1. Analítica Environmentally sound management of coffee processing by-products: a review

by Mburu, J.K; Mwaura, P.K.

Source: Kenya Coffee (Kenia) Publisher: Jun 1996Availability: No copies available Actions: Add to cart
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2. Strategies to guarantee the quality of the beverage in Colombian CoffeesProceedings

by Puerta Quintero, G.I. -- Association Scientifique Internationale du Cafe, París (Francia) -- 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001.

Publisher: Trieste (Italia) ASIC 2001Availability: No copies available Actions: Add to cart
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