1. Alternativas de transformación de granos a nivel de los productores: leche de soja, desactivado de soja, elaboración de balanceados

by Pena, S; Alvarez Arancedo, M; Spagnolo, R; Wilmart, A. -- Ministerio de Economía y Obras y Servicios Públicos, Buenos Aires (Argentina)

Publisher: Buenos Aires (Argentina) 1993Availability: Copies available for loan: BCO (1). Actions: Add to cart
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2. Tesis Contribuicao ao estudo do leite de soja

by Marcondes Borge, J. -- Universidade Rural do Estado de Minas Gerais, Vicosa, MG (Brasil)

Publisher: Vicosa, MG (Brasil) 1958Availability: Copies available for loan: BCO (1). Actions: Add to cart
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3. Technologie de production de farines alimentaires et de produits protéiques issus du soja

by Berk, Z. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1992Other title: Technology of production of edible flours and protein products from soybeans.Availability: Copies available for loan: BCO (2). Actions: Add to cart