1. Aguas envasadas

by Bonnefoy, X; Boulange, M; Delattre, J.M; Harttemann; Mac Leod, P; Moll, M; Montiel, A; Morlot, M; Popoff, G; Rambaud, A; Talance, N. de.

Publisher: México, DF (México) Editorial Limusa 2004Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
2. Analítica Altitude e a qualidade do café cereja descascado

by Silva, R.F. da; Pereira, R.G.F.A; Borém, F.M; Silva, V.A. da.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: (2006)Availability: No copies available Actions: Add to cart
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3. Analítica Café orgánico: caracterización, torrefacción y enfriamiento

by Macías Martínez, A.P; Riaño Luna, C.E.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 2002Availability: No copies available Actions: Add to cart
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4. Caracteríscticas de calidad del cacao de Colombia : catálogo de 26 cultivares

by Perea Villamil, Aide; Martínez Guerrero, Nubia (autor/a); Aranzazu Hernández, Fabio (autor/a); Cadena Cala, Tatiana (autor/a). -- Universidad Industrial de Santander, Bucaramanga (Colombia); Federación Nacional de Cacaoteros (FEDECACAO), Bogotá (Colombia)

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bucaramanga (Colombia) : Universidad Industrial de Santander , 2013Availability: Copies available for loan: BCO [633.7414 P434] (1). Actions: Add to cart
5. Tesis Características de calidad e incidencia de enfermedades en 24 genotipos de Coffea arabica bajo tres condiciones agroecológicas de Panamá

by Calle Triguero, Fernando.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Turrialba (Costa Rica) CATIE 2012Online Access: Texto completo (Es) | http://hdl.handle.net/11554/4564 Availability: Copies available for loan: BCO [Thesis C157ca] (2). Actions: Add to cart
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6. Analítica Características tecnológicas y nutricionales de 20 cultivares de frijol común (Phaseolus vulgaris), 1: Características físicas del grano [valor nutritivo]

by Linares B, S; Bosque, C.M. de; Elías, L.G; Bressani, R.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1981)Other title: Technological and nutritional characteristics of 20 varieties of common bean (Phaseolus vulgaris), 1: Physical characteristics of the seed [nutritive value]..Online Access: Es | Es Availability: No copies available Actions: Add to cart
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7. Caracterización y evaluación morfológicas y caracterización química y organoléptica de germoplasma de Caricaceae

by Medina, C.I; Lobo A., M; Leal, F. (ed.); Eeckenbrugge, G.C. d' (ed.). -- Fondo Regional de Tecnología Agropecuaria, Washington D.C. (EUA); IICA, Caracas (Venezuela) -- 1 Taller Internacional sobre Caricaceae Maracay (Venezuela) 19-21 Oct 1999.

Publisher: Maracay (Venezuela) 2003Availability: No copies available Actions: Add to cart
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8. Analítica Composicao físico-química e qualidade do café submetido a diferentes formas de pré-processamento

by Malta, M.R; Chagas, S.J. de R; Oliveira, W.M. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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9. Efecto de fuentes de potasio, sobre la producción y calidad de la cosecha

by -- Instituto del Café de Costa Rica, Heredia (Costa Rica)

Publisher: Heredia (Costa Rica) 2008Availability: No copies available Actions: Add to cart
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10. Estudio de líneas de maduración tardía del café venecia

by -- Instituto del Café de Costa Rica, Heredia (Costa Rica)

Publisher: Heredia (Costa Rica) 2001Availability: No copies available Actions: Add to cart
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11. Tesis Identificación de las fuentes de variación que tienen efecto sobre la calidad del café (coffea arabica) en los municipios de El Paraiso y Alauca, Honduras

by Banegas Romero, Karen Y.

Publisher: Turrialba (Costa Rica) CATIE 2009Other title: Identification of the variation sources affecting coffee quality (coffea arabica) in El Paraiso and Alauca municipalities, Honduras.Online Access: Texto completo (Es) | Click here to access online | http://hdl.handle.net/11554/5207 Availability: Copies available for loan: BCO [Thesis B215i] (1). Actions: Add to cart
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12. Literature survey on cacao curing

by Cameron, D.E; Newlin, H.E. -- IICA, Turrialba (Costa Rica); General Foods Corporation, New Jersey (EUA). Research and Development Dept

Publisher: Turrialba (Costa Rica) [sf]Online Access: En Availability: Copies available for loan: BCO (1). Actions: Add to cart
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13. Milk testing and payment systems resource book: a practical guide to assist milk producer groups

by Draaiyer, J; Dugdill, B; Bennett, A; Mounsey, J. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 2009Availability: Copies available for loan: BCO (1). Actions: Add to cart
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14. Analítica Qualidade do café de chao (Coffea arabica L.) com diferentes porcentagens de graos brocados

by Pimenta, C.J; Cunha, K.M. da.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2003Availability: No copies available Actions: Add to cart
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