1. Analítica Acidos grasos del soapstock de raps [Brassica napus L.]

by Mascetti B, G; Reyes Q, A; Negrón W, R.

Source: Agro Sur (Chile) Publisher: Ene-Jun 1979)Other title: Fatty acids from the soapstock of Brassica napus L. oleifera Metzg.]..Availability: No copies available Actions: Add to cart
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2. Acidos grasos saturados e insaturados: metabolismo lipídico y aterogénesis

by Galindo, R. -- Universidad Central de Venezuela, Maracay (Venezuela). Comisión de Estudios Interdisciplinarios -- Taller de Trabajo: Potencial Productivo de la Palma Africana de Venezuela, Alternativas de Uso Maracay (Venezuela) 25-30 May 1985.

Publisher: Maracay (Venezuela) 1985Availability: No copies available Actions: Add to cart
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3. Analítica [azúcar sanguíneo, ácidos grasos, perros]

by Renauld, A; Sverdlik, R.C. Universidad de Buenos Aires (Argentina)). -- 8. Panamerican Congress of Endocrinology..

Source: Acta Physiologica Latinoamericana (ALCF). Publisher: 1975)Other title: Blood sugar, serum insulin and free fatty acid levels in normal dogs, sex differences..Availability: No copies available Actions: Add to cart
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4. Analítica Cafes verts de l'Angola; etude chimique

by Derbesy, M; Venot, C; Santos, A.C. dos; Benfredj, A; Busson, F.

Source: Qualitas Plantarum et Materiae Vegetabiles (Países Bajos) Publisher: 1969Availability: No copies available Actions: Add to cart
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5. Caracteristiques chimiques des beurres des hybrides de cacaoyers du type UPA x Trinitario o/y UPA x Amelonado

by Guyot, B; Gueule, D; Davrieux, F; Vincent, J.C. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
6. Characteristics of processed palm oilsPalm oil product technology in the eighties; proceedings

by Siew, W.L; Berger, K.G; Tan, B.K; Oh, F.C.H; Pushparajah, E; Rajadurai, M. eds. -- Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia); Incorporated Society of Planters, Kuala Lumpur (Malasia) -- International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981.

Publisher: Kuala Lumpur (Malasia) 1983Availability: No copies available Actions: Add to cart
7. Analítica Characterization of a new subgroup of Rhizoctonia solani anastomosis group 1 (AG-1-ID), causal agent of a necrotic leaf spot on coffee

by Priyatmojo, A; Escopalao, V.E; Tangonan, N.G; Pascual, C.B; Suga, H; Kageyama, K; Hyakumachi, M.

Source: Phytopathology (EUA) Publisher: 2001Availability: No copies available Actions: Add to cart
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8. Analítica Cocoa butter biosynthesis: effect of temperature on Theobroma cacao acyltransferases

by McHenry, L; Fritz, P.J.

Source: Journal of the American Oil Chemists' Society (EUA) Publisher: Jul 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
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9. Analítica Cold effect on metabolism of two fatty acids in germinating cacao seeds

by Ibañez, M.L; Palmisano, F.R.

Source: Turrialba (IICA) Publisher: Ene-Mar 1970Availability: No copies available Actions: Add to cart
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10. Analítica Composiçao em acidos graxos de óleo de café: comparaçao de métodos de estirificaçao

by Gutiérrez, L.E.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1976Availability: No copies available Actions: Add to cart
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11. Composición de ácidos grasos y contenido de manteca de cacao de frutas producidos en distintas condiciones climáticas

by Tucci, M.L.S; Abreu, M.F; Sentelhas, P.C; Saes, L.A. -- Instituto Agronómico do Paraná, Londrina, PR (Brasil) -- 14. Congresso Brasileiro de Fruticultura.- 42. Reuniao Interamericana de Horticultura Tropical. Simposio Internacional de Mirtáceas Curitiba, PA (Brasil) 20-25 Oct 1996.

Publisher: Londrina, PR (Brasil) 1996Availability: Copies available for loan: BCO (2). Actions: Add to cart
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12. Analítica The composition of Pachyrrhizus erosus (Yam bean) seed oil

by Broadbent, J.H; Shone, G.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1963Availability: No copies available Actions: Add to cart
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13. Analítica Determinacao do teor, ácidos graxos e características físicas das gorduras das sementes do Theobroma grandiflora L. e do Theobroma bicolor L. e comparacao com a gordura do Theobroma cacao L

by Berbert, P.R.F.

Source: Revista Theobroma (Brasil) Publisher: 1981Availability: No copies available Actions: Add to cart
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14. Analítica Effect of coffee type and roasting on lipid classes

by Jham, G.N; Muller, H.V; Cecon, P.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: (2006)Availability: No copies available Actions: Add to cart
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15. Analítica Effect of maturity on some chemical components of cocoa

by Packiyasothy, E.V; Jansz, E.R; Senanayake, U.M; Wijesundara, R.C; Wickremasinghe, P.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1981Availability: No copies available Actions: Add to cart
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16. Analítica Effects of hard fats on in vitro and in vivo fermentation, milk production, and reproduction in dairy cows

by Ferguson, J.D. Univ. of Pennsylvania, Kennett Square, Pa. (EUA); Sklan, D; Chalupa, W.V; Kronfeld, D.S.

Source: Journal of Dairy Science (EUA) Publisher: Oct 1990Availability: No copies available Actions: Add to cart
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17. Analítica El chinene (Persea schiedeana Nees), buscando su valoración en las regiones cafetaleras

by Cruz Castillo, J.G; De la Cruz Medina, J; Del Angel Coronel, O.

Source: Boletín PROMECAFE (IICA) Publisher: (Abr-Jun 2007)Availability: No copies available Actions: Add to cart
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18. Enfermedades bacterianas que afectan el cultivo del lechoso (Carica papaya L.) en Venezuela

by Hernández, Y; Trujillo, G; Leal, F. (ed.); Eeckenbrugge, G.C. d' (ed.). -- Fondo Regional de Tecnología Agropecuaria, Washington D.C. (EUA); IICA, Caracas (Venezuela) -- 1 Taller Internacional sobre Caricaceae Maracay (Venezuela) 19-21 Oct 1999.

Publisher: Maracay (Venezuela) 2003Availability: No copies available Actions: Add to cart
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19. Analítica Estudo do teor e composiçao do oleo de algumas variedades de café (Coffea arabica L.)

by Fonseca, H; Gutiérrez, L.E.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1971Availability: No copies available Actions: Add to cart
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20. Analítica Estudo químico das sementes do Capuacu

by Vasconcelos, M.N.L; Silva, M.L. da; Maia, J.G.S; Gottlieb, O.R.

Source: Acta Amazónica (Brasil) Publisher: 1975Availability: No copies available Actions: Add to cart
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21. Analítica Evolution de la microflore et des acides gras des feves de cacao au cours du stockage: étude préliminaire

by Guénot, M.C; Perriot, J.J; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1976Availability: No copies available Actions: Add to cart
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22. Analítica Fatty acid composition of mexican pine nut (Pinus cembroides) oil from tree seed coat phenotypes

by Lorenzo Sagrego, N.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1992Availability: No copies available Actions: Add to cart
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23. Analítica Free fatty acid content of cacao beans infested with storage fungi

by Hansen, A.J; Welty, R.E; Shen, R.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1973Availability: No copies available Actions: Add to cart
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24. Free fatty acids in fermented cacaoAnnual report on cacao research 1970

by López, A. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1970Availability: No copies available Actions: Add to cart
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25. Analítica A gas chromatographic comparison of the fatty acids of the green coffee bean Coffea arabica and the submerged coffee cell culture

by Voort, F. van der; Townsley, P.M.

Source: Canadian Institute of Food Science and Technology Journal (Canadá) Publisher: 1974Availability: No copies available Actions: Add to cart
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26. Analítica In vitro production of cocoa seed lipids

by Janick, J; Wright, D.C; Hasegawa, P.M.

Source: Journal of the American Society for Horticultural Science (EUA) Publisher: 1982Availability: No copies available Actions: Add to cart
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27. Induction period and cooling curve measurements as possible means of detecting stearin adulteration in palm oilPalm oil product technology in the eighties; proceedings

by Ng, C.Y. University of Malaya, Pantai Valley, Kuala Lumpur (Malasia); Ng, W.L; Oh, F.C.H; Pushparajah, E; Rajadurai, M. eds. -- Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia); Incorporated Society of Planters, Kuala Lumpur (Malasia) -- International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981.

Publisher: Kuala Lumpur (Malasia) 1983Availability: No copies available Actions: Add to cart
28. Influence de la fermentation et de l'epoque de recolte sur les caracteristiques physico-chimiques du beurre de cacao

by Mohr, E; Wichmann, G. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
29. Analítica The influence of cocoa growing elevation on fat content and fatty acid composition

by Prawoto, A.A; Abdul Karneni, I.

Source: Pelita Perkebunan (Indonesia) Publisher: Jul 1994Availability: No copies available Actions: Add to cart
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30. Lípidos (grasas y aceites) en dietas para animales

by León de Berti, A. Fondo Nacional de Investigaciones Agropecuarias, Maracay (Venezuela); Montilla, J.J; Peña, M. -- Universidad Central de Venezuela, Maracay (Venezuela). Comisión de Estudios Interdisciplinarios -- Taller de Trabajo: Potencial Productivo de la Palma Africana de Venezuela, Alternativas de Uso Maracay (Venezuela) 25-30 May 1985.

Publisher: Maracay (Venezuela) 1985Availability: No copies available Actions: Add to cart
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31. L'huile du café vert et du café torréfié

by Wurziger, J. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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32. The liberation of fatty acids in palm oil during storageThe oil palm

by Coursey, D.G. -- Tropical Products Institute, Londres (Inglaterra); Ministry of Overseas Development, Londres (Inglaterra) -- Tropical Products Institute Conference Londres (Inglaterra) 3-6 May 1965.

Publisher: Londres (Inglaterra) 1965Availability: No copies available Actions: Add to cart
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33. Metodologia controle hormonal e citologia da diferenciacao celular de tecidos de Coffea arabica L. cultivado in vitro

by Carvalho, F.J.P.C; Crocomo, O.J; Bandel, G; Sharp, W.R; Gutiérrez, L.E; Carvalho, P. de C.T. de. -- Instituto Brasileiro do Cafe, Río de Janeiro (Brasil) -- 4. Congresso Brasileiro de Pesquisas Cafeeiras Caxambu, MG (Brasil) 23-26 Nov 1976.

Publisher: Río de Janeiro (Brasil) 1976Availability: No copies available Actions: Add to cart
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34. Analítica A new synthesis of isoelliptolisoflavone and synthesis of isoelliptic acid

by Chandrashekar, V; Krishnamurti, M; Seshadri, T.R.

Source: Current Science (India) Publisher: 1967Availability: No copies available Actions: Add to cart
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35. Analítica News item: palm oils from UK and USA retail stores

by Cornelius, J.A; Southwell, K.H. Tropical Products Institute, London (Inglaterra).

Source: Oil Palm News (RU) Publisher: 1980Availability: No copies available Actions: Add to cart
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36. Nutrición animal : manual de métodos analíticos

by Bateman, J.V.

Publisher: México, DF Herrero Hermanos 1970Availability: Copies available for loan: BCO (1). Actions: Add to cart
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37. Palm oil fractionation processPalm oil product technology in the eighties; proceedings

by Pushparajah, E; Rajadurai, M. eds. -- Incorporated Society of Planters, Kuala Lumpur (Malasia); N.V. Extraction De Smet S.A., Edegem (Bélgica); Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia) -- International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981.

Publisher: Kuala Lumpur (Malasia) 1983Availability: No copies available Actions: Add to cart
38. Analítica Possible allelopathic constituents of Coffea arabica

by Chou, C.H; Waller, G.R.

Source: Journal of Chemical Ecology (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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39. Proceedings

by De Jong, A. -- Dairy Goat Journal Publishing Co., Scottsdale, AZ (EUA) -- 3. International Conference on Goat Production and Disease Tucson, AZ (EUA) 10-15 Ene 1982.

Publisher: Scottsdale, AZ (EUA) 1982Other title: Do volatile fatty acids control short-term feed intake in goats?.Availability: No copies available Actions: Add to cart
40. Proceedings

by Rai, G.S; Pandey, M.D. -- Dairy Goat Journal Publishing Co., Scottsdale, AZ (EUA) -- 3. International Conference on Goat Production and Disease Tucson, AZ (EUA) 10-15 Ene 1982.

Publisher: Scottsdale, AZ (EUA) 1982Other title: Seasonal variation in rumen function of browsing goats.Availability: No copies available Actions: Add to cart
41. Analítica Producao absorcao e retencao dos ácidos acético e livres totais durante o beneficiamento das sementes de cacau (Theobroma cacao L.)

by Dias, J.C; Gómez, R.J.H.C.

Source: Ciencia e Prática (Brasil) Publisher: Ene-Jun 1988Availability: No copies available Actions: Add to cart
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42. Analítica Progress towards international standards for crude palm oil

by Cornelius, J.A. Tropical Products Institute, Londres (Inglaterra).

Source: Oil Palm News (RU) Publisher: 1976Availability: No copies available Actions: Add to cart
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43. Relaciones entre los ácidos grasos de la dieta y la trombosis

by Bosch, V. Universidad Central de Venezuela, Maracay (Venezuela). Instituto de Medicina Experimental. -- Universidad Central de Venezuela, Maracay (Venezuela). Comisión de Estudios Interdisciplinarios -- Taller de Trabajo: Potencial Productivo de la Palma Africana de Venezuela, Alternativas de Uso Maracay (Venezuela) 25-30 May 1985.

Publisher: Maracay (Venezuela) 1985Availability: No copies available Actions: Add to cart
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44. Analítica Saturated fatty acids in soils of coffee plantations

by Hasler, R; Wanner, H.

Source: Plant and Soil (Países Bajos) Publisher: 1977Availability: No copies available Actions: Add to cart
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45. Analítica Some theoretical and practical aspects of fractionation of palm oil

by Berger, K.G. J. Lyons and Co. Ltd., London (RU).

Source: Oil Palm News (RU) Publisher: 1977Availability: No copies available Actions: Add to cart
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46. Analítica Sucrose-mediated regulation of fatty acid composition in asexual embryos of Theobroma cacao

by Pence, V.C; Hasegawa, P.M; Janick, J.

Source: Physiologia Plantarum (Dinamarca) Publisher: 1981Availability: No copies available Actions: Add to cart
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47. Analítica Suplementación con grasa protegida a vacas de alta producción en pastoreo

by Rojas Bourrillon, A; Palavicini, G.

Source: Agronomía Costarricense (Costa Rica) Publisher: Ene-Jun 1996Other title: Supplementation of protected fat to high production dairy cows on pastures.Availability: No copies available Actions: Add to cart
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48. Analítica Thermal characteristics and composition of facts from Theobroma species

by Chaiseri, S; Arruda, D.H; Dimick, P.S; Enriquez, G.A.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1989)Online Access: Es | Es Availability: No copies available Actions: Add to cart
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49. Analítica Valor nutritivo de la proteína y el aceite de semillas de hule (Hevea brasilensis)

by Bressani, R; Elias, L.G; Ayuso, T; Rosal, O; Braham, J.E; Zúñiga, J.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1983)Other title: Nutritional value of protein and soil in rubber seed (Hevea brasilensis).Online Access: Es | Es Availability: No copies available Actions: Add to cart
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50. Analítica Volatile fatty acid production in cacao fermentation and the effect on chocolate flavour

by López, A; Quesnel, V.C.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1973Availability: No copies available Actions: Add to cart
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