1. Analítica Aroma discrimination by pattern recognition analysis of responses from semiconductor gas sensor array

by Aishima, T.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1991Availability: No copies available Actions: Add to cart
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2. Analítica Artemisia: the sagebrush plant - a review

by Thakur, R.S; Singh, S.B.

Source: Current Research on Medicinal and Aromatic Plants (India) Publisher: 1979Availability: No copies available Actions: Add to cart
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3. Analítica Características del aceite esencial obtenido de subproductos de la trilla de café pergamino

by López Fontal, E.M; Castaño Castrillón, J.J.

Source: Cenicafé (Colombia) Publisher: Abr-Jun 1999Availability: No copies available Actions: Add to cart
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4. Analítica Characterisation of green aroma of raw mango (Mangifera indica L

by Gholap, A.S; Bandyopadhyay, C.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1977Availability: No copies available Actions: Add to cart
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5. Analítica Combate de Fusarium thapsinum y Claviceps africana mediante semillas de sorgo tratadas con productos naturales

by Montes Belmont, R; Flores Moctezuma, H.E.

Source: Manejo Integrado de Plagas (CATIE) Publisher: Setiembre 2001Other title: Sorghum seeds treated with natural products for the control of Fusarium thapsinum and Claviceps africana.Online Access: Es Availability: No copies available Actions: Add to cart
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6. Tesis Cuantificación del safrol en el aceite esencial extraído de Piper auritum (Piperaceae) en el estado de Veracruz para su aprovechamiento agroindustrial

by Zulueta Rodríguez, R. -- Instituto Nacional de Investigaciones sobre Recursos Bióticos, Xalapa (México)

Publisher: Xalapa (México) 1988Availability: Copies available for loan: BCO (2). Actions: Add to cart
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7. Analítica Cultivation and utilization of Ammi majus: a review

by Kumar, A.

Source: Current Research on Medicinal and Aromatic Plants (India) Publisher: 1988Availability: No copies available Actions: Add to cart
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8. Analítica Cultivation of geranium for its oil in India. Revised edition

by Narayana, M.R.

Source: Farm Bulletin - Central Institute of Medicinal and Aromatic Plants (India) Publisher: 1990Availability: No copies available Actions: Add to cart
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9. Analítica Cultivation of rose for its oil in India

by Singh, A.K; Patra, N.K; Misra, L.N; Kahol, A.P.

Source: Farm Bulletin - Central Institute of Medicinal and Aromatic Plants (India) Publisher: 1992Availability: No copies available Actions: Add to cart
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10. Analítica Efecto del abono orgánico y de la edad del inicio del corte en la producción de biomasa y de aceite esencial de limoncillo

by Serrato Castillo, A; Moreno Berrocal, A.M.

Source: Cenicafé (Colombia) Publisher: Jul-Set 2003Availability: No copies available Actions: Add to cart
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11. Tesis Efectos de la poda mecanizada en cítricos y la utilización de los restos

by Leyva Leyva, D. -- Instituto de Investigaciones de Cítricos y Otros Frutales de La Habana (Cuba); Instituto Superior de Ciencias Agropecuarias de La Habana (Cuba). Dept. de Fitotecnia

Publisher: La Habana (Cuba) 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
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12. Eucalyptus oil extraction in Central Victoria, AustraliaBeyond timber: social, economic and cultural dimensions of non-wood forest products in Asia and the Pacific

by Mude, S.S. -- FAO, Bangkok (Tailandia). Regional Office for Asia and the Pacific -- Regional Expert Consultation Beyond Timber: Social, Economic and Cultural Dimensions of Non-Wood Forest Products in Asia and the Pacific Bangkok (Tailandia) 28 Nov - 2 Dic 1994.

Publisher: Bangkok (Tailandia) 1995Availability: No copies available Actions: Add to cart
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13. Flavours and fragrances of plant origin

by Coppen, J.J.W. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1995Availability: Copies available for loan: BCO (1). Actions: Add to cart
14. Analítica French basil and its cultivation in India

by Srivastava, A.K.

Source: Farm Bulletin - Central Institute of Medicinal and Aromatic Plants (India) Publisher: 1980Availability: No copies available Actions: Add to cart
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15. Harvesting of non-wood forest products; seminar proceedings

by -- Ministry of Forestry of Turkey, Ankara (Turquía); FAO, Roma (Italia) -- Seminar on Harvesting of Non-Wood Forest Products Menemen-izmir (Turquía) 2-8 Oct 2000.

Publisher: Ankara (Turquía) 2001Availability: Copies available for loan: BCO (1). Actions: Add to cart
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16. Investigaciones sobre la regeneración de selvas altas en Veracruz, México II

by Gómez Pompa, A; Amo R, S. del eds. -- Instituto Nacional de Investigaciones sobre Recursos Bióticos, Xalapa, Ver. (México)

Publisher: México, DF (México) Editorial Alhambra Mexicana 1985Availability: Copies available for loan: BCO (1). Actions: Add to cart
17. L'huile du café vert et du café torréfié

by Wurziger, J. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
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18. Melhoramento e genética

by Kerr, W.E; Vencovsky, R; Paterniani, E; Blumenschein, A; Lajos Gridi-Papp, I; Banzatto, N.V; Rocha, J.L.V; Miyasaka, S; kiihl, R.A; Conagin, C.H.T.M; Boock, O.J; Ikuta, H; Días Bicalho, H; Gurgel, J.T.A; Gurgel Filho, O.A; Silva, D.M; Azevedo, J.L. de; Neder, R.N.

Publisher: Sao Paulo (Brasil) Melhoramentos 1969Availability: Copies available for loan: BCO (1). Actions: Add to cart
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19. [Memorias]

by -- Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Madrid (España) -- 1. Jornadas Ibéricas de Plantas Medicinales, Aromáticas y de Aceites Esenciales Madrid (España) 12-14 Jun 1989.

Publisher: Madrid (España) 1992Availability: Copies available for loan: BCO (1). Actions: Add to cart
20. Minor forest products

by -- Wageningen Agricultural University, Wageningen (Países Bajos). Forestry Department Wood Science

Publisher: Wageningen (Países Bajos) 1993Availability: Copies available for loan: BCO (1). Actions: Add to cart
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21. Minor oil crops. Pt. 1. Edible oils. Pt. 2. Non-edible oils. Pt. 3. Essential oils

by Axtell, B.L; Fairman, R.M. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1992Availability: Copies available for loan: BCO (1). Actions: Add to cart
22. Analítica Phytosociological study of new aromatic species in the semiarid zone of Puebla and Veracruz, MexicoEstudio fitosociológico de nueve especies aromáticas en la zona semiárida Poblano-Veracruzana, México

by Zulueta Rodríguez, R; Vázquez Torres, V; Hernández López, R.

Source: Brenesia (Costa Rica) Publisher: 1994Availability: No copies available Actions: Add to cart
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23. Analítica Preliminary study on extraction of essential oils from coffee flower

by Wahyudi, T; Sulistyowati, E; Misnawi.

Source: Pelita Perkebunan. Journal of Indonesian Coffee and Cocoa Research Institute (Indonesia) Publisher: 1994Availability: No copies available Actions: Add to cart
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24. Situación y perspectivas del mercado nacional e internacional: especias, hierbas aromáticas, aceites esenciales y oleoresinas

by -- PROMEX, Buenos Aires (Argentina)

Publisher: Buenos Aires (Argentina) [1988]Availability: Copies available for loan: BCO (1). Actions: Add to cart
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25. Analítica Volatile and volatilizable constituents of roasted coffee from cerrado and the effect of harvest and irrigation on its compositionConstituintes volateis e volatilizaveis do cafe torrado do cerrado e efeito da colheita e irrigacao em sua composicao

by Nascimento, E.A; Morais, S.A.L. de; Chang, R; Aquino, F.J.T.

Source: Revista Ceres (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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