1. Analítica Aflatoxin production in regular and decaffeinated coffee beans

by Nartourcz, N.V; Buchanan, R.L; Segall, S. -- 38. Annual Meeting of the Institute of Food Technologists Dallas, TX (EUA) 4-7 Jun 1978.

Source: Journal of Food Science (EUA) Publisher: 1979Availability: No copies available Actions: Add to cart
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2. Analítica Coffee processing research; a review

by Kulaba, G.W.

Source: Kenya Coffee (Kenia) Publisher: Jul 1979Availability: No copies available Actions: Add to cart
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3. Analítica Collaborative study on a method for detection of aflatoxin B1 in green coffee beans

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1969Availability: No copies available Actions: Add to cart
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4. Analítica Investigations on BHC residues in drinking water from coffee plantations and coffee beans

by Visveswariah, K; Jayaram, M; Venkataramaiah, G.H.

Source: Journal of Coffee Research (India) Publisher: 1973Availability: No copies available Actions: Add to cart
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5. Analítica Sterigmatocystin in coffee beans

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1973Availability: No copies available Actions: Add to cart
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