1. Aditivos alimentarios

by Cubero, N; Monferrer, A; Villalta, J.

Publisher: Madrid (España) 2002Availability: Copies available for loan: BCO (1). Actions: Add to cart
2. Alimentación de novillos en corral con pulpa de café deshidratada o heno de estrella africana como únicas fuentes de forrajes y un suplemento de melaza con urea, ácido fosfórico y minerales traza

by Madrigal, C.F; Fonseca, H; Boschini, C.E. -- Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica)IICA, Turrialba (Costa Rica) -- 1. Reunión Internacional sobre la Utilización de Subproductos del Café en la Alimentación Animal y Otras Aplicaciones Agrícolas e Industriales Turrialba (Costa Rica) 11-14 Jun 1974.

Publisher: Turrialba (Costa Rica) 1974Availability: No copies available Actions: Add to cart
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3. Arsenic and tin in foods; reviews of commonly used methods of analysis

by Horwitz, W. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1979Availability: Copies available for loan: BCO (1). Actions: Add to cart
4. Calidad de ensilado con pulpa de café conteniendo diferentes niveles de humedad y varios aditivos

by Bokenfohr, C.B; Fonseca, H. -- Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica)IICA, Turrialba (Costa Rica) -- 1. Reunión Internacional sobre la Utilización de Subproductos del Café en la Alimentación Animal y Otras Aplicaciones Agrícolas e Industriales Turrialba (Costa Rica) 11-14 Jun 1974.

Publisher: Turrialba (Costa Rica) 1974Availability: No copies available Actions: Add to cart
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5. Calidad del ensilaje de pulpa de café con o sin melaza, y efecto del tiempo de exposición al ambiente de la pulpa previo a su ensilado

by Rodríguez, J.A; Ruíz, M.E; Fonseca, H. -- Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica)IICA, Turrialba (Costa Rica) -- 1. Reunión Internacional sobre la Utilización de Subproductos del Café en la Alimentación Animal y Otras Aplicaciones Agrícolas e Industriales Turrialba (Costa Rica) 11-14 Jun 1974.

Publisher: Turrialba (Costa Rica) 1974Availability: No copies available Actions: Add to cart
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6. CEAL: ADDITIES AUX ALIMENTS-LEGISLATION RECENTE

Availability: Copies available for loan: BCO (1). Actions: Add to cart
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7. CFAL: ADITIVOS DE LOS ALIMENTOS-LEGISLACION RECIENTE

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8. CFAL: CURRENT FOOD ADDITIVES LEGISLATION

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9. Analítica Coffee processing research in Ethiopia fermentation and its effect on liquor quality

by Brownbridge, J.M; Sium, M.

Source: Kenya Coffee (Kenia) Publisher: Ago 1971Availability: No copies available Actions: Add to cart
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10. Composición química y fraccionamiento de los componentes celulares de pulpa de café ensilada con aditivos

by Murillo, B. -- Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica)IICA, Turrialba (Costa Rica) -- 1. Reunión Internacional sobre la Utilización de Subproductos del Café en la Alimentación Animal y Otras Aplicaciones Agrícolas e Industriales Turrialba (Costa Rica) 11-14 Jun 1974.

Publisher: Turrialba (Costa Rica) 1974Availability: No copies available Actions: Add to cart
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11. Conservación de pulpa de café en forma de ensilaje

by Jarquín, R. -- Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica)IICA, Turrialba (Costa Rica) -- 1. Reunión Internacional sobre la Utilización de Subproductos del Café en la Alimentación Animal y Otras Aplicaciones Agrícolas e Industriales Turrialba (Costa Rica) 11-14 Jun 1974.

Publisher: Turrialba (Costa Rica) 1974Availability: No copies available Actions: Add to cart
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12. CONTROLE DES SUBSTANCES AJOUTEES AUX ALIMENTS

Publisher: FAO Availability: Copies available for loan: BCO (1). Actions: Add to cart
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13. CURRENT FOOD ADDITIVES LEGISLATION

Publisher: FAO Availability: Copies available for loan: BCO (1). Actions: Add to cart
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14. Directives génerales pour l'usage des normes d'identité et de pureté; prescriptiones génerales

by -- FAO, Roma (Italia); World Health Organization, Ginebra (Suiza). Expert Committee on Food Additives

Publisher: Roma (Italia) c1978Other title: Guide to specifications for general notices, general methods, identification tests, tests solutions and other reference materials.Availability: Copies available for loan: BCO (2). Actions: Add to cart
15. Directives génerales pour l'usage des normes d'identité et de pureté; prescriptions génerales

by -- FAO, Roma (Italia); World Health Organization, Ginebra (Suiza). Expert Committee on Food Additives

Publisher: Roma (Italia) c1983Other title: Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials.Availability: Copies available for loan: BCO (2). Actions: Add to cart
16. Tesis Efecto de diferentes períodos de exposición ambiental sobre la pulpa de café y cáscara de cacao previo a su ensilado

by Rodríguez Espinosa, J.A. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía

Publisher: San José (Costa Rica 1973Availability: No copies available Actions: Add to cart
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17. Analítica El desafío de endulzar el mundo

by Zucchini Almirón, F.J.

Source: Liderazgo en Agricultura (IICA) Publisher: (Ene-Jun 2010)Online Access: Es Availability: No copies available Actions: Add to cart
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18. Tesis Ensilado de pulpa de café utilizando la urea, el carbonato de calcio y el fosfato dicálcico como aditivos

by Bokenfohr C, B. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía

Publisher: San José (Costa Rica) 1974Availability: No copies available Actions: Add to cart
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19. Analítica Estimation of chicory in coffee-chicory mixture

by Rao, M.B; Rao, A.S.V; Abraham, K.O; Shankaranarayana, M.L.

Source: Indian Coffee (India) Publisher: Dic 1986Availability: No copies available Actions: Add to cart
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20. Tesis Evaluación de dos aditivos dietéticos en alimentación para cerdos

by Cavallini Salazar, G.G. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía

Publisher: San José (Costa Rica) 1975Availability: Copies available for loan: BCO (1). Actions: Add to cart
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21. Exposure of infants and children to lead

by Oskarsson, A. -- FAO, Roma (Italia) -- 30. Joint FAO/WHO Expert Committee on Food Additives. Meeting Roma (Italia) 1986.

Publisher: Roma (Italia) c1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
22. FAO/WHO food additives data system. Based on the Joint FAO/WHO Expert Committee on Food Additives

by -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1984Availability: Copies available for loan: BCO (1). Actions: Add to cart
23. FAO/WHO food additives data system: evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984. Joint FAO/WHO Expert Committee on Food Additives

by -- FAO, Roma (Italia)

Publisher: Roma (Italia) c1985Availability: Copies available for loan: BCO (1). Actions: Add to cart
24. FOOD ADDITIVE CONTROL SERIES

Publisher: FAO Availability: Copies available for loan: BCO (1). Actions: Add to cart
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25. Food consumption and exposure assessment of chemicals; report of a FAO/WHO Consultation, Geneva, Switzerland 10-14 February 1997

by -- World Health Organization, Roma (Italia). Programme of Food Safety and Food Aid. Food Safety Unit -- FAO/WHO Consultation on Food Consumption and Exposure Assessment of Chemicals Ginebra (Suiza) 10-14 Feb 1997.

Publisher: Roma (Italia) 1997Availability: Copies available for loan: BCO (1). Actions: Add to cart
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26. Food safety

by Jones, J.M.

Publisher: St. Paul, MN (EUA) Eagan Press 1992Availability: Copies available for loan: BCO (1). Actions: Add to cart
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27. Analítica Fraudes do café e influencia na qualidade da bebida

by Miya, E.E; Shirose, I.

Source: Boletim do Instituto de Tecnologia de Alimentos (Brasil) Publisher: Ene-Feb 1977Availability: No copies available Actions: Add to cart
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28. INSPECCION Y VIGILANCIA DE ADITIVOS ALIMENTARIOS

Publisher: FAO Availability: Copies available for loan: BCO (1). Actions: Add to cart
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29. Tesis La inclusión de cultivo de levadura (Saccharomyces cerevisiae) como aditivo en la alimentación de bovinos de leche

by Pérez López, L.N. -- Universidad de San Carlos de Guatemala, Guatemala (Guatemala). Escuela de Zootecnia

Publisher: Guatemala (Guatemala) 1999Availability: Copies available for loan: BCO (2). Actions: Add to cart
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30. La inspección y vigilancia de aditivos alimentarios en Australia.- Controle des substances ajoutees aux aliments en Australia

by Jewell, W.R. -- FAO, Roma (Italia)

Publisher: Roma (Italia) [sf]Other title: Food additive control in Australia.Availability: No copies available Actions: Add to cart
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31. La inspección y vigilancia de aditivos alimentarios en Canadá.- Controle des substances ajoutees aux aliments au Canada

by Pugsley, L.I. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1959Other title: Food additive control in Canada.Availability: No copies available Actions: Add to cart
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32. La inspección y vigilancia de aditivos alimentarios en Dinamarca.- Control des substances ajoutees aux aliments au Denemark

by Uhl, E; Hansen, S.C. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1961Other title: Food additive control in Denmark.Availability: No copies available Actions: Add to cart
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33. La inspección y vigilancia de aditivos alimentarios en el Reino Unido.- Controle des substances ajoutees aux aliments au Royaume-Uni

by Hinton, C.L. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1960Other title: Food additive control in the United Kingdon.Availability: Copies available for loan: BCO (3). Actions: Add to cart
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34. La inspección y vigilancia de aditivos alimentarios en Francia.- Controle des substances ajoutees aux aliments en France

by Truhaut, R; Souverain, R. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1963Other title: Food additive control in France.Availability: Copies available for loan: BCO (3). Actions: Add to cart
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35. La inspección y vigilancia de aditivos alimentarios en la República Federal de Alemania.- Controle des substances ajoutees aux aliments dans la République Federale d'Allemagne

by Hamann, V. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1963Other title: Food additive control in the Federal Republic of Germany.Availability: Copies available for loan: BCO (3). Actions: Add to cart
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36. La inspección y vigilancia de aditivos alimentarios en la USSR

by Stenbeig, A.I; Shilling, Y.I; Shevchenko, M.G. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1969Availability: Copies available for loan: BCO (1). Actions: Add to cart
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37. La inspección y vigilancia de aditivos alimentarios en los Países Bajos.- Control des substances ajoutees aux aliments aux Pays-Bas

by Meijer, W. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1960Other title: Food additive control in the Netherlands.Availability: No copies available Actions: Add to cart
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38. Los falsos alimentos de la sociedad de consumo: sus efectos en la salud

by -- Corporación Educativa para el Desarrollo Costarricense, San José (Costa Rica)

Publisher: San José (Costa Rica) sfAvailability: Copies available for loan: BCO (1). Actions: Add to cart
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39. Manuales para el control de la calidad de alimentos

by Martin, P.G. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1979Other title: Manuals of food quality control. v.1 Food control laboratory. v.2 Additives, contaminants, techniques. v.3 Commodities. v.4 Microbiological analysis. v.5 Food inspection. v.6 Food for export.Availability: Copies available for loan: BCO (4). Actions: Add to cart
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40. Mercado de la Unión Europea: guía para identificar los principales requisitos para el ingreso de productos agrícolas frescos y procesados

by Rodríguez Sáenz, D. -- IICA, Miami, FL (EUA). Dirección de Desarrollo de los Agronegocios

Edition: 2 ed. Publisher: San José (Costa Rica) 2010Online Access: Es Availability: No copies available Actions: Add to cart
41. Normes d'identité et de pureté des additifs alimentaires

by -- FAO, Roma (Italia) -- 30. Joint FAO/WHO Expert Committee on Food Additives. Session Roma (Italia) 1986.

Publisher: Roma (Italia) c1986Other title: Specifications for identity and purity of certain food additives.Availability: Copies available for loan: BCO (2). Actions: Add to cart
42. Normes d'identité et de pureté: pour tampons et sels émulsifiants, épaississants, etabilisants

by -- FAO, Roma (Italia) -- 26. Joint FAO/WHO Expert Committee on Food Additives. Session Roma (Italia) 1982.

Publisher: Roma (Italia) 1982Other title: Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents and miscellaneous food additives.Availability: Copies available for loan: BCO (2). Actions: Add to cart
43. Specifications for identify and purity of food colours

by -- FAO, Roma (Italia) -- 28. Joint FAO/WHO Expert Committee on Food Additives. Session Roma (Italia) 1984.

Publisher: Roma (Italia) c1984Availability: Copies available for loan: BCO (3). Actions: Add to cart
44. Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives

by -- FAO, Roma (Italia) -- 27. Joint FAO/WHO Expert Committee on Food Additives. Session Ginebra (Suiza) 1983.

Publisher: Roma (Italia) 1983Availability: Copies available for loan: BCO (2). Actions: Add to cart
45. Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives

by -- FAO, Roma (Italia) -- 25. Joint FAO/WHO Expert Committee on Food Additives. Session Ginebra (Suiza) 1981.

Publisher: Roma (Italia) 1981Availability: Copies available for loan: BCO (2). Actions: Add to cart
46. Specifications for identity and purity of certain food additives

by -- FAO, Roma (Italia) -- 31. Joint FAO/WHO Expert Committee on Food Additives. Session Ginebra (Suiza) 1987.

Publisher: Roma (Italia) c1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
47. Specifications for identity and purity of certain food additives

by -- FAO, Roma (Italia) -- 35. Joint FAO/WHO Expert Committee on Food Additives. Session Roma (Italia) 1989.

Publisher: Roma (Italia) c1990Availability: Copies available for loan: BCO (1). Actions: Add to cart
48. Specifications for identity and purity of food additives: anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miscellaneous food additives

by -- FAO, Roma (Italia) -- 28. Joint FAO/WHO Expert Committee on Food Additives. Session Roma (Italia) 1984.

Publisher: Roma (Italia) c1984Availability: Copies available for loan: BCO (3). Actions: Add to cart
49. Specifications for identity and purity of food colours and other food additives

by -- FAO, Roma (Italia) -- 23. Joint FAO/WHO Expert Committee on Food Additives. Session Ginebra (Suiza) 1979.

Publisher: Roma (Italia) 1979Availability: Copies available for loan: BCO (2). Actions: Add to cart
50. Specifications for identity and purity of food colours enzyme preparations and other food additives

by -- FAO, Roma (Italia) -- 22. Joint FAO/WHO Expert Committee on Food Additives. Session Roma (Italia) 1978.

Publisher: Roma (Italia) c1978Availability: Copies available for loan: BCO (2). Actions: Add to cart
51. Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives

by -- FAO, Roma (Italia) -- 24. Joint FAO/WHO Expert Committee on Food Additives. Session Roma (Italia) 1980.

Publisher: Roma (Italia) 1980Availability: Copies available for loan: BCO (2). Actions: Add to cart
52. Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers

by -- Joint FAO/WHO Expert Committee on Food Additives, Roma (Italia)

Publisher: Roma (Italia) 1978Availability: Copies available for loan: BCO (1). Actions: Add to cart
53. Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

by -- FAO, Roma (Italia); International Programme on Chemical Society, Roma (Italia)

Publisher: Roma (Italia) ILSI Press 1994Availability: Copies available for loan: BCO (1). Actions: Add to cart