1. Analítica Aflatoxin production in regular and decaffeinated coffee beans

by Nartourcz, N.V; Buchanan, R.L; Segall, S. -- 38. Annual Meeting of the Institute of Food Technologists Dallas, TX (EUA) 4-7 Jun 1978.

Source: Journal of Food Science (EUA) Publisher: 1979Availability: No copies available Actions: Add to cart
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2. Alternativas tecnológicas del beneficiado húmedo en relación con la conservación del medio ambiente

by Jacquet, M. -- Instituto Hondureño del Café, Tegucigalpa (Honduras); IICA, Tegucigalpa (Honduras). PROMECAFE -- Seminario Regional sobre el Mejoramiento de la Calidad del Café San Pedro Sula (Honduras) 22-24 Sep 1993.

Publisher: Tegucigalpa (Honduras) 1994Availability: No copies available Actions: Add to cart
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3. Analítica Beneficiado ecológico del café

by Echeverría P, O; Cléves S, R.

Source: Agroindustria (Costa Rica) Publisher: 1995Availability: No copies available Actions: Add to cart
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4. Tesis Café, ambiente, y sociedad, en la cuenca del río Virilla, Costa Rica (1840-1955)

by Rojas Chaves, G.E. -- Universidad de Costa Rica, San José (Costa Rica). Sistema de Estudios de Postgrado

Publisher: San José (Costa Rica) : 1998Availability: Copies available for loan: BCO (1). Actions: Add to cart
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5. Analítica Coffee processing research; a review

by Kulaba, G.W.

Source: Kenya Coffee (Kenia) Publisher: Jul 1979Availability: No copies available Actions: Add to cart
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6. Analítica Collaborative study on a method for detection of aflatoxin B1 in green coffee beans

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1969Availability: No copies available Actions: Add to cart
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7. Development of Ochratoxin A (OTA) during Robusta (Coffea canephora) coffee cherry drying, and isolation of Aspergillus carbonarius strains that produce OTA in vitro on coffee cherriesProceedings

by Bucheli, P; Kanchanomai, C; Pittet, A; Goetz, J; Joosten, H. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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8. Distribution of Aspergillus ochraceus, A. niger and A. carbonarius in coffee in four regions of BrazilProceedings

by Pitt, J.I; Taniwaki, M.H; Teixeira, A.A; Iamanaka, B.T. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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9. Analítica The ecological processing of coffee: a new and revolutionary technology

by Cadena Gómez, G.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Nov 1997Availability: No copies available Actions: Add to cart
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10. El beneficiado ecológico del café

by Zamora, L. comps; Vásquez Morera, R; Echeverri, J. -- IICA, San José (Costa Rica). PROMECAFE; Instituto del Café de Costa Rica, San José (Costa Rica) -- 18. Simposio Latinoamericano de Caficultura San José (Costa Rica) 16-19 Set 1997.

Publisher: San José (Costa Rica) 1997Availability: No copies available Actions: Add to cart
11. El manejo de efluentes en el beneficiado del café en Costa Rica

by Badilla, W; García, J. eds; Vásquez Morera, R; Bertsch, F. -- Asociación Costarricense de la Ciencia del Suelo, San José (Costa Rica); Colegio de Ingenieros Agrónomos, San José (Costa Rica); Asociación Costarricense de Fitopatólogos, San José (Costa Rica) -- 10. Congreso Nacional Agronómico y de Recursos Naturales - 3. Congreso Nacional de Fitopatología - 2. Congreso Nacional de Suelos San José (Costa Rica) 8-12 Jul 1996.

Publisher: San José (Costa Rica) EUNED/EUNA 1996Availability: No copies available Actions: Add to cart
12. Enhancement of coffee quality through prevention of mould formation in BrazilProceedings

by Corra, T.B.S. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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13. Analítica Environmentally sound management of coffee processing by-products: a review

by Mburu, J.K; Mwaura, P.K.

Source: Kenya Coffee (Kenia) Publisher: Jun 1996Availability: No copies available Actions: Add to cart
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14. Analítica Identification of toxic species of Aspergillus associated with stored coffee beansIdentificacao de especies toxigenicas de Aspergillus associadas aos graos de cafe Armazenados

by Batista, L.R; Chalfoun, S.M; Prado, G.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
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15. Analítica Impacto biológico de los efluentes del beneficio húmedo del café

by Matuk Velasco, V; Puerta Quintero, G.I; Rodríguez Valencia, N.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 1997Availability: No copies available Actions: Add to cart
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16. Analítica Incidence of toxigenic moulds in cured and uncured coffee samples

by Panneerselvam, P; Velmourougane, K; Shanmukhappa, D.R; Gopinandan, T.N; Naidu, R.

Source: Journal of Coffee Research (India) Publisher: 2000Availability: No copies available Actions: Add to cart
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17. Influence of water activity on mould growth and Ochratoxin A production in coffeeProceedings

by Taniwaki, M.H; Urbano, G.R; Palacios, H.A.C; Leitao, M.F.F; Menezes, H.C; Vicentini, M.C; Amanaka, B.T; Taniwaki, N.N. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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18. Tesis Influencia de los incentivos económicos en la reducción de contaminantes de los beneficios de café en la cuenca del Río Frío, Honduras

by González López, J.M. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 2000Other title: Economic incentives influence in the reduction of contaminants in coffee processing plants in the basin of the Rio Frio River, Honduras.Online Access: Es Availability: Copies available for loan: BCO (1). Actions: Add to cart
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19. La contabilización del deterioro ambiental causado por los residuos de café: (caso I y VI región Nicaragua)

by Delgadillo, M. -- Universidad Nacional Autónoma de Nicaragua, Managua (Nicaragua). Facultad de Ciencias Económicas. Escuela de Economía General -- 2. Seminario de Investigación del Departamento de Formación Básica de la Escuela de Economía Agrícola Managua (Nicaragua) Oct 1993.

Publisher: Managua (Nicaragua) 1993Availability: Copies available for loan: BCO (1). Actions: Add to cart
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20. Tesis La transformación de los desechos sólidos del café y la diversificación de los subproductos

by Meza Fernández, R. -- Universidad Latinoamericana de Ciencia y Tecnología, San José (Costa Rica). Facultad de Ciencias Empresariales

Publisher: San José (Costa Rica) 1994Availability: Copies available for loan: BCO (1). Actions: Add to cart
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21. Manual de gestión ambiental para pequeños productores de café en Nicaragua

by -- Ministerio del Ambiente y Recursos Naturales, Managua (Nicaragua). Programa Ambiental Nicaragua-Finlandia. Prevención de la Contaminación Industrial

Publisher: Managua (Nicaragua) 1999Availability: Copies available for loan: BCO (1). Actions: Add to cart
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22. Manual de gestión ambiental para pequeños y medianos productores de café en Nicaragua. Prevención de la contaminación industrial: industria alimentaria - componente café

by -- Programa Ambiental Nicaragua Finlandia, Managua (Nicaragua); RIDES Consultores América Central, Managua (Nicaragua)

Publisher: Managua (Nicaragua) 1998Availability: Copies available for loan: BCO (1). Actions: Add to cart
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23. Manual didáctico de tratamiento de resíduos de café

by Orozco S, C; Wasser, R; Cantanero P, V.R; Rodríguez M, J.F. -- IICA, Matagalpa (Nicaragua). PROMECAFE -- Seminario Taller El Tratamiento Anaeróbico de los Resíduos del Café: Una Alternativa para la Disminución del Impacto Ambiental Matagalpa (Nicaragua) [1992].

Publisher: Matagalpa (Nicaragua) 1992Availability: Copies available for loan: BCO (2). Actions: Add to cart
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24. Analítica Microbial flora and quality of coffee (Coffea arabica L.) stored whole for different periodsFlora microbiana e qualidade do cafe (Coffea arabica L.) armazenado em coco por diferentes periodos

by Pimenta, C.J; Villela, T.C; Moraes, A.L.L. de.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2002Availability: No copies available Actions: Add to cart
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25. Mould species infestation during sun drying of sound and split coffee cherriesProceedings

by Ismayadi, C; Zaenudin; Priyono, S. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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26. Olfactometric determination of odour emissions from coffee roasting plants

by Gunther, H. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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27. Analítica Pollution control in coffee plantation

by Jayaprakash, M.N.

Source: Indian Coffee (India) Publisher: Jul 1999Availability: No copies available Actions: Add to cart
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28. Analítica Producción de abono orgánico a partir de pulpa de café mediante lombricompostaje como alternativa para reducir la contaminación de las cuencas

by Kass, Donald; Siles Calvo, Jackeline; Jiménez Otárola, Francisco; Faustino Manco, Jorge.

Source: Agroforestería en las Américas (CATIE) Publisher: Oct-Dic 1998Online Access: Texto completo (Es) Availability: No copies available Actions: Add to cart
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29. Analítica Quality of coffee drink from fruits submitted to different post-harvest management practicesQualidade da bebida de café de frutos cereja submetidos a diferentes manejos pós-colheita

by Favarin, J.L; Villela, A.L.G; Moraes, M.H.D; Costa, J.D; Dourado Neto, D.

Source: Pesquisa Agropecuária Brasileira (Brasil) Publisher: 2004Availability: No copies available Actions: Add to cart
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30. Analítica Research and coffee growing. CA: France, Centre de cooperation internationale en recherche agronomique pour le développement

Source: Plantations, Recherche, Développement (Francia) Publisher: 2002Availability: No copies available Actions: Add to cart
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31. Analítica Rhizosphere pH evaluation of coffee genotypes in response to soil aluminium toxicityAvaliacao do pH da rizosfera de genotipos de cafe em resposta a toxidez de aluminio no solo

by Braccini, M.D.C.L; Martínez, H.E.P; Braccini A, de L; Mendonca, S.M. de.

Source: Bragantia (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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32. Analítica Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types

by Romani, S; Sacchetti, G; López, C.C; Pinnavaia, G.G; Rosa, M.D.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 2000Availability: No copies available Actions: Add to cart
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33. Analítica Sterigmatocystin in coffee beans

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1973Availability: No copies available Actions: Add to cart
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34. Strategies to guarantee the quality of the beverage in Colombian CoffeesProceedings

by Puerta Quintero, G.I. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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35. Studies on mycoflora association during harvesting and on farm processing of robusta coffee in IndiaProceedings

by Panneerselvam, P; Velmourougane, K; Shanmukhappa, D.R; Naidu, R. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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36. Analítica Study on association of mould in gleanings of arabica

by Panneerselvam, P; Velmourougane, K; Shanmukhappa, D.R; Naidu, R.

Source: Journal of Coffee Research (India) Publisher: 2000Availability: No copies available Actions: Add to cart
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37. Survey of the presence in green coffee of substances associated with important off-flavours, and their correlation with ochratoxin a contaminationProceedings

by Bortoli, G; Fabián, M. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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38. Analítica Tasa retributiva por el uso del agua en el beneficio de café

Source: Carta Cafetera (Colombia) Publisher: Oct 1997Availability: No copies available Actions: Add to cart
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39. Toxigenic mould species infestation in coffee beans taken from different levels of production and trading in Lampung-Indonesia

by Ismayadi, C; Zaenudin. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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40. Tratamiento de aguas residuales, reutilización y prensado de pulpa en el beneficio de café

by Licona Franco, R; Gutiérrez Rojas, M; Morales Olguín, J.J; Roussos, S. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Universidad Autónoma Metropolitana, México (México)ORSTOM, París (Francia) -- 1. Seminario Internacional sobre Biotecnología en la Agroindustria Cafetalera Xalapa, Ver. (México) 12-15 Abr 1989.

Publisher: México (México) 1990Availability: No copies available Actions: Add to cart
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41. Tratamiento de los sub-productos del café en el beneficiado húmedo en la región VI de Nicaragua

by Orozco S, C; Cantarero P, V; Wasser, R; Rodríguez, J.F; Rustrián M, E. -- IICA, Tegucigalpa (Honduras). Programa Cooperativo para la Protección y Modernización de la Caficultura -- 14. Simposio sobre Caficultura Latinoamericana Panamá (Panamá) 20-24 May 1991.

Publisher: Tegucigalpa (Honduras) 1994Availability: No copies available Actions: Add to cart
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