: Add to cart
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43. Bibliografía de café 1960, extractos de livros, folhetos e artigos sobre café, publicados em 1960 e classificados segundo a Classificacao Decimal Universal (CDU)

by Cidade, H.T. -- Missao de Estudos Agronómicos do Ultramar, Lisboa (Portugal)

Publisher: Lisboa (Portugal 1962Availability: No copies available Actions: Add to cart
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44. Bibliografía de café 1964, extractos de livros, folhetos e artigos sobre café, publicados em 1964 e classificados segundo a Classificaçao Decimal Universal (CDU)

by Cidade, H.T; Pereira, N.N. -- Missao de Estudos Agronómicos do Ultramar, Lisboa (Portugal) -- 1. Session FAO Technical Working Party on Coffee Production and Protection Rio de Janeiro e Campinas (Brasil) Oct 1965.

Publisher: Lisboa (Portugal) 1965Availability: No copies available Actions: Add to cart
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45. Bibliografia de café 1963, extractos de livros, folhetos e artigos sobre café, publicados en 1963 e classificados segundo a Classificaçao Decimal Universal (CDU)

by Cidade, H.T; Pereira, N.N. -- Missao de Estudos Agronomicos do Ultramar, Lisboa (Portugal) -- 2. Coloquio Internacional sobre Química dos Cafés Crus, Torrados e seus Derivados París (Francia) May 1965.

Publisher: Lisboa (Portugal) 1965Availability: No copies available Actions: Add to cart
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46. Analítica Brewer may hold key to Roaster's profits

by Jordan, R.Y.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Jul 1969Availability: No copies available Actions: Add to cart
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47. Café Conilon

by Ferrao, R.G. (ed.); Fonseca, A.F. A. da (ed.); Braganca, S.M. (ed.); Ferrao, M.A.G. (ed.); Muner, L.H. de (ed.). -- Instituto Capixaba de Pesquisa, Assistencia Técnica e Extensao Rural, Vitória, ES (Brasil)

Publisher: Vitória, ES (Brasil) 2007Availability: Copies available for loan: BCO (1). Actions: Add to cart
48. Analítica Café de Iuwak: una elaboración realmente única

by McClellan, S; Carter, K.

Source: Ceres (FAO) Publisher: 1991Availability: No copies available Actions: Add to cart
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49. Analítica Café e saúde: tres décadas de estudos

by Almeida, A.A.P; Oliveira, L.S. de; Moraes Santos, T; Glória, M.B.A.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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50. Café gourmet: guía práctica para la exportación a EE.UU

by -- IICA, Managua (Nicaragua)

Publisher: Managua (Nicaragua) 2007Online Access: Es Availability: No copies available Actions: Add to cart
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51. Analítica Café o segredo da qualidade

by Toledo Filho, J.A. de; Oliveira, E.G. de.

Source: Casa da Agricultura (Brasil) Publisher: 1988Availability: No copies available Actions: Add to cart
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52. Analítica Café: qualidade (e lucro) dependem de cuidados rotineiros

Source: Lavoura (Brasil) Publisher: Abr-Jun 1987Availability: No copies available Actions: Add to cart
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53. Analítica Café se classifica por tipo e por bebida

Source: Agricultura Pec. (Brasil) Publisher: 1967Availability: No copies available Actions: Add to cart
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54. Café, té y cacao: perspectivas del mercado y financiamiento para el desarrollo

by Singh, S; De Vries, J; Hulley, J.C.L; Yeung, P.

Publisher: Madrid (España) Tecnos 1978Other title: Coffee, tea and cocoa.Availability: Copies available for loan: BCO (1). Actions: Add to cart
55. Analítica Cafés convencional, organico e descafeinado: impacto da informacao na sua aceitacao

by Arruda, A.C; Lucia, S.M.D; Dias, B.R.P; Minim, V.P.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: (2006)Availability: No copies available Actions: Add to cart
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56. Cafeticultura orgánica/biodinámica en la Sierra Madre de Chiapas, México 1963-1993

by Martínez Torres, E; Grether, W.P. -- Federación Internacional de Movimientos de Agricultura Orgánica, México, DF (México); Asociación Mexicana de Agricultores Ecológicos, Chiapas (México); Universidad Autónoma Chapingo, Chapingo (México) -- 1. Conferencia Internacional IFOAM sobre Café Orgánico México, DF (México) 1995.

Publisher: México, DF (México) 1995Availability: No copies available Actions: Add to cart
57. Analítica Caffeine consumption and mortality among 10.000 hypertensives

by Martin, J.B; Heyden, S.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1986)Availability: No copies available Actions: Add to cart
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58. Analítica Calidad en taza de algunas mezclas de variedades de café de la especie Coffea arabica L

by Puerta Quintero, G.I.

Source: Cenicafé (Colombia) Publisher: Ene-Mar 2000Availability: No copies available Actions: Add to cart
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59. Analítica Calidad en taza de las variedades de Coffea arabica L. cultivadas en Colombia

by Puerta Quintero, G.I.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 1998Availability: No copies available Actions: Add to cart
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60. Analítica Caracterización de la infestación del café por la broca y efecto del daño en la calidad de la bebida

by Montoya Restrepo, E.C.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 1999Availability: No copies available Actions: Add to cart
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61. Analítica Caracterización del rendimiento de extracción y del contenido de sólidos solubles de la bebida de café

by Castaño C, J.J; Quintero, G.P; Vargas, R.L.

Source: CENICAFE (Colombia) Publisher: Julio-Septiembre 2000Availability: No copies available Actions: Add to cart
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62. Analítica Centro da Lavoura do Café no Brasil

by Poliano, L.M.

Source: Lavoura (Brasil) Publisher: Set-Oct 1968Availability: No copies available Actions: Add to cart
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63. Analítica Changes in coffee brews in relation to storage temperature

by Dalla Rosa, M; Barbanti, D; Lerici, C.R.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1990Availability: No copies available Actions: Add to cart
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64. Analítica Characteristics of coffee relating to beverage quality

by Lockhart, E.E. -- 19. Annual Meeting of the Institute of Food Technologists Philadelpia, Penna. (EUA) May 1959.

Source: Publication - Coffee Brewing Institute (EUA) Publisher: Jun 1959Availability: No copies available Actions: Add to cart
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65. Analítica Chemical analysis of flavor moving ahead

by Lee, S.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Dic 1967Availability: No copies available Actions: Add to cart
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66. Analítica Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee

by Nakabayashi, T; Mano, S.

Source: Nippon Shokuhin Kogyo Gakkoishi Publisher: 1975Availability: No copies available Actions: Add to cart
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67. Analítica Chemical studies on the quality of coffee, 3: Qualitative and quantitative changes of chlorogenic acids in the course of roast

by Nakabayashi, T; Mano, S.

Source: Nippon Skokuhin Kogyo Gakkaishi Publisher: 1975Availability: No copies available Actions: Add to cart
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68. Analítica Chemical studies on the quality of coffee, 4: Formation of brown pigments from chlorogenic acid by roast

by Nakabayashi, T; Watanabe, Ch.

Source: Nippon Shokuhin Kogyo Gakkaishi Publisher: 1975Availability: No copies available Actions: Add to cart
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69. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 3: Soluble proteins

by Amorim, H.V; Teixeira, A.A; Melo, M; Cruz, V.F; Malavolta, E.

Source: Turrialba (IICA) Publisher: Jul-Set 1975Availability: No copies available Actions: Add to cart
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70. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 2: Phenolic compounds

by Amorim, H.V; Teixeira, A.A; Guercio, M.A; Cruz, V.F; Malavolta, E.

Source: Turrialba (IICA) Publisher: Abr-Jun 1974Availability: No copies available Actions: Add to cart
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71. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 1: Carbohydrates

Source: Turrialba (IICA) Publisher: Abr-Jun 1974Availability: No copies available Actions: Add to cart
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72. Chemistry of coffee

by Lockhart, E.E. -- Coffee Brewing Institute, Nueva York (EUA)

Publisher: Nueva York (EUA) 1957Availability: No copies available Actions: Add to cart
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73. Analítica Clasificación y tipos de café

by Velázquez, L. de.

Source: Revista de Agricultura de Puerto Rico (Puerto Rico) Publisher: 1966Availability: No copies available Actions: Add to cart
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74. Analítica Coffee an industry with a history, tradition and legend

Source: Esso Cultivator (EUA) Publisher: 1964Availability: No copies available Actions: Add to cart
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75. Analítica Coffee and health: beneficial effects of coffee drinking

Source: Indian Coffee (India) Publisher: 1992Availability: No copies available Actions: Add to cart
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76. Analítica Coffee beverage in non traditional areas

by Babu Prasad, K.

Source: Indian Coffee (India) Publisher: Nov 1989Availability: No copies available Actions: Add to cart
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77. Analítica Coffee brew, its pH, cup acidity and cup quality

by Ramamurthy, A.A; Menon, S.N.

Source: Indian Coffee (India) Publisher: Nov 1985Availability: No copies available Actions: Add to cart
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78. Analítica Coffee classifications

by Munene, S.G.

Source: Kenya Coffee (Kenia) Publisher: Nov-Dic 1975Availability: No copies available Actions: Add to cart
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79. Analítica Coffee consumption in the F.R.G. by age group

Source: Indian Coffee (India) Publisher: Jul 1985Availability: No copies available Actions: Add to cart
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80. Analítica Coffee drinking in the USA declines

Source: Indian Coffee (India) Publisher: Dic 1983Availability: No copies available Actions: Add to cart
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81. Analítica A coffee drinking study in Federal Republic of Germany

Source: Indian Coffee (India) Publisher: Ago 1984Availability: No copies available Actions: Add to cart
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82. Analítica The coffee drinks why quality matters

by Onchere, S.R.

Source: Kenya Coffee (Kenia) Publisher: Set 1984Availability: No copies available Actions: Add to cart
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83. Analítica Coffee processing research in Ethiopia, 2: Improving the quality of unwashed coffees

by Brownbridge, J.M; Sium, M.

Source: Kenya Coffee (Kenia) Publisher: Set 1971Availability: No copies available Actions: Add to cart
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84. Analítica Coffee processing research in Ethiopia fermentation and its effect on liquor quality

by Brownbridge, J.M; Sium, M.

Source: Kenya Coffee (Kenia) Publisher: Ago 1971Availability: No copies available Actions: Add to cart
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85. Analítica Coffee propaganda in India. A study in the old order changing for the new

by Appu Menon, M.P.

Source: Indian Coffee (India) Publisher: 1969Availability: No copies available Actions: Add to cart
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86. Analítica Coffee quality. About its roots, appreciation and improvement

by Barel, M; Jacquet, M.

Source: Gate (Alemania) Publisher: 1995Availability: No copies available Actions: Add to cart
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87. Analítica Coffee research note: research on coffee quality

Source: Kenya Coffee (Kenia) Publisher: May 1967Availability: No copies available Actions: Add to cart
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88. Analítica Coffee tasting and quality control

by Gangadar, R; Suryakantha Raju, K; Manoharan, K.

Source: Indian Coffee (India) Publisher: Mar-Abr 1985Availability: No copies available Actions: Add to cart
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89. Analítica Coffee, tea and you

by Greden, J.F.

Source: Sciences (EUA) Publisher: Ene 1979Availability: No copies available Actions: Add to cart
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90. Analítica Coffee technology: works at CFTRI

Source: Indian Coffee (India) Publisher: Ago 1984Availability: No copies available Actions: Add to cart
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91. Analítica Coffee, the universal beverage

by Venkataratnam, M.

Source: Indian Coffee (India) Publisher: Abr 1977Availability: No copies available Actions: Add to cart
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92. Analítica Cold extraction of coffee warrants novel packaging concept

by Lee, S.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Jun 1974Availability: No copies available Actions: Add to cart
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93. Analítica Collaborative study of a method for the determination of caffeine in nonalcoholic beverages

by Johnson, A.R.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: Ago 1967Availability: No copies available Actions: Add to cart
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94. Analítica Como determinar la calidad del café

by Calle V, H.

Source: Revista Agropecuaria (Costa Rica) Publisher: May 1971Availability: No copies available Actions: Add to cart
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95. Analítica Comparaçao de diversos tipos de tulhas sobre a qualidade do café

by Nogueira, V.S; Teixeira, A.A.

Source: Revista de Agricultura (Brasil) Publisher: Dic 1985Availability: No copies available Actions: Add to cart
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96. Analítica Comparacao entre materiais de pavimentacao de terreiro para a secagem de café

by Filho, A.F. de L; Silva, J. de S. e; Sediyama, G.C.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: (2006)Availability: No copies available Actions: Add to cart
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97. Analítica A comparison of washed and unwashed coffee

by Mutiso, S.

Source: Kenya Coffee (Kenia) Publisher: Set 1971Availability: No copies available Actions: Add to cart
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98. Analítica Composiçao e propriedades da fraçao hipidica de graos de café de bebidas mole, dura, riada e río

by Fonseca, M; Gutiérrez, L.E; Teixeira, A.A.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1974Availability: No copies available Actions: Add to cart
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99. Analítica Composicao físico-química e qualidade do café submetido a diferentes formas de pré-processamento

by Malta, M.R; Chagas, S.J. de R; Oliveira, W.M. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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100. Analítica Composicao química de seis categorías da bebida café previamente classificada pelo teste da xícara

by Barbosa, R.M; Silva, P.H.A; Regazzi, A.J.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: Ene-Jun 2002Availability: No copies available Actions: Add to cart
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