1. Analítica Albumin fractionation of green coffee seed varieties by acrylamide gel-electrophoresis

by Centi-Grossi, M; Tassi-Micco, C; Silano, V.

Source: Phytochemistry (RU) Publisher: 1969Availability: No copies available Actions: Add to cart
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2. Analítica Automatisation du dosage de la cafeine

by Fabre, J; Spitalier, F; Estienne, J.

Source: Annales des Falsifications et de L'Expertise Chimique Publisher: 1979Availability: No copies available Actions: Add to cart
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3. Analítica Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee

by Nakabayashi, T; Mano, S.

Source: Nippon Shokuhin Kogyo Gakkoishi Publisher: 1975Availability: No copies available Actions: Add to cart
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4. Analítica Collaborative study of a method for the determination of ochratoxin a in green coffee

by Levi, C.P.

Source: Journal of the Association of Official Analytical Chemistry (EUA) Publisher: 1975Availability: No copies available Actions: Add to cart
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5. Analítica Collaborative study on a method for detection of aflatoxin B1 in green coffee beans

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1969Availability: No copies available Actions: Add to cart
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6. Analítica Composiçao em acidos graxos de óleo de café: comparaçao de métodos de estirificaçao

by Gutiérrez, L.E.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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7. Analítica Composition and characteristics of Indian coffee bean, spent grounds and oil

by Ravindranath, R; Khan, R.Y.A; Reddy, T.O; Rao, S.D.T; Reddy, B.R.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1972Availability: No copies available Actions: Add to cart
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8. Analítica Composition et caracteristiques chimiques de coffea sauvages de Madagascar; 7: Recherche de l'acide chlorogenique et de composis voisins dans les graines cafeiers sauvages

by Chassevent, F.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1972Availability: No copies available Actions: Add to cart
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9. Analítica The composition of wax and oil in green coffee beans

by Folstar, P.

Source: Versl Lanbouwkd Onderz Publisher: 1976Availability: No copies available Actions: Add to cart
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10. Contribution a l'etude des feves defectuenses du café vert

by Vincent, J.C; Barel, M; Challot, F. -- Association Scientifique Internationale du Café, Paris (Francia) -- 7. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: Paris (Francia) 1976Availability: No copies available Actions: Add to cart
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11. Determinación del contenido en varios elementos en muestras de café de diferentes variedades

by Quijano Rico, M; Spettel, B. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia)

Publisher: Bogotá (Colombia) [sf]Availability: No copies available Actions: Add to cart
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12. Analítica Dosage des glucosides diterpeniques dans les feves de café

by Maier, H; Wewetzer, H.

Source: Zeitschrift fur Libernsmittel Untershuchung und Forschung (Alemania, R.F.) Publisher: 1978Availability: No copies available Actions: Add to cart
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13. Analítica Efeito do impacto mecanico induzido sobre a integridade dos graos e a qualidade do café

by Afonso Júnior, P.C; Corréa, P.C; Andrade, E.T. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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14. Analítica La preparación del café verde para su análisis químico

by Menchú, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: May 1967Availability: No copies available Actions: Add to cart
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15. Analítica Les acides chlorogeniques leur nature complete et leur dosage de routine dans les feves du cafe

by Clifford, M.

Source: Food Chemistry (RU) Publisher: 1979Availability: No copies available Actions: Add to cart
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16. Analítica Métodos de analise organico do café, 2: Comparaçao entre métodos de determinaçao da cafeina em café verde

by Amorim, H.V; Cortez, J.G.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1973Availability: No copies available Actions: Add to cart
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17. Analítica The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans development of the technique and its preliminary application to green coffee beans

by Clifford, M.N; Wight, J.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: Ene 1976Availability: No copies available Actions: Add to cart
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18. Analítica Metais pesados em cafés

by Fragoso, M.A.C; Ferreira, L.A.B; Peralta, M.F.

Source: Garcia de Orta. Serie Estudos Agronomicos (Portugal) Publisher: 1973Availability: No copies available Actions: Add to cart
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19. Analítica Metodos de analise organica do café, 2: Comparaçao entre metodos de determinaçao do ácido clorogènico

by Amorim, H.V; Guercio, M.A; Cortez, J.G; Malavolta, E.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1973Availability: No copies available Actions: Add to cart
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20. Analítica Moisture content of green coffee

by Punnett, P.W.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Ago 1970Availability: No copies available Actions: Add to cart
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21. Analítica A new atractyligenine glucoside from green coffee beans

by Richter, H; Spiteller, G.

Source: Chemische Berichte Publisher: 1978Availability: No copies available Actions: Add to cart
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22. Analítica A new Kauran-18-Cic acid glucopyranosyl ester from green beans

by Richter, H; Oberman, H; Spiteller, G.

Source: Chemische Berichte Publisher: 1975Availability: No copies available Actions: Add to cart
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23. Analítica Nouvelles techniques de dosage de la caféine dans les cafés, 2: Dosage gravimétrique de la caféine dans des cafés verts ou torréfiés

by Pereira Junior, A; Pereira, M.M.

Source: Estudos Agronomicos (Portugal) Publisher: Abr-Jun 1967Availability: No copies available Actions: Add to cart
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24. Analítica Nouvelles techniques de dosage de la cafeine dans les cafés, 1: Dosage nephellometrique de la cafeine dans des cafés et leurs extraits

by Pereira Junior, A; Pereira, M.M.

Source: Estudos Agronomicos (Portugal) Publisher: Abr-Jun 1967Availability: No copies available Actions: Add to cart
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25. Analítica Ochratoxin im kaffee

by Gallaz, L; Stalder, R.

Source: Chem. Mikrobiol. Technol. Lebensm Publisher: 1976Availability: No copies available Actions: Add to cart
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26. Analítica On the analysis of oil in green coffee beans

by Folstar, P.

Source: Mitteilungen Geb. Lebensmittelunters Hyg. Trav. Chim. Aliment. (Alemania, R.F.) Publisher: 1975Availability: No copies available Actions: Add to cart
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27. Analítica A quick biochemical test for assessment of coffee quality

by Gopal, N.H; Venkataramanan, D; Ratna, N.G.N.

Source: Indian Coffee (India) Publisher: Ene 1976Availability: No copies available Actions: Add to cart
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28. Analítica Reacciones químicas producen el blanqueamiento del grano de café

by Orozco S, R.A.

Source: Agroindustria (Costa Rica) Publisher: May-Jun 1973Availability: No copies available Actions: Add to cart
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29. Resíduos de Endosulfán 35 por ciento CE en granos de café

by Villanueva Marrufo, A.E. -- Instituto Mexicano del Café, Xalapa, Ver. (México)-NESTLE. Programa de Fomento a la Cafeticultura -- Curso de Capacitación sobre Control de la Roya Anaranjada del Cafeto y la Broca del Grano de Café Xalapa, Ver. (México) 25-29 Abr 1988.

Publisher: Xalapa, Ver. (México) 1988Availability: No copies available Actions: Add to cart
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30. Analítica Residuos de dieldrin e endosulfan em graos de café

by Ribas, C; Pigati, P; Almeida, P.R. de.

Source: Biologico (Brasil) Publisher: 1974Availability: No copies available Actions: Add to cart
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31. Analítica Ribonucleic acid from coffee beans

by De, G.M; Ghosh, J.J; Bhattacharyya, K.C.

Source: Phytochemistry (RU) Publisher: 1972Availability: No copies available Actions: Add to cart
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32. Analítica Sialic acid in plant tissues: a history of incorrect identification due to the use of non-specific colorimetric reactions

Source: Journal of the Science of Food and Agriculture (EUA) Publisher: Nov 1978Availability: No copies available Actions: Add to cart
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33. Analítica Sterigmatocystin in coffee beans

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1973Availability: No copies available Actions: Add to cart
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34. Analítica Sterols of coffee

by Nagasampagi, B.A; Rowe, J.W; Simpsons, R; Goad, L.J.

Source: Phytochemistry (RU) Publisher: 1971Availability: No copies available Actions: Add to cart
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35. Analítica The structures of the coffee atractylosides isolated from coffee

by Obermann, H; Spiteller, G.

Source: Chemische Berichtf Publisher: 1976Availability: No copies available Actions: Add to cart
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36. Analítica A study of the lipid content of Coffea arabica L. seeds

by Haggag, M.Y.

Source: Pharmazie Publisher: 1975Availability: No copies available Actions: Add to cart
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37. Analítica Thermal behavior of trigonelline

Source: Journal of Food Science (EUA) Publisher: 1974Availability: No copies available Actions: Add to cart
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38. Analítica Variation de la teneur en cafeine dans le genre Coffea

by Charrier, A; Berthaud, J.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1975Availability: No copies available Actions: Add to cart
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39. Analítica Water soluble protein and non-protein components of Brazilian green coffee beans

Source: Journal of Food Science (EUA) Publisher: Nov-Dic 1975Availability: No copies available Actions: Add to cart
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40. Analítica X-Ray structure of mascaroside, a new bitter glycoside from coffee beans

by Ducrouix, A.

Source: Journal of the Chemical Society Chemical Communications Publisher: 1975Availability: No copies available Actions: Add to cart
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