1. Actas

by Yidana, J.A; Kennedy, A.J; Withers, L.A. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Variation in peroxidase isozymes of cocoa (Theobroma cacao L.); Proceedings.Availability: No copies available Actions: Add to cart
2. Analítica Aloe vera: antiulcer and antidiabetic effects

by Koo, M.W.L.

Source: Phytotherapy Research Publisher: 1994Availability: No copies available Actions: Add to cart
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3. Analítica Anti-allergic effect of bryonolic acid from Luffa cylindrica cell suspension cultures

by Tanaka, S; Uno, C; Akimoto, M; Tabata, M; Honda, C.

Source: Planta Medica (Alemania) Publisher: 1991Availability: No copies available Actions: Add to cart
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4. Analítica An assessment of some claims relating to the production and composition of chocolate aroma

by López, A; Quesnel, V.C.

Source: International Chocolate Review (Suiza) Publisher: 1971Availability: No copies available Actions: Add to cart
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5. Analítica Characterization and quantification of starch in cocoa beans and chocolate products

by Schmieder, R.L; Keeney, P.G.

Source: Journal of Food Science (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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6. Analítica Characterization of Aloe vera gel before and after autodegradation, and stabilization of the natural fresh gel

by Yaron, A.

Source: Phytotherapy Research Publisher: 1993Availability: No copies available Actions: Add to cart
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7. Analítica Détection du beurre de karité dans le beurre de cacao

by Derbesy, M; Richert, M.T.

Source: Oleagineux (Francia) Publisher: 1979Other title: Detection of shea butter in cocoa butter.Availability: No copies available Actions: Add to cart
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8. Analítica Determination of fluoride in cocoa powder by ion-selective electrode

by Pesselman, R.L; Loken, R.G; Hoffman, M.J; Feit, M.J.

Source: Journal of Food Science (EUA) Publisher: Nov-Dic 1989Availability: No copies available Actions: Add to cart
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9. Determination of the percentage of oxygen, nitrogen and carbon dioxide in the gas phase of the sweat-boxAnnual report on cacao research 1971

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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10. Analítica Estudo químico das sementes do Capuacu

by Vasconcelos, M.N.L; Silva, M.L. da; Maia, J.G.S; Gottlieb, O.R.

Source: Acta Amazónica (Brasil) Publisher: 1975Availability: No copies available Actions: Add to cart
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11. Analítica Extraction, fractionation, and amino acid composition of Brazilian comun cacao proteins

by Timbie, D.J; Keeney, P.G.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1977Availability: No copies available Actions: Add to cart
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12. Analítica Factor affecting the concentration of pyrazines in cocoa beans

by Reineccius, G.A; Keeney, P.G; Weissberger, W.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1972Availability: No copies available Actions: Add to cart
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13. Analítica Identification and quantitation of several nonvolatile organic acids of cocoa beans

by Weissberger, W; Kavanagh, T.E; Keeney, P.G.

Source: Journal of Food Science (EUA) Publisher: 1971Availability: No copies available Actions: Add to cart
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14. Analítica Identification of salsolinol as a phenolic component in powdered cocoa and cocoa-based products

by Riggin, R.M; Kissinger, P.T.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1976Availability: No copies available Actions: Add to cart
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15. Analítica Identification of some prostanoids in Aloe vera extracts

by Afzal, M; Ali, M; Hassan, R.A.H; Sweedan, N; Dhami, M.S.L.

Source: Planta Medica (Alemania) Publisher: 1991Availability: No copies available Actions: Add to cart
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16. A method for quantitative determination of amines produced during fermentationAnnual report on cacao research 1971

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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17. Analítica Monitoring physical and chemical properties of freshly harvested field-grown Aloe vera leaves. A preliminary report

by Wang, Y.T; Strong, K.J.

Source: Phytotherapy Research ( ) Publisher: 1993Availability: No copies available Actions: Add to cart
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18. Analítica The mosaic disease of sincamas, Pachyrrhizus erosus (Linnaeus) urban

by Fajardo, T.G; Marañon, J.

Source: Philippine Journal of Science (Filipinas) Publisher: 1932Availability: No copies available Actions: Add to cart
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19. Analítica Níveis residuais de BHC em amendoas e na superfície externa dos frutos de cacau a diferentes intervalos entre a aplicacao e a colheita

by Berbert, P.R.F.

Source: Revista Theobroma (Brasil) Publisher: 1985Availability: No copies available Actions: Add to cart
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20. Analítica Particle size investigations on cocoa mass, cocoa powder and chocolate

by Kleinert, J.

Source: International Chocolate Review (Suiza) Publisher: 1970Availability: No copies available Actions: Add to cart
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21. Premiere approche au Cameroun de l'étude des facteurs de la sensibilité du cacaoyer a Phytophthora palmivora sur cabosses par l'analyse biochimique du cortex

by Jones, E; Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Blaha, G; Murray, D.B. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Other title: Proceedings.Availability: No copies available Actions: Add to cart
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22. The production of ethanol and acetic acid in pulp during the fermentation of cacao beansAnnual report on cacao research 1971

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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23. Production of ethanol and acetic acid in the pulp during fermentationAnnual report on cacao research 1972

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1973Availability: No copies available Actions: Add to cart
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24. Analítica Theobromine and caffeine content of chocolate products

by Zoumas, B.L; Kreiser, W.R; Martin, R.A.

Source: Journal of Food Science (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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25. Analítica Thermal and compositional properties of cocoa butter during static crystallization

by Dimick, P.S; Manning, D.M.

Source: Journal of the American Oil Chemists' Society (EUA) Publisher: Dic 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
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26. Analítica Total sterol determination

Source: International Chocolate Review (Suiza) Publisher: 1970Availability: No copies available Actions: Add to cart
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27. Analítica Two proteins with ribosome-inactivating, citotoxic and abortifacient activities from seeds of Luffa cylindrica roem (Cucurbitaceae)

by Ng, T.B; Wong, R.N.S; Yeung, H.W.

Source: Biochemistry International (RU) Publisher: Jul 1992Availability: No copies available Actions: Add to cart
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28. Analítica Use of o-Phthaldehyde derivatives and high-pressure liquid chromatography in determining the free amino acids in cocoa beans

by Hurst, W.J; Martin Junior, R.A.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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29. Analítica The utilisation of cocoa pod husk by sheep

by Devendra, C.

Source: Malaysian Agricultural Journal (Malasia) Publisher: 1977Availability: No copies available Actions: Add to cart
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