1. Actas

by Laker, H.A; Sreenivasan, T.N. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Recent investigations on chemical control of witches' broom disease of cocoa in Trinidad; Proceedings.Availability: No copies available Actions: Add to cart
2. Amino acids in farm animal nutrition

by D'Mello, J.P.F. ed.

Publisher: Wallingford (RU) CAB International 1994Availability: Copies available for loan: BCO (1). Actions: Add to cart
3. Analítica Amino acids in fermented and unfermented cocoa beans

by Maravalhas, N.

Source: International Chocolate Review (Suiza) Publisher: 1972Availability: No copies available Actions: Add to cart
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4. Aminoacides libres d'un café vert provenant de l'Huambo (Angola); separation et identification por electrophorese et chromatographie sur couche mince

by Pereira, A.A; Pereira, M.M. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977).

Publisher: París (Francia) 1979Availability: No copies available Actions: Add to cart
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5. Análisis y valoración de piensos y forrajes

by Becker, M.

Publisher: Zaragoza (España) Acribia 1961Availability: Copies available for loan: BCO (2). Actions: Add to cart
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6. Analítica Aspects of leaf nitrogen metabolism in two cultivars of tomato under water deficit

by Castrillo, M; García, D.

Source: Turrialba (IICA) Publisher: (Jul-Set 1992)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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7. Analítica An assessment of some claims relating to the production and composition of chocolate aroma

by López, A; Quesnel, V.C.

Source: International Chocolate Review (Suiza) Publisher: 1971Availability: No copies available Actions: Add to cart
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8. Cacao processing in BahiaProceedings

by Jones, E; Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Maravalhas, N; Murray, D.B. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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9. Analítica Cafes verts de l'Angola; etude chimique

by Derbesy, M; Venot, C; Santos, A.C. dos; Benfredj, A; Busson, F.

Source: Qualitas Plantarum et Materiae Vegetabiles (Países Bajos) Publisher: 1969Availability: No copies available Actions: Add to cart
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10. Analítica Cambios inducidos por salinidad sobre el contendio de cetoácidos, aminoácidos y enzimas del sistema de transaminación de hojas de Cajanus indicus Spreng y Sesamum indicum L

by Gururaja Rao, G; Rajeswara Rao, G.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1983)Other title: Salinity induced changes in keto acids, amino acids and enzymes of transamination system in pigeon pea (Cajanus indicus Spreng) and gingelley (Sesamum indicum L.) leaves.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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11. Analítica Changes in amino acids and reducing sugars during the roasting of coffee

by Polorny, J.

Source: Nahrung Publisher: 1974Availability: No copies available Actions: Add to cart
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12. Analítica Characterization of a partial sequence of the P-subunit of the glycine decarboxylase gene from four coffea genotypes

by García, A.M; López, Y; Riano, N.M.

Source: Acta Agronómica - Universidad Nacional de Colombia (Colombia) Publisher: 2001-2002Availability: No copies available Actions: Add to cart
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13. Analítica A chromatographic study of some of the compounds in roasted coffee

by Clements, R.L; Deatherage, F.E.

Source: Food Research (EUA) Publisher: Mar-Abr 1957Availability: No copies available Actions: Add to cart
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14. Analítica Coffee: chemistry and technology of its processing

by Raghavan, B; Ramalakshmi, K.

Source: Indian Coffee (India) Publisher: Nov 1998Availability: No copies available Actions: Add to cart
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15. "Comalat" variedad de maíz bio-fortificada

by -- Instituto Dominicano de Investigaciones Agropecuarias y Forestales, Santo Domingo (R. Dominicana)

Publisher: Santo Domingo (R. Dominicana) 2006Availability: Copies available for loan: BCO (1). Actions: Add to cart
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16. Contribución al estudio y utilización de la pulpa de café

by Zuluaga-Vasco, J; Bonilla V, C; Quijano Rico, M. -- Association Scientifique Internationale du Café, Paris (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: Paris (Francia) 1976Availability: No copies available Actions: Add to cart
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17. Analítica Coprophagy prevention and availability of amino acids in wheat for the growing rat

by Giovannetti, P.M; Stothers, S.C; Parker, R.J.

Source: Canadian Journal of Animal Science (Canadá) Publisher: Aug 1970Availability: No copies available Actions: Add to cart
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18. Analítica Crystalline amino acid diet for determining amino acid requirements of growing Guinea Pigs

by Jeffery, D.M; Typpo, J.T.

Source: Journal of Nutrition (EUA) Publisher: 1982Availability: No copies available Actions: Add to cart
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19. Cursillo sobre bovinos de carne

by -- Universidad Central de Venezuela, Maracay. Facultad de Ciencias Veterinarias -- 2. Cursillo sobre Bovinos de Carne Maracay (Venezuela) 27-28 Nov 1986.

Publisher: Maracay (Venezuela) 1986Availability: Copies available for loan: BCO (1). Actions: Add to cart
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20. Definición de los abonos orgánicos

by Meléndez, G; Soto, G. -- CATIE, Turrialba (Costa Rica); GTZ, Turrialba (Costa Rica); Centro de Investigaciones Agronómicas, San José (Costa Rica)

Publisher: San José (Costa Rica) 2005Availability: Copies available for loan: BCO (1). Actions: Add to cart
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21. The development of chocolate aroma from non-volatile precursorsProceedings

by Jones, E; Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; López, A; Murray, D.B. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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22. Analítica A distribuiçao das proteinas, da cafeina, dos mono-amino-acidos e dos di-amino-acidos no cafeeiro e as variaçoes da porcentagem destas substancias no percurso de um anno

by Herndlhofer, E.

Source: Boletim da Agricultura (Brasil) Publisher: 1933Availability: No copies available Actions: Add to cart
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23. Analítica Distribution of amino acids and certain alkaloids in Erythrina species

by ROMEO, J.T; BELL, E.A.

Source: Lloydia (EUA) Publisher: 1974Availability: Copies available for loan: BCO (1). Actions: Add to cart
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24. Analítica Efecto del cicocel sobre plántulas de cacao (Theobroma cacao L.)

by Balasimha, D; Subramonian, N.

Source: Turrialba (IICA) Publisher: (Jul-Set 1984)Other title: Effect of cycocel on seedlings of cacao (Theobroma cacao L.).Online Access: Es | Es Availability: No copies available Actions: Add to cart
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25. Tesis Efecto del nivel de azufre en el suelo sobre el contenido de azufre total y aminoácidos azufrados en el grano de cuatro variedades de frijol común (Phaseolus vulgaris L.)

by Sosa Lemus, J.L. -- Universidad de San Carlos de Guatemala, Guatemala. Facultad de Agronomía

Publisher: Guatemala (Guatemala) 1986Availability: Copies available for loan: BCO (1). Actions: Add to cart
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26. Efeito da desidratacao em plantulas de diversos cultivares de cacaueiro sobre as variacoes nos teores de prolina livre

by Rodríguez, H.I.A; Mendes, L.F; Silva, W.S. da. -- Centro de Pesquisas do Cacau, Itabuna, BA (Brasil)

Publisher: Ilhéus, BA (Brasil) 1982Availability: No copies available Actions: Add to cart
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27. Analítica Effect of zinc application on tryptophan synthesis, total amino acids and total soluble proteins of leaves of coffee seedlingsEfeito da aplicacao de zinco via foliar na sintese de triptofano, aminoacidos e proteinas soluveis em mudas de cafeeiro

by Malta, M.R; Furtini Neto, A.E; Alves, J.D; Guimaraes, P.T.G.

Source: Brazilian Journal of Plant Physiology (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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28. Analítica El efecto de MCPP sobre aspectos del metabolismo de plántulas de 17 días de Theobroma cacao, variedad F3 Amazon

by Olofinboba, M.O; Fawole, M.O.

Source: Turrialba (IICA) Publisher: (Abr-Jun 1976)Other title: The effect of MCPP on aspects of the metabolism of 17-day-old seedlings of Theobroma cacao, variety F3 Amazon.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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29. Analítica El metabolismo del nitrógeno en las hojas del café durante la floración

by Carvajal, J.F; Machicado, M.

Source: Fitotecnia Latinoamericana (Costa Rica) Publisher: 1964Availability: No copies available Actions: Add to cart
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30. Essai de détermination de la couleur verte du café en systeme modele

by Guyot, B; Tobar, M; Vincent, J.C. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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31. Analítica Estudio preliminar del metabolismo de la alanina, glicina, ácido aspártico, ácido glutámico y glucosa uniformemente marcadas con Carbono-14 por bubas de puntos verdes de cacao

by Jiménez Sáenz, E.

Source: Turrialba (IICA) Publisher: Abr-Jun 1966Availability: No copies available Actions: Add to cart
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32. Tesis Evaluación de características tecnológicas y nutricionales en 12 variedades negras y 12 variedades rojas de frijol común (Phaseolus vulgaris) como complemento de los criterios de selección

by Poletti Burgos, R; Torelli Mendieta, G. -- Universidad de Costa Rica, San José (Costa Rica). Carrera Interdisciplinaria en Tecnología de Alimentos

Publisher: San José (Costa Rica) 1985Availability: Copies available for loan: BCO (1). Actions: Add to cart
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33. Analítica Extraction, fractionation, and amino acid composition of Brazilian comun cacao proteins

by Timbie, D.J; Keeney, P.G.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1977Availability: No copies available Actions: Add to cart
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34. Tesis Factors affecting the concentration of pyrazines in cacao beans

by Reineccius, G.A. -- Pennsylvania State University (EUA)

Publisher: Pennsylvania (EUA) 1970Availability: Copies available for loan: BCO (1). Actions: Add to cart
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35. Analítica Flavor components in the Maillard reaction of different amino acids with fructose in cocoa butter water qualitative and quantitative analysis of pyrazines

by Arnoldi, A; Arnoldi, C; Baldi, O; Griffini, A.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Set-Oct 1988Availability: No copies available Actions: Add to cart
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36. Tesis Fluctuaciones del contenido de amino ácidos libres en dactylis, durante el ritmo endógeno anual de germinación

by Kocher G, F. -- IICA, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) : 1961Online Access: Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
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37. Tesis Fortificación de las harinas de maíz (Zea mays L.) y trigo (Triticum aestivum L.) con niveles variables de harina de soya y aminoácidos sintéticos

by Rojas Vargas, L.F. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía

Publisher: San José (Costa Rica) 1974Availability: Copies available for loan: BCO (1). Actions: Add to cart
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38. Free amino acid levels in healthy and CSSV- infected Amelonado cocoa plants

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1975Availability: No copies available Actions: Add to cart
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39. Analítica The gum exudates from Chloroxylon swietenia; Sclerocarya caffra, Azadirachta indica and Moringa oleifera

by Anderson, D.M.W; Bell, P.C; Gill, M.C.L; McDougall, F.J; McNab, C.G.A.

Source: Phytochemistry (RU) Publisher: 1986Availability: No copies available Actions: Add to cart
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40. Analítica Individual variation in the amino acid and chemical composition of defatted cocoa bean meal of three varieties of cocoa (Theobroma cacao) from South-eastern Nigeria

by Offem, J.O.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1990Availability: No copies available Actions: Add to cart
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41. Tesis Influencia de algunas deficiencias minerales sobre el contenido de sustancias nitrogenadas simples en hojas de café

by Fargas Arroyo, J. -- IICA, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) : 1963Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
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42. Analítica Influencia de los portadores de nitrógeno, la luz y la temperatura sobre la composición de aminoácidos libre en plantas de arroz

by Fernades, M.S.

Source: Turrialba (IICA) Publisher: (Jul-Set 1983)Other title: N-carries, light and temperature influences on the free amino acid pool composition of plants.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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43. Analítica Influencia de vitaminas y aminoácidos en el crecimiento y esporulación de Mycena citricolor, Phoma costarricensis, Cercospora coffeicola y Ceratostomella fimbriata

by Echandi, R; Echandi, E.

Source: Revista de Biología Tropical (Costa Rica) Publisher: 1958Availability: No copies available Actions: Add to cart
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44. Tesis Influencia de vitaminas y aminoácidos en el crecimiento y esporulación de Mycena citricolor, Phoma costarricensis, Cercospora caffeicola y Ceratostomella fimbriata

by Echandi Zurcher, R. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía

Publisher: San José (Costa Rica) 1958Availability: Copies available for loan: BCO (1). Actions: Add to cart
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45. L'acide pipecolique dans les cafes de Coffea arabica

by Pereira, A; Graça, J.B. da; Pereira, M.M. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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46. Analítica Les supports biochimiques de la sensibilité et de la résistance du cacaoyer a Phytophthora palmivora: orientation des recherches au Cameroun

by Blaha, G. -- Seminaire International sur le Phytophthora Palmivora Brazzaville (Congo) 14-17 Mar 1973.

Source: Cahiers ORSTOM. Série Biologie (Francia) Publisher: Ago 1973Availability: No copies available Actions: Add to cart
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47. Analítica Metabolism of Glycine-2-14C in coffee plants. Resumen no. 201

by Crocomo, O.J; Queiroz, A. -- Annual Meeting of the American Society of Plant Physiologists Minneapolis, Minn. (EUA) 1972.

Source: Plant Physiology (EUA) Publisher: Jul 1972Availability: No copies available Actions: Add to cart
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48. Analítica Metabolism of glycine in coffee seedlings

by Crocomo, O.J.

Source: Anais da Academia Brasileira de Ciencias (Brasil) Publisher: Dic 1973Availability: No copies available Actions: Add to cart
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49. Analítica Methionine and cystine requirements of the young Guinea Pig

by Reid, M.E.

Source: Journal of Nutrition (EUA) Publisher: 1966Availability: No copies available Actions: Add to cart
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50. A method for quantitative determination of amines produced during fermentationAnnual report on cacao research 1971

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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51. Microbial detoxification of anti-nutritional factors in Acacia angustissimaSilvopastoral systems for restoration of degraded tropical pasture ecosystems

by Osuji, P; Reed, J; Smith, A; Mackie, R; McSweeney, C; Hanson, J; Odenyo, A; Ibrahim, M. comp. -- CATIE, Turrialba (Costa Rica); GTZ, Eschborn (Alemania); Livestock Environment and Development Initiative, Roma (Italia); International Foundation for Science, Estocolmo (Suecia); DANIDA, Humlebaek (Dinamarca); IUFRO, Viena (Austria); Swedish International Development Cooperation Agency, Estocolmo (Suecia); FAO, Roma (Italia) -- International Symposium on Silvopastoral Systems; 2. Congress on Agroforestry and Livestock Production in Latin America San José (Costa Rica) 2-9 Abr 2001.

Publisher: Turrialba (Costa Rica) 2001Availability: No copies available Actions: Add to cart
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52. Analítica Model reactions on roast aroma formation, 1: Reaction of serine and threonine with sucrose under the conditions of coffee roasting and identification of new coffee aroma compounds

by Baltes, W; Bochmann, G.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1987Availability: No copies available Actions: Add to cart
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53. Analítica Mudancas na composicao de proteínas e amino-ácidos durante a germinacao de sementes de café

by Shimizu, M.M; Mazzafera, P. -- 7. Congresso Brasileiro de Fisiología Vegetal Brasília, DF (Brasil) 18-22 Jul 1999.

Source: Revista Brasileira de Fisiología Vegetal (Brasil) Publisher: 1999Availability: No copies available Actions: Add to cart
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54. Analítica Nutritional studies with the Guinea Pig. VI. Tryptophan (with ample dietary niacin)

by Reid, M.E; Von Sallmann, L.

Source: Journal of Nutrition (EUA) Publisher: 1960Availability: No copies available Actions: Add to cart
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55. Analítica Nutritional studies with the Guinea Pig. VIII. Effect of different proteins, with and without amino acid supplements, on growth

by Reid, M.E; Mickelsen, O.

Source: Journal of Nutrition (EUA) Publisher: 1963Availability: No copies available Actions: Add to cart
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56. Analítica The physiological role of choline in Guinea Pig

by Tani, H; Suzuki, S; Kobayashi, M; Kotake, Y.

Source: Journal of Nutrition (EUA) Publisher: 1967Availability: No copies available Actions: Add to cart
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57. Plant physiology

by Salisbury, F.B; Ross, C.

Publisher: Belmont, CA (EUA) Wadsworth c1969Availability: Copies available for loan: BCO (2). Actions: Add to cart
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58. Analítica The production of aldehydes from amino acids in roasted cocoa

by Darsley, R.R; Quesnel, V.C.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1972Availability: No copies available Actions: Add to cart
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59. The production of aldehydes from the aminoacids in the fermented and roasted cocoa beanAnnual report on cacao research 1970

by Darsley, R.R; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1970Availability: No copies available Actions: Add to cart
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60. Analítica Prolina em cafeeiros submetidos {hooka} déficit hídrico

by Mazzafera, P; Teixeira, J.P.F.

Source: Turrialba (IICA) Publisher: (Jul-Set 1989)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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61. Analítica Protein and amino acid requirements of the guinea pig

by Heinicke, H.R; Harper, A.E; Elvehjem, C.A.

Availability: No copies available Actions: Add to cart
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62. Analítica Pulpa y pergamino de café, 1: Composición química y contenido de aminoácidos de la proteína de la pulpa

by Bressani, R; Estrada, E; Jarquin, R.

Source: Turrialba (IICA) Publisher: 1972Availability: No copies available Actions: Add to cart
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63. Analítica Pulpa y pergamino de café, 1: Composición química y contenido de aminoácidos de la proteína de la pulpa

Source: Café de Nicaragua (Nicaragua) Publisher: Ene-Feb 1973Availability: No copies available Actions: Add to cart
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64. Relaçao entre a coloraçao do grao e da pelicula prateada do café e a presença de enximas oxidativas

by Amorim, H.V; Cruz, A.R; Dias, R.M; Basso, L.C; Costa, J.D; Oliveira, A.J; Teixeira, A.A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambu, MG (Brasil) 23-26 Nov 1976.

Publisher: Rio de Janeiro (Brasil) 1976Availability: No copies available Actions: Add to cart
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65. Relaçao entre teores de algums componentes químicos de folhas de cafeeiro (Coffea arabica L.) e resistencia da planta a ferrugem alaranjada (Hemileia vastatrix Berk. et Br)

by Silva, W.S. da. -- Universidade Federal de Viçosa, Minas Gerais (Brasil)

Publisher: Viçosa, MG (Brasil) Online Access: Click here to access online Availability: No copies available Actions: Add to cart
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66. Analítica Site of decomposition of methyl bromide in cocoa beans

by Asante Poku, S; Aston, W.P; Schmidt Junior, D.E.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1974Availability: No copies available Actions: Add to cart
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67. Analítica Studies on seedlings of Theobroma cacao L., variety F3 Amazon, 1: Role of cotyledons in seedling development

by Olofinboba, M.O.

Source: Turrialba (IICA) Publisher: Abr-Jun 1975Availability: No copies available Actions: Add to cart
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68. Analítica A study of the amino acids of green and roasted coffee including a new method of protein hydrolysis

by Underwood, G.E; Deatherage, F.E.

Source: Food Research (EUA) Publisher: Set-Oct 1952Availability: No copies available Actions: Add to cart
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69. A study of the biochemical basis for varietal resistance of cocoa to CSSV infectionAnnual report 1973-74

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1976Availability: No copies available Actions: Add to cart
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70. Analítica Use of o-Phthaldehyde derivatives and high-pressure liquid chromatography in determining the free amino acids in cocoa beans

by Hurst, W.J; Martin Junior, R.A.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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71. Analítica Uso de la harina de nuez de palma africana (Elaeis guineensis Jacq.) en raciones para pollos en crecimiento

by Armas, A.E; Chicco, C.F. Centro Nacional de Investigaciones Agropecuarias, Maracay (Venezuela). Instituto de Investigaciones Zootécnicas.

Source: Agronomía Tropical (Venezuela) Publisher: May-Jun 1977Availability: No copies available Actions: Add to cart
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72. Utilización integral de los subproductos del café

by Licona Franco, R; Gutiérrez Rojas, M; Zuluaga Vasco, J; Roussos, S. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Universidad Autónoma Metropolitana, México (México)ORSTOM, París (Francia) -- 1. Seminario Internacional sobre Biotecnología en la Agroindustria Cafetalera Xalapa, Ver. (México) 12-15 Abr 1989.

Publisher: México (México) 1990Availability: No copies available Actions: Add to cart
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73. Analítica Volatile and volatilizable constituents of roasted coffee from cerrado and the effect of harvest and irrigation on its compositionConstituintes volateis e volatilizaveis do cafe torrado do cerrado e efeito da colheita e irrigacao em sua composicao

by Nascimento, E.A; Morais, S.A.L. de; Chang, R; Aquino, F.J.T.

Source: Revista Ceres (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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