1. Analítica 1,3,7-Trimethylxanthine an allelochemical from seeds of Coffea arabica: some aspects of its mode of action as a natural herbicide

by Rizvi, S.J.H; Rizvi, V; Mukerjee, D; Mathur, S.N.

Source: Plant and Soil (Países Bajos) Publisher: 1987Availability: No copies available Actions: Add to cart
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2. Analítica Activadores bioquímicos para la fermentación del café

by Calle V, H.

Source: Cenicafé (Colombia) Publisher: Mar 1957Availability: No copies available Actions: Add to cart
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3. Analítica Actividad enzimática de hongos y su patogenicidad sobre Hypothenemus hampei

by Delgado Blandón, F; López Forero, Y; Giraldo Cardozo, E.M.

Source: Manejo Integrado de Plagas (CATIE) Publisher: Jun 2001Other title: Enzymatic activity of fungi and their pathogenicity to Hypothenemus hampei.Online Access: Es Availability: No copies available Actions: Add to cart
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4. Analítica Actividad enzimática de la polifenasa, peroxidasa y catalasa en granos de Coffea arabica L. y relaciones con la calidad de la bebida

by Oliveira, J.C. de Faculdade de Medicina Veterinaria e Agronomia de Jaboticabal Prof. Antonio Ruete, SP (Brasil); Silva, D.M; Teixeira, A.A; Amorim, H.V.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1977)Other title: Enzimatic activity of polyphenol oxidase, peroxidase and catalase in beans of Coffea arabica L related to the beverage quality.; Atividade enzimatica da polifenoloxidase, peroxidase e catalase em graos de Coffea arabica L. e relacoes com a qualidade da bebida..Online Access: Es | Es Availability: No copies available Actions: Add to cart
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5. Analítica Actividad enzimática en el grano de café en relación con la calidad de la bebida, 1: Duración de la fermentación

by Sanint B, O; Valencia A, G.

Source: Cenicafé (Colombia) Publisher: Abr-Jun 1970Availability: No copies available Actions: Add to cart
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6. Analítica Actividad enzimática en el grano de café en relación con la calidad de la bebida de café

by Valencia A, G.

Source: Cenicafé (Colombia) Publisher: Ene-Mar 1972Availability: No copies available Actions: Add to cart
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7. Analítica Alterations in the quality of coffee beans collected on cloth and on the ground, originating from organic, conversion and conventional management systemsAlteracoes da qualidade de graos de cafes (C. arabica L.) colhidos no pano e no chao, provenientes de sistemas de manejo organico, em conversao e convencional

by Theodoro, V.C. de A; Guimaraes, R.J; Mourao Junior, M.M; Chagas, S.J.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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8. Analítica Arylsulphatase activity of different latosol soils of Ghana cropped to cocoa (Theobroma cacao) and coffee (Coffea canephora var. robusta)

by Appiah, M.R; Ahenkorah, Y.

Source: Biology and Fertilizer Soils (Kenia) Publisher: 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
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9. Analítica Arylsulphatase activity of different latosol soils of Ghana cropped to cocoa (Theobroma cacao) and coffee (Coffea canephora var. robusta)

by Appiah, M.R; Ahenkorah, Y.

Source: Biology and Fertilizer Soils (Kenia) Publisher: 1989Availability: No copies available Actions: Add to cart
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10. Analítica Assessment of the quality of beans of different coffee (Coffea arabica L.) cultivarsAvaliacao da qualidade de graos de diferentes cultivares de cafeeiro (Coffea arabica L.)

by Lopes, L.M.V; Pereira, R.G.F.A; Mendes, A.N.G; Vilela, E.R; Carvalho, V.D. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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11. Analítica Atividade da nitrato redutase e desenvolvimento de mudas de Coffea arabica L. (Café)

by Faleiors, R.R.S; Melo, W.J; Carvalho, F; Miranda Neto, A.T.

Source: Cientifica (Brasil) Publisher: 1975Availability: No copies available Actions: Add to cart
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12. Analítica Atividade das polifenoloxidases, enzimas pectinolíticas e qualidade do café (Coffea arabica L.) mantido por diferentes tempos {hooka} espera da secagem

by Pimenta, C.J; Vilela, E.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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13. Analítica Atividade enzimática da polifenol oxidase de graos de quatro expecies de café durante armazenamento

by Oliveira, J.C; Silva, D.M; Amorim, H.V; Teixeira, A.A.

Source: Científica (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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14. Analítica Atividade enzimática da polifenol-oxidase e catalase de sementes e plántulas de Coffea arabica L

by Oliveira, J.C. de; Silva, D.M. da; Amorim, H.V. de.

Source: Científica (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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15. Analítica Atividade enzimatica da polifenoloxidase, piroxidase e catalase em graos de Coffea arabica L. e relaçoes com a qualidade da bebida

by Oliveira, J.C. de; Silva, D.M; Teixeira, A.A.

Source: Turrialba (IICA) Publisher: Ene-Mar 1977Availability: No copies available Actions: Add to cart
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16. Analítica Black-pod disease of cocoa, 2: A study of host-parasite relations

by Spence, J.A.

Source: Annals of Applied Biology (RU) Publisher: 1961Availability: No copies available Actions: Add to cart
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17. Analítica Cambios isoenzimáticos inducidos por estrés hídrico y temperaturas en pasto llorón

by Echenique, C.V; Polci, P.A.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1994)Other title: Isoenzymatic changes induced by water stress and temperature in Eragrostis curvula.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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18. Analítica Chemical composition and quality of coffee (Coffea arabica L.) collected on cloth and on the ground in different periodsAvaliacao quimica e qualitativa do cafe (Coffea arabica L.) colhido sobre o pano e no chao, em diferentes epocas

by Pimenta, C.J; Vilela, E.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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19. Analítica Coffee processing research; a review

by Kulaba, G.W.

Source: Kenya Coffee (Kenia) Publisher: Jul 1979Availability: No copies available Actions: Add to cart
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20. Analítica Contribution a l'etude des phénomenes intervenant au cours de la conservation du cafe vert

by Wilbaux, R; Hahn, D.N.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1966Availability: No copies available Actions: Add to cart
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21. Analítica Costa Rica será el primer país del mundo que pondrá en práctica nuevas técnicas en caficultura

Source: Café de Nicaragua (Nicaragua) Publisher: Feb 1971Availability: No copies available Actions: Add to cart
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22. Analítica Cultural and biochemical characteristics of Mycobacterium paratuberculosis isolated from goats in Norway

by Gunnarsson, E; Fodstad, F.H.

Source: Acta Veterinaria Scandinavica (Dinamarca) Publisher: 1979Availability: No copies available Actions: Add to cart
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23. Tesis Descomposición de las hojas del cacao y de seis especies arbóreas, solas y en mezcla en Alto Beni, Bolivia

by Villegas Cáceres, Romina P. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 2008Other title: Decomposition of cocoa leaves and six arboreal shade species, alone and mixed, in Alto Beni, Bolivia.Online Access: Es | Es http://hdl.handle.net/11554/4724 | Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
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24. Analítica Determinaçao de açúcares totais, sacarose e redutores em cafeeiros inoculados com Hemileia vastatrix Berk et Br

by Carvalho, P. de C.T; Ribeiro, I.J.A.

Source: Summa Phytopathologica (Brasil) Publisher: Set 1975Availability: No copies available Actions: Add to cart
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25. Analítica Disc electrophoretic patterns of phenoloxidase from leaves of coffee cultivars

by Guedes, M.E.M; Rodrígues Junior, C.J.

Source: Portugaliae Acta Biologica. Serie A (Portugal) Publisher: 1974Availability: No copies available Actions: Add to cart
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26. Analítica Disc electrophoretic patterns of phenoloxidase from leaves of coffee cultivars

by Guedes, M.E.M; Rodrigues Junior, C.J.

Source: Portugaliae Acta Biologica. Serie A (Portugal) Publisher: 1973-1974Availability: No copies available Actions: Add to cart
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27. Distribuiçao da atividade da reductase do nitrato em Coffea arabica L

by Queiroz, C.G.S; Alves, J.D; Cordeiro, A.T; Rena, A.B. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 12. Congresso Brasileiro de Pesquisas Cafeeiras Caxambú, MG (Brasil) 28-31 Oct 1985.

Publisher: Rio de Janeiro (Brasil) 1985Availability: No copies available Actions: Add to cart
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28. Analítica Distribuicao da assimilacao de nitrato e de matéria seca em plantas jovens de café cultivadas em diferentes níveis de nitrogenio

by Carelli, M.L.C; Fahl, J.I.

Source: Bragantia (Brasil) Publisher: 1991Availability: No copies available Actions: Add to cart
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29. Diversidad enzimática y en caracteres agronómicos en progenies derivadas de las introducciones del Híbrido de TimorAbstracts

by Moreno Ruiz, G; Charrier, A; Berthaud, J; Noirot, M; Lanaud, C. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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30. Analítica Dry matter and quality losses of processed coffee (Coffea arabica L.) stored in important countiesAvaliacao das perdas de materia seca e de qualidade do cafe (Coffea arabica L.) beneficiado e armazenado em importantes municipios produtores da zona da mata mineira e em Alegre-ES

by Aredes, E.M; Faroni, L.R.D; Correa, P.C; Queiroz, M.E.L.R. de; Cecón, P.R; Goneli, A.L.D.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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31. Dynamics and metabolism of insecticides in biological substrates and their selectivity

by Novozhilov, K.V; Petrova, T.M. eds.

Publisher: Karachi (Pakistán) Saad Publications 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
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32. Analítica Efecto de inhibidores de proteinasas sobre la actividad tripsina y quimotripsina de Hypothenemus hampei (Ferrari)

by Valencia Jiménez, A; Ruiz Serna, L; González García, M.T; Riaño Herrera, N.M; Posada Flórez, F.J.

Source: Cenicafé (Colombia) Publisher: 1994Availability: No copies available Actions: Add to cart
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33. Analítica Efecto de las sales sobre la actividad in vivo de la reductasa del nitrato en plántulas de maní (Arachis hypogaea)

by Rama Gopal, G; Rajeswara Rao, G.

Source: Turrialba (IICA) Publisher: (Abr-Jun 1982)Other title: Salt effect on in vivo activity of nitrate reductase in peanut (Arachis hypogaea L.) seedlings.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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34. Analítica Efecto de seis deficiencias minerales en la actividad de la reductasa del nitrato (ARN) en hojas de café (Coffea arabica L.)

by Cavallini S, J.A; Carvajal C, J.F.

Source: Proceedings of the American Society for Horticultural Science Tropical Region Publisher: 1973Availability: No copies available Actions: Add to cart
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35. Efecto del tratamiento de la pulpa de café por medios mecánicos y enzimas, en el proceso de secado

by Fonseca, H; Murillo, M; Muñoz, R.A. -- Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica)IICA, Turrialba (Costa Rica) -- 1. Reunión Internacional sobre la Utilización de Subproductos del Café en la Alimentación Animal y Otras Aplicaciones Agrícolas e Industriales Turrialba (Costa Rica) 11-14 Jun 1974.

Publisher: Turrialba (Costa Rica) 1974Availability: No copies available Actions: Add to cart
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36. Analítica Efeito da combinaçao de extratos de graos de café com alta e baixa atividade de polifenol-oxidase sobre 3, 4-dihidroxifenilalanina

by Oliveira, J.C. de.

Source: Cientifica (Brasil) Publisher: 1975Availability: No copies available Actions: Add to cart
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37. Analítica Efeito da concentraçao do dopa na atividade da polifenoloxidase em graos de café

by Ferreira, W.A; Amorim, H.V.

Source: Solo (Brasil) Publisher: Nov 1970Availability: No copies available Actions: Add to cart
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38. Analítica Efeitos da excisao da parte aérea, remocao de folhas e anelamento do caule sobre a atividade da redutase do nitrato nas raízes do cafeeiro

by Queiroz, C.G.S; Rena, A.B; Cordeiro, A.T; Alves, J.D.

Source: Revista Brasileira de Fisiología Vegetal (Brasil) Publisher: 1992Availability: No copies available Actions: Add to cart
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39. Analítica The effect of adenosine of caffeine inhibition of plant cytokinesis

by González Fernández, A; López Saez, J.F.

Source: Environmental and Experimental Botany (RU) Publisher: 1980Availability: No copies available Actions: Add to cart
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40. Analítica The Effect of Land Use on Soil Health Indicators in Peri-Urban Agriculture in the Humid Forest Zone of Southern Cameroon

by Monkiedje, A; Spiteller, M; Fotio, D; Sukul, P.

Source: Journal of Environmental Quality (EUA) Publisher: 2006Online Access: En Availability: No copies available Actions: Add to cart
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41. Analítica Effects of fruiting on the growth of Arabica coffee trees as related to carbohydrate and nitrogen status and to nitrate reductase activity

by Amaral, J.A.T; DaMatta, F.M; Rena, A.B.

Source: Revista Brasileira de Fisiología Vegetal (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
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42. Analítica Enzimas y la calidad del café

Source: Turrialba (IICA) Publisher: Oct-Dic 1968Availability: No copies available Actions: Add to cart
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43. Analítica Enzymatic fermentation of coffee

by Arunga, R.O.

Source: Kenya Coffee (Kenia) Publisher: Dic 1973Availability: No copies available Actions: Add to cart
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44. Analítica Esterase activity associated with uredospores of Hemileia vastatrix

by Musumeci, M.R; Nicholson, R.L; Moraes, W.B.C; Kuc, J.

Source: Arquivos do Instituto Biologico (Brasil) Publisher: 1974Availability: No copies available Actions: Add to cart
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45. Tesis Estudios sobre la actividad proteolítica y secado del latex de la papaya (Carica papaya L.) en Costa Rica

by Ortíz Navarrete, A. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía

Publisher: San José (Costa Rica) 1978Availability: Copies available for loan: BCO (1). Actions: Add to cart
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46. Analítica Estudios técnicos de la fermentación del café

by Choussy, F.

Source: Agrotecnia (Cuba) Publisher: Jul 1948Availability: No copies available Actions: Add to cart
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47. Analítica Etude de l'evolution de plusieurs caracteristiques d'un café arabica au cours d'un stockage experimentel effectue a cinq humidites relatives differentes

by Santos, A.C. dos; Hahn, D; Cahagnier, B; Drapron, R; Guilbot, A; Lefebvre, J; Multon, J.L; Poisson, J; Trentesaux, E.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1971Availability: No copies available Actions: Add to cart
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48. Analítica Etude du polymorphisme enzymatique chez le cacaoyer, 1: Mise au point d'une méthode d'extraction et mise en évidence d'un locus spécifiant une estérase

by Amefia, Y.K; Cilas, C; Djiekpor, E.K; Partiot, M.

Source: Café, Cacao, Thé (Francia) Publisher: 1984Availability: No copies available Actions: Add to cart
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49. Evaluación de dos sistemas enzimáticos para el desmucilaginamiento del grano de café (Coffea arabica L.) en tres localidades de las zonas Centro y Sur-Oriente de Guatemala

by León, M.T; Castro M, M; Leiva R, O. -- IICA, San José (Costa Rica). PROMECAFEIICA, San José (Costa Rica). Zona Norte -- 4. Simposio Latinoamericano sobre Caficultura Guatemala (Guatemala) 7-8 Dic 1981.

Publisher: San José (Costa Rica) 1982Availability: No copies available Actions: Add to cart
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50. Analítica Evaluación del efecto de dosis crecientes de nitrato sobre la actividad de la reductasa del nitrato; nitrógeno derivado del fertilizante en cafeto

by Taleisnik, E; Pacheco, R.

Source: Turrialba (IICA) Publisher: Ene-Mar 1980Availability: No copies available Actions: Add to cart
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51. Evaluación del efecto enzimático del hongo Verticillium hemileiae sobre la Hemileia vastatrix Berk & Br. incitante de la roya del cafeto

by García E, G.A. -- IICA, San José (Costa Rica). PROMECAFE -- 6. Simposio Latinoamericano sobre Caficultura Panamá (Panamá) 24-25 Nov 1983.

Publisher: San José (Costa Rica) 1984Availability: No copies available Actions: Add to cart
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52. Tesis Evaluación del efecto enzimático del hongo Verticillium hemileiae sobre la Hemileia vastatrix (Berk y Br) incitante de la roya del cafeto

by García Estrada, G.A. -- Universidad de San Carlos, Guatemala (Guatemala). Facultad de Agronomía

Publisher: Guatemala (Guatemala) 1984Availability: No copies available Actions: Add to cart
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53. Tesis Evaluación del efecto enzimático del hongo Verticillium hemileiae sobre la Hemileia vastatrix (Berk y Br) incitante de la roya del cafeto

by García Estrada, G.A. -- Universidad de San Carlos, Guatemala (Guatemala). Facultad de Agronomía

Publisher: Guatemala (Guatemala) 1984Online Access: Click here to access online Availability: No copies available Actions: Add to cart
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54. Evidencias experimentales sobre la existencia de bacterias simbióticas en café (Coffea arabica L.)

by Hernández Gil, R. -- Consejo Nacional de Investigaciones Científicas y Tecnológicas, Caracas (Venezuela) -- 5. Congreso Venezolano de Botánica Barquisimeto (Venezuela) 14-19 May 1978.

Publisher: Barquisimeto (Venezuela) 1978Availability: No copies available Actions: Add to cart
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55. Fijación de nitrógeno en árboles de sombra (Erythrina poeppigiana) en cacaotales del norte de Venezuela

by Escalante, G; Herrera, R; Aranguren, J.

Publisher: Rio de Janeiro (Brasil) 1983Online Access: Es Availability: No copies available Actions: Add to cart
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56. Fisiología de la propagación del cafeto

by Arias M, O. -- Instituto Salvadoreño de Investigaciones del Café, Nueva San Salvador (El Salvador) -- Curso sobre Fisiología del Cafeto Nueva San Salvador (El Salvador) 31 Oct - 4 Nov 1983.

Publisher: Nueva San Salvador (El Salvador) 1987Availability: No copies available Actions: Add to cart
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57. Analítica Haloxyfop inhibion of the pyruvate and the alpha-ketoglutarate dehydrogenase complexes of corn (Zea mays L.) and soybean (Glycine max [L.] Merr.)

by Cho, H.-Y; Widholm, J.M; Slife, F.W.

Source: Plant Physiology (EUA) Publisher: 1988Availability: No copies available Actions: Add to cart
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58. Analítica High production of caffeine and related enzyme activities in callus cultures of Coffea arabica L

by Waller, G.R; MacVean, C.D; Suzuki, T.

Source: Plant Cell Reports (Alemania, R.F.) Publisher: Jun 1983Availability: No copies available Actions: Add to cart
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59. Analítica In vivo activity of nitrate reductase in leaf of Arabica coffee seedling

by Nur, A.M; Winaryo.

Source: Pelita Perkebunan (Indonesia) Publisher: 1993Availability: No copies available Actions: Add to cart
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60. Analítica Inhibition of acetyl-CoA carboxylase activity by haloxyfop and tralkoxydim

by Secor, J; Cséke, C.

Source: Plant Physiology (EUA) Publisher: 1988Availability: No copies available Actions: Add to cart
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61. Analítica Isolamento de fungos presentes em cafezais

by Wasiacki, M.A; Wasiacki, G.

Source: Ciencia e Cultura (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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62. Analítica Isolamento y caracterizaçao das polifenoloxidases do café

by Draetta, I. dos S; Lima, D.C. de.

Source: Coletanea do Instituto de Tecnologia de alimentos (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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63. L' analyse du polymorphisme enzymatique dans le genre Coffea: adaptation d'une méthode d'electrophorese en série; premiers résultats

by Berthou, F; Trourlat, P. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28Nov-3Dic 1977.

Publisher: París (Francia) 1979Availability: No copies available Actions: Add to cart
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64. Analítica The microbial ecology of cocoa bean fermentations in Indonesia

by Ardhana; M.M; Fleet, G.H.

Source: International Journal of Food Microbiology (Holanda) Publisher: 2003Online Access: En Availability: No copies available Actions: Add to cart
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65. Analítica Microbial flora and quality of coffee (Coffea arabica L.) stored whole for different periodsFlora microbiana e qualidade do cafe (Coffea arabica L.) armazenado em coco por diferentes periodos

by Pimenta, C.J; Villela, T.C; Moraes, A.L.L. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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66. Analítica Mineral nutrition and nitrate reductase activity on coffee trees affected by mineral deficiency

by Cavallini S, J.A; Carvajal, J.F.

Source: Turrialba (IICA) Publisher: Ene-Mar 1978Availability: No copies available Actions: Add to cart
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67. Molecular genetics

by DeBusk, A.G.

Publisher: New York, NY (EUA) Macmillan [1968]Availability: Copies available for loan: BCO (1). Actions: Add to cart
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68. Analítica N-Methyltransferase activities in suspension cultures of Coffea arabica L

by Baumann, T.W; Koetz, R; Morath, P.

Source: Plant Cell Reports (Alemania, R.F.) Publisher: Feb 1983Availability: No copies available Actions: Add to cart
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69. Analítica N-Methyltransferases and 7-methyl - N9-Nucleoside jydrolase activity in Coffea arabica and the biosynthesis of caffeine

Source: Phytochemistry (RU) Publisher: 1979Availability: No copies available Actions: Add to cart
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70. Analítica Physiological studies on flowering in coffee under South Indian conditions, 7: Changes in iron and copper enzymes and ascorbic acid during flower bud development and anthesis

by Vasudeva, N; Gopal, N.H.

Source: Turrialba (IICA) Publisher: Oct-Dic 1977Availability: No copies available Actions: Add to cart
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71. Analítica Presence of cellulolytic and pectinolytic activities in spore extracts from Hemileia vastatrix Berk y Br. (Coffea rust)

by Maxemiuc, V; Dietrich, S.M.C.

Source: Annais da Academia Brasileira de Ciencia (Brasil) Publisher: 1973Availability: No copies available Actions: Add to cart
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72. Analítica Propiedades de amilasas provenientes de la broca del cafe Hypothenemus hampei (Coleoptera: Scolytidae)

by Martínez D, C.P; González G, M.T; Bustillo P, A.E; Valencia J, A.

Source: Revista Colombiana de Entomología (Colombia) Publisher: 2000Other title: Properties of amylases from coffee berry borer Hypothenemus hampei (Coleoptera: Scolytidae).Availability: No copies available Actions: Add to cart
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73. Analítica Química del café verde brasileño y la calidad de la bebida, 7: carbonilos totales, actividad de la polifenol oxidasa, e hidroperóxidos

by Amorim, H.V; Legendre, M.G; Amorim, V.L; Angelo, A.J.Sl; Ory, R.L.

Source: Turrialba (IICA) Publisher: (Abr-Jun 1976)Other title: Chemistry of Brazilian green coffee and the quality of the beverage, 7: Total carbonyls, activity of polyphenol oxidase, and hydroperoxides.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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74. Analítica Qualidade dos graos de café (Coffea arabica L.) durante o armazenamento em condicoes diversas

by Afonso Júnior, P.C; Corréa, P.C; Ribeiro, D.M; Silva, F.S. da.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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75. Analítica Quality of coffee (Coffea arabica L.) seeds stored as dry cherry, with different moisture contentsQualidade de graos de cafe (Coffea arabica L.) armazenados em coco, com diferentes niveis de umidade

by Silva, R.P.G; Vilela, E.R; Pereira, R.G.F.A; Borem, F.M.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
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76. Analítica Reducao de nitrato em plantas jovens de café cultivadas em diferentes níveis de luz e de nitrogenio

by Carelli, M.L.C; Fahl, J.I; Magalhaes, A.C. -- 2. Reuniao Brasileira de Fisiologia Vegetal Piracicaba, SP (Brasil) 20-24 Feb 1989.

Source: Bragantia (Brasil) Publisher: 1990Availability: No copies available Actions: Add to cart
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77. Analítica Relaçao da atividade da polifenoloxidase do grao de Coffea arabica L. com a qualidade da bebida (nota preliminar)

by Amorim, H; Silva, D.M.

Source: Boletim Tecnico-Cientifico - Universidad de Sao Paulo. Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: Ene 1968Availability: No copies available Actions: Add to cart
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78. Relaçao da atividade enzimatica do polifenoloxidase, peroxidase e catalase dos graos de cafe e a qualidade da bebida

by Oliveira, J.C. de. -- Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brasil)

Publisher: Piracicaba, SP (Brasil) 1972Availability: No copies available Actions: Add to cart
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79. Relaçao entre a coloraçao do grao e da pelicula prateada do café e a presença de enximas oxidativas

by Amorim, H.V; Cruz, A.R; Dias, R.M; Basso, L.C; Costa, J.D; Oliveira, A.J; Teixeira, A.A. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambu, MG (Brasil) 23-26 Nov 1976.

Publisher: Rio de Janeiro (Brasil) 1976Availability: No copies available Actions: Add to cart
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80. Relaçoes entre fotossíntese, resistencia difusiva e variaçao circadiana na redutase do nitrato em Coffea arabica L

by Alves, J.D; Cordeiro, A.T; Rena, A.B. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 12. Congresso Brasileiro de Pesquisas Cafeeiras Caxambú, MG (Brasil) 28-31 Oct 1985.

Publisher: Rio de Janeiro (Brasil) 1985Availability: No copies available Actions: Add to cart
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81. Tesis Relacao da atividade enzimática do polifenoloxidase, peroxidase e catalase dos gráos de café e a qualidade da bebida

by Oliveira, J.C. de. -- Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brasil)

Publisher: Piracicaba, SP (Brasil) 1972Availability: Copies available for loan: BCO (2). Actions: Add to cart
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82. Relacao entre classificacao do café pela bebida e composicao físico química, química e microflora do grao beneficiado

by Carvalho, V.D. de; Chalfoun, S.M; Chagas, S.J.R. -- Instituto Brasileiro do Café, Río de Janeiro (Brasil). Diretoria de Producao -- 15. Congresso Brasileiro de Pesquisas Cafeeiras Maringá, PR (Brasil) 26-29 Set 1989.

Publisher: Río de Janeiro (Brasil) 1989Availability: No copies available Actions: Add to cart
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83. Analítica Relationship between the polyphenol oxidase activity of coffee beans and quality of the beverage

by Amorim, H.V. de; Silva, D.M.

Source: Nature (RU) Publisher: Jul 1968Availability: No copies available Actions: Add to cart
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84. Analítica S-adenosyl-L- methionine: theobromine 1-N-methyl-transferase, an enzyme catalysing the synthesis of caffeine in coffee

by Mazzafera, P; Wingsle, G; Olson, O; Sandberg, G.

Source: Phytochemisty (RU) Publisher: 1994Availability: No copies available Actions: Add to cart
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85. Analítica Stimulation of lipoxygenase activity in cotyledonary leaves of coffee reating hypersensitively to the coffee leaf rust

by Rojas, M.L; Montes de Gómez, V; Ocampo, C.A.

Source: Physiological and Molecular Plant Pathology (RU) Publisher: 1993Availability: No copies available Actions: Add to cart
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86. Studies on the biochemistry of coffee - coffee rust interactionsAbstracts

by Ocampo, C.A; Almario, F; Rojas, M.L; Sarmiento, M; Manzanera, L. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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87. Analítica Testes químicos para o café

Source: Coopercotia (Brasil) Publisher: Abr 1968Availability: No copies available Actions: Add to cart
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88. Analítica Variations in the colour and chemical composition of coffee (Coffea arabica L.) stored with or without hullsVariacoes na cor e na composicao quimica do cafe (Coffea arabica L.) armazenado em coco e beneficiado

by Godinho, R.P; Vilela, E.R; Oliveira, G.A; Chagas, S.J.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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