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15 valiosos consejos para el mejor cultivo del café
by Hernández Gayá, S.
Source: Agricultura al DÃa (Puerto Rico) Availability: No copies available
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AgrotecnologÃa para el cultivo de sangre de grado o sangregrado Croton lechleri Muller Aargau
by Forero Pinto, L.E;
Chávez RodrÃguez, J.F;
Yesid Bernal, H;
MartÃnez A, J.V;
Yesid Bernal, H;
Cáceres, A. eds.
-- SecretarÃa Ejecutiva del Convenio Andrés Bello, Santafé de Bogotá (Colombia);
Programa Iberoamericano de Ciencia y TecnologÃa, Santafé de Bogotá (Colombia). Subprograma X. QuÃmica Fina Farmacéutica Publisher: Santafé de Bogotá (Colombia) 2000Availability: No copies available
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Café (Coffea arabica): una guÃa para el cultivo en Bolivia
by Ballantyne, A.O;
Dixon, E.A;
Kelly, H.R.H;
Penn, D.E.
Source: BoletÃn Técnico - Ministerio de Asuntos Campesinos y Agricultura (Bolivia) Publisher: 1971Availability: No copies available
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Cafeeiro
by Oliveira, R.P. de.
Source: Recomendacoes Básicas - Unidade de Execucao de Pesquisa de Ambito Estadual de Belém (Brasil) Publisher: May 1988Availability: No copies available
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Cocoa
by Henderson, A.J.
-- FAO, Roma (Italia) Publisher: Roma (Italia) 1977Availability: Copies available for loan: BCO (2).
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The cocoa guidebook: a manual for extension officers
by Corven, J;
Raisner, J;
Kather, M.
-- Cocoa Development Project, Belmopan (Belize) Publisher: Belmopan (Belize) 1987Availability: Copies available for loan: BCO (1).
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Coffee and cacao
by Ramos, P.R.
Source: Philippine Journal of Plant Industry (Filipinas) Publisher: 1972Availability: No copies available
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Cultivo do cacaueiro na amazonia brasileira
by Santos, A.O. da S;
Santos, M.M. dos;
Scerne, R.M.C.
-- Comissao Executiva do Plano da Lavoura Cacaueira, Belém, PA (Brasil) Publisher: Belém, PA (Brasil) 1980Availability: Copies available for loan: BCO (1).
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El achiote Bixa orellana L. : cultivo promisorio para el trópico
by Arce Portuguez, J.
-- EARTH, Guácimo (Costa Rica) Publisher: Guácimo (Costa Rica) 1999Availability: Copies available for loan: BCO (2).
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El cacao
by MalespÃn, M;
ChavarrÃa, D;
Peralta V, J.R;
EnrÃquez, G.A;
MartÃnez R, R.
-- IICA, Managua (Nicaragua). Fondo Simón BolÃvar;
Ministerio de Desarrollo Agropecuario y Reforma Agraria, Managua (Nicaragua). Estación Experimental El Recreo Publisher: Managua (Nicaragua) 1982Online Access: Es Availability: Copies available for loan: BCO (2).
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El zapote
by Morera, Jorge A.
-- CATIE, Turrialba (Costa Rica) Publisher: Turrialba (Costa Rica) : 1992Online Access: Texto completo (Es) | http://hdl.handle.net/11554/1616 Availability: Copies available for loan: BCO (2).
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Fitotecnia del café
by Menas Tellez, O;
Ferrer Céspedes, G;
Girarte DÃaz, R;
RodrÃguez RodrÃguez, I;
Durán Montesino, A;
Valdés, M. del C.
Publisher: La Habana (Cuba) Pueblo y Educación 1978Availability: Copies available for loan: BCO (1).
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Fruticultura
by Huerres, C;
Porras, F.
-- Universidad Nacional Autónoma de Nicaragua, Managua (Nicaragua). Facultad de Ciencias Agropecuarias Publisher: Managua (Nicaragua) 1983Availability: Copies available for loan: BCO (1).
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Manual cafetero
by -- Ministerio de Agricultura y CrÃa, Caracas (Venezuela) Publisher: San Cristóbal (Venezuela) Fondo Nacional del Café 1977Availability: Copies available for loan: BCO (2).
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Manual de ensayos de campo con árboles de usos múltiples
by Briscoe, C.B.
-- Winrock International Institute for Agricultural Development, Morrilton, AR (EUA) Publisher: Arlington, VA (EUA) 1990Other title: Field trials manual for multipurpose tree species.Availability: Copies available for loan: BCO (3).
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Manual del cacao para agricultores
by EnrÃquez, G.A.
Publisher: San José (Costa Rica) EUNED 1987Availability: Copies available for loan: BCO (1).
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Manual del cacao venezolano
by Reyes E, H;
Capriles de Reyes, L;
Córdova, V;
Fuentes Serra, H;
Núñez A, A.C;
Vivas, J.A.
-- Fondo Nacional del Cacao, Caracas (Venezuela) Edition: 2. ed. Publisher: Caracas (Venezuela) 1974Availability: Copies available for loan: BCO (1).
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Manual del cultivo del café
by -- Instituto Nacional de Investigaciones Agropecuarias, Quevedo (Ecuador). Estación Experimental Tropical Pichilingue;
GTZ, Quevedo (Ecuador) Publisher: Quevedo (Ecuador) 1993Availability: Copies available for loan: BCO (1).
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Manual práctico para la producción, cosecha y manejo poscosecha del cultivo de granadilla (Passiflora ligularis, Juss)
by Cerdas Araya, M.M;
Castro Retana, J.J.
-- Ministerio de Agricultura y GanaderÃa, San José (Costa Rica). Sistema Unificado de Información Institucional;
Fundación para el Fomento y Promoción de la Investigación y Transferencia de TecnologÃa Agropeccuaria de Costa Rica, San José (Costa Rica) Publisher: San José (Costa Rica) 2002Availability: Copies available for loan: BCO (2).
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O cultivo do cafeeiro no estado do Pará
by Oliveira, R.P. de.
-- Unidade de Execucao de Pesquisa de Ambito Estadual de Belém, Belém, PA (Brasil) Publisher: Belém, PA (Brasil) 1988Availability: No copies available
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Recommendations for the cultivation of Robusta coffee (Coffea canephora) in the territory of Papua and New Guinea
by Sumbak, J.H.
Source: Papua and New Guinea Agricultural Journal (Papua y Nueva Guinea) Publisher: 1967Availability: No copies available
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A study tour of coffee producing countries, 3: Costa RicaSource: Kenya Coffee (Kenia) Publisher: 1974Availability: No copies available
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