1. Aflatoxin and aspergillus flavus in corn

by Diener, U.L. (ed.); Asquith, R.L. (ed.); Dickens, J.W. (ed.). -- Auburn University, Alabama (EUA) -- Symposium on Aflatoxin and Aspergillus Flavus in Corn Atlanta (EUA) 26-27 Ene 1982.

Publisher: Alabama (EUA) Craftmaster Printers 1983Availability: Copies available for loan: BCO (1). Actions: Add to cart
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2. Aflatoxin contamination problems in groundnut in Asia; proceedings

by Mehan, V.K; Gowda, C.L.L. eds. -- ICRISAT, Andhra Pradesh (India) -- 1. Asia Working Group Meeting Hanoi (Vietnam) 27-29 May 1996.

Publisher: Andhra Pradesh (India) 1997Availability: Copies available for loan: BCO (1). Actions: Add to cart
3. Analítica Aflatoxin production in regular and decaffeinated coffee beans

by Nartourcz, N.V; Buchanan, R.L; Segall, S. -- 38. Annual Meeting of the Institute of Food Technologists Dallas, TX (EUA) 4-7 Jun 1978.

Source: Journal of Food Science (EUA) Publisher: 1979Availability: No copies available Actions: Add to cart
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4. Analítica Algunos organismos antagónicos a Phytophthora palmivora causante de la pudrición negra de la mazorca del cacao

by Bailey de I, A.M; García Espinoza, R.

Source: Fitopatología (ALF) Publisher: 1978Availability: No copies available Actions: Add to cart
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5. Analítica Alguns fungos antagónicos a Phytophthora palmivora (Butl.) Butl. em plantacoes de cacau

by Figueiredo, J.M. de; Medeiros, A.G. -- 10. Congresso Sociedade Brasileira de Fitopatología Recife, PE (Brasil) 7-12 Feb 1977.

Source: Fitopatologia Brasileira (Brasil) Publisher: 1977Availability: No copies available Actions: Add to cart
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6. Alguns fungos antagonicos a Phytophthora palmivora Butl. comum em plantacoes de cacau

by Figueiredo, J.M. de; Medeiros, A.G.

Publisher: Ilhéus, BA (Brasil) 1977Availability: No copies available Actions: Add to cart
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7. Antagonismo ao fungo Crinipellis perniciosa (Stahel) Singer, causador da vassoura-de-bruxa do cacaueiro

by -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1980Availability: No copies available Actions: Add to cart
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8. Analítica Application of fungal pectic enzymes in coffee curing

by Jaleel, S.A; Sreekantiah, K.R.

Source: Journal of Food Science and Technology (India) Publisher: Ene 1984Availability: No copies available Actions: Add to cart
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9. Analítica Aspergillus niger for biological control of Rhizoctonia solani on coffee seedlings

by Venkatasubbaiah, P; Safeeulla, K.M.

Source: Tropical Pest Management (RU) Publisher: Dic 1984Availability: No copies available Actions: Add to cart
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10. Tesis Aspergillus ochraceus Wilhelm como un organismo antagónico a Phymatotrichum omnivorum (Shear) Duggar in vitro

by Villanueva Silva, A. -- Universidad Autónoma de Nuevo León, Monterrey, N.L. (México)

Publisher: Monterrey, N.L. (México) 1980Availability: Copies available for loan: BCO (1). Actions: Add to cart
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11. Analítica Avaliacao da producao de aflatoxinas por espécies do fungo aspergillus associados ao café

by Batista, L.R; Chalfoun, S.M; Freitas, R.F. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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12. Analítica Caracterización de especies del género Aspergillus en almendras de cacao en almacenamiento

by Medina, P; Hurtado, P. -- 11. Seminario Nacional de Fitopatología Trujillo (Venezuela) 19-23 Nov 1989.

Source: Fitopatología Venezolana (Venezuela) Publisher: 1989Availability: No copies available Actions: Add to cart
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13. Analítica Causas de pérdidas poscosecha de mango a nivel mayorista en Costa Rica

by Arauz Cavallini, L.F; Wang, A; Durán, J.A; Monterrey, M.

Source: Agronomía Costarricense (Costa Rica) Publisher: Ene-Jun 1994Other title: Causes of postharvest losses in mango at the wholesale market in Costa Rica.Availability: No copies available Actions: Add to cart
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14. Analítica Cellulolytic enzyme system in culture filtrates of Aspergillus sydowi

by Olutiola, P.O; Cole, O.O.

Source: Physiologia Plantarum (Dinamarca) Publisher: 1977Availability: No copies available Actions: Add to cart
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15. Cocoa fermentationAnnual report 1970-71

by Evans, H.C. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1973Availability: No copies available Actions: Add to cart
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16. Analítica Coffee and contamination by ochratoxin ACafe et contamination par l'ochratoxine A

by Duris, D; Guyot, B.

Source: Plantations, Recherche, Développement (Francia) Publisher: 2002Availability: No copies available Actions: Add to cart
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17. Analítica Comportamiento de la semilla de maíz (Zea mays L.) bajo diferentes sistemas de almacenamiento

by Moreno, E; Menéndez, A; Ramírez, J.

Source: Turrialba (IICA) Publisher: (Jul-Set 1987)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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18. Analítica Conformación del cepario de hongos aislados de diferentes sustratos en varias regiones de Antioquia, Colombia

by Cardona, N.L; Giraldo, I.E; Gutiérrez, A.I; Saldarriaga, Y.

Source: Manejo Integrado de Plagas y Agroecología (CATIE) Publisher: (Dic 2005)Other title: Conformation of a fungi collection isolated from different substrates from Antioquia, Colombia.Online Access: Es Availability: No copies available Actions: Add to cart
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19. Analítica Control biológico de la moniliasis del cacao

by Bravo, N; Victoria, J.I.

Source: ASCOLFI Informa (Colombia) Publisher: Set-Oct 1979Availability: No copies available Actions: Add to cart
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20. Analítica Control de pudriciones de poscosecha con extracto de mashua (Tropaeolum tuberosum)

by Krauss, U; Ramírez, W.S.

Source: Manejo Integrado de Plagas (CATIE) Publisher: Set 2000Other title: Control of post-harvest rotting in dry products with extract of mashua (Tropaeolum tuberosum).Availability: No copies available Actions: Add to cart
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21. Controle biológico a Phytophthora spp., 1: Antagonismo ativo a P. capsici

by Figueiredo, J.M. de; Almeida, O.C. de. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1982Availability: No copies available Actions: Add to cart
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22. Controle biológico a Phytophthora spp., 2: Efeito fungicida e fungistático de substancias produzidas por antagonicos a P. capsici

by Figueiredo, J.M. de; Almeida, O.C. de. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1982Availability: No copies available Actions: Add to cart
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23. Daños causados pela broca-do-café: entrada para os fungos e as toxinasManejo da broca-do-café. Anais

by Hiromi Taniwaki, M. -- Instituto Agronómico do Paraná, Londrina, PR (Brasil) -- Workshop Internacional de Manejo da Broca-de-Café Londrina (Brasil) 28 Nov-2 Dez 2004.

Publisher: Londrina (Brasil) 2007Availability: No copies available Actions: Add to cart
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24. Analítica Determinacao da microbiota associada externa e internamente a graos beneficiados de café

by Chalfoun, S.M; Chagas, S.J. de R; Pereira, M.C.

Source: Summa Phytopathologica (Brasil) Publisher: Oct-Dic 1999Other title: Microbiota determination associated superficially and internally with green coffee.Availability: No copies available Actions: Add to cart
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25. Tesis Determinación de aflatoxinas en colecta de maíz tardío almacenado con 27 variedades [Zea mays, Aspergillus flavus, Penicillium spp., Verticillum, Fusarium, Alternaria]

by Barrera Palomo, C. -- Universidad Autónoma de Nuevo León, Monterrey (México). Facultad de Agronomía

Publisher: Monterrey, NL (México). 1979. Other title: Determination of aflatoxins content in 27 varieties of stored late maize [Zea mays]]..Availability: Copies available for loan: BCO (1). Actions: Add to cart
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26. Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos

by Anzola, H; Beltrán, D; Facundo, E; Leal, E. de. -- 8. Congreso Centroamericano y del Caribe de Medicina Veterinaria y Zootecnia; 6. Congreso Nacional de Medicina Veterinaria, 5. Conferencia de Producción Animal San José (Costa Rica) Ago 1989.

Publisher: San José (Costa Rica) 1989Availability: No copies available Actions: Add to cart
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27. Analítica Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos

by Anzola V, H.J; Beltrán H, D.C; Facundo Q, E.A; Leal, E.L. de; Poveda H, C.A.

Source: Revista ICA (Colombia) Publisher: 1989Availability: No copies available Actions: Add to cart
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28. Analítica Diseases of yam in Nigeria

by Nwankiti, A.O; Arene, O.B.

Source: PANS (RU) Publisher: 1978Availability: No copies available Actions: Add to cart
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29. Analítica Distribution and activity of phosphate solubilising microorganisms in the rhizosphere of coconut and cacao under mixed cropping

by Nair, S.K; Rao, N.S.S.

Source: Journal of Plantation Crops (India) Publisher: 1977Availability: No copies available Actions: Add to cart
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30. Distribution of Aspergillus ochraceus, A. niger and A. carbonarius in coffee in four regions of BrazilProceedings

by Pitt, J.I; Taniwaki, M.H; Teixeira, A.A; Iamanaka, B.T. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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31. Analítica Effect of caffeine (1,3,7-triemethylxanthina) on the mycelial growth of fungi associated with coffeeEfeito da cafeina (1,3,7-triemethylxanthina) sobre o crescimento micelial de fungos associados ao cafe

by Chalfoun, S.M; Pereira, M.C; Angélico, C.L.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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32. Analítica Effect of feeding Aspergillus oryzae fermentation extract or Aspergillus oryzae plus yeast culture plus yeast culture plus mineral and vitamin supplement on perfomance of Holteins cows during a complete lactation

by Kellems, R.O; Lagerstedt, A; Wallentine, M.V.

Source: Journal of Dairy Science (EUA) Publisher: Oct 1990Availability: No copies available Actions: Add to cart
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33. Analítica Effect of fungal staling growth products on colony interaction among Rhizoctonia solani Kuhn and some potential rhizosphere fungi

by Arora, D.K; Gupta, R.C; Tandon, R.N.

Source: Experientia (Suiza) Publisher: 1979Availability: No copies available Actions: Add to cart
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34. Analítica El control de los mohos y la calidad del café

by Anzueto, F; Molina, A.

Source: Boletín PROMECAFE (IICA) Publisher: Abr-Jul 2002Availability: No copies available Actions: Add to cart
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35. Analítica Enfermedades de las semillas de soja en Argentina

by Gally, Teresa.

Source: Manejo Integrado de Plagas y Agroecología Publisher: Agosto 2006Other title: Soybean seed diseases in Argentina.Online Access: Es Texto completo Availability: No copies available Actions: Add to cart
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36. Estudios para mejorar la eficiencia de reproducción de Broca y parasitoides en laboratorio

by -- Instituto del Café de Costa Rica, Heredia (Costa Rica)

Publisher: Heredia (Costa Rica) 2008Availability: No copies available Actions: Add to cart
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37. Tesis Evaluación de un insecticida y cuatro formas de almacenamiento de maíz, utilizando la variedad nutricta en la localidad de Salama, B. V., Guatemala, 1985

by Lemus Arriaza, J.B. -- Universidad de San Carlos de Guatemala, Guatemala (Guatemala). Facultad de Agronomía

Publisher: Guatemala (Guatemala) 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
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38. Analítica Evaluation of the production of aflatoxins by the fungal species Aspergillus associated with coffeeAvaliacao da producao de aflatoxinas por especies do fungo Aspergillus associados ao cafe

by Batista, L.R; Freitas, R.F. de; Chalfoun, S.M.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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39. Fermentación de pulpa de café en estado sólido para alimentación animal

by Molina, M.R; Mendizábal, P.A. de; Baten, M.A; Porres, C; Rodas, C; Calzada, J.F. -- Instituto Centroamericano de Investigación y Tecnología Industrial, Guatemala (Guatemala)Asociación Nacional del Café, Guatemala (Guatemala)Programa de las Naciones Unidas para el Medio Ambiente, Guatemala (Guatemala) -- 3. Simposio Internacional sobre la Utilización Integral de los Subproductos de Café Guatemala (Guatemala) 16-18 Feb 1987.

Publisher: Guatemala (Guatemala) 1987Availability: No copies available Actions: Add to cart
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40. Fisiología comparada de esporulación de hongos filamentosos Aspergillus, Beauveria, Penicillium y Trichoderma

by Montero, F.A; Roussos, S; Viniegra González, G; Roussos, S; Licona Franco, R; Gutiérrez Rojas, M. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Universidad Autónoma Metropolitana, México (México)ORSTOM, París (Francia) -- 1. Seminario Internacional sobre Biotecnología en la Agroindustria Cafetalera Xalapa, Ver. (México) 12-15 Abr 1989.

Publisher: México (México) 1990Availability: No copies available Actions: Add to cart
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41. Analítica Free fatty acid content of cacao beans infested with storage fungi

by Hansen, A.J; Welty, R.E; Shen, R.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1973Availability: No copies available Actions: Add to cart
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42. Fungos em sementes de soja: deteccao, importancia e controle

by Pereira Goulart, A.C. -- EMBRAPA Agropecuária Oeste, Dourados, MS (Brasil); Ministerio da Agricultura, Pecuária e Abastecimiento, Brasilia (Brasil)

Publisher: Dourados, MS (Brasil) 2005Online Access: Pt Availability: Copies available for loan: BCO (1). Actions: Add to cart
43. Analítica Fungos produtores de ácidos isolados durante a fermentacao e secagem do cacau

by Ribeiro, N.C. de A; López, A.S.

Source: Revista Theobroma (Brasil) Publisher: 1983Availability: No copies available Actions: Add to cart
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44. Gene manipulations in fungi

by Bennet, J.W; Lasure, L.L. eds.

Publisher: Orlando, FL (EUA) Academic Press 1985Availability: Copies available for loan: BCO (1). Actions: Add to cart
45. Analítica Identification of toxic species of Aspergillus associated with stored coffee beansIdentificacao de especies toxigenicas de Aspergillus associadas aos graos de cafe Armazenados

by Batista, L.R; Chalfoun, S.M; Prado, G.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
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46. Implementación y evaluación de sistema de presecado para las mejoras del proceso de almacenamiento de castaña (Bertholletia excelsa) y su respuesta a la reducción de aflatoxinas

by Quevedo, R. -- Centro Amazónico de Desarrollo Forestal, Santa Cruz de la Sierra (Bolivia)

Publisher: Santa Cruz (Bolivia) 2008Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
47. Analítica In vitro and in vivo inhibition of Phytophthora palmivora with an active principle extracted from Aspergillus tamarii

by Figueiredo, J.M. de; Santos, A.L.L. dos; Bastos, C.N. -- 9. Congresso Anual da Sociedade Brasileira de Fitopatología Campinas, SP (Brasil) 2-6 Feb 1976.

Source: Fitopatología (Perú) Publisher: May 1976Availability: No copies available Actions: Add to cart
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48. Analítica Incidence of toxigenic moulds in cured and uncured coffee samples

by Panneerselvam, P; Velmourougane, K; Shanmukhappa, D.R; Gopinandan, T.N; Naidu, R.

Source: Journal of Coffee Research (India) Publisher: Ene-Jul 2000Availability: No copies available Actions: Add to cart
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49. Analítica Incidence of toxigenic moulds in cured and uncured coffee samples

by Panneerselvam, P; Velmourougane, K; Shanmukhappa, D.R; Gopinandan, T.N; Naidu, R.

Source: Journal of Coffee Research (India) Publisher: 2000Availability: No copies available Actions: Add to cart
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50. Analítica Incidencia de Aspergillus produtores de micotoxinas em frutos e graos de café (Coffea arabica L.)

by Silva, C.F; Batista, L.R; Schwan, R.F.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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51. Incidencia de fungos do grupo Aspergillus flavus em amendoas de cacau armazenadas

by Bastos, S.T.G; Campelo, A.M.F.L. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1982Availability: No copies available Actions: Add to cart
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52. Analítica Influence of storage conditions on the physiological and sanitary quality of coffee seeds (Coffea arabica L.)Influencia das condicoes de armazenamento na qualidade fisiologica e sanitaria das sementes de cafe (Coffea arabica L.)

by Sguarezi, C.N; Lucca e Braccini, A. de; Scapim, C.A; Dalpasquale, V.A; Braccini, M. do C.L; Schuab, S.R.P.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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53. The influence of the storage environment on the quality of commercial cocoa with special reference to mouldiness of the beansProceedings

by Oyeniran, J.O. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 7. International Cocoa Research Conference Douala (Camerún) 4-12 Nov 1979.

Publisher: Lagos (Nigeria) 1981Availability: No copies available Actions: Add to cart
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54. Influence of water activity on mould growth and Ochratoxin A production in coffeeProceedings

by Taniwaki, M.H; Urbano, G.R; Palacios, H.A.C; Leitao, M.F.F; Menezes, H.C; Vicentini, M.C; Amanaka, B.T; Taniwaki, N.N. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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55. Analítica Inibicao de Phytophthora palmivora Butl. in vitro e in vivo com principio ativo de Aspergillus tamarii Kita parcialmente purificado

by Figueiredo, J.M. de; Santos, A.L.L. dos; Bastos, C.N.

Source: Boletim do Instituto Biológico da Bahia (Brasil) Publisher: 1975Availability: No copies available Actions: Add to cart
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56. Analítica Inibicao de Phytophthora palmivora Butl. por sua toxina e pela toxina de Aspergillus tamarii Kita

by Bastos, C.N; Lellis, W.T; Figueiredo, J.M. de.

Source: Boletim do Instituto Biológico da Bahia (Brasil) Publisher: 1975Availability: No copies available Actions: Add to cart
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57. Analítica Intra-arterial and intramammary injection of miconazole for bovine mastitis caused by Aspergillus fumigatus

by Katamoto, H; Shimada, Y. Osaka Prefectural University, Sakai (Japón). College of Agriculture. Dept. of Veterinary Surgery 4-804, Mozuumemachi, Sakai, Osaka 591 (Japón).

Source: British Veterinary Journal (RU) Publisher: 1990Availability: No copies available Actions: Add to cart
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58. Analítica Investigación del grado de infestación de la chinche gris de algodón Oxycarenus laetus kirby (Lygaeidae: Heteroptera)

by Thangavelu, K.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1983)Other title: Investigation on the pest status of the dusky cotton bug Oxycarenus laetus kirby (Lygaeidae: Heteroptera) on cotton.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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59. Tesis Investigations on the causes and effects of peanut (Arachis hypogaea L.) seed discoloration

by Quitco, R. -- University of the Philippines, Los Baños (Filipinas). Faculty of the Graduate School

Publisher: Los Baños (Filipinas) 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
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60. Analítica Mechanisms of biological control in a bean root rot soil

by Huber, D.M; Andersen, A.L; Finley, A.M.

Source: Phytopathology (EUA) Publisher: 1966Availability: No copies available Actions: Add to cart
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61. Analítica Micobiota epífita y contaminantes fungosos del establecimiento in vitro de Eucalyptus grandis

by Acosta, M; Alvarado, Y; Cruz, M; Leiva, M; Delgado, L.

Source: Manejo Integrado de Plagas y Agroecología (CATIE) Publisher: (Ago 2005)Other title: Epiphyte and contaminant fungi present in the in vitro establishment of Eucalyptus grandis.Online Access: Es Availability: No copies available Actions: Add to cart
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62. Analítica Microbial flora and quality of coffee (Coffea arabica L.) stored whole for different periodsFlora microbiana e qualidade do cafe (Coffea arabica L.) armazenado em coco por diferentes periodos

by Pimenta, C.J; Villela, T.C; Moraes, A.L.L. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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63. Analítica Microbiology of the root region of coconut and cacao under mixed cropping

by Nair, S.K; Rao, N.S.S.

Source: Plant and Soil (Países Bajos) Publisher: 1977Availability: No copies available Actions: Add to cart
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64. Analítica Microflora associated with high and low grown arabica and robusta coffee

by Velmourougane, K; Panneerselvam, P; Shanmukhappa, D.R; Gopinandan, T.N; Srinivasan, C.S; Naidu, R.

Source: Journal of Coffee Research (India) Publisher: 2000Availability: No copies available Actions: Add to cart
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65. Microflora of the stored coffee and its influence on quality

by López Garay, C; Bautista Romero, E; Moreno González, E. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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66. Microorganismos asociados a la broca del café: ¿existe realmente un mutualismo?

by Pérez, J; Infante, F; Vega, F. -- Instituto Agronómico do Paraná, Londrina, PR (Brasil) -- Workshop Internacional de Manejo da Broca-de-Café Londrina (Brasil) 28 Nov-2 Dez 2004.

Publisher: Londrina (Brasil) 2007Other title: Manejo da broca-do-café. Anais.Availability: No copies available Actions: Add to cart
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67. Analítica Microorganisms associated with the spoilage of Capsicum annuum and C. frustescens in Nigeria

by Adisa, V.A.

Source: Fitopatología Brasileira (Brasil) Publisher: 1985Availability: No copies available Actions: Add to cart
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68. Mould species infestation during sun drying of sound and split coffee cherriesProceedings

by Ismayadi, C; Zaenudin; Priyono, S. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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69. Analítica Moulds of commercial cocoa and their infection origin in farm processing cocoa in Bahia, Brazil

by Ram, C.

Source: Fitopatología Brasileira (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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70. Tesis Movilidad de Aspergillus flavus Link ex Fries en mazorcas de cinco genotipos de maíz (Zea mays L.) empleando tres métodos de inoculación

by Villalobos Ramírez, N.R. -- Universidad Nacional, Heredia (Costa Rica). Escuela de Ciencias Agrarias

Publisher: Heredia (Costa Rica) 1985Availability: Copies available for loan: BCO (1). Actions: Add to cart
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71. Analítica Mycobiota and Mycotoxin producing Fungi from Cocoa Beans

by Sánchez Hervás, M; Gil, J.V; Bisbal, F; Ramón, D; Martínez Culebras, P.V.

Source: International Journal of Food Microbiology (Holanda) Publisher: 2008Online Access: En Availability: No copies available Actions: Add to cart
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72. Analítica Mycobiota associated with the coffee berry borer (Coleoptera: Scolytidae) and its galleries in fruit

by Carrión, G; Bonet, A.

Source: Annals of the Entomological Society of America (EUA) Publisher: 2004Availability: No copies available Actions: Add to cart
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73. On the activity of fungi in coffee in relation to ochratoxin A productionProceedings

by Frank, J.M. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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74. Analítica Patología, bacteriología y micología de pulmones normales y neumónicos de bovinos

by Trigo, F.J; Cervantes O, R.A; Hernández L, G; Ontiveros C, L.

Source: Técnica Pecuaria (México) Publisher: Jul-Dic 1979Availability: No copies available Actions: Add to cart
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75. Analítica Principales enfermedades del ñame en la región Caribe colombiana

by Osorio Cardona, J.A; Ramírez Naranjo, B.

Source: ICA Informa (Colombia) Publisher: 1989Availability: No copies available Actions: Add to cart
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76. Proceedings

by -- Association Scientifique Internationale du Café, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: Copies available for loan: BCO (1). Actions: Add to cart
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77. Proceedings

by -- International Crops Research Institute for the Semi-Arid Tropics, Patancheru (India) -- Regional Groundnut Workshop for Southern Africa Arusha (Tanzania) 19-23 Mar 1990.

Publisher: Patancheru (India) 1990Availability: Copies available for loan: BCO (2). Actions: Add to cart
78. Producción de proteína unicelular a partir de agua de beneficiado de café

by Espinoza, R; Salazar, F; Rolz, C; Menchu, J.F; Mayorga, H; Cabrera, S. -- Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica)IICA, Turrialba (Costa Rica) -- 1. Reunión Internacional sobre la Utilización de Subproductos del Café en la Alimentación Animal y Otras Aplicaciones Agrícolas e Industriales Turrialba (Costa Rica) 11-14 Jun 1974.

Publisher: Turrialba (Costa Rica) 1974Availability: No copies available Actions: Add to cart
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79. Analítica Production of a cellulase complex in culture filtrates of Aspergillus tamarii associated with mouldy cocoa beans in Nigeria

by Olutiola, P.O; Cole, O.O.

Source: Physiologia Plantarum (Dinamarca) Publisher: 1976Availability: No copies available Actions: Add to cart
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80. Analítica Record of entomopathogenic fungi on Hypothenemus hampei (Ferrari) from South India

by Vinod Kumar, P.K; Prakasan, C.B; Vijayalakshmi, C.K.

Source: Journal of Coffee Research (India) Publisher: Jul 1994Availability: No copies available Actions: Add to cart
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81. Rhizoglyphus costarricensis spec. nov. (Acari : Acaridae) asociado con el daño en semilla de arroz (Oryza sativa L.) en Costa Rica

by Bonilla, G; Ochoa, R; Aguilar, H. -- CATIE, Turrialba (Costa Rica). Programa I: Mejoramiento de Cultivos Tropicales

Publisher: Turrialba (Costa Rica) 1991Availability: No copies available Actions: Add to cart
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82. Analítica Role of storage fungi in the nutrition of coffee bean weevil Araecerus fasciculatus (Degeer)

by Shivaramaiah, H.M; Raghunathan, A.N.

Source: Journal of Coffee Research (India) Publisher: Ene 1989Availability: No copies available Actions: Add to cart
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83. Analítica Some environmental and nutritional factors affecting. Growth and sporulation of Aspergillus tamarii associated with mouldy cocoa beans in Nigeria

by Olutiola, P.O.

Source: Physiologia Plantarum (Dinamarca) Publisher: 1976Availability: No copies available Actions: Add to cart
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84. Analítica Some environmental and nutritional factors affecting growth and sporulation of Aspergillus sydowi

by Olutiola, P.O; Cole, O.O.

Source: Physiologia Plantarum (Dinamarca) Publisher: 1977Availability: No copies available Actions: Add to cart
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85. Analítica Sterigmatocystin in coffee beans

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1973Availability: No copies available Actions: Add to cart
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86. Tesis The structure and expression of the pyruvatekinase gene of Aspergillus nidulans and Aspergillus niger

by Graaff, L.H. de. -- Agricultural University of Wageningen, Wageningen (Países Bajos)

Publisher: Wageningen (Países Bajos) 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
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87. Tesis Studies on carbon metabolism in wild type and mutants of Aspergillus nidulans

by Uitzetter, J.H.A.A. -- Agricultural University of Wageningen, Wageningen (Países Bajos)

Publisher: Wageningen (Países Bajos) 1982Availability: Copies available for loan: BCO (1). Actions: Add to cart
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88. Analítica Studies on microbial antagonism in rhizosphere soils of potato varieties differentially susceptible to black-scurf and wilt

by Mall, S.

Source: Plant and Soil (Países Bajos) Publisher: 1973Availability: No copies available Actions: Add to cart
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89. Studies on mycoflora association during harvesting and on farm processing of robusta coffee in IndiaProceedings

by Panneerselvam, P; Velmourougane, K; Shanmukhappa, D.R; Naidu, R. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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90. Analítica Studies on the seed mycoflora of coffee with special reference to stinkers (foxy beans)

by Annapoorna, M.P; Lokesha, S.

Source: Indian Coffee (India) Publisher: Oct 1989Availability: No copies available Actions: Add to cart
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91. Analítica Study of degradation of endosulfan residues in coffee rusk (Coffea arabica L.)Estudo da degradacao de residuos de endosulfan em palha de cafe (Coffea arabica L.)

by Nishiguchi, I; Paccola, A.A.

Source: Energia na Agricultura (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
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92. Analítica Study on association of mould in gleanings of arabica

by Panneerselvam, P; Velmourougane, K; Shanmukhappa, D.R; Naidu, R.

Source: Journal of Coffee Research (India) Publisher: 2000Availability: No copies available Actions: Add to cart
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93. Sugerencias para evitar la llegada de insectos, enfermedades y malezas al cultivo

by -- Ministry of Agriculture, Central Farm, Cayo (Belice). Plant Protection Service; CATIE, Turrialba (Costa Rica). Area de Fitoprotección

Publisher: Turrialba (Costa Rica) : 1995Other title: Suggestions for preventing insects, diseases and weeds attacking crops.Online Access: Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
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94. Toxigenic mould species infestation in coffee beans taken from different levels of production and trading in Lampung-Indonesia

by Ismayadi, C; Zaenudin. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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95. Tratamento de sementes de soja com fungicidas

by -- Ministério da Agricultura, Pecuária e Abastecimento, Brasilia, DF (Brasil); EMBRAPA Agropecuária Oeste, Dourados, MS (Brasil)

Publisher: Brasilia (Brasil) 2002Availability: Copies available for loan: BCO (1). Actions: Add to cart
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96. Valoración de los subproductos: aislamiento e identificación de cepas de hongos filamentosos con capacidad de degradar la cafeína para detoxificar la pulpa de café

by Aquiahuatl, M.A; Roussos, S; Salas, J.A; Roussos, S; Licona Franco, R; Gutiérrez Rojas, M. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Universidad Autónoma Metropolitana, México (México)ORSTOM, París (Francia) -- 1. Seminario Internacional sobre Biotecnología en la Agroindustria Cafetalera Xalapa, Ver. (México) 12-15 Abr 1989.

Publisher: México (México) 1990Availability: No copies available Actions: Add to cart
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