1. Abscisic acid application to cacaoAnnual report on cacao research 1972

by Fordham, R. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1973Availability: No copies available Actions: Add to cart
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2. Algums aspectos da fisiología do cafeeiro

by Franco, C.M. -- Instituto Brasileiro do Café, Río de Janeiro, RJ (Brasil) -- Simposio sobre Café Lomdrina, PR (Brasil) Nov 1974.

Publisher: Río de Janeiro, RJ (Brasil) 1974Availability: No copies available Actions: Add to cart
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3. Almacenamiento de semillas de café

by Aguilera Vizcarra, H.E. -- Universidad de Costa Rica, San José (Costa Rica)Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1979Availability: Copies available for loan: BCO (2). Actions: Add to cart
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4. Analítica Biochemical and physiological aspects of leaf development in cocoa (Theobroma cacao), 4: Changes in growth inhibitors

by Orchard, J.E; Collin, H.A; Hardwick, K.

Source: Plant Science Letters (Países Bajos) Publisher: 1980Availability: Copies available for loan: BCO (1). Actions: Add to cart
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5. Analítica Biochemical and physiological aspects of leaf development in cocoa (Theobroma cacao L.), 9: Water relations and abscisic acid in the control of leaf development

by Abo-Hamed, S; Collin, H.A; Hardwick, K.

Source: Café, Cacao, Thé (Francia) Publisher: 1985Availability: No copies available Actions: Add to cart
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6. The control of shoot apex activity in cocoaProceedings

by Hardwick, K; Orchard, J.E; Collin, H.A. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 7. International Cocoa Research Conference Douala (Camerún) 4-12 Nov 1979.

Publisher: Lagos (Nigeria) 1981Availability: No copies available Actions: Add to cart
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7. Analítica Desarrollo del cafeto (Coffea arabica), 2: Niveles endógenos de ácido abscísico y giberelinas

by Briceño, J.A; Mora, G.A; Arias, O.E.

Source: Agronomía Costarricense (Costa Rica) Publisher: 1992Availability: No copies available Actions: Add to cart
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8. Tesis Desarrollo y maduración de embriones somáticos de híbridos F1 de Coffea arabica para una producción masal

by Girón Velado, I.E. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1998Other title: Development and maturation of somatic embryos of F1 hybrids of coffea arabica for a mass production.Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
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9. Analítica Effect of tyrosine, abscissic acid and ethephon on integument (perisperm) cultures of Coffea canephora

by Naidu, M.M.

Source: Journal of Coffee Research (India) Publisher: 1995Availability: No copies available Actions: Add to cart
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10. Analítica Flower bud dormancy in Coffea arabica L., 1: Studies of Gibberellin in flower buds and xylem sap and abscisic acid in flower buds in relation to dormancy release

by Browning, G.

Source: Journal of Horticultural Science (RU) Availability: No copies available Actions: Add to cart
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11. Analítica Germination of coffee seeds (Coffea arabica L. cv Mundo Novo)

by Valio, I.F.M.

Source: Journal of Experimental Botany (RU) Publisher: 1976Availability: No copies available Actions: Add to cart
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12. Hormonal control of flushing of cocoa seedlingsAnnual report 1986

by -- Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malasia)

Publisher: Kuala Lumpur (Malasia) 1989Availability: No copies available Actions: Add to cart
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13. Hormonal control of shoot apex activity in Theobroma cacao LProceedings

by Hardwick, K; Abo-Hamed, S; Collin, H.A. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 8. International Cocoa Research Conference Cartagena (Colombia) 18-23 Oct 1981.

Publisher: Lagos (Nigeria) 1982Availability: No copies available Actions: Add to cart
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14. Analítica Identification of absicisic acid in flower buds of Coffea arabica (L.)

by Browning, G; Hoad, G.V; Gaskin, P.

Source: Planta (Alemania, R.F.) Publisher: 1970Availability: No copies available Actions: Add to cart
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15. Analítica Imbibed storage of Melicoccus bijugatus and Eugenia brasiliensis (E. Dombeyi) using abscisic acid as a germination inhibitor

by Goldbach, H.

Source: Seed Science and Technology (Suiza) Publisher: 1979Availability: Copies available for loan: BCO (1). Actions: Add to cart
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16. Analítica Leaf stomatal resistance, ethylene evolution and ABA levels as influenced by (2-Chloroethyl) phosphonic acid

by Vitagliano, C; Hoad, G.V.

Source: Scientia Horticulturae (Países Bajos) Publisher: Mar 1978Availability: No copies available Actions: Add to cart
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17. Analítica A note on the problem of berry drop and defoliation during 1984 season in some coffee growing areas

Source: India Coffee (India) Publisher: Jul 1984Availability: No copies available Actions: Add to cart
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18. Analítica Plant hormones and flowering in coffee

by Veen, R. Van der.

Source: Acta Botánica Neerlándica (Países Bajos) Publisher: Oct 1968Availability: No copies available Actions: Add to cart
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19. Analítica The possible role of abscisic acid and cytokinins in growth rhythms of Theobroma cacao L

by Alvim, R; Alvim, P. de T; Lorenzi, R; Saunders, P.F.

Source: Revista Theobroma (Brasil) Publisher: 1974Availability: No copies available Actions: Add to cart
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20. Analítica The possible role of abscisic acid-like and other inhibitors in cherelle wilt of cocoa (Theobroma cacao L.)

by Uthaiah, B.C; Sulladmath, U.V.

Source: Journal of Plantation Crops (India) Publisher: Jun 1986Availability: No copies available Actions: Add to cart
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21. Reguladores de crecimiento

by Guevara B, E. -- IICA, San José (Costa Rica). PROMECAFE -- 2. Curso de Cultivo de Tejidos Turrialba (Costa Rica) Abr 1987.

Publisher: San José (Costa Rica) 1987Availability: No copies available Actions: Add to cart
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22. Relaciones hídricas en el cafeto

by Arias M, G. -- Instituto Salvadoreño de Investigaciones del Café, Nueva San Salvador (El Salvador) -- Curso sobre Fisiología del Cafeto Nueva San Salvador (El Salvador) 31 Oct - 4 Nov 1983.

Publisher: Nueva San Salvador (El Salvador) 1987Availability: No copies available Actions: Add to cart
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