1. Analítica 3-0-Caffeoyl-4-0-feruloylquinic acid from green robusta coffee beans

by Morishita, H; Iwahashi, I; Kido, R.

Source: Phytochemistry (RU) Publisher: 1986Availability: No copies available Actions: Add to cart
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2. Analítica 4-0-Feruloylquinic acid from green coffee beans

by Morishita, H; Iwahashi, H; Kido, R.

Source: Phytochemistry (RU) Publisher: 1986Availability: No copies available Actions: Add to cart
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3. Analítica Acidos clorogénicos del grano de café: nueva opción de análisis en el laboratorio químico del CICAFE

by Rodríguez, A; Solís, L.D.

Source: Boletín Informativo - ICAFE (Costa Rica) Publisher: Jul 2003Availability: No copies available Actions: Add to cart
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4. Analítica Análise comparativa entre lixiviacao de potássio, condutividade elétrica, teor de ácido clorogenico e métodos de quantificacao da atividade da polifenol oxidase em extratos semipurificados de amostras de café de diferentes padroes de qualidade

by Goulart, P. de F.P; Alves, J.D; Malta, M.R; Magalhaes, M.M; Pereira, R.G.F.A; Meyer, L.E.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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5. Analysis of bitter fractions of roasted coffee by LC-ESI-MS -- new chlorogenic acid derivativesProceedings

by Ginz, M; Engelhardt, U.H. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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6. Antioxidative effect of coffee melanoidinsProceedings

by Steinhart, H; Luger, A; Piost, J. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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7. Analítica Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents

by Anthony, F; Clifford, M.N; Noirot, M.

Source: Genetic Resources and Crop Evolution (Países Bajos) Publisher: 1993Availability: Copies available for loan: BCO (2). Actions: Add to cart
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8. Analítica Biologie vegetable sur la separation des acides chlorogeniques du café vert: Coffea robusta Lind

by Paris, R.R; Nishio, M.

Source: Comptes Rendus Hebdomadaires des Seances de L'Academie des Sciences Serie: Sciences Naturelles (Francia) Publisher: Mar 1970Availability: No copies available Actions: Add to cart
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9. Analítica Biosynthese et renouvellement de l'acide chlorogenique et des depsides voisins dans le genre Coffea, 2: Incorporation de la radioactivité de la L'phénylalanine-[14C] dans l'acide chlorogenique des feuilles de cafeier, en presence ou non de

by Colonna, J.P.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1986Availability: No copies available Actions: Add to cart
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10. Analítica Byosynthése et renouvellement de l'ácide chlorogenique et des depsides voisins dans le genre Coffea, 1: Incorporation du 14CO2 dans les depsides de caféiers Arabica et Robusta

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1986Availability: No copies available Actions: Add to cart
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11. Analítica Chemical composition and quality of coffee (Coffea arabica L.) collected on cloth and on the ground in different periodsAvaliacao quimica e qualitativa do cafe (Coffea arabica L.) colhido sobre o pano e no chao, em diferentes epocas

by Pimenta, C.J; Vilela, E.R.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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12. Analítica Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee

by Nakabayashi, T; Mano, S.

Source: Nippon Shokuhin Kogyo Gakkoishi Publisher: 1975Availability: No copies available Actions: Add to cart
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13. Analítica Chemical studies on the quality of coffee, 3: Qualitative and quantitative changes of chlorogenic acids in the course of roast

by Nakabayashi, T; Mano, S.

Source: Nippon Skokuhin Kogyo Gakkaishi Publisher: 1975Availability: No copies available Actions: Add to cart
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14. Analítica Chemical studies on the quality of coffee, 4: Formation of brown pigments from chlorogenic acid by roast

by Nakabayashi, T; Watanabe, Ch.

Source: Nippon Shokuhin Kogyo Gakkaishi Publisher: 1975Availability: No copies available Actions: Add to cart
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15. Chlorogenic acid in suspension cultures of coffee. Production and subcellular localizationAbstracts

by Rodríguez, M.F; Bochsler, B; Baumann, T.W. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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16. Analítica Chlorogenic acids and caffeine as possible taxonomic criteria in Coffea and Psilanthus

by Clifford, M.N; Williams, T; Bridson, D.

Source: Phytochemistry (RU) Publisher: 1989Availability: No copies available Actions: Add to cart
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17. Analítica Chlorogenic acids as a potential criterion in coffee genotype selections

by Guerrero, G; Suárez, M; Moreno, G.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 2001Availability: No copies available Actions: Add to cart
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18. Analítica Coffee bean dicaffeoylquinic acids

by Clifford, M.N.

Source: Phytochemistry (RU) Publisher: 1986Availability: No copies available Actions: Add to cart
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19. Coffee flavour precursors: contribution of water nonextractable green bean components to roasted coffee flavourProceedings

by Milo, C; Badoud, R; Fumeaux, R; Bobillot, S; Fleury, Y; Huynh Ba, T. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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20. Analítica Coffee research notes; field processing

Source: Kenya Coffee (Kenia) Publisher: Ago 1967Availability: No copies available Actions: Add to cart
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21. Complexation of purine alkaloids in the coffee plant

by Kappeler, A.W; Baumann, T.W; Greutert, H. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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22. Analítica Composition et caracteristiques chimiques de coffea sauvages de Madagascar; 7: Recherche de l'acide chlorogenique et de composis voisins dans les graines cafeiers sauvages

by Chassevent, F.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1972Availability: No copies available Actions: Add to cart
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23. Analítica Contenido de ácido clorogénico en especies de Coffea y en selecciones de C. arabica

by Carelli, M.L.C; López, C.R; Mónaco, L.C.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1974)Other title: Chlorogenic acid content in species of Coffea and selections of C. arabica.Online Access: En | En Availability: No copies available Actions: Add to cart
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24. Analítica Contenido de ácidos clorogénicos y cafeína en hojas sanas de cultivares de café resistentes y no resistentes a Hemileia vastatrix Berk y Br

by González de Colmenares, N; Ramos Niño, M.E; Bustamante P, J.

Source: Anales de Botánica Agrícola (Venezuela) Publisher: Jul 1999Other title: Chlorogenic acids and caffeine content in healthy leaves of coffee varieties resistant and non resistant to Hemileia vastatrix.Availability: No copies available Actions: Add to cart
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25. The content and washout kinetics of chlorogenic acids in normal and abnormal green coffee beans

by Clifford, M.V; Kazi, T; Crawford, S. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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26. Contribution a l'étude des mascarocoffea

by Chassevent, F; Dalger, G; Gerwig, S; Vincent, J.C. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Bogotá (Colombia) 1974Availability: No copies available Actions: Add to cart
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27. Analítica Contribution a l'etude des Mascarocoffea. Etude des fractions lipidique et insaponifiable; relation eventuelle entre les teneurs en cafeine et en acides chlorogeniques

by Chassevent, F; Dalger, G; Gerwig, S; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1974Availability: No copies available Actions: Add to cart
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28. Analítica A cor verde do endosperma do café

by Mazzafera, P; Guerreiro Filho, O; Carvalho, A.

Source: Bragantia (Brasil) Publisher: 1988Availability: No copies available Actions: Add to cart
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29. Analítica A cup of coffee as a chemist sees it

by Lee, S.

Source: Indian Coffee (India) Publisher: 1967Availability: No copies available Actions: Add to cart
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30. Determination of chlorogenic acid in instant coffee using derivative spectrophotometry and its aplication to the characterisation of instant coffee/chicory mixtures

by Humphrey, C.J; Macrae, R. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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31. Detoxificación de la pulpa de café por fermentación sólida

by Favela, E; Gutiérrez Rojas, M; Hannibal, L; Huerta, S; Nava, G; Raimbault, M; Rodríguez, W; Salas, J.A; Sánchez, A.R; Trejo, M.R; Viniegra González, G; Roussos, S; Aquiahuatl, M.A; Cassaigne, J; Roussos, S; Licona Franco, R; Gutiérrez Rojas, M. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Universidad Autónoma Metropolitana, México (México)ORSTOM, París (Francia) -- 1. Seminario Internacional sobre Biotecnología en la Agroindustria Cafetalera Xalapa, Ver. (México) 12-15 Abr 1989.

Publisher: México (México) 1990Availability: No copies available Actions: Add to cart
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32. Analítica Distribution and utilization of chlorogenic acid in Coffea seedlings

by Aerts, R.J; Baumann, T.W.

Source: Journal of Experimental Botany (RU) Publisher: 1994Availability: No copies available Actions: Add to cart
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33. Analítica Effect of insect infestation on the physical, chemical and biological changes in coffee

by Narasimhan, K.S; Balachandran, A; Majumder, S.K; Natarajan, C.P.

Source: Indian Coffee (India) Publisher: 1972Availability: No copies available Actions: Add to cart
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34. Analítica Effect of temperature during the roasting cycle on selected components of different types of whole bean coffee

by Merritt, M.C; Proctor, B.E.

Source: Food Research (EUA) Publisher: Nov-Dic 1959Availability: No copies available Actions: Add to cart
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35. Analítica Effects of caffeine and chlorogenic acid on propidium iodide accessibility to DNA: consequences on genome size evaluation in coffee tree

by Noirot, M; Barre, P; Duperray, C; Louarn, J; Hamon, S.

Source: Annals of Botany (RU) Publisher: 2003Availability: No copies available Actions: Add to cart
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36. Essai de détermination de la couleur verte du café en systeme modele

by Guyot, B; Tobar, M; Vincent, J.C. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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37. Analítica Evolucao da composicao do extrato aquoso de café durante o processo de torrefacao

by Franca, A.S; Oliveira, L.S. de; Borges, M.L.A; Vitorino, M.D.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
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38. Extraction de l'acide chlorogénique du café vert. Cinétique, conditions a l'équilibre et modélisationAbstracts

by Dibert, K; Cros, E; Andrieu, J. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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39. Fisiología y bioquímica de hongos filamentosos que degradan la cafeína

by Sánchez, A.R; Roussos, S; Viniegra González, G; Roussos, S; Licona Franco, R; Gutiérrez Rojas, M. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Universidad Autónoma Metropolitana, México (México)ORSTOM, París (Francia) -- 1. Seminario Internacional sobre Biotecnología en la Agroindustria Cafetalera Xalapa, Ver. (México) 12-15 Abr 1989.

Publisher: México (México) 1990Availability: No copies available Actions: Add to cart
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40. Analítica Formation and intracellular accumulation of caffeine and chlorogenic acid in suspension cultures of Coffea arabica

by Baumann, T.W; Rohrig, L.

Source: Phytochemistry (RU) Publisher: 1989Availability: No copies available Actions: Add to cart
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41. Analítica Gas exchange, growth, yield and beverage quality of Coffea arabica cultivars grafted on to C. canephora and C. congensis

by Fahl, J.I; Carelli, M.L.C; Menezes, H.C; Gallo, P.B; Trivelín, P.C.O.

Source: Experimental Agriculture (RU) Publisher: 2001Availability: No copies available Actions: Add to cart
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42. Influence de differents traitements technologiques sur les caracteristiques chimiques et organoleptiques des cafes Robusta et Arabusta

by Vincent, J.C; Guenot, M.C; Perriot, J.J; Gueule, D; Dhn, J. -- Association Scientifique Internationale du Café, Paris, (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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43. Influence eventuelle de diverses fumures sur les teneurs en acides chlorogeniques et en cafeine de grains de cafeiers cultives

by Chassevent, F; Gerwig, S; Bouharmont, M. -- Association Scientifique Internationale du Café, Paris (Francia) -- 6. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Bogotá (Colombia) 1973.

Publisher: Paris (Francia) 1974Availability: No copies available Actions: Add to cart
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44. Analítica Interacción in vitro entre los polifenoles de la pulpa de café y algunas proteínas

by Vélez R, A.J; García A, L.A; Rozo, M.P. de.

Source: Archivos Latinoamericanos de Nutrición (Venezuela) Publisher: 1985Availability: No copies available Actions: Add to cart
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45. L'acide chlorogenique dans les varietés regionales d'Angola

by Vilar, H; Ferreira, L.A.B. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre la Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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46. La diversité biochimique dans les genres Coffea et PsilanthusAbstracts

by Anthony, F; Clifford, M.N; Noirot, M. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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47. Les acides chlorogéniques du café

by Smith, R.F. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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48. Analítica Les acides chlorogeniques leur nature complete et leur dosage de routine dans les feves du cafe

by Clifford, M.

Source: Food Chemistry (RU) Publisher: 1979Availability: No copies available Actions: Add to cart
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49. Analítica The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans development of the technique and its preliminary application to green coffee beans

by Clifford, M.N; Wight, J.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: Ene 1976Availability: No copies available Actions: Add to cart
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50. Analítica Methodologies for obtaining coffee extract for measurement of non-volatile compoundsMetodologias de obtencao de extrato de cafe visando a dosagem de compostos nao-volateis

by Vitorino, M.D; Franca, A.S; Oliveira, L.S. de; Borges, M.L.A.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
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51. Analítica Metodos de analise organica do café, 2: Comparaçao entre metodos de determinaçao do ácido clorogènico

by Amorim, H.V; Guercio, M.A; Cortez, J.G; Malavolta, E.

Source: Anais da Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1973Availability: No copies available Actions: Add to cart
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52. Analítica Polyphenolic compounds in the leaves of coffee plants, 1: Acid phenols

by Gopal, N.H; Ramaiah, P.K.

Source: Turrialba (IICA) Publisher: Ene-Mar 1969Availability: No copies available Actions: Add to cart
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53. Analítica Possible allelopathic constituents of Coffea arabica

by Chou, C.H; Waller, G.R.

Source: Journal of Chemical Ecology (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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54. Analítica Profile of trigonelline, 5-cafeoylquinic acid and caffeine in coffee of different quality during roastingPerfis de trigonelina, ácido 5-cafeoilquínico e cafeína em cafés de diferentes qualidades durante a torraçao

by Borges, M.L.A; Mendonça, J.C.F; França, A.S; Oliveira, L.S. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2004Availability: No copies available Actions: Add to cart
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55. Progress in the chemical synthesis and organoleptic evaluation of chlorogenic acids

by Kellard, B; Clifford, M.V; Birch, G.G. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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56. Analítica Proof of the existence of a chlorogenic oxidase in the coffee bean. Change in its activity according to the age of the bean

by Pereira, M.J.

Source: Estudos Agronómicos (Portugal) Publisher: Oct-Dic 1962Availability: No copies available Actions: Add to cart
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57. Analítica Química del café verde brasileño y la calidad de la bebida, 4: Electroforesis de las proteínas en agar-gel y su interacción con ácidos clorogénicos

by Amorim, H.V; Teixeira, A.A; Melo, M; Cruz, V.F; Malavolta, E.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1975)Other title: Chemistry of brazilian green coffee and the quality of beverage, 4: Electrophoresis of proteins in agar-gel and its interaction with chlorogenic acids.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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58. Analítica Química del café verde brasileño y la calidad de la bebida, 6: Análisis espectral y ultravioleta y contenidos de ácidos clorogénicos en extractos tampones solubles de TCA

by Melo, M; Amorim, H.V.

Source: Turrialba (IICA) Publisher: (Jul-Set 1975)Other title: Chemistry of Brazilian green coffee and the quality of the beverage, 6: Ultra violet and visible spectro analysis and chlorogenic acid contents on tricloroacetic acid soluble buffer extracts.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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59. Rapport

by Rees, D.I; Theaker, P.D. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Other title: High pressure liquid chromatography of chlorogenic acid isomers in coffee.Availability: No copies available Actions: Add to cart
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60. Rapport

by Clifford, M.N; Staniforth, P.S. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) Other title: A critical comparison of six spectrophotometric methods for measuring chlorogenic acids in green coffee beans.Availability: No copies available Actions: Add to cart
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61. Rapport

by Monaco, L.C; Carvalho, A. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) Other title: Coffee genetics and interspecific hybridization.Availability: No copies available Actions: Add to cart
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62. Analítica Relación entre el contenido de ácido clorogénico y la resistencia a la llaga macana o cáncer de los cafetos causado por Ceratocystis fimbriata

by Echandi, E; Fernández, C.E.

Source: Turrialba (IICA) Publisher: Abr-Jun 1962Availability: No copies available Actions: Add to cart
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63. Analítica Repartition des depsides de l'acide quimique dans les pieces florales de quelques caféiers: role suggéré de substances de reserve

by Colonna, J.P.

Source: Comptes Rendus Hebdomadaires des Seances de l'Academie des Sciences. Serie D: Sciences Naturelles (Francia) Publisher: May 1978Availability: No copies available Actions: Add to cart
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64. Resúmenes de los trabajos

by Czok, G; Schulze, P.J. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre la Química de los Cafès Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Other title: The effects of chlorogenic acid coffeic acid and quinic acid after I.V. administration on the bile flow in rats.Availability: No copies available Actions: Add to cart
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65. Analítica Subcelular localization of chlorogenic acid a struggle with its metabolic plasticity

by Luscher, M; Mosli, S.S; Baumann, T.W.

Source: Physiologia Plantarum (Dinamarca) Publisher: 1992Availability: No copies available Actions: Add to cart
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66. Analítica Sur la formation d'un complexe depside-cafeine lors de la conservation, au froid, en milieu hydro-©♭thanolique d'echantillons foliaires de cafeiers. Implications methodologiques pour l'extraction des depsides

by Colonna, J.P.

Source: Comptes Rendus Hebdomadaires des Seances de l'Academie des Sciences. Serie D: Sciences Naturelles (Francia) Publisher: Jul 1977Availability: No copies available Actions: Add to cart
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67. Teores de cálcio e ácido clorogénico em folhas sadias de cafeeiro (susceptiveis e resistentes) e atacadas por ferrugem Hemileia vastatrix Berk et Br

by Chalfoun, S.M; Carvalho, J.G. de; Carvalho, V.D. de; Paiva, F. de A. -- Empresa de Pesquisa Agropecuaria de Minas Gerais, Belo Horizonte, MG (Brasil)

Publisher: Belo Horizonte, MG (Brasil) 1976Online Access: Click here to access online Availability: No copies available Actions: Add to cart
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68. Analítica Theoretical analysis of ultraviolet spectroscopic studies on the feathering of cream in coffee

by Pink, D.A; Hamboyan, L; Aboud, H.

Source: Journal of Dairy Research (RU) Publisher: Nov 1989Availability: No copies available Actions: Add to cart
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69. Uber Beovbachtungen an Schadlings-befallenen Rohkaffees

by Wurziger, J. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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70. Uber farbreaktionen mit Arabica, Robusta, und Arabusta Rohkaffees

by Wurziger, J; Vincent, J.C. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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71. Analítica Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees

by Wurziger, J; Drews, R.

Source: Kaffee und Tee Markt (Alemania, R.F. Publisher: 1985Other title: On Robusta coffee and hybrids with Robusta coffee.Availability: No copies available Actions: Add to cart
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72. Analítica Ultraviolet spectroscopic studies on the feathering of cream in instant coffee

by Hamboyan, L; Pink, D.A; Klapstein, D; MacDonald, L; Aboud, H.

Source: Journal of Dairy Research (RU) Publisher: Nov 1989Availability: No copies available Actions: Add to cart
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73. Analítica Volatile and volatilizable constituents of roasted coffee from cerrado and the effect of harvest and irrigation on its compositionConstituintes volateis e volatilizaveis do cafe torrado do cerrado e efeito da colheita e irrigacao em sua composicao

by Nascimento, E.A; Morais, S.A.L. de; Chang, R; Aquino, F.J.T.

Source: Revista Ceres (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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