1. Agrotecnología para el cultivo de sangre de grado o sangregrado Croton lechleri Muller Aargau

by Forero Pinto, L.E; Chávez Rodríguez, J.F; Yesid Bernal, H; Martínez A, J.V; Yesid Bernal, H; Cáceres, A. eds. -- Secretaría Ejecutiva del Convenio Andrés Bello, Santafé de Bogotá (Colombia); Programa Iberoamericano de Ciencia y Tecnología, Santafé de Bogotá (Colombia). Subprograma X. Química Fina Farmacéutica

Publisher: Santafé de Bogotá (Colombia) 2000Availability: No copies available Actions: Add to cart
2. Almendro en la Zona Norte de Costa Rica

by -- Cooperación en los Sectores Forestal y Maderero, San José (Costa Rica). Convenio Costarricense-Alemán

Publisher: San José (Costa Rica) 1999Availability: Copies available for loan: BCO (1). Actions: Add to cart
3. Analítica Better coffee farming: an over view of the CRF recommended field management practices

by Njeru, L.W.

Source: Kenya Coffee (Kenia) Publisher: Oct 1998Availability: No copies available Actions: Add to cart
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4. Analítica Boletín de cacao

by Enríquez, G.A.

Source: Boletín Divulgativo - Estación Experimental Tropical Pichilingue (Ecuador) Publisher: Mar 1970Availability: No copies available Actions: Add to cart
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5. Botarrama en la Zona Norte de Costa Rica

by -- Cooperación en los Sectores Forestal y Maderero, San José (Costa Rica). Convenio Costarricense Alemán

Publisher: San José (Costa Rica) 1999Availability: Copies available for loan: BCO (1). Actions: Add to cart
6. Cacao: manejo integrado del cultivo y transferencia de tecnología en la amazonía peruana

by Arévalo Gardini, E; Zúñiga Cernades, L.B; Arévalo Arévalo, C.E; Adriazola del Aguila, J. -- Instituto de Cultivos Tropicales, Tarapoto (Perú)

Publisher: Tarapoto (Perú) 2004Availability: Copies available for loan: BCO (2). Actions: Add to cart
7. Cacao orgánico: guía para productores ecuatorianos

by Enríquez, G.A. -- Instituto Nacional Autónomo de Investigaciones Agropecuarias, Quito (Ecuador)

Publisher: Quito (Ecuador) 2004Availability: Copies available for loan: BCO (2). Actions: Add to cart
8. Analítica Café (Coffea arabica): una guía para el cultivo en Bolivia

by Ballantyne, A.O; Dixon, E.A; Kelly, H.R.H; Penn, D.E.

Source: Boletín Técnico - Ministerio de Asuntos Campesinos y Agricultura (Bolivia) Publisher: 1971Availability: No copies available Actions: Add to cart
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9. Analítica Café versus deforestación: RESCAFE: un ambicioso proyecto agroindustrial de café de óptima calidad en la Cordillera Central

by Arias, A.E; Canela, J.

Source: Fersan Informa (R. Dominicana) Publisher: 1989Availability: No copies available Actions: Add to cart
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10. Analítica Cafeeiro

by Oliveira, R.P. de.

Source: Recomendacoes Básicas - Unidade de Execucao de Pesquisa de Ambito Estadual de Belém (Brasil) Publisher: May 1988Availability: No copies available Actions: Add to cart
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11. Cocoa

by Henderson, A.J. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1977Availability: Copies available for loan: BCO (2). Actions: Add to cart
12. Analítica Cocoa estate management - a personal view

by Taylor, G.

Source: Planter (Malasia) Publisher: 1984Availability: No copies available Actions: Add to cart
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13. The cocoa guidebook: a manual for extension officers

by Corven, J; Raisner, J; Kather, M. -- Cocoa Development Project, Belmopan (Belize)

Publisher: Belmopan (Belize) 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
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14. Analítica Coffee and cacao

by Ramos, P.R.

Source: Philippine Journal of Plant Industry (Filipinas) Publisher: 1972Availability: No copies available Actions: Add to cart
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15. Coffee handbook

by Logan, W.J.C; Biscoe, J.

Edition: 2. ed. rev Publisher: Harare (Zimbabwe) Cannon Press 1987Availability: No copies available Actions: Add to cart
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16. Cultivo de la palma aceítera

by Ortiz Vega, R.A; Fernández Herrera, O.

Publisher: San José (Costa Rica) Editorial Universidad Estatal a Distancia 1994Availability: Copies available for loan: BCO (1). Actions: Add to cart
17. Cultivo del café en la costa meridional de Chiapas

by Romero, M. -- Instituto Mexicano del Café, Xalapa, Ver. (México)

Edition: 3. ed Publisher: México, D.F. (México) 1988 Availability: Copies available for loan: BCO (2). Actions: Add to cart
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18. Cultivo do cacaueiro na amazonia brasileira

by Santos, A.O. da S; Santos, M.M. dos; Scerne, R.M.C. -- Comissao Executiva do Plano da Lavoura Cacaueira, Belém, PA (Brasil)

Publisher: Belém, PA (Brasil) 1980Availability: Copies available for loan: BCO (1). Actions: Add to cart
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19. Cultura do café

by Thomaziello, R.A; Toledo Filho, J.A. de; Oliveira, E.G. de; Costa, T.E. da; Lima, M.A. de. -- Coordenadoria de Assistencia Técnica Integral, Campinas, SP (Brasil)

Publisher: Campinas, SP (Brasil) 1980Availability: No copies available Actions: Add to cart
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20. A cultura do dende

by Barcelos, E; Chaillard, H; Nunes, C.D.M; Macedo, J.L.V; Rodríguez, M. do R.L; Cunha, R.N.V. da; Tavares, A.M; Dantas, J.C.R; Borges, R. de S; Santos, W.C. dos. -- Empresa Brasileira de Pesquisa Agropecuaria, Brasilia, DF (Brasil). Centro de Pesquisa Agroflorestal da Amazonia Ocidental

Publisher: Brasilia, DF (Brasil) 1995Availability: No copies available Actions: Add to cart
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21. Curso avancado de citricultura

by Montenegro, H.W.S. -- Escuela de Agricultura Luis de Queiroz, Sao Paulo (Brasil)

Publisher: Sao Paulo (Brasil) 1958Availability: Copies available for loan: BCO (1). Actions: Add to cart
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22. Curso sobre el cultivo del cacao

by Enríquez, G.A. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1985Availability: Copies available for loan: BCO (2). Actions: Add to cart
23. El cacao

by Malespín, M; Chavarría, D; Peralta V, J.R; Enríquez, G.A; Martínez R, R. -- IICA, Managua (Nicaragua). Fondo Simón Bolívar; Ministerio de Desarrollo Agropecuario y Reforma Agraria, Managua (Nicaragua). Estación Experimental El Recreo

Publisher: Managua (Nicaragua) 1982Online Access: Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
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24. El cultivo del cacao

by Sáenz Cardona, B. -- Federación Nacional de Cafeteros de Colombia, Chinchiná, Caldas (Colombia). Programa de Desarrollo y Diversificación

Publisher: Chinchiná, Caldas (Colombia) 198?Availability: Copies available for loan: BCO (1). Actions: Add to cart
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25. El cultivo del cafeto en México

by -- Instituto Mexicano del Café-Nestlé, Xalapa, Ver. (México)

Publisher: México, D.F. (México) 1990Availability: No copies available Actions: Add to cart
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26. El pijiguao

by Salas, R; Trujillo de Leal, A; Cerovich de Miranda, M. -- Fundación Polar, Caracas (Venezuela)

Publisher: Caracas (Venezuela) 1997Availability: Copies available for loan: BCO (1). Actions: Add to cart
27. Tesis Estandarización de técnicas para el manejo de semillas de Swietenia macrophylla y Cordia alliodora

by Samaniego Peña, Juan A. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1995Other title: Standarization of techniques for the management of seeds of Swetenia macrophyla and Cordia alliodora.Online Access: Texto completo (Es) Availability: Copies available for loan: BCO (2). Actions: Add to cart
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28. Frutas nativas dos cerrados

by Silva, J.A. da; Silva, D.B. da; Junqueira, N.T.V; Andrade, L.R.M. de. -- Empresa Brasileira de Pesquisa Agropecuaria, Brasilia, DF (Brasil). Centro de Pesquisa Agropecuaria dos Cerrados. Servico de Producao de Informacao

Publisher: Brasilia, DF (Brasil) 1994Availability: Copies available for loan: BCO (1). Actions: Add to cart
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29. Informe

by -- Federación de Cooperativas Agrícolas de Productores de Café de Guatemala, Mazatenango (Guatemala) -- Curso de Caficultura para FEDECOCAGUA Mazatenango (Guatemala) 1978.

Publisher: Mazatenango (Guatemala) 1978Availability: No copies available Actions: Add to cart
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30. La palma africana

by Nápoles P, V.M; Bejarano B, G.A. -- Instituto Nacional de Investigaciones Agropecuarias del Ecuador, Quito (Ecuador)

Publisher: Quito (Ecuador) 1969Availability: Copies available for loan: BCO (1). Actions: Add to cart
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31. Manual del cacao para agricultores

by Enríquez, G.A.

Publisher: San José (Costa Rica) EUNED 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
32. Manual del cacao venezolano

by Reyes E, H; Capriles de Reyes, L; Córdova, V; Fuentes Serra, H; Núñez A, A.C; Vivas, J.A. -- Fondo Nacional del Cacao, Caracas (Venezuela)

Edition: 2. ed. Publisher: Caracas (Venezuela) 1974Availability: Copies available for loan: BCO (1). Actions: Add to cart
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33. Manual para el cultivo del cacao

by -- Compañía Nacional de Chocolates, Medellín (Colombia)

Edition: 3. ed. Publisher: Medellín (Colombia) 1988Availability: Copies available for loan: BCO (2). Actions: Add to cart
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34. Normas técnicas para el cultivo del cacao

by Valdés Montero, J.F. ed. -- Grupo Nacional de Café y Cacao, La Habana (Cuba)

Publisher: La Habana (Cuba) Instituto Cubano del Libro 1972Availability: Copies available for loan: BCO (1). Actions: Add to cart
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35. O cultivo do cafeeiro no estado do Pará

by Oliveira, R.P. de. -- Unidade de Execucao de Pesquisa de Ambito Estadual de Belém, Belém, PA (Brasil)

Publisher: Belém, PA (Brasil) 1988Availability: No copies available Actions: Add to cart
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36. Paquete tecnológico para la producción de café

by -- Fondo Nacional de Investigaciones Agropecuarias, Maracay (Venezuela). Estación Experimental Táchira

Publisher: Maracay (Venezuela) 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
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37. Pilón en la zona norte de Costa Rica

by -- Cooperación en los Sectores Forestal y Maderero, San José (Costa Rica). Convenio Costarricense-Alemán

Publisher: San José (Costa Rica) 1998Availability: Copies available for loan: BCO (2). Actions: Add to cart
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38. Primer curso de capacitación en producción de té

by -- Estación Experimental Agropecuaria Cerro Azul, Cerro Azul (Argentina) -- 1. Curso de Capacitación en Producción de Té Cerro Azul (Argentina) 21-23 Nov 1994.

Edition: 2. ed. act. Publisher: Cerro Azul (Argentina) 1996Availability: No copies available Actions: Add to cart
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39. Analítica Realidade actual da cultura e tecnologia do cacau em Sao Tomé e Príncipe

by Monteiro, M.I.S; Chaves, L.M.C. -- 1. Jornadas sobre Agricultura de Sao Tomé e Príncipe Lisboa (Portugal) 9-11 Abr 1993.

Source: Comunicacoes. Serie de Ciencias Agrárias - Instituto de Investigacao Científica Tropical (Portugal) Publisher: 1995Availability: No copies available Actions: Add to cart
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40. Analítica Recommendations for the cultivation of Robusta coffee (Coffea canephora) in the territory of Papua and New Guinea

by Sumbak, J.H.

Source: Papua and New Guinea Agricultural Journal (Papua y Nueva Guinea) Publisher: 1967Availability: No copies available Actions: Add to cart
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41. Analítica Relación entre el proceso de beneficio de la semilla de café (Coffea arabica var. Colombia) y el disturbio de la raíz bifurcada

by Velásquez, G.P; Arcila Pulgarín, J; Aristizábal Loaiza, M.

Source: Cenicafé (Colombia) Publisher: Jul-Set 2003Availability: No copies available Actions: Add to cart
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42. Analítica A study tour of coffee producing countries, 3: Costa Rica

Source: Kenya Coffee (Kenia) Publisher: 1974Availability: No copies available Actions: Add to cart
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