1. Analítica 15 valiosos consejos para el mejor cultivo del café

by Hernández Gayá, S.

Source: Agricultura al Día (Puerto Rico) Availability: No copies available Actions: Add to cart
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2. Agrotecnología para el cultivo de sangre de grado o sangregrado Croton lechleri Muller Aargau

by Forero Pinto, L.E; Chávez Rodríguez, J.F; Yesid Bernal, H; Martínez A, J.V; Yesid Bernal, H; Cáceres, A. eds. -- Secretaría Ejecutiva del Convenio Andrés Bello, Santafé de Bogotá (Colombia); Programa Iberoamericano de Ciencia y Tecnología, Santafé de Bogotá (Colombia). Subprograma X. Química Fina Farmacéutica

Publisher: Santafé de Bogotá (Colombia) 2000Availability: No copies available Actions: Add to cart
3. Analítica Café (Coffea arabica): una guía para el cultivo en Bolivia

by Ballantyne, A.O; Dixon, E.A; Kelly, H.R.H; Penn, D.E.

Source: Boletín Técnico - Ministerio de Asuntos Campesinos y Agricultura (Bolivia) Publisher: 1971Availability: No copies available Actions: Add to cart
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4. Analítica Cafeeiro

by Oliveira, R.P. de.

Source: Recomendacoes Básicas - Unidade de Execucao de Pesquisa de Ambito Estadual de Belém (Brasil) Publisher: May 1988Availability: No copies available Actions: Add to cart
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5. Cocoa

by Henderson, A.J. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1977Availability: Copies available for loan: BCO (2). Actions: Add to cart
6. The cocoa guidebook: a manual for extension officers

by Corven, J; Raisner, J; Kather, M. -- Cocoa Development Project, Belmopan (Belize)

Publisher: Belmopan (Belize) 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
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7. Analítica Coffee and cacao

by Ramos, P.R.

Source: Philippine Journal of Plant Industry (Filipinas) Publisher: 1972Availability: No copies available Actions: Add to cart
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8. Cultivo do cacaueiro na amazonia brasileira

by Santos, A.O. da S; Santos, M.M. dos; Scerne, R.M.C. -- Comissao Executiva do Plano da Lavoura Cacaueira, Belém, PA (Brasil)

Publisher: Belém, PA (Brasil) 1980Availability: Copies available for loan: BCO (1). Actions: Add to cart
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9. El achiote Bixa orellana L. : cultivo promisorio para el trópico

by Arce Portuguez, J. -- EARTH, Guácimo (Costa Rica)

Publisher: Guácimo (Costa Rica) 1999Availability: Copies available for loan: BCO (2). Actions: Add to cart
10. El cacao

by Malespín, M; Chavarría, D; Peralta V, J.R; Enríquez, G.A; Martínez R, R. -- IICA, Managua (Nicaragua). Fondo Simón Bolívar; Ministerio de Desarrollo Agropecuario y Reforma Agraria, Managua (Nicaragua). Estación Experimental El Recreo

Publisher: Managua (Nicaragua) 1982Online Access: Es Availability: Copies available for loan: BCO (2). Actions: Add to cart
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11. El zapote

by Morera, Jorge A. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) : 1992Online Access: Texto completo (Es) | http://hdl.handle.net/11554/1616 Availability: Copies available for loan: BCO (2). Actions: Add to cart
12. Fitotecnia del café

by Menas Tellez, O; Ferrer Céspedes, G; Girarte Díaz, R; Rodríguez Rodríguez, I; Durán Montesino, A; Valdés, M. del C.

Publisher: La Habana (Cuba) Pueblo y Educación 1978Availability: Copies available for loan: BCO (1). Actions: Add to cart
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13. Fruticultura

by Huerres, C; Porras, F. -- Universidad Nacional Autónoma de Nicaragua, Managua (Nicaragua). Facultad de Ciencias Agropecuarias

Publisher: Managua (Nicaragua) 1983Availability: Copies available for loan: BCO (1). Actions: Add to cart
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14. Manual cafetero

by -- Ministerio de Agricultura y Cría, Caracas (Venezuela)

Publisher: San Cristóbal (Venezuela) Fondo Nacional del Café 1977Availability: Copies available for loan: BCO (2). Actions: Add to cart
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15. Manual de ensayos de campo con árboles de usos múltiples

by Briscoe, C.B. -- Winrock International Institute for Agricultural Development, Morrilton, AR (EUA)

Publisher: Arlington, VA (EUA) 1990Other title: Field trials manual for multipurpose tree species.Availability: Copies available for loan: BCO (3). Actions: Add to cart
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16. Manual del cacao para agricultores

by Enríquez, G.A.

Publisher: San José (Costa Rica) EUNED 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
17. Manual del cacao venezolano

by Reyes E, H; Capriles de Reyes, L; Córdova, V; Fuentes Serra, H; Núñez A, A.C; Vivas, J.A. -- Fondo Nacional del Cacao, Caracas (Venezuela)

Edition: 2. ed. Publisher: Caracas (Venezuela) 1974Availability: Copies available for loan: BCO (1). Actions: Add to cart
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18. Manual del cultivo del café

by -- Instituto Nacional de Investigaciones Agropecuarias, Quevedo (Ecuador). Estación Experimental Tropical Pichilingue; GTZ, Quevedo (Ecuador)

Publisher: Quevedo (Ecuador) 1993Availability: Copies available for loan: BCO (1). Actions: Add to cart
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19. Manual práctico para la producción, cosecha y manejo poscosecha del cultivo de granadilla (Passiflora ligularis, Juss)

by Cerdas Araya, M.M; Castro Retana, J.J. -- Ministerio de Agricultura y Ganadería, San José (Costa Rica). Sistema Unificado de Información Institucional; Fundación para el Fomento y Promoción de la Investigación y Transferencia de Tecnología Agropeccuaria de Costa Rica, San José (Costa Rica)

Publisher: San José (Costa Rica) 2002Availability: Copies available for loan: BCO (2). Actions: Add to cart
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20. O cultivo do cafeeiro no estado do Pará

by Oliveira, R.P. de. -- Unidade de Execucao de Pesquisa de Ambito Estadual de Belém, Belém, PA (Brasil)

Publisher: Belém, PA (Brasil) 1988Availability: No copies available Actions: Add to cart
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21. Analítica Recommendations for the cultivation of Robusta coffee (Coffea canephora) in the territory of Papua and New Guinea

by Sumbak, J.H.

Source: Papua and New Guinea Agricultural Journal (Papua y Nueva Guinea) Publisher: 1967Availability: No copies available Actions: Add to cart
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22. Analítica A study tour of coffee producing countries, 3: Costa Rica

Source: Kenya Coffee (Kenia) Publisher: 1974Availability: No copies available Actions: Add to cart
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