1. Aflatoxin contamination problems in groundnut in Asia; proceedings

by Mehan, V.K; Gowda, C.L.L. eds. -- ICRISAT, Andhra Pradesh (India) -- 1. Asia Working Group Meeting Hanoi (Vietnam) 27-29 May 1996.

Publisher: Andhra Pradesh (India) 1997Availability: Copies available for loan: BCO (1). Actions: Add to cart
2. Analítica Aflatoxin production in regular and decaffeinated coffee beans

by Nartourcz, N.V; Buchanan, R.L; Segall, S. -- 38. Annual Meeting of the Institute of Food Technologists Dallas, TX (EUA) 4-7 Jun 1978.

Source: Journal of Food Science (EUA) Publisher: 1979Availability: No copies available Actions: Add to cart
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3. Agricultura sostenible: un enfoque ecológico, socioeconómico y de desarrollo tecnológico; memorias

by Mirocha, C.J. -- Colegio de Postgraduados, Montecillo (México). Comisión de Estudios Ambientales; IICA, México, DF (México) -- 2. Simposio y 1. Reunión Nacional Agricultura Sostenible: Un Enfoque Ecológico, Socioeconómico y de Desarrollo Tecnológico Montecillo (México) Dic 1991.

Publisher: Montecillo (México) 1992Other title: Mycotoxins and food safety.Availability: No copies available Actions: Add to cart
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4. Analítica Collaborative study on a method for detection of aflatoxin B1 in green coffee beans

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1969Availability: No copies available Actions: Add to cart
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5. Daños causados pela broca-do-café: entrada para os fungos e as toxinasManejo da broca-do-café. Anais

by Hiromi Taniwaki, M. -- Instituto Agronómico do Paraná, Londrina, PR (Brasil) -- Workshop Internacional de Manejo da Broca-de-Café Londrina (Brasil) 28 Nov-2 Dez 2004.

Publisher: Londrina (Brasil) 2007Availability: No copies available Actions: Add to cart
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6. The groundnut aflatoxin problems review and literature database

by Mehan, V.K; McDonald, D; Haravu, L.J; Jayanthi, S. -- International Crops Research Institute for the Semi-Arid Tropics, Andhra Pradesh (India)

Publisher: Andhra Pradesh (India) 1991Availability: Copies available for loan: BCO (2). Actions: Add to cart
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7. Analítica Identification of toxic species of Aspergillus associated with stored coffee beansIdentificacao de especies toxigenicas de Aspergillus associadas aos graos de cafe Armazenados

by Batista, L.R; Chalfoun, S.M; Prado, G.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
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8. Analítica Incidence of toxigenic moulds in cured and uncured coffee samples

by Panneerselvam, P; Velmourougane, K; Shanmukhappa, D.R; Gopinandan, T.N; Naidu, R.

Source: Journal of Coffee Research (India) Publisher: 2000Availability: No copies available Actions: Add to cart
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9. Analítica Sterigmatocystin in coffee beans

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1973Availability: No copies available Actions: Add to cart
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